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Salad Platters
Serve 12 to 15
Salad platters are best when served chilled or at room temperature.
(seasonal menu items are shown in green)
Mediterranean Pasta Salad $50
with feta cheese, Kalamata olives and tomatoes tossed with shallot-red wine vinaigrette
ingredients
Farro Salad $50
with wilted spinach, roasted fennel and lemon vinaigrette
Pasta Primavera $50
with seasonal vegetables, baby spinach and lemon-shallot vinaigrette
ingredients
Yukon Gold Potato Salad $45
with house-cured pancetta and spring garlic
Fresh Fruit Salad $50
selection changes seasonally, organic when available
ingredients
Classic Caesar Salad $45
with croutons, parmesan and zesty Caesar dressing
ingredients
Watercress, Frisee and Fresh Strawberry Salad $55
with toasted hazelnuts and balsamic vinaigrette
Apple, Pear and Baby Spinach Salad $50
with toasted walnuts, Pt. Reyes Farmstead blue cheese and citrus vinaigrette
ingredients
Organic Spring Mix Salad $40
with julienned carrots and balsamic vinaigrette
ingredients
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