King Salmon season is at its peak of bounty and flavor! This Saturday, Sunday, and Monday ONLY, we are offering fillets of fresh-caught wild King Salmon at just $19.99 per pound–the lowest price of the season for this local fish. Just caught in Half Moon Bay and San Francisco’s Pier 45 and brought to us by our longtime friends at All Seas, this fish is great for grilling, broiling, and even poaching for brunch. King Salmon lovers will also enjoy this quick video of Bi-Rite head butcher Chili demonstrating his filleting technique. And try your salmon with his easy recipe for miso glaze.
The ideal California wine to pair with this gorgeous California fish is 2009 Handley Pinot Noir, also $19.99. Lovingly crafted by winemaker Milla Handley in small lots in beautiful Anderson Valley, CA, this wine packs flavors of red berries and spice.
Perfect seasonal fruits to accompany your King Salmon and Pinot Noir pairing are apricots and blackberries. Try the extra-tangy, CCOF-certified Robada apricots from Frog Hollow Farm in Brentwood, CA, and Free Spirit Farm’s organic blackberries; these large, plump berries are exploding with juice and lightly-tart flavor.
This exceptional value on King Salmon is only available Saturday, June 1 through Monday, June 3, so be sure to stop by in the next three days! We look forward to seeing you.