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Kiko’s Food News, 8.22.14

Given the over $1 billion of food the US exported to Russia last year, Putin’s ban on American food imports is going to hit our poultry, pork and nut industries hard; food makers, however, claim they’ll be able to redistribute production to other global markets: (Washington Post) The next international exposition, … Continue Reading


 
Rose

Changing the World With Cabot Vintage

Greetings, friends, and welcome to another installment of our cheese news! I’m happy and proud to write to you about a cornerstone cheese that we carry at Bi-Rite, one that is righteous and beautiful in both flavor and backstory, creating change and changing taste buds.  Cabot Cooperative has been dairy … Continue Reading


 

Kiko’s Food News, 8.7.14

A study showed that type 2 diabetes is more common in people who work shifts, likely because of the altered sleeping and eating patterns that shift work requires; eating late at night also makes one more likely to store calories as fat, leading to an increase risk of obesity: (Forbes) … Continue Reading


 
Matt R.

Yamas! Cheers to Greek Wines!

The Greeks have one of the longest traditions of wine-making of any civilization out there. They have been producing wine for over 4,000 years, and yet Greek wines as a category remain a mystery to American wine drinkers. But don’t shy away from the unfamiliar; there are great wines (and … Continue Reading


 

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18th HourSeptember 19 from 6:00pm to 9:00pm
18 Reasons
Evolution Juice tastingSeptember 20 from 11:00am to 3:00pm
In front of the 18th st Market (3639 18th Street)
Red Blossom Tea TastingSeptember 20 from 3:00pm to 6:00pm
In front of the 18th St. Market (3639 18th st)
Yes Bar tastingSeptember 20 from 3:00pm to 7:00pm
In front of the 18th Street market (3639 18th St)
Mini Wine BlitzSeptember 20 from 6:00pm to 8:00pm
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Chunky Pig Caramel Corn TastingSeptember 21 from 10:00am to 1:00pm
In front of the 18th St. Market (3639 18th St.)
Yes Bar tastingSeptember 21 from 1:00pm to 4:00pm
In front of the 18th Street Market (3639 18th St)
Ruby Bay and Blue Hill Bay Fish tastingSeptember 22 from 11:00am to 2:00pm
In front of the 18th St. market (3639 18th St.)
L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniSeptember 22 from 5:00pm to 8:30pm
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The Glorious Vegetables of Italy with author Domenica Marchetti - SOLD OUTSeptember 22 from 5:00pm to 8:00pm
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