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Sarah Holt

Bi-Rite’s Certified Delicious Promise

Visiting a Bi-Rite Market, the Bi-Rite Creamery or attending an event with Bi-Rite Catering is a journey for each of your senses: looking, smelling, feeling, hearing, and of course, tasting. Our food is proof of the work we do to make sure every sense is engaged and satisfied. And all … Continue Reading


 
Renee Frojo

Bi-Rite Guest Recipe Contributor Renee Frojo’s Strawberry Rhubarb Galette

Strawberry, Pecan and Goat Cheese Galette with Rhubarb Compote Sweet strawberries and tart rhubarb are a classic spring recipe combo, but the addition of creamy goat cheese and a toasted pecan crust adds a little bit of savory to mix things up. This recipe calls for using both cooked and … Continue Reading


 
Renee Frojo

Bi-Rite Guest Recipe Contributor Renee Frojo’s Spring Pizza

Fava Bean, Broccoli Rabe and Burrata Pizza with Pea Shoot Pesto The best way to use up spring produce might just be to throw on it on a pizza. For this recipe, buttery fava beans and bitter broccoli rabe are paired with creamy burrata cheese and a zesty pea shoot … Continue Reading


 
Renee Frojo

Bi-Rite Guest Recipe Contributor Renee Frojo’s Spring Salmon Bowl

Spring grain bowl with salmon and green garlic dill dressing There’s very little that needs to be done to spring produce when eaten at peak season. For this grain bowl recipe, crunchy English peas, raw asparagus and spicy wasabi greens are tossed in a bright, citrus dressing that gets a … Continue Reading


 

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