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John Herbstritt

It’s Mid-Summer Rosé Season!

As many of you know already, Rosé season is near the top of the list as far as seasons go here at Bi-Rite. We usually celebrate the Rosé Solstice in March with the onset of Moulin de Gassac-mania, and the shelves tend to bloom pinker and pinker as the year progresses. The … Continue Reading


 

Cimarron Tequila Sale – Because Taco Tuesdays Aren’t Enough!

If you love Taco Tuesdays as much as we do, you know that only one day of tequila and tacos per week just isn’t enough – that’s why we’re celebrating Cimarron tequilas with special pricing every Tuesday through Thursday starting July 21st.   Enjoy 10% off Cimarron Blanco Tequila ($17.99, regularly $19.99) and Cimarron Reposado Tequila ($20.69, … Continue Reading


 
John Herbstritt

Offbeat California Varietals

In 2014 Cabernet and Chardonnay together comprised about one quarter of all wine grapes crushed in California, but today we’re exploring some of what grows on the other side. Acid-driven and original, these food wines are made for summer. If you haven’t read the New York Times article everyone has been talking … Continue Reading


 
Simon

We’re Mad for Summer Melons

We can’t get enough of sweet summer melons and this glorious sunshine!  Now you can share our house-made Watermelon Salad with Queso Fresco – available daily from our delis – with friends near and far.  Simple, refreshing, delicious, it’s sure to impress at your picnics and barbecues.  Enjoy!


 

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Home Ec: Cooking Basics with Samin Nosrat - Sold OutMarch 11 from 3:00pm to 7:00pm
Sour Milk: Lacto Fermenations from Yogurt to SodaMarch 12 from 7:00pm to 9:00pm
New York Bagel Education: An Evening with Schmendricks- SOLD OUTMarch 13 from 7:00pm to 9:00pm
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Film Screening: DIVE!March 14 from 7:00pm to 9:00pm
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18th Hour CafeMarch 15 from 5:00pm to 9:00pm
Cooking the Common Core - Teacher Training Day 2March 16 from 9:00am to 3:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketMarch 18 from 2:00pm to 6:00pm
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DIY Desserts: CAKES!March 18 from 2:00pm to 4:00pm
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Food Lit Book Club: January - MarchMarch 18 from 4:00pm to 6:00pm
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Defining Value in WineMarch 19 from 7:00pm to 9:00pm
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