Entrees & Sides

These items serve 12 to 15 people each.

Please note that our entrées and sides are not hot at the time of pick up. Please allow time to reheat these items before serving. Any item with a should be served at room temperature.
(seasonal menu items are shown in green)

Niman Ranch Tri-Tip Steak   $80
grilled medium-rare, sliced and served with Argentinean Chimichurri sauce; Great for sandwiches!  ingredients

Roasted Local Leg of Lamb   $85
stuffed with spring garlic and preserved lemon, sliced and served medium-rare

Acme Baguette Rolls   $5 per dozen

Chardonnay-poached Loch Duart Salmon   $80
sustainably-farmed Loch Duart salmon served with artichoke tapenade

Slow-roasted Side of Salmon   $80
sustainably-farmed Loch Duart salmon. Served with lemon aioli  ingredients

Moroccan Spice-Rubbed Chicken Breasts   $65
served with grilled balsamic onions  ingredients

Achiote-Rubbed Chicken Breasts   $65
garnished with lime, cilantro and pickled red onions  ingredients

Housemade Lasagne   $45
made with sheets of fresh pasta from The Pasta Shop and our own marinara sauce
- Grilled Vegetable (vegan upon request with 72 hours notice)
- Four-Cheese
- Housemade Italian Sausage
ingredients
To heat lasagna: Place lasagne in a preheated 350 degree oven for approximately 1.5 hours, or until heated through. If desired, finish under broiler, uncovered, for 2-3 minutes to caramelize cheese.

Mac and Cheddar   $45
great for the kid in all of us!  ingredients
To heat mac and cheddar: Remove foil lid and remove parchment paper lining (if any). Replace lid loosely back onto the tray and place in a preheated 350 degree oven for approximately 1.5 hours, or until heated through.

Grilled Asparagus   $50
with shaved Pecorino cheese

Roasted Fennel, Sugar Snap Peas and Carrots   $50
with herb butter

Spanish Style Roasted Potatoes with smoked paprika and garlic   $40
garnished with aioli  ingredients
To reheat potatoes: Spread potatoes on a sheet pan and place in a preheated 350 degree oven for approximately 10 minutes, or until heated through.

Frittata   $40
A savory crustless quiche - perfect for brunch or as a light entrée
Niman Ranch Ham and Emmenthaler cheese
House-Smoked Salmon and Chive
Housemade Chorizo and Potato
Spinach, Mushroom and Feta Cheese
Tortilla Espagnola - potato, green olive and onion
ingredients

Mujadarrah  $45
curried rice and lentils with caramelized onion  ingredients

Roasted Garlic Mashed Potatoes  $45
with green onions  ingredients

Moroccan Steamed Couscous  $45
with pinenuts and currants  ingredients

Spanish Rice   $45
with grilled scallions and cilantro  ingredients