Bi-Rite Blog

Sign up for our newsletter

 

Kiko’s Food News, 8.22.14

Given the over $1 billion of food the US exported to Russia last year, Putin’s ban on American food imports is going to hit our poultry, pork and nut industries hard; food makers, however, claim they’ll be able to redistribute production to other global markets: (Washington Post) The next international exposition, … Continue Reading


 
Rose

Changing the World With Cabot Vintage

Greetings, friends, and welcome to another installment of our cheese news! I’m happy and proud to write to you about a cornerstone cheese that we carry at Bi-Rite, one that is righteous and beautiful in both flavor and backstory, creating change and changing taste buds.  Cabot Cooperative has been dairy … Continue Reading


 

Kiko’s Food News, 8.7.14

A study showed that type 2 diabetes is more common in people who work shifts, likely because of the altered sleeping and eating patterns that shift work requires; eating late at night also makes one more likely to store calories as fat, leading to an increase risk of obesity: (Forbes) … Continue Reading


 
Matt R.

Yamas! Cheers to Greek Wines!

The Greeks have one of the longest traditions of wine-making of any civilization out there. They have been producing wine for over 4,000 years, and yet Greek wines as a category remain a mystery to American wine drinkers. But don’t shy away from the unfamiliar; there are great wines (and … Continue Reading


 

all blog posts



Recent Tweets

More on Twitter

Upcoming Events

L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniSeptember 29 from 5:00pm to 8:30pm
18 Reasons
closed for a private eventSeptember 30 from 5:00pm to 11:00pm
Teach a Community to Fish: Dinner with Charles PhanOctober 1 from 7:00pm to 10:00pm
584 Valencia St, San Francisco
closed for a private eventOctober 2 from 10:00am to 12:30pm
Basic Knife Skills - SOLD OUTOctober 2 from 6:00pm to 8:00pm
18 Reasons
18th HourOctober 3 from 6:00pm to 9:00pm
18 Reasons
closed for private eventOctober 4 from 9:00am to 6:00pm
Raincoast Crisps tastingOctober 6 from 11:00am to 3:00pm
In front of the 18th street market (3639 18th St.)
L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniOctober 6 from 5:00pm to 8:30pm
18 Reasons
Leaf Wrapped: Cheesemaking 401October 7 from 6:00pm to 9:00pm
18 Reasons
Community Dinner: Feastly & ShareableOctober 9 from 6:00pm to 8:00pm
18th HourOctober 10 from 6:00pm to 9:00pm
18 Reasons
closed for a private eventOctober 11 from 8:30am to 12:30pm
Peanut Butter and the Pen: Creative Food Writing For KidsOctober 12 from 10:00am to 11:15am
18 Reasons
Sosu Ketchup tastingOctober 12 from 1:00pm to 4:00pm
In front of the 18th St. Market (3639 18th St)
closed for private eventOctober 12 from 2:00pm to 6:00pm
From the Fields tastingOctober 13 from 10:00am to 1:00pm
In front of the 18th St market (3639 18th St.)
The Artisan Jewish Deli at Home with Michael Zusman and Wise Sons DelicatessenOctober 13 from 12:00pm to 2:00pm
18 Reasons
Santipapas tastingOctober 13 from 1:00pm to 4:00pm
Front of BiRite Market, 3639 18th street
Fresco Chocolate tastingOctober 14 from 11:00am to 2:00pm
In front of 18th St. BiRite Market (3639 18th)
The Flavors of Southeast Asia: Homemade SaucesOctober 15 from 6:30pm to 9:00pm
18 Reasons
Harvest Beer & Food Pairing Class with Master Cicerone Rich HigginsOctober 16 from 6:30pm to 9:00pm
18 Reasons
18th HourOctober 17 from 6:00pm to 9:00pm
18 Reasons
Peanut Butter and the Pen: Creative Food Writing For KidsOctober 19 from 10:00am to 11:15am
18 Reasons
closed for private eventOctober 19 from 6:00pm to 10:00pm
Food Lit Book ClubOctober 20 from 11:00am to 1:00pm
18 Reasons
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketOctober 20 from 2:00pm to 6:00pm
Bi-Rite Market 18th Street
L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniOctober 20 from 5:00pm to 8:30pm
18 Reasons
Sugar Skull WorkshopOctober 21 from 7:00pm to 9:00pm
18 Reasons
Big Spoon Roaster tastingOctober 22 from 1:00pm to 4:00pm
In front of the 18th street market
18 Reasons Volunteer Potluck - PRIVATE EVENTOctober 22 from 6:00pm to 9:00pm
Inside the California Food Revolution: the Female PioneersOctober 23 from 6:30pm to 9:00pm
18 Reasons
18th HourOctober 24 from 6:00pm to 9:00pm
18 Reasons
closed for a private eventOctober 25 from 4:30pm to 10:00pm
Peanut Butter and the Pen: Creative Food Writing For KidsOctober 26 from 10:00am to 11:15am
18 Reasons
Cici's Italian Butterhorn tastingOctober 26 from 1:00pm to 4:00pm
Front of BiRite Market, 3639 18th St
closed for a private eventOctober 26 from 5:00pm to 11:30pm
Meet Cooking Matters: a FREE Cooking ClassOctober 27 from 4:00pm to 5:00pm
18 Reasons
closed for private eventOctober 27 from 6:30pm to 11:30pm
closed for private eventOctober 28 from 9:00am to 2:00pm
Dinner Conversation: Talking Turkey with Bill Niman - SOLD OUTOctober 28 from 6:30pm to 8:30pm
18 Reasons
DIY Candy: Balinese Sea Salt Caramel Chews - SOLD OUTOctober 29 from 7:00pm to 9:00pm
18 Reasons
Peruvian Pop-Up - SOLD OUTOctober 30 from 7:00pm to 9:00pm
18 Reasons
18th HourOctober 31 from 6:00pm to 9:00pm
18 Reasons
Halloween Party + Culinary Costume ContestOctober 31 from 6:00pm to 9:00pm
18 Reasons
Recchuiti Confections TastingNovember 1 from 1:00pm to 4:00pm
In front of Bi-Rite Market 18th (3639 18th)
The Flavors of Azerbaijan: Autumn + Winter - SOLD OUTNovember 1 from 6:00pm to 9:00pm
18 Reasons
Peanut Butter and the Pen: Creative Food Writing For KidsNovember 2 from 10:00am to 11:15am
18 Reasons
closed for private eventNovember 4 from 9:00am to 2:00pm
Perfect Pie Dough with Stacie PierceNovember 4 from 6:00pm to 9:00pm
18 Reasons

Event Calendar

18 Reasons Calendar