Bi-Rite Blog

Sign up for our newsletter

 
Matt R.

Yamas! Cheers to Greek Wines!

The Greeks have one of the longest traditions of wine-making of any civilization out there. They have been producing wine for over 4,000 years, and yet Greek wines as a category remain a mystery to American wine drinkers. But don’t shy away from the unfamiliar; there are great wines (and … Continue Reading


 
Stephany

Eggplant: A Versatile Fruit

The nightshade family includes tomatoes, potatoes, peppers – and thousands of eggplant varietals that have been cultivated all over the world for centuries. Originally hailing from India, eggplant is widely used all over Asia, Europe, the Middle East and the Americas. Botanically it’s considered a berry, and like berries eggplants … Continue Reading


 

Kiko’s Food News, 7.24.14

“I don’t waste food, but everyone else does”–be honest, does this sound like you? A poll found that 63% of respondents are concerned about the amount of food wasted in the US, but only 1 in 3 thinks the amount of food wasted in their own household is a problem: … Continue Reading


 

Ritual Coffee Roasters and Mighty Leaf Tea – Exclusive Suppliers for Bi-Rite Catering

In addition to our two Markets, our Creamery and our work with our non-profit partner 18 Reasons, Bi-Rite also offers the best catering service available in the city of San Francisco. With our mission of “Creating Community Through Food,” we treat every catering order from start to finish as if … Continue Reading


 

all blog posts



Recent Tweets

More on Twitter

Upcoming Events

L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniSeptember 29 from 5:00pm to 8:30pm
18 Reasons
closed for a private eventSeptember 30 from 5:00pm to 11:00pm
Teach a Community to Fish: Dinner with Charles PhanOctober 1 from 7:00pm to 10:00pm
584 Valencia St, San Francisco
closed for a private eventOctober 2 from 10:00am to 12:30pm
Basic Knife Skills - SOLD OUTOctober 2 from 6:00pm to 8:00pm
18 Reasons
18th HourOctober 3 from 6:00pm to 9:00pm
18 Reasons
closed for private eventOctober 4 from 9:00am to 6:00pm
Raincoast Crisps tastingOctober 6 from 11:00am to 3:00pm
In front of the 18th street market (3639 18th St.)
L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniOctober 6 from 5:00pm to 8:30pm
18 Reasons
Leaf Wrapped: Cheesemaking 401October 7 from 6:00pm to 9:00pm
18 Reasons
Community Dinner: Feastly & ShareableOctober 9 from 6:00pm to 8:00pm
18th HourOctober 10 from 6:00pm to 9:00pm
18 Reasons
closed for a private eventOctober 11 from 8:30am to 12:30pm
Peanut Butter and the Pen: Creative Food Writing For KidsOctober 12 from 10:00am to 11:15am
18 Reasons
Sosu Ketchup tastingOctober 12 from 1:00pm to 4:00pm
In front of the 18th St. Market (3639 18th St)
closed for private eventOctober 12 from 2:00pm to 6:00pm
From the Fields tastingOctober 13 from 10:00am to 1:00pm
In front of the 18th St market (3639 18th St.)
The Artisan Jewish Deli at Home with Michael Zusman and Wise Sons DelicatessenOctober 13 from 12:00pm to 2:00pm
18 Reasons
Santipapas tastingOctober 13 from 1:00pm to 4:00pm
Front of BiRite Market, 3639 18th street
Fresco Chocolate tastingOctober 14 from 11:00am to 2:00pm
In front of 18th St. BiRite Market (3639 18th)
The Flavors of Southeast Asia: Homemade SaucesOctober 15 from 6:30pm to 9:00pm
18 Reasons
Harvest Beer & Food Pairing Class with Master Cicerone Rich HigginsOctober 16 from 6:30pm to 9:00pm
18 Reasons
18th HourOctober 17 from 6:00pm to 9:00pm
18 Reasons
Peanut Butter and the Pen: Creative Food Writing For KidsOctober 19 from 10:00am to 11:15am
18 Reasons
closed for private eventOctober 19 from 6:00pm to 10:00pm
Food Lit Book ClubOctober 20 from 11:00am to 1:00pm
18 Reasons
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketOctober 20 from 2:00pm to 6:00pm
Bi-Rite Market 18th Street
L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniOctober 20 from 5:00pm to 8:30pm
18 Reasons
Sugar Skull WorkshopOctober 21 from 7:00pm to 9:00pm
18 Reasons
Big Spoon Roaster tastingOctober 22 from 1:00pm to 4:00pm
In front of the 18th street market
18 Reasons Volunteer Potluck - PRIVATE EVENTOctober 22 from 6:00pm to 9:00pm
Inside the California Food Revolution: the Female PioneersOctober 23 from 6:30pm to 9:00pm
18 Reasons
18th HourOctober 24 from 6:00pm to 9:00pm
18 Reasons
closed for a private eventOctober 25 from 4:30pm to 10:00pm
Peanut Butter and the Pen: Creative Food Writing For KidsOctober 26 from 10:00am to 11:15am
18 Reasons
Cici's Italian Butterhorn tastingOctober 26 from 1:00pm to 4:00pm
Front of BiRite Market, 3639 18th St
closed for a private eventOctober 26 from 5:00pm to 11:30pm
Meet Cooking Matters: a FREE Cooking ClassOctober 27 from 4:00pm to 5:00pm
18 Reasons
closed for private eventOctober 27 from 6:30pm to 11:30pm
closed for private eventOctober 28 from 9:00am to 2:00pm
Dinner Conversation: Talking Turkey with Bill Niman - SOLD OUTOctober 28 from 6:30pm to 8:30pm
18 Reasons
DIY Candy: Balinese Sea Salt Caramel Chews - SOLD OUTOctober 29 from 7:00pm to 9:00pm
18 Reasons
Peruvian Pop-Up - SOLD OUTOctober 30 from 7:00pm to 9:00pm
18 Reasons
18th HourOctober 31 from 6:00pm to 9:00pm
18 Reasons
Halloween Party + Culinary Costume ContestOctober 31 from 6:00pm to 9:00pm
18 Reasons
Recchuiti Confections TastingNovember 1 from 1:00pm to 4:00pm
In front of Bi-Rite Market 18th (3639 18th)
The Flavors of Azerbaijan: Autumn + Winter - SOLD OUTNovember 1 from 6:00pm to 9:00pm
18 Reasons
Peanut Butter and the Pen: Creative Food Writing For KidsNovember 2 from 10:00am to 11:15am
18 Reasons
closed for private eventNovember 4 from 9:00am to 2:00pm
Perfect Pie Dough with Stacie PierceNovember 4 from 6:00pm to 9:00pm
18 Reasons

Event Calendar

18 Reasons Calendar