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Archive for the ‘Menus: Seasonal & Holiday’ Category


Chili

California King Salmon Season Is Here!

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Long live the king!  Wild California King Salmon season is back, beginning in spring before the action really gets going during the summer months.   King Salmon season has always been a special time for me – as summers meant no school and ample free time, my grandfather had the task of keeping my sister and me occupied.  Luckily, he was never at a loss for things to do – some of my favorite memories were our adventures down the coast to find fishermen selling their salmon catch right off the boats.

During king salmon season, we work closely with our fishmongers (All Seas, TwoXSea and Monterey Fish Company) to secure incredible quality California King Salmon at a very competitive price.  As we enter the height of salmon season in the summer, we usually see the price dropping several dollars.  This year the season will run through September 31, with monitored quotas for California’s fishery to ensure sustainability.

The Smithsonian has called King Salmon the “soul food of the North Pacific,” and we’re thrilled to celebrate it in all its delicious forms.  Kick off king salmon season for yourself with our Slow Baked, Herb-Crusted King Salmon with Full Belly Farm’s New Potatoes recipe.  Baking the salmon slowly allows the butter, herbs and mustard to gently flavor the fish, while the breadcrumbs brown to give it a nice crunch.  Pair it with Idlewild’s 2014 The Flower, Flora, & Fauna Rosé ($22.99), whose blend of Piedmontese varietals (Nebbiolo, Barbera, Dolcetto) are bursting with citrus and minerals, with aromas of pine needles and wildflowers – a perfect complement for your salmon dinner for two!

Herb-Crusted Salmon Recipe


Jessie Rogers

Celebrate Mom with our Menu, Gift Ideas, Flowers & More!

MomImageCelebrate Mom! Show her how much you appreciate her with a delicious meal, unforgettable artisan chocolates, bright spring blossoms, sumptuous body butter, a great bottle of wine, and more!

 

Many items are available for delivery in San Francisco in as little as an hour! Simply create an account on Instacart.com and visit our special Mother’s Day section in our online store!

 

Bi-Rite’s House-Made Mother’s Day Menu

Available Saturday, May 9 & Sunday, May 10
at both Bi-Rite Market Locations

House-Made Quiche with Roasted Mushrooms,
Melted Leeks & Gruyere
Whole 8″ Quiche / $16.99
By the Slice / $4.99

Poached Prawns with Cocktail Sauce
$24.99 / lb

Happy Boy Farms Organic Sugar Snap Peas with Spring Onions,
Fines Herbs & Toasted Almonds
$13.99 / lb

 Crab Cakes with Lemon Aioli
$7.99/ea

 Tandoori Chicken Salad with Toasted Millet,
Cous Cous, Currants & Ras el Hanout
$12.99/lb

Last Chance to Get Mom “Blitzed”!
Save 20% on mixed cases of wine, including all Mom’s faves,
NOW through May 3 at our Spring Wine Blitz!

Mom-Worthy Desserts

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Bi-Rite Creamery Strawberry Shortcakes
Bag of 4 cakes / $6.99

pair them with

a rich, mildly-sweet substitute for whipped cream
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Bi-Rite Creamery Strawberry Rhubarb Pie
Small Pie / $12.99 (serves 3-4)
Large Pie / $24.99 (serves 6-8)

Special Treats for your Awesome Mom

New at Bi-Rite: Flying Noir Art & Chocolate!
Nuanced and unexpected, each Flying Noir Art & Chocolate box is a composition of
flavor, texture, color, and pattern, created by artist and chocolatier
Karen Urbanek in Emeryville, CA. Crafted from fresh, organic, locally-sourced ingredients and hand-painted with natural colors,and with reusable packaging that features original artwork
by local artists with developmental and other disabilities.

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Flying Noir Art & Chocolate 6-piece Box
 6 pieces of sumptuous ganache.
$19.99

Flyng Noir Art & Chocolate 9-Piece Box
An art composition in a box.
2 miniature hand-painted and enrobed fine chocolate bars.
$29.99

Flying Noir Art & Chocolate Survival Tin
6-pieces:  3 solid flavored chocolates and 3 enrobed gems.
Don’t leave home without it!
$19.99


New at Bi-Rite! Cocokind Skincare
Certified Organic and socially-conscious, chemical-free and cruelty-free
skincare products, based around virgin coconut oil.
Cocokind Organic All-Purpose Salve / $11.99
Cocokind Organic Skin Butter / $14.99

Mixed Bouquets from Full Belly Farm
Certified Organic flowers from California’s beautiful Capay Valley
$14.99 / bouquet
Looking for a Fresh Custom Bouquet for Mom?
Our Floral Team can create a beautiful arrangement
of local, organic, and sustainably-grown spring flowers!
Just stop by their table in front of the Markets on Mother’s Day weekend!
Saturday, May 9: 12:00pm to 6:00pm
Sunday, May 10: 9:00am to 6:00pm

Jason Rose

New Catering Menu: Celebrating Spring’s Bounty

IMG_1605The birds are chirping, the grass is greener and the flowers are blooming; this means one thing. Spring is in the air and it’s time to celebrate! At Bi-Rite Catering we like to celebrate these moments with delicious food and great company, and we have some exciting announcements to make.

First, our new seasonal menu is here and truly mouthwatering. Fresh peak of season ingredients such as asparagus are used to create our delicious Savory Tartlets with Potato, Asparagus, Goat Cheese & Chive, and our Mini Baguette Sandwiches with Grilled Asparagus, Fromage Blanc, Roasted Mushrooms & Lemon Herb Pesto.  See our full new peak of season menu, which is available now, here.

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table_hopper_wineblitz_135x100We are also excited to announce that Bi-Rite Catering is joining Bi-Rite Market’s Spring Wine Blitz, and offering a 20% discount on cases of wine with your catering order from Monday April 27th to May 3rd.  This is the perfect opportunity to stock up for your upcoming graduation parties, wedding celebrations, or your next cocktail party.

Here are some of our favorite wines to pair with our new seasonal menu.

  • Try Ultraviolet Cabernet Sauvignon with our Sumac & Smoked Paprika Lamb Skewers.
  • Rustichella Orzo Pasta Salad with Grilled Asparagus, English Peas, Artichokes, Spring Garlic Confit & Lemon-Mint Vinaigrette pairs perfectly with Teira Sauvignon Blanc.
  • Enjoy our Hodo Soy Grilled Tofu & Black Rice Salad with Pea Sprouts, Bi-Rite Farm Pickled Spicy Peppers, Edamame and Ginger-Rice Wine Vinaigrette with the Tierra Divina “REDS” Zinfandel blend.

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To place a Catering order, or to consult with us about your event, contact us at www.biritecatering.com

Phone:  (415) 321-8070 x1  Email: catering@biritemarket.com

At Bi-Rite Catering, we combine the delicious locally-sourced, fresh, organic ingredients we sell at Bi-Rite Market with sweets from Bi-Rite Creamery, and produce from Bi-Rite Farms to create our menus. For all your parties, large to small, corporate or private, at a rented venue or in your home, we pride ourselves on serving really delicious food, simply presented, that will nourish your guests while supporting our local community.


Jason Rose

Easter Feasts the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and gathering around incredible food. We’ve created a full 10887258_10153601980768298_1444448213708037230_omenu of dishes to make your holiday gathering special. Whether you’re hosting three people or 15, our lamb, ham, vegetable sides, and Bi-Rite Creamery desserts will cover all your needs. And if you’re in need of unique and beautiful Easter Basket additions, we have lovely seasonal offerings from some of our favorite artisan chocolate producers. Come in to see the entire selection, or order from our partner Instacart for San Francisco delivery in as little as an hour.

Bi-Rite Easter Menu 2015

Grilled Local Asparagus Salad with Fennel, Chickpeas, Sugar Snap Peas,
Spring Onion, Harissa & Lemon Tahini Dressing  
$12.99 / lb

Honey-Roasted Rainbow Carrots with Orange,
Thyme & Crushed Pistachios  $10.99 / lb

Spring Frittata with Egg, Asparagus, Ricotta, Spring Onion,
Tarragon & Lemon  
$5.99 / slice

Grilled Coho Salmon with Lemony Spring Pea Hummus
& Shaved Bi-Rite Farms Heirloom Radish  
$10.99 / ea

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Holiday Meats

Llano Seco Bone-In Half Ham
These succulent hams are lovingly produced in small batches by master craftsmen.
Fed on Certified Organic vegetarian diets in Chico, California.
Each 5 to 6 pound ham serves 8 to 10.
$10.49 / pound

Llano Seco Petite Ham
Single muscle ham. Each 2 to 3 pound ham serves 4 to 6.
$10.49 / pound

Niman Ranch Uncured Spiral-Cut Ham
Niman Ranch has an established tradition of creating exceptional hams from great pigs.
Never given antibiotics, hormones, or artificial growth promotants. Fed on all-vegetarian diets. Each half ham weighs approximately 8 to 10 pounds and serves 12 to 14.
$7.99 / lb

Don Watson’s Pasture-Raised, Milk-Fed Lamb
Limited Availability—call us or come by to pre-order!
Distinct tenderness and mildness of flavor.
Lambs are raised in the Napa Valley and harvested just after weaning.
Pair it with: Chante Perdrix St. Joseph “Empreinte” 2011, $24.99
Bone-In Leg of Lamb $12.99/lb
Boneless Leg of Lamb $15.99/LB

BN Ranch Pasture-Raised, Grass-Fed Lamb
A traditional, full-flavored lamb, rich in lamb flavor. Raised in the Sacramento Delta.
Pair it with: Donkey & Goat Syrah “Fenaughty Vineyard” 2012, $34.99
Bone-In Leg of lamb $9.99/lb
Boneless Leg of lamb $13.99/lb
Rack of Lamb $29.99/lb

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Easter Desserts from Bi-Rite Creamery

Classic Banana Cream Pie
6”- $12.99 / 9”-$24.99

Hot Cross Buns
$6.99 / each

Pots de Creme in jars
$5.99 / each

We will also have organic and exquisite tulips and ranunculus from the Bi-Rite Floral Team. Look for artisan chocolates from premier chocolatiers Fran’sMichael Recchiuti, Poco Dolce, and gâté commes des filles. We even have All-Natural Egg Dye! Our staff are looking forward to helping you find everything you need for a wonderful Easter!

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Chili

Spring Has Sprung, Time For Lamb!

Flowers blooming, bees hard at work, new life everywhere….it’s springtime! Easter and Passover are just around the corner, too, which means lamb season is in full swing. This year we have an amazing lamb program, featuring two exceptional California producers, designed to offer the finest selections for your table.

Sheep and Lambs at BN Ranch

Sheep and Lambs at BN Ranch

Don Watson‘s Milk-Fed, Pasture-Raised Lamb is very special–the animals are born in in the Napa Valley during the winter, fed for four months on mother’s milk, then harvested before weaning. The meat extremely tender, with a distinctly mild flavor. This lamb is very limited, so please visit the markets, or call us to pre-order for your Passover and Easter celebrations.

BN Ranch Grass-Fed Lamb is a traditional, rich, full-flavored lamb, born on farmland outside of Tracy, California. These lambs are raised by John Cubiburu, who comes from a family of Basque shepherds, and is committed to the BN Ranch philosophy of raising and harvesting animals. The lambs are grown and finished solely on grass, moving seasonally through open pastures. BN Ranch lamb is available now at both Markets, as well as from the Bi-Rite store on Instacart.com, our partner for grocery delivery in San Francisco.

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Shepherd John Cubiburu with his flock at BN Ranch

We are always committed to offering you the best, most humanely-produced food possible. With Don Watson and BN Ranch lambs you will get exactly that. Come in to either Market to speak with our butchers about which option is best for your needs. Whether you need boneless lamb or an entire rack, we can help.


Jason Rose

Why is this night different from all other nights?

The celebration of Passover is an ancient ritual, momentous and rich in tradition. We are happy to offer a special menu and wide range of grocery items to complete your Seder IMG_1295preparations, leaving you more time to spend with your family. Start off with our house-made Potato Latkes and Grilled Coho Salmon. For an unforgettable centerpiece, we are thrilled to offer the best spring lamb from California, including Milk-Fed, Pasture-Raised Lamb from Don Watson and Grass-Fed, Pasture-Raised Lamb from BN Ranch. We also have a wide selection of Matzos, including a gluten-free version, and the truly special Naga Bakehouse Vermatzah–handmade matzo crafted in limited batches and baked on an open fire. And Bi-Rite Creamery & Bakeshop has special seasonal treats for a sweet bite to finish your meal. All of the special grocery items are in-stock now, and the full menu of fresh items from our kitchens will be available April 2 through April 11th. We look forward to seeing you and helping you plan a perfect Passover!

Bi-Rite Passover Menu 2015

Jewish-Style Artichokes: White Wine-Poached & Fried with
Lemon, Mint & Sea Salt
$4.99 / ea

Grilled Local Asparagus Salad with Fennel, Chickpeas, Sugar Snap Peas,
Spring Onion, Harissa & Lemon Tahini Dressing
$12.99 / lb

Honey-Roasted Rainbow Carrots with Orange, Thyme & Crushed Pistachios
$10.99 / lb

Dried Fruit & Almond Haroseth with Golden Raisins
$4.99 / ½ pt

Organic Potato Latkes
$4.99 / each

Spring Frittata with Egg, Asparagus, Ricotta, Spring Onion,
Tarragon & Lemon
$5.99 / slice

Grilled Coho Salmon with Lemony Spring Pea Hummus
& Shaved Bi-Rite Farms Heirloom Radish
$10.99 / ea

Matzo Ball Soup in Rich Chicken Broth
$9.99/ qt

House-Made Organic Apple Sauce
$2.99 / ½ pt

House-Made Free-Range Chicken Stock
$6.99 / qt

Chopped Chicken Liver with Caramelized Onion & Egg
$4.99 / ½ pt

Red Wine-Braised Estancia Grass-Fed Beef Brisket
$24.99 / lb

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Raw Meats

Don Watson’s Milk-Fed, Pasture-Raised Lamb
Distinct tenderness and mildness of flavor.
Lambs are raised in the Napa Valley and harvested just after weaning.
Pair it with Chante Perdrix St. Joseph “Empreinte” 2011, $24.99

Bone-In Leg of Lamb $12.99/lb
Boneless Leg of Lamb $15.99/lb

BN Ranch Grass-Fed, Pasture-Raised Lamb
A traditional, full-flavored lamb, rich in lamb flavor. Raised in the Sacramento Delta.
Pair it with Donkey & Goat Syrah “Fenaughty Vineyard” 2012, $34.99

Bone-In Leg of lamb $9.99/lb
Boneless Leg of lamb $13.99/lb
Rack of Lamb $29.99/lb

5 Dot Ranch Beef Brisket
Grass-fed, finished with Rice Bran and Barley. From Susanville, CA.
$8.99/lb

Passover Desserts from Bi-Rite Creamery

Flourless Cheesecake
$12.99 / 4” cake

TCHO Chocolate-Dipped Macaroons
$7.99/bag

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Special Products For Passover from our Grocery Department

Manischewitz Concord Grape Wine
$7.99

Kedem Organic Grape Juice
$7.99

Naga Bakehouse Vermatzah
Limited-Production Artisan Matzah from Vermont
Julie Sperling & Doug Frilich carry on a 5,000 year-old tradition of baking matzah on an open fire.
The matzah is hand-made in small batches from locally-sourced organic wheat and ancient emmer,
in their micro-bakery located on a small sustainable farm.

$19.99 / Box
$29.99 / Tin

Manischewitz Gluten-Free Matzo Crackers
$7.99

Streit’s Egg Matzos
$5.99

IMG_1290Streit’s Matzo Meal
$5.99

Osem Whole Wheat Matzos
$5.99

Streit’s Dark Chocolate Covered Egg Matzos
$6.99

Mrs. Adler’s Gefilte Fish
$9.99

Mrs. Adler’s Pike & Whitefish
 $8.99


Jason Rose

The Luck of the Irish is With You This Year

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Cardoon & Fingerling Potato Salad with Radicchio & vegan Charred Green Garlic Aioli

March 17th approaches, and with it the desire for cabbage, corned beef, great beer, and rousing renditions of Irish folk songs. Our Chefs have come up with a partly-traditional, partly-modern, all-Bi-Rite menu for your holiday needs. You can get the menu at either Bi-Rite Market location from March 14th-17th. While you’re here, pick up special items that the Bi-Rite Creamery bakers have created just for the occasion, and 4-packs of Guinness for $6.99.

Bi-Rite Market
St. Patrick’s Day Menu 2015

       BN Ranch 100% Grass-Fed Corned Beef
$17.99/lb

BN Ranch Lamb Pasties filled with Slow-Braised Lamb, Cabbage, Potatoes & Peas
$8.99/ea

Colcannon Creamy Mashed Potatoes with Butter-Braised Cabbage & Leeks
$7.99/lb

Guinness-Braised Beef Shepherd’s Pie
$10.99/lb

Cardoon & Roasted Fingerling Potato Salad with Radicchio & Green Garlic Dressing
$10.99/lb

Grilled Asparagus Salad with Fennel, Charred Red Onion, Dill & Dijon Citrus Vinaigrette
$12.99/lb

St. Patrick’s Day Desserts from Bi-Rite Creamery

Irish Soda Bread
$5.99/loaf

Bailey’s Irish Cream Cheesecake
$12.99/4” cake

Shamrock


Simon

Citrus For All!

California grows more varieties of citrus than any other state— from the large Valencia Orange orchards near the border of Mexico, to the small Satsuma Mandarin orchards in the foothills of the Sierra. There’s a flavor for everyone! At Bi-Rite we strive to have a wide selection of great tasting and sustainably grown citrus that can be eaten in a number of different ways.

Mandarin Mania
Mandarin season usually starts in California in the beginning of November with the easy-peeling, refreshing Satsuma Mandarin and ends with the seedless, candy-like Pixie Tangerine in April. There are a handful of other varieties that hit the Bi-Rite shelves in the interim. The little seedless Kishu Mandarin from the mountains of Ojai, California has everyone excited from neighborhood kindergarteners to world-class San Francisco Chefs. Toss it in a green salad or a fried rice dish to add a sweet and juicy flare. Some of the other mandarin varieties that are just making their way to the market: Gold Nuggets, Murcotts, Pages and Clementine. All of these exciting mandarin varieties also make for a fun time with the juicing machine.
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Orange Crush
There are three varieties of oranges right now that are so delicious it’s hard not to eat all three on a regular basis and spread the love. Cara Cara Oranges, aka the Pink Navels — from Tenalu Farm in Porterville, California — have been out of this world and their middle acid and sweet juicy flavor make them a perfect addition to a chicory salad. Tenalu also grows wonderful Heirloom Navel Oranges that have a little more acid than the Cara Cara but are also a bit sweeter. The Moro Blood Oranges are just getting started and with their nicely balanced sweet/tart flavor and berry-like tones they may be the most versatile piece of citrus in the kitchen. The Fennel, Blood Orange, Avocado Salad from our cook book Eat Good Food is great recipe if you’re looking for a quick and easy seasonal salad.
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Grapefruit Goodness
The days of cutting a Florida grapefruit in half and sprinkling sugar on it to cut the bitterness before gobbling it up with a spoon are over. The grapefruit scene has come a long way since the mid-80’s and the Bi-Rite produce crew is super excited about a few varieties that have become a big part of our citrus selection. For folks who just want an everyday grapefruit we always have a Star Ruby Grapefruit from Bernard Ranch in Riverside, California with its beautiful dark pink flesh and sweet/tart flavor. Bi-Rite staff have been rallying around the Pomelo from Tenalu Farm this year. This large piece of citrus is perfect for folks who want a mild sweetness and not an overwhelming amount of juice. The Cocktail Grapefruit from Cunningham Orchard in Fallbrook, California is a very unique piece of fruit. This cross between a Siamese Sweet Pomelo and Frua Mandarin produces the most amazing sub-acid sweet juice perfect for cocktails, syrups, sauces, and more.

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It’s OK to be Sour
Sour oranges are the most unique California citrus crop and call for some creativity in the kitchen. The Seville Orange with its thick bumpy skin smells like a regular orange but the flavor is tart and sour. Sevilles have very oily skin that is used for essential oils. The most common use for Seville Oranges is marmalade, but it also works well in syrups, vinaigrettes and cocktails. The Bergamot Orange is a cross between a sour orange and lemon, most commonly known for the oil from the skin that is used in Earl Grey tea. The zest is used to flavor cakes and cookies and the juice is used for syrups, cocktails, and jams.

California citrus season is a 5 to 6 month long tasting journey that offers so many marvelous flavors. At Bi-Rite we love to celebrate this time of year with the “Citrus Explosion” by offering over 20 varieties in our produce department at one time. If you would like to learn more about this incredible crop please make your way to one of our produce departments and ask for a sample of all the varieties we have in-house!


Jason Rose

It’s Valentine’s Day: Impress Your Darling!

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This Valentine’s Day, show the one you love how much they mean with a spectacular dinner, seafood for two, sweet treats from Bi-Rite Creamery, and beautiful blossoms from local farmsStop by and see us for a taste; we’re here to help you plan the perfect romantic meal!

 

Our House-Made Valentine’s Day Menu
Available February 12-15

 

Succulent Seafood

 


Poached Gulf Prawns with Eddy’s Famous Cocktail Sauce
$29.99/lb

 

Dungeness Crab Cakes with Lemon Aioli
$7.99/ea

 

 Fresh Dungeness Crab Meat
$34.99/lb

 

 Oyster Selection curated by Two X Sea
**Visit us or call to place a pre-order to insure availability!**
~Pair them with Champagne J. Lassalle, $39.99~

 

Hog Island Sweetwater (Tomales Bay, CA)
$1.50/ea
A rich, sweet Pacific Oyster with a slightly smoky finish.
Plump meat sits in a beautifully shaped, deep-cupped,
fluted shell that is the result of rack and bag farming techniques.

Kusshi (Stellar Bay, BC)
$2/ea
A round, uniform oyster with a smooth, hard shell.
Its flavor starts salty, then turns quite sweet thanks to the plump,
full meat. Finishes with a mildly fruity aftertaste.

Kumamoto (Humboldt Bay, CA)
 $2.50/ea
Slow-growing and small in size with a very deep cup.
Rich in flavor, almost buttery, and slightly salty.
The finish is sweet, mildly fruity with a light metallic flavor.

 

From our Kitchens
~Try Raventos i Blanc De Nit Sparkling Rose, $24.99~

 

Grilled Wild Salmon with Beet & White Bean Puree,
Marinated Beets & Dill
$10.99/ea

 

Seasonal Chicories Salad with Fulvi Pecorino Romano,
Almonds, Dates, Blood Orange
& Honey-Orange Blossom Vinaigrette
$10.99/lb

 

Roasted Golden Beets with Pickled Watermelon Radish,
Horseradish, Frisée & Sherry Vinaigrette
$9.99/lb

 

Desserts for Two from Bi-Rite Creamery
~Great with Chocolate: Forlorn Hope Petite Sirah, $29.99~

 Tiramisu Square with TCHO Chocolate Cocoa
$12.99/each

 

Chocolate Midnight Cake with Cream Cheese Frosting
& Chocolate Ganache
$12.99/each

Chocolate Midnight Cupcake with Malted Vanilla
& Milk Chocolate Buttercreams
$5.99/2-pack

Vanilla Salted Caramel Cupcake
$5.99/2-pack

Beautiful Blooms
Fresh, Local, Sustainably-Grown Flowers
& Hand-Made Bouquets

 
Show your love with the finest responsibly-grown California flowers!

~Lovely Farm-Direct Mixed Bouquets~

~Lush California-Grown Roses~

~Romantic Certified Organic Tulips~

 


Jason Rose

Super Bowl = Food, Food, and…FOOD!

IMG_0120Food, friends, beer, and bone-crushing football. Even if your team didn’t make it to the Super Bowl, it’s still a great opportunity to gather and enjoy each other’s company, the great commercials, incredible snacks, and festive food!

The Super Bowl Classic, of course, is chips and dip. We have house-made 7-Layer Dip, plus Bi-Rite Guacamole and Spicy Buffalo Wings with Blue Cheese Dip all made by our talented chefs. And we are so happy to now offer Nopalito salsas and chips, too, from one of our favorite neighboring businesses. There are also delicious salsa FullSizeRenderofferings from Santipapas and Papalote! And our chip options are killer: Casa Chicas, Primavera, Dosa Chips, and 4505 Chicharrones are all recommended for pleasing your crowd. We even have featured cheeses representing your preferred tea: Beecher’s Flagship Cheddar for the Seahawks fans, and Cabot Vintage Cheddar for you New England folks! Pair either with Rustic Bakery or Raincoast Crisp crackers for a perfect match.IMG_0118

And we’ve taken the hard work out of your heartier fare, too. Each Bi-Rite Market has a special menu of prepared items, perfect for a party, that are ready to pick up and take home.

                   Bi-Rite Market Divisadero Street Super Bowl Menu

                      Bi-Rite’s Barbecued St. Louis Ribs $13.99 per pound

Buttermilk Fried Chicken $12.99 per pound

Victory Chicken Wings with Sweet Chili Sauce,
Sesame, and Scallion
 $7.99 per pound

Pigs in a Blanket: BN Ranch Grass Fed Hot Dog
Wrapped in Puff Pastry 
$1.50 each

German Potato Salad $8.99 per pound

Pasta Salad with Seasonal Vegetables
& Red Wine Vinaigrette
 $7.99 per pound

Grilled Chicken Quesadillas $7.99 each

Bi-Rite Market 18th Street Super Bowl Menu

Bi-Rite’s Barbecued St. Louis Ribs $13.99 per pound

Buttermilk Fried Chicken $12.99 per pound

Victory Chicken Wings with Sweet Chili Sauce,
Sesame & Scallion
 $7.99 per pound

The Pig-Skin: Braised Pork Belly Sandwich
with Orange Mostarda & Chicory Slaw
 $10.99 each

German Potato Salad  $8.99 per pound

Winter Waldorf Salad  $10.99 per pound

Fried Falafel with Tahini  $5.99 for four

And don’t forget our amazing platters from Bi-Rite Catering! It’s not too late to get an order in for Sunday; you  have until Friday January 30 at 3pm to get it your Super Bowl yummies ordered and on their way.