Bi-Rite Blog

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Jon Fancey

Fresh Cheese Makes All the Difference

Burrata, Chevre, Fromage Blanc, Queso Fresco, Mozzarella–these are just a handful of the fresh cheeses available here at Bi-Rite Market. Fresh cheeses are the best expression of the milk that’s used to make them, and they are easy to enjoy every day! May and June bring a bounty of stone … Continue Reading


 
Shakirah

Bi-Rite and Bike Month in Full Swing!

It’s Bike Month in San Francisco, and we’re celebrating with the things that we, our cyclist friends, and San Franciscans love—safe cycling, helping our neighbors, and ice cream (of course!). We’re co-hosting our second-annual Bike to Ice Cream Day fundraiser with PUBLIC Bikes to raise money for Pedal Revolution, an amazing non-profit bike shop … Continue Reading


 
Jessie Rogers

Bay to Breakers is Here–Come See Us At Divis!

Bay to Breakers is back in a big way on Sunday, May 17th and the event route runs right past our Divisadero Street Market. To make sure we have everything ready for runners and revelers, the Divis market will be open an hour later than usual, at 10am. The Bi-Rite … Continue Reading


 
Chili

California King Salmon Season Is Here!

Long live the king!  Wild California King Salmon season is back, beginning in spring before the action really gets going during the summer months.   King Salmon season has always been a special time for me – as summers meant no school and ample free time, my grandfather had the task of keeping … Continue Reading


 

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Upcoming Events

A Little Yumminess Around the World Summer CampJuly 26 from 9:00am to 1:30pm
Conditional Use Hearing for Bi-Rite DivisaderoJuly 26 from 12:00pm to 1:00pm
City Hall, 1 Dr. Carlton B. Goodlett Place, Room 400
Freewheelin' Farm CSA Pick-UpJuly 26 from 4:30pm to 8:00pm
18 Reasons
A Little Yumminess Around the World Summer CampJuly 27 from 9:00am to 1:30pm
Happy Goat CaramelJuly 27 from 11:00am to 2:00pm
In front of the market
San Franola SamplingJuly 27 from 2:00pm to 5:00pm
In front of the market
Real Wheels: A Make Your Own Cheese CourseJuly 29 from 4:00pm to 7:00pm
18 Reasons
Beyond Bread and Butter: Class 3 -- Lacto-fermented Pickles July 30 from 6:30pm to 9:00pm
Peruvian Pop-UpJuly 31 from 7:00pm to 9:00pm
Dinner Conversation: Alemany FarmAugust 1 from 7:00pm to 9:00pm

Event Calendar

18 Reasons Calendar