serve 12-15 people

PEPPERED BEEF SIRLOIN $80 grilled medium-rare, sliced and served with chimichurri sauce; great for sandwiches!

SLOW-ROASTED SIDE OF WILD SALMON $80
served whole or in 15 small pieces, with lemon aioli on the side

MOROCCAN SPICE-RUBBED FREE-RANGE CHICKEN BREAST $65 sliced into medallions and served with balsamic-roasted onions

HERB-ROASTED FREE-RANGE CHICKEN BREAST $65
sliced into medallions and served with sun-dried tomato tapenade

LASAGNE $40
Must be reheated thoroughly before serving

• Bolognese
• Grilled Vegetable
  

serve 12-15 people

MUJADARRAH $40
Mom Mogannam’s fantastic recipe of curried rice with lentils and caramelized onions (v)

MEXICAN RICE $40
with carrots, peas and chipotle tomato sauce (v)with optional achiote-marinated tofu, add $10

PIMENTÛN ROASTED POTATOES $40
with smoked paprika, roasted garlic and a side of aioli (v)

CAESAR SALAD $45
the classic – with house-made croutons, grated parmesan and zesty Caesar dressing

SPINACH & FETA SALAD $45
with shallot-red wine vinaigrette and sweet red onion (v)

MEDITERRANEAN PASTA SALAD $50
with Kalamata olives, sun-dried tomatoes, feta cheese and shallot-red wine vinaigrette (v)

RED QUINOA, TOFU & EDAMAME SALAD $50
with a tangy ginger vinaigrette (v)

SWISS CHARD & SWEET ONION RAVIOLI SALAD $50
with baby spinach, extra virgin olive oil and shaved parmesan (v)

BASKET OF 2 ACME BAGUETTES, CUT INTO ROLLS $6