Bi-Rite Blog

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Jon Fancey

Point Reyes Farmstead Cheese!

We’re celebrating two of our favorite local cheeses for August & September – Fresh Mozzarella & Toma from Point Reyes Farmstead Cheese! Most Bay Area folks are familiar with their award winning blue cheeses – but Point Reyes also crafts great cow’s milk cheeses that are perfect to enjoy every … Continue Reading


 
Simon

Put A Fig On It!

It’s that perfect point of summer where fig season is really taking off and we’re finding every which way to #PutAFigOnIt! At Bi-Rite we realize that the best tasting figs are the ones that sit on the tree longer to fully develop their sugars, and are harvested just when the jelly-like flesh of … Continue Reading


 
Jon Fancey

Cheese Trek Travelogue: Twig Farm Tomme, West Cornwall, Vermont

 The eighth stop on the Bi-Rite Cheese Trek takes us to a small 40 acre farm just south of Middlebury, Vermont. Michael Lee and Emily Sunderman started Twig Farm in 2005 where they now milk 50 goats & make a handful of seasonal cheeses.  Michael was no stranger to cheese; … Continue Reading


 
Trac

A Taste of Spain

Back in May, I went on a buying trip to Spain with a few San Francisco wine buyers and wine directors. We covered a lot of ground, from San Sebastien in the north, east to Rioja, down south to Madrid, and back to up Barcelona. This trip was eye opening … Continue Reading


 

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