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Kiko’s Food News, 10.16.14

At what point do we learn to act fancy around fancy food? Lucky for us, these kids haven’t gotten there yet: (New York Times) San Franciscans will soon vote on whether to make their city the first to tax sugary beverages; the American Beverage Industry is on the defense with … Continue Reading


 
Jason Rose

Brand New Seasonal Salads for Fall

I’m thrilled to announce six new salads, highlighting the beautiful colors and flavors of fall. You can find these salads in our Deli Service case starting today at both Bi-Rite Market locations.      Llano Seco Heirloom Bean Salad with Winter Squash, Roasted Fennel, Toasted Coriander & Lemon Tahini Vinaigrette $9.99/lb … Continue Reading


 

Amaro Amore!

It’s Amaro amore! We’re celebrating the regional diversity and flavor variations of this bitter-sweet Italian liqueur by featuring several different Amari varieties, all of which tell the story of the region where they’re created. For some fun ways to enjoy these aromatics, Rachel from our Wine & Spirits Team has pulled … Continue Reading


 

Kiko’s Food News, 10.10.14

We Americans may be stuck in a cereal rut, but children around the world eat some pretty colorful things for breakfast! Here’s some inspiration to try new flavors in the morning: (New York Times) School lunch in America is a case study on the influence exerted by the USDA, Let’s … Continue Reading


 

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L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniSeptember 29 from 5:00pm to 8:30pm
18 Reasons
closed for a private eventSeptember 30 from 5:00pm to 11:00pm
Teach a Community to Fish: Dinner with Charles PhanOctober 1 from 7:00pm to 10:00pm
584 Valencia St, San Francisco
closed for a private eventOctober 2 from 10:00am to 12:30pm
Basic Knife Skills - SOLD OUTOctober 2 from 6:00pm to 8:00pm
18 Reasons
18th HourOctober 3 from 6:00pm to 9:00pm
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closed for private eventOctober 4 from 9:00am to 6:00pm
Raincoast Crisps tastingOctober 6 from 11:00am to 3:00pm
In front of the 18th street market (3639 18th St.)
L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniOctober 6 from 5:00pm to 8:30pm
18 Reasons
Leaf Wrapped: Cheesemaking 401October 7 from 6:00pm to 9:00pm
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