Finger Foods

(seasonal menu items are shown in green)

Smoked Salmon Mousse-filled Cucumber Cups   $65
with creme fraiche and chives (30 pieces)

Sesame-crusted Ahi Tuna in Endive Spears  $65
with pickled radish (30 pieces)

SAVORY SKEWERS    30 six-inch skewers per platter.
Skewers are best when served at room temperature.

Curried Thai Chicken Satay   $50
with a spicy peanut sauce  ingredients

Pomegranate-Marinated Chicken Skewers   $50
with a Moroccan yogurt mint sauce  ingredients

Achiote-Marinated Chicken Skewers   $50
with chipotle-lime aioli  ingredients

Rosemary-Marinated Local Lamb Skewers   $60
with romesco sauce  ingredients

Niman Ranch Beef Sirloin Skewers   $60
with Argentinian Chimichurri sauce  ingredients

Tandoori Tofu and Vegetable Skewers   $50
with cilantro chutney  ingredients

Balsamic Marinated Portabello Mushroom Skewers   $50
with basil pesto dipping sauce  ingredients

LITTLE BITES    Served on oven-safe platters. 30 pieces per platter. Best reheated and served warm   

Classic Crab Cakes   $75
served with lemon aioli  ingredients
* Crab cakes are best served warm. To reheat, place on a sheet pan and place in a 350 degree oven for 5-6 minutes, or until heated through.

Mini Sicilian Meatballs   $60
made with local grass-fed beef, served with spicy arrabiata sauce  ingredients

Sukhi's Vegetarian Potato Samosas  $50
served with cilantro chutney  ingredients

Twice-baked Baby Red-skinned Potatoes  $50
with Bravo Farms cheddar and chives  ingredients

CROSTINI AND DIP KITS   
Each platter contains a delicious dip surrounded by 50 crostini pieces.   
Crostini are best when served at room temperature.

Spicy Garbanzo Bean   $40
chickpeas, garlic, lemon juice, olive oil, parsley, tahini, cayenne, cumin, coriander, salt and pepper  ingredients

Laura Chenel Goat Cheese   $40
with sun-dried tomato, fresh herbs and olives
ingredients

Wild Mushroom Tapenade   $40
with toasted pinenuts and parmesan
ingredients

House-Smoked Salmon Mousse   $45
with lemon and dill
ingredients

Artichoke and Parmesan   $40
garnished with piquillo peppers  ingredients

FOCACCIA PIZZETTAS    36 two-inch pieces.    $45 per platter

Provençale Vegetables
with basil pesto, parmesan and italian parsley  ingredients

Four-Cheese and Artichoke
with marinara sauce  ingredients

Chicken Sausage
with marinara sauce and mozzarella cheese ingredients

Laura Chenel Goat Cheese
with grilled seasonal vegetables  ingredients

FOCACCIA FINGER SANDWICHES   
36 two-inch pieces. Choice of two varieties per platter.
$50 per platter
Focaccia sandwiches are best when served at room temperature.

Niman Ranch Ham with Swiss Cheese
Dijon mustard and aioli  ingredients

Grass-fed Roast Beef with Cheddar
and greens  ingredients

Muffuletta
Italian cured meats, provolone cheese and housemade olive salad  ingredients

Diestel Turkey with Swiss Cheese
aioli, Dijon mustard, and greens  ingredients

Grilled Vegetables with Laura Chenel Goat Cheese
and sun-dried tomato tapenade   ingredients