Bi-Rite Blog

Sign up for our newsletter

 
Renee Frojo

Bi-Rite Guest Recipe Contributor Renee Frojo’s Strawberry Rhubarb Galette

Strawberry, Pecan and Goat Cheese Galette with Rhubarb Compote Sweet strawberries and tart rhubarb are a classic spring recipe combo, but the addition of creamy goat cheese and a toasted pecan crust adds a little bit of savory to mix things up. This recipe calls for using both cooked and … Continue Reading


 
Renee Frojo

Bi-Rite Guest Recipe Contributor Renee Frojo’s Spring Pizza

Fava Bean, Broccoli Rabe and Burrata Pizza with Pea Shoot Pesto The best way to use up spring produce might just be to throw on it on a pizza. For this recipe, buttery fava beans and bitter broccoli rabe are paired with creamy burrata cheese and a zesty pea shoot … Continue Reading


 
Renee Frojo

Bi-Rite Guest Recipe Contributor Renee Frojo’s Spring Salmon Bowl

Spring grain bowl with salmon and green garlic dill dressing There’s very little that needs to be done to spring produce when eaten at peak season. For this grain bowl recipe, crunchy English peas, raw asparagus and spicy wasabi greens are tossed in a bright, citrus dressing that gets a … Continue Reading


 
Trac

A Local Nouveau from Poe

The tradition of making “Nouveau” wines in France has been around for decades, with Beaujolais Nouveau morphing into a yearly celebration in Paris and Beaujolais. Traditionally, the term “nouveau” simply refers to the practice of bottling the first wine of the harvest just a few weeks after fermentation to celebrate … Continue Reading


 

all blog posts



Recent Tweets

More on Twitter