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John Herbstritt

New Weeknight Wines from Josh Adler

Many of you will remember Josh Adler as our friendly wine buyer from back in the day. With one store and a small team he built the foundation for the wine program we run to this day, by sourcing good quality, responsibly-made wine from around the world way before it was cool. … Continue Reading


 
Simon

Getting Figgy With It

Fig trees are one of the most common fruit trees in backyards throughout the Bay Area. You would think this would lead to them being a super popular fruit in the area, but this isn’t the case!  Figs are one those pieces of fruit that usually taste better the uglier … Continue Reading


 
John Herbstritt

It’s Mid-Summer Rosé Season!

As many of you know already, Rosé season is near the top of the list as far as seasons go here at Bi-Rite. We usually celebrate the Rosé Solstice in March with the onset of Moulin de Gassac-mania, and the shelves tend to bloom pinker and pinker as the year progresses. The … Continue Reading


 

Cimarron Tequila Sale – Because Taco Tuesdays Aren’t Enough!

If you love Taco Tuesdays as much as we do, you know that only one day of tequila and tacos per week just isn’t enough – that’s why we’re celebrating Cimarron tequilas with special pricing every Tuesday through Thursday starting July 21st.   Enjoy 10% off Cimarron Blanco Tequila ($17.99, regularly $19.99) and Cimarron Reposado Tequila ($20.69, … Continue Reading


 

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Upcoming Events

A Little Yumminess Around the World Summer CampJuly 26 from 9:00am to 1:30pm
Conditional Use Hearing for Bi-Rite DivisaderoJuly 26 from 12:00pm to 1:00pm
City Hall, 1 Dr. Carlton B. Goodlett Place, Room 400
Freewheelin' Farm CSA Pick-UpJuly 26 from 4:30pm to 8:00pm
18 Reasons
A Little Yumminess Around the World Summer CampJuly 27 from 9:00am to 1:30pm
Happy Goat CaramelJuly 27 from 11:00am to 2:00pm
In front of the market
San Franola SamplingJuly 27 from 2:00pm to 5:00pm
In front of the market
Real Wheels: A Make Your Own Cheese CourseJuly 29 from 4:00pm to 7:00pm
18 Reasons
Beyond Bread and Butter: Class 3 -- Lacto-fermented Pickles July 30 from 6:30pm to 9:00pm
Peruvian Pop-UpJuly 31 from 7:00pm to 9:00pm
Dinner Conversation: Alemany FarmAugust 1 from 7:00pm to 9:00pm

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