18 + 2: Our Whole Systems Approach to Cooking



Our newest 18 Reasons “18 + 2″ video takes a look at our hands-on cooking classes, with a focus on knife skills classes. We offer a whole systems approach to all of our classes, teaching about culture, nutrition, policy and technique. In our latest knife skills class we tackled fish filleting with a focus on using fish that’s affordable and caught sustainably. Check out our video and let us know what you think!



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