Bi-Rite Blog

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New! Get Your Bi-Rite Favorites Delivered with Instacart!

It is my pleasure to announce that beginning today, we are making a large selection of Bi-Rite Market products available for delivery in San Francisco through our new partner, Instacart. Many of you have spoken to me personally about your requests for delivery options, and we are thrilled to provide a flexible and convenient way … Continue Reading


 
Rose

Bent Into Shape

The other night I was with a group of cheesemonger pals sampling a platter of the current offerings at Mission Cheese on Valencia Street. I excitedly pointed out Bent River Camembert, a beauty that had landed on the shelves at 18th Street some weeks back and is still showing beautifully, … Continue Reading


 

Kiko’s Food News, 7.17.14

Through National Geo’s beautiful photography and Traci McMillan’s justice-oriented storytelling, this article reveals how the suburbs are one of many places where poverty is on the rise and a new face of hunger is being revealed: (National Geographic) The CDC encourages workers to stay home if they’re sick, but that’s … Continue Reading


 
Matt R.

Vinos de Mezcal: Tradition and Terroir in Oaxaca‏

The roasted maguey plant (pronounced mah-gay), or agave, has been a staple of the Oaxacan diet for thousands of years. Whether or not native Mexicans learned to distill before the Spanish conquest is debated, but the Spaniards do get credit for bringing Filipinos to Central America via the Manila/Acapulco shipping … Continue Reading


 

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Upcoming Events

Home Ec: Cooking Basics with Samin Nosrat - Sold OutMarch 11 from 3:00pm to 7:00pm
Sour Milk: Lacto Fermenations from Yogurt to SodaMarch 12 from 7:00pm to 9:00pm
New York Bagel Education: An Evening with Schmendricks- SOLD OUTMarch 13 from 7:00pm to 9:00pm
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Film Screening: DIVE!March 14 from 7:00pm to 9:00pm
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18th Hour CafeMarch 15 from 5:00pm to 9:00pm
Cooking the Common Core - Teacher Training Day 2March 16 from 9:00am to 3:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketMarch 18 from 2:00pm to 6:00pm
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DIY Desserts: CAKES!March 18 from 2:00pm to 4:00pm
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Food Lit Book Club: January - MarchMarch 18 from 4:00pm to 6:00pm
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Defining Value in WineMarch 19 from 7:00pm to 9:00pm
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Event Calendar

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