The sixth stop on the Bi-Rite Cheese Trek take us to my home state of Ohio. Many things come to mind when the Buckeye State is mentioned, and fine sheep’s milk cheeses are not on the list. My mom was the first person to mention Kokoborrego Cheese to me – … Continue Reading
The popularity of tequilas and mezcals in San Francisco is amazing right now. With hot restaurants like Loló and La Urbana focusing their bar program on Mexico’s agave plants, it doesn’t seem to look like it’s slowing down anytime soon. For the novice though, mezcals and tequilas seem like the … Continue Reading
The fifth stop on the Bi-Rite Cheese Trek takes us Terschelling, one of the Frisian Islands off the northern coast of Holland. I recently had the opportunity to spend a few days in Holland visiting farms and enjoying great cheese. My hosts were Betty and Martin Koster, the owners of … Continue Reading
Also known as “Cookin’ Hog in the Fog” or “Wearin’ Beanies while Cookin’ Weenies.” San Francisco summer is here and it means school is out, the days are longer, sometimes the sun actually breaks through the fog so let’s say that it’s a great time to spark up the grill! This summer … Continue Reading
#Divis Dinner: Cous Cous&Chickpea Salad,BBQ Roasted Chicken,Roasted Red Potatoes with Capers,Cucumber Salad with Feta,Melon Salad w/Coconut
18thst: dinner: Kale salad, arincini's,squash salad, cucumber salad, bean salad, peach & pork, wings, fried chx, mashers, bbq 1/2 chx.
today soup @18 : Summer Squash & curry and Creamed Roasted Corn . Lots of gazpacho and salads ready for you