Bi-Rite Blog

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Chili

BN Ranch Rib Eye Bonanza

The Cadillac of beef at the price of a Chevy: for one week only we’re hosting a BN Ranch Rib Eye Bonanza, showcasing Bill “The Beef Guru” Niman’s 100% grass fed beef BN Ranch Bone-in Rib Eye: $15.99/lb (Regularly $22.99/lb) BN Ranch Boneless Rib Eye: $19.99/lb (Regularly $26.99/lb) This is … Continue Reading


 
Jason Rose

New Catering Menu: Celebrating Spring’s Bounty

The birds are chirping, the grass is greener and the flowers are blooming; this means one thing. Spring is in the air and it’s time to celebrate! At Bi-Rite Catering we like to celebrate these moments with delicious food and great company, and we have some exciting announcements to make. First, our … Continue Reading


 
Jason Rose

Easter Feasts the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and gathering around incredible food. We’ve created a full menu of dishes to make your holiday gathering special. Whether you’re hosting three people or 15, our lamb, ham, vegetable sides, and Bi-Rite Creamery desserts will cover all your needs. And if you’re in need of … Continue Reading


 
Chili

Spring Has Sprung, Time For Lamb!

Flowers blooming, bees hard at work, new life everywhere….it’s springtime! Easter and Passover are just around the corner, too, which means lamb season is in full swing. This year we have an amazing lamb program, featuring two exceptional California producers, designed to offer the finest selections for your table. Don Watson‘s Milk-Fed, Pasture-Raised Lamb … Continue Reading


 

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All Plants Parts Gardening and Cooking CampJune 1 from 8:30am to 2:00pm
Sanchez School
San Franola TastingJune 2 from 11:00am to 2:00pm
Bi-Rite Market
Mead and Meads Maple syrupJune 2 from 2:00pm to 5:00pm
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Bi-Rite Gleaning Project tasting: Mariquita Farms June 3 from 11:00am to 2:00pm
Bi-Rite Market
SFQ BBQ sauce DemoJune 3 from 2:00pm to 5:00pm
Outside the market
DIY Desserts: PIE!June 3 from 2:00pm to 4:00pm
Italian Pasta 101: Dry versus FreshJune 3 from 5:00pm to 8:30pm
18 Reasons
Unsung: Neglected Veggie HeroesJune 4 from 6:30pm to 9:00pm
18 Reasons
Shepherds, Transhumance & Volcanoes: Mountain Cheeses & WinesJune 5 from 7:00pm to 9:00pm
Peruvian Pop-UpJune 6 from 7:00pm to 9:00pm

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