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Kiko’s Food News, 8.29.14

Grandma, if you’re reading this, don’t give up your cottage cheese just yet: doctors know that people who eat too much salt should eat less of it, but may be guilty of running too far and too fast in the other direction given that Americans’ average consumption of 3.4 grams … Continue Reading


 

Kiko’s Food News, 8.22.14

Given the over $1 billion of food the US exported to Russia last year, Putin’s ban on American food imports is going to hit our poultry, pork and nut industries hard; food makers, however, claim they’ll be able to redistribute production to other global markets: (Washington Post) The next international exposition, … Continue Reading


 
Rose

Changing the World With Cabot Vintage

Greetings, friends, and welcome to another installment of our cheese news! I’m happy and proud to write to you about a cornerstone cheese that we carry at Bi-Rite, one that is righteous and beautiful in both flavor and backstory, creating change and changing taste buds.  Cabot Cooperative has been dairy … Continue Reading


 

Kiko’s Food News, 8.7.14

A study showed that type 2 diabetes is more common in people who work shifts, likely because of the altered sleeping and eating patterns that shift work requires; eating late at night also makes one more likely to store calories as fat, leading to an increase risk of obesity: (Forbes) … Continue Reading


 

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L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniSeptember 29 from 5:00pm to 8:30pm
18 Reasons
closed for a private eventSeptember 30 from 5:00pm to 11:00pm
Teach a Community to Fish: Dinner with Charles PhanOctober 1 from 7:00pm to 10:00pm
584 Valencia St, San Francisco
closed for a private eventOctober 2 from 10:00am to 12:30pm
Basic Knife Skills - SOLD OUTOctober 2 from 6:00pm to 8:00pm
18 Reasons
18th HourOctober 3 from 6:00pm to 9:00pm
18 Reasons
closed for private eventOctober 4 from 9:00am to 6:00pm
Raincoast Crisps tastingOctober 6 from 11:00am to 3:00pm
In front of the 18th street market (3639 18th St.)
L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniOctober 6 from 5:00pm to 8:30pm
18 Reasons
Leaf Wrapped: Cheesemaking 401October 7 from 6:00pm to 9:00pm
18 Reasons
Community Dinner: Feastly & ShareableOctober 9 from 6:00pm to 8:00pm
18th HourOctober 10 from 6:00pm to 9:00pm
18 Reasons
closed for a private eventOctober 11 from 8:30am to 12:30pm
Peanut Butter and the Pen: Creative Food Writing For KidsOctober 12 from 10:00am to 11:15am
18 Reasons
Sosu Ketchup tastingOctober 12 from 1:00pm to 4:00pm
In front of the 18th St. Market (3639 18th St)
closed for private eventOctober 12 from 2:00pm to 6:00pm
From the Fields tastingOctober 13 from 10:00am to 1:00pm
In front of the 18th St market (3639 18th St.)
The Artisan Jewish Deli at Home with Michael Zusman and Wise Sons DelicatessenOctober 13 from 12:00pm to 2:00pm
18 Reasons
Santipapas tastingOctober 13 from 1:00pm to 4:00pm
Front of BiRite Market, 3639 18th street
Fresco Chocolate tastingOctober 14 from 11:00am to 2:00pm
In front of 18th St. BiRite Market (3639 18th)
The Flavors of Southeast Asia: Homemade SaucesOctober 15 from 6:30pm to 9:00pm
18 Reasons
Harvest Beer & Food Pairing Class with Master Cicerone Rich HigginsOctober 16 from 6:30pm to 9:00pm
18 Reasons
18th HourOctober 17 from 6:00pm to 9:00pm
18 Reasons
Peanut Butter and the Pen: Creative Food Writing For KidsOctober 19 from 10:00am to 11:15am
18 Reasons
closed for private eventOctober 19 from 6:00pm to 10:00pm
Food Lit Book ClubOctober 20 from 11:00am to 1:00pm
18 Reasons
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketOctober 20 from 2:00pm to 6:00pm
Bi-Rite Market 18th Street
L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniOctober 20 from 5:00pm to 8:30pm
18 Reasons
Sugar Skull WorkshopOctober 21 from 7:00pm to 9:00pm
18 Reasons
Big Spoon Roaster tastingOctober 22 from 1:00pm to 4:00pm
In front of the 18th street market
18 Reasons Volunteer Potluck - PRIVATE EVENTOctober 22 from 6:00pm to 9:00pm
Inside the California Food Revolution: the Female PioneersOctober 23 from 6:30pm to 9:00pm
18 Reasons
18th HourOctober 24 from 6:00pm to 9:00pm
18 Reasons
closed for a private eventOctober 25 from 4:30pm to 10:00pm
Peanut Butter and the Pen: Creative Food Writing For KidsOctober 26 from 10:00am to 11:15am
18 Reasons
Cici's Italian Butterhorn tastingOctober 26 from 1:00pm to 4:00pm
Front of BiRite Market, 3639 18th St
closed for a private eventOctober 26 from 5:00pm to 11:30pm
Meet Cooking Matters: a FREE Cooking ClassOctober 27 from 4:00pm to 5:00pm
18 Reasons
closed for private eventOctober 27 from 6:30pm to 11:30pm
closed for private eventOctober 28 from 9:00am to 2:00pm
Dinner Conversation: Talking Turkey with Bill Niman - SOLD OUTOctober 28 from 6:30pm to 8:30pm
18 Reasons
DIY Candy: Balinese Sea Salt Caramel Chews - SOLD OUTOctober 29 from 7:00pm to 9:00pm
18 Reasons
Peruvian Pop-Up - SOLD OUTOctober 30 from 7:00pm to 9:00pm
18 Reasons
18th HourOctober 31 from 6:00pm to 9:00pm
18 Reasons
Halloween Party + Culinary Costume ContestOctober 31 from 6:00pm to 9:00pm
18 Reasons
Recchuiti Confections TastingNovember 1 from 1:00pm to 4:00pm
In front of Bi-Rite Market 18th (3639 18th)
The Flavors of Azerbaijan: Autumn + Winter - SOLD OUTNovember 1 from 6:00pm to 9:00pm
18 Reasons
Peanut Butter and the Pen: Creative Food Writing For KidsNovember 2 from 10:00am to 11:15am
18 Reasons
closed for private eventNovember 4 from 9:00am to 2:00pm
Perfect Pie Dough with Stacie PierceNovember 4 from 6:00pm to 9:00pm
18 Reasons

Event Calendar

18 Reasons Calendar