Touchdown! Superbowl Noms!

Superbowl XLVIII is on Sunday! With all of the 49ers fans on our staff, we at Bi-Rite are still licking our wounds from the playoff loss to Seattle. But the game must go on and we want you to enjoy it, even if only for the company, good food, and the commercials. You...

Kiko’s Food News, 1.31.14

Or maybe I should call today’s issue “Farm Bill News”?  On Wednesday the House approved a massive five-year farm bill, which includes nearly $1 billion in annual reductions to food stamps (SNAP) that will affect about 850,000 families across the country; the Senate is...

Vineyard Dispatch Part 2: Direct from France

The winds in San Francisco are fairly regular, which is perhaps the reason they do not have names, as far as I know. The climate breathes in and out each day according the sun and the pressure of the torrid Central Valley, and we accept that this is the way of things....

Vineyard Dispatches from France

Here at Bi-Rite we love to celebrate the awesome wine made right here in California. Passionate winemakers like Chris Brockway of Broc Cellars, Ross Cobb at Hirsch Vineyard, and Angela Osbourne of Tribute to Grace are forging their own paths and making food-friendly,...

Kiko’s Food News, 1.24.14

Does your family debate ideal quantities of protein intake as often as mine has recently? If so, this article offers guidelines on how much, and what kind, of protein we should be ingesting: (Washington Post) I’m proud to see that my girlfriends who work as chefs are...

Featured Winery: Fausse Piste

What do you get when you combine a chef with Rhone varietals from Oregon and Washington? Fausse Piste wines is what! We’re pleased to welcome our first featured Winery of 2014, Fausse Piste from Portland, Oregon. Winemaker Jesse Skiles, a Portland native,...

Welcoming “Winter” with a New Menu

Winter in San Francisco is looking more like Summer this year, but we are still thrilled with the bounty of produce that comes into season in January. Take a look at the new dishes we’ve just developed in our kitchen, made with the best of local, organic, and...

Celebrating SF Made – Part II!

With the Fancy Food Show in town, Raph took some time to tell you about some of the fantastic local, artisanal food products that he’s highlighting at our Markets. To accompany them, we’ve also got a wide selection of great spirits and beer that are proudly crafted...

Celebrating SF Made!

  It’s that time of year! The Fancy Food Show is back in our beloved city by the Bay. As food-lovers, we consider ourselves fortunate that this premier event for specialty food makers comes to San Francisco every year. And as the Grocery Buyer for Bi-Rite, it’s...

Kiko’s Food News, 1.17.14

Wondering if your favorite pickle, coffee, beer or chocolate is the best our country’s food makers have to offer? Our friends at the Good Food Awards just announced the 2014 winners of the blind judging! (Good Food Awards) General Mills said it is no longer...