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Thanksgiving FAQ

We know Thanksgiving can be a stressful time with family in town, holiday parties to attend and schedule, large meals to cook or host. This year, we’re bringing back the joy of Thanksgiving and taking away the stress, because we believe there should be less hassle, more holiday! In order to make navigating this Thanksgiving as convenient and easy as possible, we’ve got the answers below to your most frequently asked questions and then some, from all the logistics including how much turkey you need, our complete meal solutions, as well as how to give back and help others in need this Thanksgiving.


When are you open?
We’re open seven days a week 9am-9pm leading up to Thanksgiving Day, closed Thanksgiving Day, and back open at 9am on Friday, 11/25. Plan your trip in advance: you can now pre-order via our convenient NEW e-commerce website for in-store pick up because, you know, the internet never sleeps.

How do I place a turkey or holiday menu order without having a meltdown in the wine aisle?

  • Pre-order at your leisure on our fancy new e-commerce website shop.biritemarket.com! *(Deadline for pre-orders is Tuesday, 11/22 at 4pm)
  • On the phone: 18th Street – (415)-241-9760, Divisadero – (415)-551-7900, no elevator music, we promise!
  • In person at our 18th Street or Divisadero Markets during regular store hours.

captureI’m trying to prevent Thanksgiving from being a hassle, still please my in-laws, and impress my really cute downstairs neighbor. How do I preorder like a boss?
Our e-commerce website is live, and our complete Thanksgiving menu is ready for pre-orders from here on out, from Friendsgiving-in-a-box to host gifts, we’ve got you covered! Heritage turkey and wine are guaranteed to please the in-laws (you can even customize a case of wine according to their tastes!) and vegan wild mushroom stuffing for that cute downstairs neighbor.

Other “good-to-knows” to make sure your Thanksgiving order isn’t in shambles Wednesday night:

  • Order pick-up dates are Friday 11/18 – Saturday 11/26 (except Thanksgiving Day, 11/24). You will be able to choose your pick-up window.
  • We sell out of specific sizes and types more quickly than you’d imagine so order early! Online ordering for Thanksgiving ends on 11/22 at 4pm, better to not procrastinate!
  • A 24-hour pick-up preparation time will apply for all orders, i.e. you can’t place a pre-order on Saturday 11/21pm for Sunday 11/22 10am pick up. Give us the time and we’ll give you some truly Good Food.

How and where do I pick up my Thanksgiving preorder?
You can choose which Market (18th or Divisadero), and specify your pickup date and time during the checkout process on shop.biritemarket.com or over the phone.

If I ordered something for Tuesday and can’t make it till Wednesday, is that ok? What do I need to do?
No problem! Simply log into your account on shop.biritemarket.com and update your preorder with the new date.

I have a lot more questions that this blogpost doesn’t even begin to cover, can we chat?
Of course! Contact us at shop.biritemarket.com/contact-us or call us at the markets!

turkeyspread3webI’m envisioning a spread that is equal parts traditional, exciting and deeply delicious, like your hip cousin’s artisanal beer meets my great-aunt’s snickerdoodles, with no drama or burnt eyebrows involved, what do I do?
That’s what we’re here for! Our Complete Dinner Solutions (aptly titled Friendsgiving in a Box) come in three sizes, small, medium, and large. We’ll handle the turkey, stuffing, gravy and pie, you add on the fun stuff like salads, sides and ice cream! PS: we make a mean Pumpkin Cheesecake Ice Cream (it’s what we’d recommend to the thrifty great-aunt AND the really hip older cousin).

I want a really good turkey, a responsible bird, you know? The kind I can take home to my parents.
Our BN Ranch Heritage Turkey is the best turkey we know, with intensely flavorful meat and the highest standards of sustainable ranching to its credit. We also have BN Ranch Broad-Breasted Turkeys for folks that want the benefits of a BN Ranch bird but prefer more white meat. Lastly, we have a select number of Mary’s Organic and Free-Range Turkeys – a great, clean bird, at a more affordable price. All of our turkeys are always fresh and never frozen. Only responsible, tasty birds in our kitchens!

Could you just cook the darn bird for me?turkeysolo_web
Our Whole Cooked Turkeys are available only as part of our Friendsgiving in a Box complete dinner solutions. However, we do sell our Braised Dark Meat and Oven Roasted Turkey Breast in our entrees section, as well as in the deli case at the Markets, come on over!

How many pounds of turkey do I need to buy per person?
Plan for 1 pound of meat for each guest. Plan for 1.5 pounds of meat if you want leftovers and/or have growing teenagers on hand.

I bought my turkey, now what?
We trust the New York Times’ simple Roasted Heritage Turkey recipe for a beautifully cooked bird, time after time. Please don’t fry your beautiful bird, or stuff it with bacon in a duck, in a chicken, in an octopus. #Turduckenpus

How about a simple recipe for gravy?
Here’s our go-to recipe!

holidaybaking-8I’m trying to make a pie crust to rival my grandmas, host a cookie party AND make this really special dessert for my three different friendsgivings, where do I even start?
We have all the baking supplies that you need. Either come in to the Markets and peruse the aisles at your convenience or have all your holiday baking supplies delivered to you via Instacart!

Do you have premade pie crusts?
Yes we do! We have two kinds of frozen pie crust and they’re both great and available at the markets or delivered to you via Instacart!

Speaking of which, are y’all any good at making pies?

Heck yeah, we make a darn good pumpkin, apple and pecan pie! Pro tip: pair them with our seasonal ice creams for an exceptionally festive dessert course!

How do you know when a popersimons_verticalmegranate is ready to eat?
Ripe pomegranates will be heavy for their size, and/or have cracked skin. They’re also very fragile fruits, so be gentle with them! Here’s our guide on how to deseed a pomegranate!

How do you pick a good persimmon? Do they get soft?
Fuyu’s (flat and stout) are delicious when firm and crunchy like apples. Hachiya’s (bigger and hefty) are ready to eat when soft and pulpy! Eat ’em with a spoon like pudding!

What cheeses can I bring to parties and friendsgivings? The pilgrims definitely weren’t pairing burrata wi
th their harvest turkey, right?
For us, the holidays are about celebrating the seasonal Alpine cheeses that our Cheese Buyer works so hard to bring us this time of year. The incredibly unique, 250-pound wheel of Slow Food designated Gotthelf Emmentaler – an intense and nutty cheese that puts the industrially-produced emmethatlers of the world to shame is special staff favorite. But really, anything on our Cheese Course has been curated to pair beautifully with your holiday meal.

What wines do you recommend? How do I pair wines with my Thanksgiving Meal?
We’ve curated a wonderful selection of wines on our e-commerce site but what we’re *most* excited about is our #BiRitePicks custom wine service! You tell us what you like, what you’re trying to pair with, and we’ll customize a case of bottles that best fit your tastes! A personal sommelier service, because you’re worth it!

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Do you do custom holiday arrangements?
Yes, we do! We use all California grown, sustainable, usually farm-direct flowers in our custom holiday bouquets and centerpieces!

What else do you have up your floral sleeves?
We’re so proud of all the Californian floral farmers we get to work with year-round, you can always stop by the Markets for beautiful bouquets to celebrate the season and make someone’s day with flowers!

4061a39f-cc70-40e2-9d7c-e6ca1cbe8dc4How does Bi-Rite give back to the community during the holidays? How can we be a part of community giving this Thanksgiving?
Supporting our community is a year-round pillar of our business. Every time you shop with us, you are helping us make a difference by empowering our youth, strengthening  the community and creating resilience. This Thanksgiving, you can help us donate nutritious meals to families in need through our online donation page as part of your preorder.


Shana Tova: Celebrate Rosh Hashanah & Yom Kippur

Shana Tova! While the weather may not reflect it, fall is here and it’s nearly time for Rosh Hashannah and Yom Kippur.  This year, we invite our guests to celebrate Rosh Hashanah and break fast on Yom Kippur with Bi-Rite! From honey to apples to brisket and more, we have what you need for however you’re cooking or marking the occasion.

wisesonschallah_webOur Grocery team is thrilled to announce some exciting new products this year, including Wise Son’s cult-classic Round Raisin Challah, as well as favorites like Lover’s Lane Farm Wildflower Honey.  Our Produce department is spotlighting local, organic apples while our Butchers are bringing the best of grass-fed  beef brisket from local rancher, Five Dot Ranch. And of course our wine team has something to suit every palatte, from Manischewitz to Côtes de Provence.

Too busy to cook? You can still celebrate the holiday meal from scratch with our chefs’ holiday menus, now available for pre-order by calling the Markets (for 18th Street: 415.241.9760, for Divisadero: 415.551.7900), or you can order online for delivery (prepared foods will be available online starting Friday, September 30).  Our Rosh Hashanah and Yom Kippur menus will be available from Friday, September 30 through Wednesday, October 12. Don’t forget dessert! New this year, Bi-Rite Creamery has crafted a special fall flavor, Bourbon Cider Ice Cream with spiced apple cake and candied ginger.

High Holiday Menu


Go 4th & Celebrate with Good Food!

It’s that time of year when the grills are hot, the beer is cold! 4th of July is just around the corner and whether you’re traveling afar or celebrating at home, our Markets and Creamery have what you need to fete the 4th with ease.

Fire up your grill because we have a hot deal on Niman Ranch Baby Back Ribs ($7.49/lb, normally $8.99/lb) through July 4th. Smaller and leaner than traditional St. Louis ribs, these little guys pack a punch on the grill! Pro tip? Pair your meats with our incredible selection of marinades and condiments! Season your meats with local favorite SFQ, the original San Francisco-style bbq sauce and staff favorite Omnivore Salt.  Swing through the produce aisle for some sweet summer corn, mixed-berry three packs, watermelon, stone fruit, and more. Stop by the Markets for all of your snacks, dips, pickles, and accoutrements, or shop our Summer Favorites aisle on Instacart and have everything delivered!

For those SF-livers with no space for grilling, our chefs have pulled together the perfect combination of Americana classics and new favorites in our House-Made 4th of July menu. From fried chicken to cole slaw, cornbread to 7-layer dip, we’re cooking up the best of your favorite comfort foods, ready for all of your 4th festivities.

MixedBerrySquareIt wouldn’t be a patriotic meal without pie! Bi-Rite Creamery’s Strawberry & Blueberry Pie is the perfect partner for our seasonal ice cream flavors, like Balsamic Strawberry and classic Vanilla. Our bakers have also created a special Blueberry Buttermilk Cake for the occasion!

Our Alcohol Buyer, Trac, has selected some perfect summer sippers to round our your bbq.  If you’re mixing up cocktails, try a Moscow Mule with organic and non-GMO corn-based vodka from Dogwood Distilling. For those of you who love a cold brew, we’ve got a special on Firestone Walker Brewing Co.‘s “Easy Jack” 6-packs (only $9.99!). For the wine lovers, try our food-friendly featured Zinfandels.

Go 4th and celebrate with Good Food!


Treat Mama Right!

Though technically every day you show you care (right?!), treat mama right this Mama’s Day with some TLC in the form of Good Food! Brunch or dinner, a picnic in the park, we’re here to help you treat mama like the hero she is.

MamasBrunch_WebOur chefs have crafted a light, fresh, spring menu that is sure to wow, featuring our Shrimp Louie with Oregon bay shrimp, butter lettuce, avocado, and cherry tomatoes with creamy Old Bay thousand island dressing. Pair it with our new, house-made Wild Salmon Rillettes with lemon and aleppo pepper, and our seasonal Quiche Maman with asparagus, Marin French “Petite Breakfast” Cheese, spring onion, and fines herbes. View the complete Mama’s Day menu here, available in the Markets and online for delivery May 6 through May 8.

Our bakers have whipped up something truly special for the truly special mamas in your life, the Creamery’s new Tarte aux Fraises. Made with peak season, farm-direct strawberries and almond frangipane, studded with pistachios, it’s a decadent and unique treat.

To complement this colorful spread, our cheese team is featuring brunch-friendly cheeses, like Marin French Cheese’s Petites (on sale now for only $3.99), plus an assortment of favorites like Cowgirl Creamery’s Mt. Tam and Fromagerie Onetik’s Tomme Brebis Chevre.

Gifts for mama? We’ve got some great Good Food ideas:

  • DIY Strawberry Shortcakes: Give mama a sweet treat, plus get the ingredients delivered to your door!
  • Gorgeous farm-direct flowers: Our florists will be creating custom bouquets in front of both Markets Saturday, May 7 and Sunday, May 8, 9am to 5pm; or, order farm-direct flowers from Instacart for delivery within an hour.
  • Seasonal Craft Cocktails: Our friends The Bon Vivants have created two beautiful, seasonal gin cocktails perfect for brunch or a day in the sun.
  • Handcrafted Chocolates & Truffles: Our Grocery Team has brought a collection of beautiful, handmade confections, truffles, and more so you can wow with chocolate.  Highlights include Chocolate Moderne’s Champagne Chic (chocolate-covered bonbons with double chocolate ganache in a champagne truffle), and Recchiuti’s Classic Truffles (traditional French-style rolled truffles).



Happy Passover from Bi-Rite!

FINALSederPlatewGoblet The celebration of Passover is an ancient and rich tradition, and we are happy to offer wide range of grocery, produce, and butcher items to complete your seder preparations, as well as a complete, house-made Passover menu so you can spend less time in the kitchen and more time with friends and family.

Our produce department will be featuring fresh horseradish root and organic, curly parsley for seder plates, while our Grocery team has a collection of Passover essentials and guest favorites, like the extremely limited-production, handmade Vermatzah. Made by Julie Sperling and Doug Freilich in Middletown Springs, Vermont, who carry on a 5,000-year-old tradition of baking matzah on an open fire.

BrisketOur butchers are showcasing beautiful, 100% Grass-Fed BN Ranch Beef Brisket for your Passover table. If you’re cooking for Passover, try our Zinfandel-Braised Beef Brisket recipe and shop it conveniently from our online store to have the ingredients delivered to your door! If you prefer lamb for Passover, we have two wonderful lamb producers supplying us with the season’s finest, tastiest lamb.  Learn more about what makes our lamb program so special here.

BlueberryCheesecake_InstacartIf time is tight, our chefs have crafted a complete, house-made Passover menu for your dining convenience, including old favorites and new, seasonal specialties. It wouldn’t be a holiday meal without desserts from Bi-Rite Creamery, like our Flourless Cheesecake – creamy, luscious and topped with the season’s finest blueberries! Our house-made Passover menu will be available in the Markets and for order on Instacart April 18 through April 30, for delivery within an hour.

To round out your meal, our wine team has curated standout kosher wines that go above and beyond the traditional Manischewitz (though we have that, too!).  Try the Domaines Bunan Côtes de Provence Rouge 2012, a full-bodied Cabernet Suavignon with savory notes of black fruits and spice, or the Golan Heights “Yarden” Sauvignon Blanc 2014, a classic Bordeaux-style Sauvignon Blanc from a cool climate site in Israel with herbaceous character and complex fruit.

Short on time? Let Instacart shop for you – find everything you need for Passover from our online Passover aisle and have it all delivered to your door!


Fill Your Easter Basket with Good Food

Fill your Easter basket with Good Food! The Bi-Rite Family has prepared an Easter feast perfect for an al fresco brunch or a pull-out-all-the-stops Sunday dinner. With traditional lamb roasts from our butchers, beautiful local produce from our farmers, light and refreshing house-made dishes from our chefs, and desserts from Bi-Rite Creamery that range from the traditional to the simply seasonal, we’re here to help you craft the perfect Easter meal for your family and friends.

From our Butchers

SpringLambOur butchers are bringing you some of the highest quality, sustainably-raised and harvested products for your Easter table, including the limited availability Don Watson Milk-Fed Spring Lamb (starting at $12.99/lb), with exceptionally tender texture and incredibly mild flavor. Our butchers are receiving whole lambs and butchering to order, so be sure to pre-order your preferred cuts today! A fantastic option for those seeking a twist on tradition, our Butcher’s Cut Spring Lamb Roast Recipe is sure to be a showstopper for your guests.

For those looking for classic lamb flavors and the larger-size leg, we’re pleased to offer BN Ranch Pasture-Raised, Grass-Fed Lamb (starting at $9.99/lb) from the Sacramento Delta, also available for convenient delivery from our online Market. Read more about what makes these lamb programs so special on our blog. If lamb isn’t your jam, we’re also featuring a selection of hams from Rancho Llano Seco, Niman Ranch, and Fra’Mani, also available from our online Market.

From our Chefs

Our chefs have prepared a beautiful house-made menu for your Easter celebrations, showcasing refreshing spring flavors like Grilled Local Artichokes with White Beans & Hikari Farms Greens ($13.99/lb) and Grilled Wild Alaskan Coho Salmon with Lemony Spring Pea Hummus & Shaved Radish ($11.99/ea). Perfect for brunch in the park or a fine Easter dinner, our house-made Easter menu will be available in the Markets and on Instacart March 25 through March 27.  If you’d like to pre-order your Easter feast, just give us a call, click here to view the menu!

From our Creamery & Bakeshop

FINALHotCrossandTeaThe Creamery is featuring some beautiful spring desserts for Easter, including the traditional Hot Cross Buns: sweet, yeasted buns baked with lemon, orange, and golden raising, topped with vanilla buttercream ($7.99/4-pack).  Venture beyond the classics with our Lemon Chiffon Cake with Citrus Glaze ($9.99/ea) or our Citrus Yogurt Panna Cotta, a Greek yogurt panna cotta with a layer of caramel, topped with candied kumquats ($5.99/ea). All Creamery & Bakeshop desserts will be available with the Easter menu, in the Markets and on Instacart. Visit the Creamery or Scoop Shop for our seasonal sundae, the Easter Bonnet featuring our seasonal Meyer Lemon ice cream with gingersnap cookie pieces, caramel sauce and whipped cream (available now until Easter Sunday).

From our Grocery team

FINALColombaChocolate bunnies abound! Our Grocery team has selected some of their favorite Easter treats to fill your baskets, like the Poco Dolce Olive Oil Rabbit ($12.99) and the Chocolat Moderne Brown Speckled Egg ($12.99), as beautiful as they are delicious. Don’t forget the Fiasconaro Colomba di Pasqua ($24.99)! Like Christmas panettone, this leavened cake is fashioned into the shape of a dove and filled with fresh candied orange, topped with Avola almond icing – extremely limited, it makes for a very special Easter dessert.  Plus, it wouldn’t be Easter without egg dying: we have a fantastic selection of pasture-raised eggs in both Markets and Color Kitchen’s Natural Egg Coloring Kit ($11.99) to dye them with!

From our Floral team

large_9acaf726-f303-4a6e-9f4c-f3c30b79f4acSpring is the season for local, farm direct, organic flowers from some of our favorite farmers like Full Belly Farm, Fifth Crow Farm, and Front Porch Farm. Just in time for Easter, Full Belly Farm is bringing back their gorgeous mixed farm bouquets. Look our for organic Ranunculus and Poppies from Front Porch Farm too.  Or, let our floral team create a unique bouquet for your Easter Sunday – we are featuring our Bi-Rite Mixed Bouquet ($24.99) plus our florists will be in front of the Markets 9am-6pm March 26 and 27, making floral happiness one bouquet at a time.

From our Wine & Cheese teams

Round out your Easter meal with the lovely Raventos Blanc de Nit Rose Cava ($24.99), perfect for brunch or dinner.  Pair it with a simple cheese selection, great for spring salads or as a light cheese course, including Marin French Petite Breakfast ($5.99) and Andante Dairy Fresh Chevre ($7.99).


Whatever your Easter needs, we’re here to help you create a memorable meal for your family and friends. Short on time? Shop online! Our online Easter aisle allows you to build your Easter meal and have it delivered to your door!


Think Spring Lamb

Spring is a time of rebirth, renewal, and refreshment. The flavors of spring are a vibrant reminder of the harvests to come and the reward for a long winter’s wait.  In California, spring is very special to our Butcher Department as the harbinger of one of our favorite products, spring lamb.  This year in particularly, El Nino rains have given way to lush grasses, meaning the lambs will be at their tastiest – this is the season to think spring lamb!

If you celebrate spring holidays like Easter or Passover with lamb as your centerpiece, or you enjoy eating with the seasons, now is the peak season for the highest quality, best tasting lamb available:

SacDeltaBNRanchLambFor the traditionalists, our BN Ranch Pasture-Raised, Grass-Fed Lamb have the bolder, fuller flavor and larger legs typically associated with lamb.  Raised by a fourth generation sheep herder, John Cubiburu, in the Sacramento Delta, the BN Ranch lambs are weaned then graze on pasture in order to reach their larger weight.  These special lambs will be available in the Markets and on Instacart where you can order from our online Market for convenient delivery.

watson2For those seeking something excitingly off-beat and extremely limited, we are thrilled to announce that Don Watson Milk-Fed Spring Lamb is now available at our butcher counters. Born in the winter and harvested right before they’re weaned, Don Watson’s lambs are much smaller than your typical lambs, with an incredibly mild flavor and tender texture.  Don Watson’s Milk-Fed Spring Lambs grace the tables of restaurants like Chez Panisse and The French Laundry, and due their limited availability (typically only for the four weeks of April), are available for pre-order at the Markets.  These lambs arrive whole, and our butchers will be cutting to order for you. Fun fact:  Don Watson’s Napa Valley-based herd lives on the grounds of the Infineon Raceway, and from there are hired by many neighboring wineries to help keep their vineyards free of weeds without doing the damage to the terroir that mechanical weeders would do!

SpringLambSideIf you’re considering a lamb roast for beautiful spring meals, our butchers are turning tradition on its head with their Spring Lamb Roast recipe. Using the butcher’s cut front leg of Don Watson’s Milk-Fed Spring Lamb achieves an incredibly tender, mildly-flavored roast that pairs perfectly with an array of spring side dishes, from asparagus salads to artichokes to strawberry desserts and spring Rosés.

So whether you prefer the longstanding tradition of exceptional quality BN Ranch Pasture-Raised, Grass-Fed Lamb, or are looking to elevate your spring celebrations with a rare twist on the classic with Don Watson Milk-Fed Spring Lamb, now is the time to think spring lamb and enjoy it at its seasonal best.

Jason Rose

Corned Beef Essentials for St. Paddy’s Day

StPattysDay_2016-14Perfect your corned beef on March 17! Whether it’s corned beef hash, a Reuben sandwich, or the classic corned beef and cabbage dinner, we have everything you need.
StPattysDay_2016-15Our House-Made St. Paddy’s Day Menu will be available in both Markets and on Instacart from March 14 to March 17, featuring slow-cooked BN Ranch Grass-Fed Corned Beef, traditional sides and seasonal dishes. Looking to pre-order? Just call the Markets and we’ll be happy to assist you.


BN Ranch Grass-Fed Corned Beef

StPattysDay_2016-15Cook your own BN Ranch Grass-Fed Corned Beef ($8.99/lb). The BN Ranch team uses beef round for a leaner, meatier take on the classic. For all of your ingredients, fromGuinness to cabbage and potatoes, delivered to your door, shop our online St. Paddy’s Day aisle.

StPattysDay_2016-15Get lucky with our celebrated Reuben Sandwich at both Markets! Thinly-sliced BN Ranch Grass-Fed Corned Beef with Bubbies Sauerkraut, Swiss, and Thousand Island on rye, now available in our delis.

StPattysDay_2016-15All beef and no play? Bi-Rite Creamery has created a new, Bailey’s-inspired ice cream flavor: Boozy Irish Cream with Chocolate Cake, available in pints and scoops. Or, visit the Creamery to try it in our Boozy Irish Cream Sundae with graham crackers, caramel sauce, whipped cream and green sprinkles!


Valentine’s Day Sweets, Treats & Eats, Made with Love


This Valentine’s Day, share the love with the special people in your life. Celebrate with sweets, treats, and eats, made with love by our chefs, farmers, ranchers, and crafters. 


VDAyFlowersUnforgettable Flowers
Show you care with farm direct, seasonal bouquets from our floral team, like assorted-color Thomas Farm Organic Tulips, California-Grown Ranunculus, and our Seasonal Mixed Bouquets.

Stop by the Markets on Saturday, February 13, or Sunday, February 14, between 9am and 7pm to have our florists create the perfect custom bouquet for your loved one.


BiRite-HOLIDAY-2015-Meat-077Surf & Turf: A Perfect Pair
From our sustainably-harvested seafood to responsibly-raised meats, our butchers have everything you need for breakfast in bed or a romantic dinner.

Mix and match classic surf and turf combos like assorted Miyagi, Nasketucket, and Rumamoto oysters or lobster tails with Five Dot Ranch Porterhouse Steak or  BN Ranch New York Strip Steak (save $5/lb on BN Ranch New York Strip Steak, only $19.99/lb through February 15).


rav#3Dinner for Two
Made with Love in our Kitchen

Wow in the kitchen, without the work! Our chefs have brought the passion this Valentine’s Day with our house-made menu:

Our House-Made Lobster Ravioli with Ricotta, Parmesan & Tarragon served with Meyer Lemon Cream Sauce are a luscious indulgence, while our Pan-Roasted Stuffed Chicken for Two with Herbed Truffle Mousse makes an exquisitely elegant dinner for two.

Our Valentine’s Day menu will be available Thursday, February 11, through Sunday, February 14 at both Markets and in our online market via Instacart.


REdHotChiliCollins2Spice Things Up!
Make your valentine twinkle with Raventos “de Nit” Cava Rosado, a beautiful Spanish sparkler with red flowers on the nose, soft red fruit on the palate, and just enough minerality and acid to provide a sturdy backbone.

Bring the heat with our special Red Hot Chili Collins cocktail recipe, created for us by Josh Harris of The Bon Vivants.


RoseICDon’t Forget Dessert
Bi-Rite Creamery & Bakeshop is celebrating Valentine’s Day until Monday, February 15!  Stop by for a taste of our newly-released Rose Ice Cream.

Or, share one of our special sundaes with your special someone, like the Made with Love Sundae featuring Tangerine Dream and Tcho Chocolate ice creams with caramel sauce, Marcona almonds, and house-made whipped cream, garnished with a chocolate heart!


TinyBTruffles, Caramels & Chocolate, Oh My!
Choose joy and give the gift of chocolate. For your sweet-toothed sweetheart, we have a complete selection of bean-to-bar chocolates, handcrafted truffles, and small batch caramels and confections.

Try some of our favorites, like Tiny B Chocolate Brigadeiros Valentine’s Day Box, delectable Brazilian truffles made by hand in San Francisco, or Gate Comme des Filles 9-Piece Box featuring flavors like white chocolate cardamom, Amarena cherry, and Meyer lemon.



Simply sign up for a free account and visit the Bi-Rite Market store to shop hundreds of our products for convenient delivery.


Your Super Bowl Sunday Good Food Game Plan


Whether you’re a die-hard fan or only in it for the seven layer dip and the commercials, Super Bowl 50 is here! Even if your team didn’t make it to Levi’s Stadium, we’ve got everything you need to take your game day festivities to the next level.

It wouldn’t be a Super Bowl party without chips, dips, and pork rinds.  Visit our online Super Bowl aisle via Instacart to stock up on all the snacks, sides, and celebratory beverages you need, delivered to your door within an hour.

Go all the way with sweet treats from Bi-Rite Creamery, like our new Sour Cream Lemon Pie with Graham Crust, or fan favorites like Chocolate Pot de Creme and Chocolate Peanut Butter Pie with Chocolate Crust.

The weather is going to be beautiful for Super Bowl weekend!  If you’re firing up the grill for game day, grab some House-Made Bratwursts ($10.99/lb), BN Ranch New York Strip Steaks($19.99/lb starting 2/5, down from $24.99/lb), Mary’s Chicken Wings ($3.99/lb), Niman Ranch St. Louis Ribs ($6.99/lb), or Five Dot Ranch Ground Beef ($8.99/lb).

It’s time to go big or go home, because your favorite Bi-Rite Market sandwiches are available by the foot for Super Bowl weekend!


To place your order before Saturday, February 6, please call the Deli at either Market (415-551-7900 for Divisadero, 415-241-9760 for 18th Street). Visit the Markets this weekend to pick up everything you need to score big with your guests.


Cheese Experience

Looking for a spin on the game day classics? There’s still time to have Bi-Rite Catering do the heavy lifting for you!  Our newest West Coast Craft: Beer & Cheese Tasting showcases some of California’s finest artisan cheeses paired with unique craft beverages from the West Coast and beyond. Included in the package are 12 Ball jar tasting glasses and a charcuterie platter to round out the experience, as well as tasting and pairing notes for each guest. Super Bowl order deadline is Friday, February 5 at 3pm.