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Archive for February, 2010


Chili

Superbowl Menu 2011

Available Friday February 4th through Sunday February 6th

House Made Dips

Artichoke and Roasted Garlic Dip $5.99/1/2-pt
7-Layer Dip $13.99/2-lb bowl
Bi Rite’s Salsa Fresca Mild or Hot $5.99/12-oz
Fire Roasted Tomato Salsa $5.99/12-oz
Guacamole $7.99/12-oz or $ 4.99/ 8-oz
Rancho Gordo Black Bean-Chipotle Dip $4.99/8-oz
Point Reyes Farmstead Blue Cheese Dip $6.99/8-oz
Hummus $5.99/lb
Smoked Eggplant Salad (Baba Ghanoush) $7.99/lb

Finger Foods

Curried Chicken Skewers $13.99/lb
Ancho Chile-Marinated Chicken Skewers $13.99/lb
Spicy Buffalo Wings with Blue Cheese Dip $9.99/1-lb bowl
House Poached Wild Shrimp with Spicy Cocktail Sauce $24.99/lb
Vegetable Crudite with Pt. Reyes Farmstead Blue Cheese Dip $8.99/1-lb bowl

Entrees & Sides

Willie’s Chili Con Carne y Queso $9.99/qt
Fried Chicken $8.99/lb
Heritage Berkshire Pork BBQ Ribs $13.99/lb
Collard Greens $6.99/lb
Potato-Celery Salad with Mustard Vinaigrette $5.99/lb
Creamy Cole Slaw $5.99/lb
Bi-Rite Creamery Corn Bread $6.99

From the Meat Department

Housemade Sausages (assorted prices)
Let’s Be Frank Uncured Grass Fed Beef Hot Dogs $6.99/pack of 4
Niman Ranch Uncured Hot Dogs $6.99/pack of 8
4505 Uncured Hot Dogs $6.99/pack of 4
Spicy Marinated Chicken Wings $3.49/ lb
Dry Rubbed Heritage Pork Ribs $5.99/ lb

Printable Menu