Salad Platters

Serve 12 to 15

Salad platters are best when served chilled or at room temperature.

(seasonal menu items are shown in green)

Mediterranean Pasta Salad   $50
with feta cheese, Kalamata olives and tomatoes tossed with shallot-red wine vinaigrette  ingredients

Farro Salad   $50
with wilted spinach, roasted fennel and lemon vinaigrette

Pasta Primavera   $50
with seasonal vegetables, baby spinach and lemon-shallot vinaigrette  ingredients

Yukon Gold Potato Salad   $45
with house-cured pancetta and spring garlic

Fresh Fruit Salad   $50
selection changes seasonally, organic when available  ingredients

Classic Caesar Salad   $45
with croutons, parmesan and zesty Caesar dressing  ingredients

Watercress, Frisee and Fresh Strawberry Salad   $55
with toasted hazelnuts and balsamic vinaigrette

Apple, Pear and Baby Spinach Salad   $50
with toasted walnuts, Pt. Reyes Farmstead blue cheese and citrus vinaigrette  ingredients

Organic Spring Mix Salad   $40
with julienned carrots and balsamic vinaigrette  ingredients