Bi-Rite Blog

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Chili

Stacks ‘o Racks on sale for Labor Day

Summer is coming to a close and we’ve got a fantastic price on BN Ranch‘s California-Raised, Grass-fed Racks of Lamb! For just one week – August 31 through September 6 – BN’s Racks will be on sale for $21.99/lb. (normally $29.99/lb.). These mild and tender chops are a great way … Continue Reading


 
Raph

Celebrating New Public Label Arrivals

Summer is here at Bi-Rite Market and we’re pleased as punch to announce the return of our Public Label Olive Oils, and a fantastic new collaboration with Poe Wines that created our Public Label Pinot Noir.  You may know that each Public Label bottle and jar contains ingredients sourced from … Continue Reading


 
John Herbstritt

Wines of Louis/Dressner

When Jules Dressner came to San Francisco last year to talk to us about his wines, his reputation preceded him. At Bi-Rite, we have been supporters of Louis/Dressner wines – the company started by parents Denyse and Joe in 1988 – for quite some time. When you purchase a bottle with … Continue Reading


 
John Herbstritt

Arianna Occhipinti: In Search of Place

Arianna Occhipinti had a fabulous introduction to the world of wine when, as a sixteen-year-old, she was invited by her uncle Giusto (the ‘O’ in COS, a Sicilian winery that was organic before it was cool) to help him pour wine at Vinitaly. She knew nothing about wine at the … Continue Reading


 

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Upcoming Events

A Little Yumminess Around the World Summer CampJuly 26 from 9:00am to 1:30pm
Conditional Use Hearing for Bi-Rite DivisaderoJuly 26 from 12:00pm to 1:00pm
City Hall, 1 Dr. Carlton B. Goodlett Place, Room 400
Freewheelin' Farm CSA Pick-UpJuly 26 from 4:30pm to 8:00pm
18 Reasons
A Little Yumminess Around the World Summer CampJuly 27 from 9:00am to 1:30pm
Happy Goat CaramelJuly 27 from 11:00am to 2:00pm
In front of the market
San Franola SamplingJuly 27 from 2:00pm to 5:00pm
In front of the market
Real Wheels: A Make Your Own Cheese CourseJuly 29 from 4:00pm to 7:00pm
18 Reasons
Beyond Bread and Butter: Class 3 -- Lacto-fermented Pickles July 30 from 6:30pm to 9:00pm
Peruvian Pop-UpJuly 31 from 7:00pm to 9:00pm
Dinner Conversation: Alemany FarmAugust 1 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpAugust 2 from 4:30pm to 8:00pm
18 Reasons
Redwood Hill & Green Valley Yogurt TastingAugust 4 from 11:00am to 2:00pm
Bi-Rite Market
San Franola DemoAugust 4 from 2:00pm to 5:00pm
In front of the market
Knife Skills: Fish De-BoningAugust 6 from 7:00pm to 9:00pm
Soup for SupperAugust 8 from 6:30pm to 8:30pm
Freewheelin' Farm CSA Pick-UpAugust 9 from 4:30pm to 8:00pm
18 Reasons
Angelina's Granola TastingAugust 10 from 1:00pm to 4:00pm
Outside the Market
Farm SchoolAugust 11 from 8:30am to 3:00pm
Sonoma
Bruce Cost Ginger Ale TastingAugust 11 from 10:00am to 1:00pm
Outside the Market
House Kombucha TastingAugust 11 from 1:00pm to 4:00pm
3639 18th Street
Dang Coconut Chips TastingAugust 12 from 11:00am to 2:00pm
Outside the Market
Sun Bud Bakery samplingAugust 12 from 2:00pm to 5:00pm
In front of the market
INNA Jam SamplingAugust 13 from 2:00pm to 5:00pm
Outside of the Market
America's Other Fruit Desserts: Buckle, Crumble, and CrispsAugust 13 from 6:30pm to 9:00pm
18 Reasons
Farm SchoolAugust 15 from 6:30pm to 9:00pm
18 Reasons
Freewheelin' Farm CSA Pick-UpAugust 16 from 4:30pm to 8:00pm
18 Reasons
From the fields TastingAugust 17 from 2:00pm to 5:00pm
In front of the market
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketAugust 19 from 2:00pm to 6:00pm
Bi-Rite Market
Food Lit Club: July-SeptemberAugust 19 from 2:00pm to 3:30pm
North v South: Cavatelli v Passatelli Fresh Pasta Class -- Sold OutAugust 19 from 5:00pm to 9:00pm
Pinot Noir and Grigio from Central EuropeAugust 22 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpAugust 23 from 4:30pm to 8:00pm
18 Reasons
Olympic Provisions TastingAugust 24 from 11:00am to 1:00pm
Bi-Rite Market
The Farm Series: Late Summer HarvestAugust 25 from 9:00am to 5:00pm
Simply Mochi TastingAugust 26 from 2:00pm to 5:00pm
Outside the Market
Real Wheels: A Make Your Own Cheese CourseAugust 26 from 4:00pm to 7:00pm
Paella Pop-UpAugust 29 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpAugust 30 from 4:30pm to 8:00pm
18 Reasons
Judy's Breadsticks Tasting September 2 from 3:00pm to 6:00pm
Bi-Rite Market
Capturing the Cusp: Seasonal Preserving for the Practical CookSeptember 2 from 4:00pm to 8:00pm
Farm SchoolSeptember 5 from 6:30pm to 9:00pm
18 Reasons
Freewheelin' Farm CSA Pick-UpSeptember 6 from 4:30pm to 8:00pm
18 Reasons
Reception Dinner: Dandelion Chocolate & The Abbot's Cellar - SOLD OUTSeptember 7 from 7:00pm to 9:00pm
Farm SchoolSeptember 8 from 8:30am to 3:00pm
Sonoma
Nika Water TastingSeptember 9 from 11:00am to 2:00pm
Bi-Rite Market
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 9 from 4:00pm to 8:00pm
18 Reasons
Dosa Chips Tasting September 10 from 3:00pm to 6:00pm
Bi-Rite Market
Unsung: Autumn VegetablesSeptember 10 from 6:30pm to 9:00pm
18 Reasons
Kitchen Table Talks: The Shifting Paradigm of Work in the Food SystemSeptember 11 from 6:30pm to 8:30pm
18 Reasons
Dinner Conversation: Bi-Rite Family Farm - SOLD OUTSeptember 12 from 7:00pm to 9:00pm

Event Calendar

18 Reasons Calendar