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Archive for the ‘Menus: Seasonal & Holiday’ Category


Waverley Aufmuth

Our House-Made 4th of July Menu is a Flavor Firework!

4th of July Star  The 4th of July festivities are ramping up and we’ve got what you need to blow it out for Independence Day!  Celebrate your independence by taking home some of our spins on 4th of July favorites, and don’t forget the Bi-Rite Creamery pie!

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Short on time? Visit our online store on Instacart.com  and get everything you need for 4th of July delivered in SF in as little as an hour! Simply sign up for an Instacart account and you’ll find our 4th of July store, plus all of the Bi-Rite classics and favorites from every department – all at the same prices we offer in our markets.
 
BOTH BI-RITE MARKET LOCATIONS WILL BE OPEN ON SATURDAY, JULY 4TH FROM 9:00AM TO 6:00PM!  4th of July Star

Bi-Rite’s House Made 4th of July Menu

Available in both Markets and to order for delivery from our special online store atInstacart.com with your free account, from Thursday, July 2 through Monday, July 6:

7-Layer Dip
$14.99/each

Grilled Corn on the Cob with Chili Lime Butter
$2.99/each

Wyatt’s Cornbread with Jalapeno and Cheddar
$3.99/slice

Watermelon Salad with Queso Fresco, Lime, Cilantro, Mint and Chili Flake
$7.99/lb.

Carrot, Kale and Cabbage Slaw with Creamy Honey Dijon Dressing
$9.99/lb.

Summer Pasta Salad with Farfalle, Fresh Ricotta, Cherry Tomatoes, Basil and Black Pepper
$9.99/lb.

Spicy Buffalo Wings
$9.99/each

Bi-Rite’s Classic Fried Chicken
$12.99/lb.

Niman Ranch St. Louis Pork Ribs with House-Made Chipotle BBQ Sauce
$13.99/lb. 

4th of July Star4th of July Raw Meats

Niman Ranch St. Louis Pork Ribs
$4.99/lb. (normally $7.99/lb.)
See our SF-Style Ribs recipe and shop for ingredients in both Markets, or order online for delivery from Instacart.com with your free account.
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4th of July Desserts from Bi-Rite Creamery

   Bi-Rite Creamery Peach Pie
6″ – $12.99 / 9″ – $24.99

Bi-Rite Creamery Mixed Berry Pie
6″ – $12.99 / 9″ – $24.99
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Bi-Rite Creamery Shortcakes
$6.99/4-pack

Bi-Rite Creamery Balsamic Strawberry Ice Cream
$8.99/pint

Bi-Rite Creamery Peach Ice Cream
$8.99/pint

Made with Masumoto Family Farm peaches.

Bi-Rite Creamery Vanilla Ice Cream
pint – $8.99 /quart – $15.99

Pie Toppers & Accompaniments

Vermont Creamery Madagascar Vanilla Crème Fraiche
$6.49/8oz.

Organic Strawberries
$3.99/pint
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4th of July StarBBQ Friendly, Dry-Farmed Wines

Bucklin “Bambino” Old Hill Ranch
$21.99

Bucklin Rosé of Old Hill Ranch
$19.99

Calder Wine Co. Charbono
$24.99

Birichino Besson Vineyard Grenache
$19.99

Perfectly Paired BBQ Beers

21st Amendment Brewery Hell Or High Watermelon
$9.99/6-pack cans

Anderson Valley Brewing Co. Summer Solstice
$10.99/6-pack cans

Anchor Brewing Summer Beer
$11.99/6-pack cans
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Waverley Aufmuth

What Are You Cooking for 4th of July?

The weather (and the grills!) are heating up, which means the 4th of July is nearly here!  We’ve got everything you need to plan your epic independence feast, from meats and marinades to snacks and condiments – and don’t forget the BBQ friendly wines!  Whether you’re celebrating at home, picnicking with fireworks, or road tripping with friends, we’ve got your 4th
festivities covered.  Shop for everything you need in both Markets or order online for delivery from our special 4th of July Instacart.com!

Master the Grill, SF-Style

4th-of-July-Ribs-(2)Starting this Saturday, June 27th until Sunday, July 5th, get your Niman Ranch St. Louis Pork Ribs for only $4.99/lb. (normally $7.99/lb.)  Whether you prefer to dunk your ribs in sauce or braise them on the grill, San Francisco’s “signature barbecue sauce,” SFQ BBQ Sauce ($7.99) – with its spicy, smoky tang – is the perfect pair for ribs, grilled peaches or tofu too!  Try our all-weather St. Louis Ribs SF-Style recipe to get the party started:

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Chips, Dips and Condiments, Oh My!

primary_99e7a439-b1f3-4ec2-80e4-91ba6d017146 Because no barbecue is complete without the full roster of condiments, snacks, and seasonings, we’ve got some of our local favorites that are sure to liven up any party.  Spice things up with 4505 Chicharrones or go the classic route with Nopalito Tortilla Chips and three varieties of Papalote salsas – Roasted Tomato, Habanero or Serrano-Tomatillo.

primary_0ea2f938-d855-44f0-94e4-36ed550cd7ccFor your burgers, brats and buns, we’ve got some great twists on the classics.  Mix it up with sweet and spicy Sosu Srirachup and Mother In Law’s tangy umami-filled Garlic Chili Gochujang; or dress your burgers in the French tradition with KL Keller Dijon Mustard and Sir Kensington’s Mayonnaise.  For seasoning your ribs, burgers, and corn look no further than Omnivore Salt.  Top it all off with Cabot Vintage Cheddar and you’re sure to be the envy of every party!

primary_eb613a9d-7ba2-4e20-b110-03f92e39e55aWhether you like your pickles speared, sliced, or whole, on the bun or as a side, we’ve got what you need with our own Bi-Rite Market Public Label Dill Pickles, Boozely’s Pickles (spears), and Pacific Pickle Works’ Bread & Buddas.

 

Sweet Tastes of Summer

primary_3eafcc43-3f5c-4e39-abe7-af2bbdfc1bccOur Organic Sweet Corn is great for grilling!  It wouldn’t be a summer barbecue without the Watermelon and the best of summer’s berries with our Mixed Berry 3-Pack.

BBQ Friendly Wines

Dry-Farmed-WinesPerfectly paired with barbecue fare, these wines are dry-farmed and drought friendly, showcasing some wonderful California vineyards who are doing their part to conserve water while making delicious wines.

Bucklin “Bambino” Old Hill Ranch $21.99
This young vine field-blend contains several grape varieties, principally Zinfandel, but also Petite Sirah, Alicante Bouchet and Grenache.

Bucklin Rosé of Old Hill Ranch $19.99
Whole-cluster pressed and finished dry, this wine has beautiful floral aromas with a crisp finish.

Calder Wine Co. Charbono $24.99
This wine has vibrant aromas of cherry cola and ripe plums, backed by intense secondary flavors of forest floor, mustard flowers, dark chocolate, sour cherries and bee pollen.

Birichino Besson Vineyard Grenache $19.99
Modest and bright, with a bit more tannin than up-front fruit and a pleasant dried-herb aspect – perfect for a weeknight.


Chili

New York Strip Steaks Only $19.99/lb for Father’s Day

Father’s Day is right around the corner and with the weather gods saying that sunshine is on the horizon it will be a great weekend to spark up the grill.  Take advantage with our special pricing on New York Strip Steaks.

Starting this Friday, June 19, and running through Sunday, June 21st (Father’s Day!) both our 100% grass fed BN Ranch and our grain-finished Five Dot Ranch New York Strip Steaks will be on sale for $19.99, $5 off their regular price at both Markets and on Instacart.

I think of New Yorks as being the rib eye’s leaner, meaner little brother.  Just as flavorful and tender, but with more balanced marbling than the rib eye, the New York has serious versatility.  Serve it as a thick-cut steak for a big poppa Father’s Day dinner, slice it into thin strips for a pimped out stir fry or fajita meal, or order your steaks thin-cut to create the dopest sandwich known to man, a.k.a. “Chili’s New York Cheesesteak” (no disrespect to my people in Philly), with savory Omnivore SauceMimi’s Confitures smoky-sweet onion jam, and tangy Cabot Vintage Cheddar on Acme‘s herbaceous Herb Slab.  Pair it with the peppery Green & Red “Chiles Canyon” Zinfandel ($22.99) and you’ve got the perfect gift for dad!  Shop the full recipe at 18th Street and Divis, or online at Instacart.com.

NY Steak-Sandwich-web

 


Chili

Fresh-Caught, Wild King Salmon Is Now Just $19.99! Through 6/9/15

You’ve waited for it all spring, now wait no more! At its peak of flavor, our fillets of fresh-caught, wild King Salmon are now just $19.99/lb until June 9, 2015. Bake it, broil it, grill it, or poach it, this is the best deal of the season!  Whether you’re cooking for two, four or just yourself, our chefs have you covered with some of our favorite salmon recipes.  Try the sumptuous Slow Baked, Herb-Crusted Salmon, or our Seared Salmon with Late Spring Succotash – the time is now to enjoy Wild King Salmon fillets, just $19.99 at both Divis and 18th Street.

Seared Salmon with Late Spring Succotash Slow Baked, Herb Crusted Salmon


Chili

California King Salmon Season Is Here!

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Long live the king!  Wild California King Salmon season is back, beginning in spring before the action really gets going during the summer months.   King Salmon season has always been a special time for me – as summers meant no school and ample free time, my grandfather had the task of keeping my sister and me occupied.  Luckily, he was never at a loss for things to do – some of my favorite memories were our adventures down the coast to find fishermen selling their salmon catch right off the boats.

During king salmon season, we work closely with our fishmongers (All Seas, TwoXSea and Monterey Fish Company) to secure incredible quality California King Salmon at a very competitive price.  As we enter the height of salmon season in the summer, we usually see the price dropping several dollars.  This year the season will run through September 31, with monitored quotas for California’s fishery to ensure sustainability.

The Smithsonian has called King Salmon the “soul food of the North Pacific,” and we’re thrilled to celebrate it in all its delicious forms.  Kick off king salmon season for yourself with our Slow Baked, Herb-Crusted King Salmon with Full Belly Farm’s New Potatoes recipe.  Baking the salmon slowly allows the butter, herbs and mustard to gently flavor the fish, while the breadcrumbs brown to give it a nice crunch.  Pair it with Idlewild’s 2014 The Flower, Flora, & Fauna Rosé ($22.99), whose blend of Piedmontese varietals (Nebbiolo, Barbera, Dolcetto) are bursting with citrus and minerals, with aromas of pine needles and wildflowers – a perfect complement for your salmon dinner for two!

Herb-Crusted Salmon Recipe


Jessie Rogers

Celebrate Mom with our Menu, Gift Ideas, Flowers & More!

MomImageCelebrate Mom! Show her how much you appreciate her with a delicious meal, unforgettable artisan chocolates, bright spring blossoms, sumptuous body butter, a great bottle of wine, and more!

 

Many items are available for delivery in San Francisco in as little as an hour! Simply create an account on Instacart.com and visit our special Mother’s Day section in our online store!

 

Bi-Rite’s House-Made Mother’s Day Menu

Available Saturday, May 9 & Sunday, May 10
at both Bi-Rite Market Locations

House-Made Quiche with Roasted Mushrooms,
Melted Leeks & Gruyere
Whole 8″ Quiche / $16.99
By the Slice / $4.99

Poached Prawns with Cocktail Sauce
$24.99 / lb

Happy Boy Farms Organic Sugar Snap Peas with Spring Onions,
Fines Herbs & Toasted Almonds
$13.99 / lb

 Crab Cakes with Lemon Aioli
$7.99/ea

 Tandoori Chicken Salad with Toasted Millet,
Cous Cous, Currants & Ras el Hanout
$12.99/lb

Last Chance to Get Mom “Blitzed”!
Save 20% on mixed cases of wine, including all Mom’s faves,
NOW through May 3 at our Spring Wine Blitz!

Mom-Worthy Desserts

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Bi-Rite Creamery Strawberry Shortcakes
Bag of 4 cakes / $6.99

pair them with

a rich, mildly-sweet substitute for whipped cream
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Bi-Rite Creamery Strawberry Rhubarb Pie
Small Pie / $12.99 (serves 3-4)
Large Pie / $24.99 (serves 6-8)

Special Treats for your Awesome Mom

New at Bi-Rite: Flying Noir Art & Chocolate!
Nuanced and unexpected, each Flying Noir Art & Chocolate box is a composition of
flavor, texture, color, and pattern, created by artist and chocolatier
Karen Urbanek in Emeryville, CA. Crafted from fresh, organic, locally-sourced ingredients and hand-painted with natural colors,and with reusable packaging that features original artwork
by local artists with developmental and other disabilities.

FlyingNoir
Flying Noir Art & Chocolate 6-piece Box
 6 pieces of sumptuous ganache.
$19.99

Flyng Noir Art & Chocolate 9-Piece Box
An art composition in a box.
2 miniature hand-painted and enrobed fine chocolate bars.
$29.99

Flying Noir Art & Chocolate Survival Tin
6-pieces:  3 solid flavored chocolates and 3 enrobed gems.
Don’t leave home without it!
$19.99


New at Bi-Rite! Cocokind Skincare
Certified Organic and socially-conscious, chemical-free and cruelty-free
skincare products, based around virgin coconut oil.
Cocokind Organic All-Purpose Salve / $11.99
Cocokind Organic Skin Butter / $14.99

Mixed Bouquets from Full Belly Farm
Certified Organic flowers from California’s beautiful Capay Valley
$14.99 / bouquet
Looking for a Fresh Custom Bouquet for Mom?
Our Floral Team can create a beautiful arrangement
of local, organic, and sustainably-grown spring flowers!
Just stop by their table in front of the Markets on Mother’s Day weekend!
Saturday, May 9: 12:00pm to 6:00pm
Sunday, May 10: 9:00am to 6:00pm

Jason Rose

New Catering Menu: Celebrating Spring’s Bounty

IMG_1605The birds are chirping, the grass is greener and the flowers are blooming; this means one thing. Spring is in the air and it’s time to celebrate! At Bi-Rite Catering we like to celebrate these moments with delicious food and great company, and we have some exciting announcements to make.

First, our new seasonal menu is here and truly mouthwatering. Fresh peak of season ingredients such as asparagus are used to create our delicious Savory Tartlets with Potato, Asparagus, Goat Cheese & Chive, and our Mini Baguette Sandwiches with Grilled Asparagus, Fromage Blanc, Roasted Mushrooms & Lemon Herb Pesto.  See our full new peak of season menu, which is available now, here.

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table_hopper_wineblitz_135x100We are also excited to announce that Bi-Rite Catering is joining Bi-Rite Market’s Spring Wine Blitz, and offering a 20% discount on cases of wine with your catering order from Monday April 27th to May 3rd.  This is the perfect opportunity to stock up for your upcoming graduation parties, wedding celebrations, or your next cocktail party.

Here are some of our favorite wines to pair with our new seasonal menu.

  • Try Ultraviolet Cabernet Sauvignon with our Sumac & Smoked Paprika Lamb Skewers.
  • Rustichella Orzo Pasta Salad with Grilled Asparagus, English Peas, Artichokes, Spring Garlic Confit & Lemon-Mint Vinaigrette pairs perfectly with Teira Sauvignon Blanc.
  • Enjoy our Hodo Soy Grilled Tofu & Black Rice Salad with Pea Sprouts, Bi-Rite Farm Pickled Spicy Peppers, Edamame and Ginger-Rice Wine Vinaigrette with the Tierra Divina “REDS” Zinfandel blend.

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To place a Catering order, or to consult with us about your event, contact us at www.biritecatering.com

Phone:  (415) 321-8070 x1  Email: catering@biritemarket.com

At Bi-Rite Catering, we combine the delicious locally-sourced, fresh, organic ingredients we sell at Bi-Rite Market with sweets from Bi-Rite Creamery, and produce from Bi-Rite Farms to create our menus. For all your parties, large to small, corporate or private, at a rented venue or in your home, we pride ourselves on serving really delicious food, simply presented, that will nourish your guests while supporting our local community.


Jason Rose

Easter Feasts the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and gathering around incredible food. We’ve created a full 10887258_10153601980768298_1444448213708037230_omenu of dishes to make your holiday gathering special. Whether you’re hosting three people or 15, our lamb, ham, vegetable sides, and Bi-Rite Creamery desserts will cover all your needs. And if you’re in need of unique and beautiful Easter Basket additions, we have lovely seasonal offerings from some of our favorite artisan chocolate producers. Come in to see the entire selection, or order from our partner Instacart for San Francisco delivery in as little as an hour.

Bi-Rite Easter Menu 2015

Grilled Local Asparagus Salad with Fennel, Chickpeas, Sugar Snap Peas,
Spring Onion, Harissa & Lemon Tahini Dressing  
$12.99 / lb

Honey-Roasted Rainbow Carrots with Orange,
Thyme & Crushed Pistachios  $10.99 / lb

Spring Frittata with Egg, Asparagus, Ricotta, Spring Onion,
Tarragon & Lemon  
$5.99 / slice

Grilled Coho Salmon with Lemony Spring Pea Hummus
& Shaved Bi-Rite Farms Heirloom Radish  
$10.99 / ea

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Holiday Meats

Llano Seco Bone-In Half Ham
These succulent hams are lovingly produced in small batches by master craftsmen.
Fed on Certified Organic vegetarian diets in Chico, California.
Each 5 to 6 pound ham serves 8 to 10.
$10.49 / pound

Llano Seco Petite Ham
Single muscle ham. Each 2 to 3 pound ham serves 4 to 6.
$10.49 / pound

Niman Ranch Uncured Spiral-Cut Ham
Niman Ranch has an established tradition of creating exceptional hams from great pigs.
Never given antibiotics, hormones, or artificial growth promotants. Fed on all-vegetarian diets. Each half ham weighs approximately 8 to 10 pounds and serves 12 to 14.
$7.99 / lb

Don Watson’s Pasture-Raised, Milk-Fed Lamb
Limited Availability—call us or come by to pre-order!
Distinct tenderness and mildness of flavor.
Lambs are raised in the Napa Valley and harvested just after weaning.
Pair it with: Chante Perdrix St. Joseph “Empreinte” 2011, $24.99
Bone-In Leg of Lamb $12.99/lb
Boneless Leg of Lamb $15.99/LB

BN Ranch Pasture-Raised, Grass-Fed Lamb
A traditional, full-flavored lamb, rich in lamb flavor. Raised in the Sacramento Delta.
Pair it with: Donkey & Goat Syrah “Fenaughty Vineyard” 2012, $34.99
Bone-In Leg of lamb $9.99/lb
Boneless Leg of lamb $13.99/lb
Rack of Lamb $29.99/lb

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Easter Desserts from Bi-Rite Creamery

Classic Banana Cream Pie
6”- $12.99 / 9”-$24.99

Hot Cross Buns
$6.99 / each

Pots de Creme in jars
$5.99 / each

We will also have organic and exquisite tulips and ranunculus from the Bi-Rite Floral Team. Look for artisan chocolates from premier chocolatiers Fran’sMichael Recchiuti, Poco Dolce, and gâté commes des filles. We even have All-Natural Egg Dye! Our staff are looking forward to helping you find everything you need for a wonderful Easter!

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Chili

Spring Has Sprung, Time For Lamb!

Flowers blooming, bees hard at work, new life everywhere….it’s springtime! Easter and Passover are just around the corner, too, which means lamb season is in full swing. This year we have an amazing lamb program, featuring two exceptional California producers, designed to offer the finest selections for your table.

Sheep and Lambs at BN Ranch

Sheep and Lambs at BN Ranch

Don Watson‘s Milk-Fed, Pasture-Raised Lamb is very special–the animals are born in in the Napa Valley during the winter, fed for four months on mother’s milk, then harvested before weaning. The meat extremely tender, with a distinctly mild flavor. This lamb is very limited, so please visit the markets, or call us to pre-order for your Passover and Easter celebrations.

BN Ranch Grass-Fed Lamb is a traditional, rich, full-flavored lamb, born on farmland outside of Tracy, California. These lambs are raised by John Cubiburu, who comes from a family of Basque shepherds, and is committed to the BN Ranch philosophy of raising and harvesting animals. The lambs are grown and finished solely on grass, moving seasonally through open pastures. BN Ranch lamb is available now at both Markets, as well as from the Bi-Rite store on Instacart.com, our partner for grocery delivery in San Francisco.

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Shepherd John Cubiburu with his flock at BN Ranch

We are always committed to offering you the best, most humanely-produced food possible. With Don Watson and BN Ranch lambs you will get exactly that. Come in to either Market to speak with our butchers about which option is best for your needs. Whether you need boneless lamb or an entire rack, we can help.


Jason Rose

Why is this night different from all other nights?

The celebration of Passover is an ancient ritual, momentous and rich in tradition. We are happy to offer a special menu and wide range of grocery items to complete your Seder IMG_1295preparations, leaving you more time to spend with your family. Start off with our house-made Potato Latkes and Grilled Coho Salmon. For an unforgettable centerpiece, we are thrilled to offer the best spring lamb from California, including Milk-Fed, Pasture-Raised Lamb from Don Watson and Grass-Fed, Pasture-Raised Lamb from BN Ranch. We also have a wide selection of Matzos, including a gluten-free version, and the truly special Naga Bakehouse Vermatzah–handmade matzo crafted in limited batches and baked on an open fire. And Bi-Rite Creamery & Bakeshop has special seasonal treats for a sweet bite to finish your meal. All of the special grocery items are in-stock now, and the full menu of fresh items from our kitchens will be available April 2 through April 11th. We look forward to seeing you and helping you plan a perfect Passover!

Bi-Rite Passover Menu 2015

Jewish-Style Artichokes: White Wine-Poached & Fried with
Lemon, Mint & Sea Salt
$4.99 / ea

Grilled Local Asparagus Salad with Fennel, Chickpeas, Sugar Snap Peas,
Spring Onion, Harissa & Lemon Tahini Dressing
$12.99 / lb

Honey-Roasted Rainbow Carrots with Orange, Thyme & Crushed Pistachios
$10.99 / lb

Dried Fruit & Almond Haroseth with Golden Raisins
$4.99 / ½ pt

Organic Potato Latkes
$4.99 / each

Spring Frittata with Egg, Asparagus, Ricotta, Spring Onion,
Tarragon & Lemon
$5.99 / slice

Grilled Coho Salmon with Lemony Spring Pea Hummus
& Shaved Bi-Rite Farms Heirloom Radish
$10.99 / ea

Matzo Ball Soup in Rich Chicken Broth
$9.99/ qt

House-Made Organic Apple Sauce
$2.99 / ½ pt

House-Made Free-Range Chicken Stock
$6.99 / qt

Chopped Chicken Liver with Caramelized Onion & Egg
$4.99 / ½ pt

Red Wine-Braised Estancia Grass-Fed Beef Brisket
$24.99 / lb

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Raw Meats

Don Watson’s Milk-Fed, Pasture-Raised Lamb
Distinct tenderness and mildness of flavor.
Lambs are raised in the Napa Valley and harvested just after weaning.
Pair it with Chante Perdrix St. Joseph “Empreinte” 2011, $24.99

Bone-In Leg of Lamb $12.99/lb
Boneless Leg of Lamb $15.99/lb

BN Ranch Grass-Fed, Pasture-Raised Lamb
A traditional, full-flavored lamb, rich in lamb flavor. Raised in the Sacramento Delta.
Pair it with Donkey & Goat Syrah “Fenaughty Vineyard” 2012, $34.99

Bone-In Leg of lamb $9.99/lb
Boneless Leg of lamb $13.99/lb
Rack of Lamb $29.99/lb

5 Dot Ranch Beef Brisket
Grass-fed, finished with Rice Bran and Barley. From Susanville, CA.
$8.99/lb

Passover Desserts from Bi-Rite Creamery

Flourless Cheesecake
$12.99 / 4” cake

TCHO Chocolate-Dipped Macaroons
$7.99/bag

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Special Products For Passover from our Grocery Department

Manischewitz Concord Grape Wine
$7.99

Kedem Organic Grape Juice
$7.99

Naga Bakehouse Vermatzah
Limited-Production Artisan Matzah from Vermont
Julie Sperling & Doug Frilich carry on a 5,000 year-old tradition of baking matzah on an open fire.
The matzah is hand-made in small batches from locally-sourced organic wheat and ancient emmer,
in their micro-bakery located on a small sustainable farm.

$19.99 / Box
$29.99 / Tin

Manischewitz Gluten-Free Matzo Crackers
$7.99

Streit’s Egg Matzos
$5.99

IMG_1290Streit’s Matzo Meal
$5.99

Osem Whole Wheat Matzos
$5.99

Streit’s Dark Chocolate Covered Egg Matzos
$6.99

Mrs. Adler’s Gefilte Fish
$9.99

Mrs. Adler’s Pike & Whitefish
 $8.99