Bi-Rite Blog

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Waverley Aufmuth

Your Super Bowl Sunday Good Food Game Plan

Whether you’re a die-hard fan or only in it for the seven layer dip and the commercials, Super Bowl 50 is here! Even if your team didn’t make it to Levi’s Stadium, we’ve got everything you need to take your game day festivities to the next level. It wouldn’t be a … Continue Reading


 
Simon

From Kishus to Cocktails

The California Citrus Experience is in full swing at the Bi-Rite Family of Businesses!  The beginning of February is when the California citrus season hits its peak, with so many diverse varieties and flavors.  Whether you want a piece of citrus to quickly peel and eat, or a variety to … Continue Reading


 
Chili

Amazing Braising Meats

Hopefully, many of you were able to take advantage of our great lamb shank sale over the last couple of weeks.  So now that you’ve dusted off the dutch oven, found a home on the counter for your crock pot, and honed your mirepoix game why not keep the braises … Continue Reading


 

Celebrate SF Beer Week with our Exclusive Ricanelas Ale!

SF Beer Week is coming to Bi-Rite! Visit the Markets from January 22 through January 31 to discover our favorite local breweries like Fort Point Beer Company and Calicraft Brewing Co., save $2 on each day’s featured beers, and celebrate the debut of our exclusive Ricanela’s Cream Ale brewed by Woods Beer … Continue Reading


 

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Home Ec: Cooking Basics with Samin Nosrat - Sold OutMarch 11 from 3:00pm to 7:00pm
Sour Milk: Lacto Fermenations from Yogurt to SodaMarch 12 from 7:00pm to 9:00pm
New York Bagel Education: An Evening with Schmendricks- SOLD OUTMarch 13 from 7:00pm to 9:00pm
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Film Screening: DIVE!March 14 from 7:00pm to 9:00pm
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18th Hour CafeMarch 15 from 5:00pm to 9:00pm
Cooking the Common Core - Teacher Training Day 2March 16 from 9:00am to 3:00pm
DIY Desserts: CAKES!March 18 from 2:00pm to 4:00pm
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Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketMarch 18 from 2:00pm to 6:00pm
Bi-Rite Market
Food Lit Book Club: January - MarchMarch 18 from 4:00pm to 6:00pm
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Defining Value in WineMarch 19 from 7:00pm to 9:00pm
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