Bi-Rite Blog

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Simon

The Joy of Masumoto Stone Fruit

It’s usually three to four weeks into California stone fruit season before the flavor of peaches and nectarines really starts popping with that textbook balance of sweetness and acidity. Almost all the peaches and nectarines that hit the shelves at the Bi-Rite Markets are from farms that we’ve built mutually-beneficial … Continue Reading


 
Lina Shatara

Congrats to the Grads!

Congratulations to all the grads who’ve worked hard over the years and to the families who have supported them! You have your futures ahead of you but before you jump into the new job, internship, or whatever other adventures you have in store, it’s time to celebrate, Bi-Rite style! We’ve … Continue Reading


 
Jon Fancey

Fresh Cheese Makes All the Difference

Burrata, Chevre, Fromage Blanc, Queso Fresco, Mozzarella–these are just a handful of the fresh cheeses available here at Bi-Rite Market. Fresh cheeses are the best expression of the milk that’s used to make them, and they are easy to enjoy every day! May and June bring a bounty of stone … Continue Reading


 
Shakirah

Bi-Rite and Bike Month in Full Swing!

It’s Bike Month in San Francisco, and we’re celebrating with the things that we, our cyclist friends, and San Franciscans love—safe cycling, helping our neighbors, and ice cream (of course!). We’re co-hosting our second-annual Bike to Ice Cream Day fundraiser with PUBLIC Bikes to raise money for Pedal Revolution, an amazing non-profit bike shop … Continue Reading


 

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Upcoming Events

A Little Yumminess Around the World Summer CampJuly 26 from 9:00am to 1:30pm
Conditional Use Hearing for Bi-Rite DivisaderoJuly 26 from 12:00pm to 1:00pm
City Hall, 1 Dr. Carlton B. Goodlett Place, Room 400
Freewheelin' Farm CSA Pick-UpJuly 26 from 4:30pm to 8:00pm
18 Reasons
A Little Yumminess Around the World Summer CampJuly 27 from 9:00am to 1:30pm
Happy Goat CaramelJuly 27 from 11:00am to 2:00pm
In front of the market
San Franola SamplingJuly 27 from 2:00pm to 5:00pm
In front of the market
Real Wheels: A Make Your Own Cheese CourseJuly 29 from 4:00pm to 7:00pm
18 Reasons
Beyond Bread and Butter: Class 3 -- Lacto-fermented Pickles July 30 from 6:30pm to 9:00pm
Peruvian Pop-UpJuly 31 from 7:00pm to 9:00pm
Dinner Conversation: Alemany FarmAugust 1 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpAugust 2 from 4:30pm to 8:00pm
18 Reasons
Redwood Hill & Green Valley Yogurt TastingAugust 4 from 11:00am to 2:00pm
Bi-Rite Market
San Franola DemoAugust 4 from 2:00pm to 5:00pm
In front of the market
Knife Skills: Fish De-BoningAugust 6 from 7:00pm to 9:00pm
Soup for SupperAugust 8 from 6:30pm to 8:30pm
Freewheelin' Farm CSA Pick-UpAugust 9 from 4:30pm to 8:00pm
18 Reasons
Angelina's Granola TastingAugust 10 from 1:00pm to 4:00pm
Outside the Market
Farm SchoolAugust 11 from 8:30am to 3:00pm
Sonoma
Bruce Cost Ginger Ale TastingAugust 11 from 10:00am to 1:00pm
Outside the Market
House Kombucha TastingAugust 11 from 1:00pm to 4:00pm
3639 18th Street
Dang Coconut Chips TastingAugust 12 from 11:00am to 2:00pm
Outside the Market
Sun Bud Bakery samplingAugust 12 from 2:00pm to 5:00pm
In front of the market
INNA Jam SamplingAugust 13 from 2:00pm to 5:00pm
Outside of the Market
America's Other Fruit Desserts: Buckle, Crumble, and CrispsAugust 13 from 6:30pm to 9:00pm
18 Reasons
Farm SchoolAugust 15 from 6:30pm to 9:00pm
18 Reasons
Freewheelin' Farm CSA Pick-UpAugust 16 from 4:30pm to 8:00pm
18 Reasons
From the fields TastingAugust 17 from 2:00pm to 5:00pm
In front of the market
Food Lit Club: July-SeptemberAugust 19 from 2:00pm to 3:30pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketAugust 19 from 2:00pm to 6:00pm
Bi-Rite Market
North v South: Cavatelli v Passatelli Fresh Pasta Class -- Sold OutAugust 19 from 5:00pm to 9:00pm
Pinot Noir and Grigio from Central EuropeAugust 22 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpAugust 23 from 4:30pm to 8:00pm
18 Reasons
Olympic Provisions TastingAugust 24 from 11:00am to 1:00pm
Bi-Rite Market
The Farm Series: Late Summer HarvestAugust 25 from 9:00am to 5:00pm
Simply Mochi TastingAugust 26 from 2:00pm to 5:00pm
Outside the Market
Real Wheels: A Make Your Own Cheese CourseAugust 26 from 4:00pm to 7:00pm
Paella Pop-UpAugust 29 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpAugust 30 from 4:30pm to 8:00pm
18 Reasons
Judy's Breadsticks Tasting September 2 from 3:00pm to 6:00pm
Bi-Rite Market
Capturing the Cusp: Seasonal Preserving for the Practical CookSeptember 2 from 4:00pm to 8:00pm
Farm SchoolSeptember 5 from 6:30pm to 9:00pm
18 Reasons
Freewheelin' Farm CSA Pick-UpSeptember 6 from 4:30pm to 8:00pm
18 Reasons
Reception Dinner: Dandelion Chocolate & The Abbot's Cellar - SOLD OUTSeptember 7 from 7:00pm to 9:00pm
Farm SchoolSeptember 8 from 8:30am to 3:00pm
Sonoma
Nika Water TastingSeptember 9 from 11:00am to 2:00pm
Bi-Rite Market
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 9 from 4:00pm to 8:00pm
18 Reasons
Dosa Chips Tasting September 10 from 3:00pm to 6:00pm
Bi-Rite Market
Unsung: Autumn VegetablesSeptember 10 from 6:30pm to 9:00pm
18 Reasons
Kitchen Table Talks: The Shifting Paradigm of Work in the Food SystemSeptember 11 from 6:30pm to 8:30pm
18 Reasons
Dinner Conversation: Bi-Rite Family Farm - SOLD OUTSeptember 12 from 7:00pm to 9:00pm

Event Calendar

18 Reasons Calendar