Bi-Rite Blog

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Jason Rose

Easter Feasts Done the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and so much food! We have created a full menu of dishes to make your family gathering as nourishing and delicious as possible. Whether it’s three people or 15, our lamb, ham, veggies, and desserts can be tailored for your … Continue Reading


 
Chili

Spring Has Sprung, Time For Lamb!

Flowers blooming, bees hard at work, new life everywhere….it’s springtime! Easter and Passover are just around the corner, too, which means lamb season is in full swing. This year we have an amazing lamb program, featuring two exceptional California producers, designed to offer the finest selections for your table. Don Watson‘s Milk-Fed, Pasture-Raised Lamb … Continue Reading


 
Jason Rose

Why is this night different from all other nights?

The celebration of Passover is an ancient ritual, momentous and rich in tradition. We are happy to offer a special menu and wide range of grocery items to complete your Seder preparations, leaving you more time to spend with your family. Start off with our house-made Potato Latkes and Grilled Coho Salmon. For an unforgettable … Continue Reading


 
Jason Rose

The Luck of the Irish is With You This Year

March 17th approaches, and with it the desire for cabbage, corned beef, great beer, and rousing renditions of Irish folk songs. Our Chefs have come up with a partly-traditional, partly-modern, all-Bi-Rite menu for your holiday needs. You can get the menu at either Bi-Rite Market location from March 14th-17th. While you’re here, pick … Continue Reading


 

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Upcoming Events

A Little Yumminess Around the World Summer CampJuly 26 from 9:00am to 1:30pm
Conditional Use Hearing for Bi-Rite DivisaderoJuly 26 from 12:00pm to 1:00pm
City Hall, 1 Dr. Carlton B. Goodlett Place, Room 400
Freewheelin' Farm CSA Pick-UpJuly 26 from 4:30pm to 8:00pm
18 Reasons
A Little Yumminess Around the World Summer CampJuly 27 from 9:00am to 1:30pm
Happy Goat CaramelJuly 27 from 11:00am to 2:00pm
In front of the market
San Franola SamplingJuly 27 from 2:00pm to 5:00pm
In front of the market
Real Wheels: A Make Your Own Cheese CourseJuly 29 from 4:00pm to 7:00pm
18 Reasons
Beyond Bread and Butter: Class 3 -- Lacto-fermented Pickles July 30 from 6:30pm to 9:00pm
Peruvian Pop-UpJuly 31 from 7:00pm to 9:00pm
Dinner Conversation: Alemany FarmAugust 1 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpAugust 2 from 4:30pm to 8:00pm
18 Reasons
Redwood Hill & Green Valley Yogurt TastingAugust 4 from 11:00am to 2:00pm
Bi-Rite Market
San Franola DemoAugust 4 from 2:00pm to 5:00pm
In front of the market
Knife Skills: Fish De-BoningAugust 6 from 7:00pm to 9:00pm
Soup for SupperAugust 8 from 6:30pm to 8:30pm
Freewheelin' Farm CSA Pick-UpAugust 9 from 4:30pm to 8:00pm
18 Reasons
Angelina's Granola TastingAugust 10 from 1:00pm to 4:00pm
Outside the Market
Farm SchoolAugust 11 from 8:30am to 3:00pm
Sonoma
Bruce Cost Ginger Ale TastingAugust 11 from 10:00am to 1:00pm
Outside the Market
House Kombucha TastingAugust 11 from 1:00pm to 4:00pm
3639 18th Street
Dang Coconut Chips TastingAugust 12 from 11:00am to 2:00pm
Outside the Market
Sun Bud Bakery samplingAugust 12 from 2:00pm to 5:00pm
In front of the market
INNA Jam SamplingAugust 13 from 2:00pm to 5:00pm
Outside of the Market
America's Other Fruit Desserts: Buckle, Crumble, and CrispsAugust 13 from 6:30pm to 9:00pm
18 Reasons
Farm SchoolAugust 15 from 6:30pm to 9:00pm
18 Reasons
Freewheelin' Farm CSA Pick-UpAugust 16 from 4:30pm to 8:00pm
18 Reasons
From the fields TastingAugust 17 from 2:00pm to 5:00pm
In front of the market
Food Lit Club: July-SeptemberAugust 19 from 2:00pm to 3:30pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketAugust 19 from 2:00pm to 6:00pm
Bi-Rite Market
North v South: Cavatelli v Passatelli Fresh Pasta Class -- Sold OutAugust 19 from 5:00pm to 9:00pm
Pinot Noir and Grigio from Central EuropeAugust 22 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpAugust 23 from 4:30pm to 8:00pm
18 Reasons
Olympic Provisions TastingAugust 24 from 11:00am to 1:00pm
Bi-Rite Market
The Farm Series: Late Summer HarvestAugust 25 from 9:00am to 5:00pm
Simply Mochi TastingAugust 26 from 2:00pm to 5:00pm
Outside the Market
Real Wheels: A Make Your Own Cheese CourseAugust 26 from 4:00pm to 7:00pm
Paella Pop-UpAugust 29 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpAugust 30 from 4:30pm to 8:00pm
18 Reasons
Judy's Breadsticks Tasting September 2 from 3:00pm to 6:00pm
Bi-Rite Market
Capturing the Cusp: Seasonal Preserving for the Practical CookSeptember 2 from 4:00pm to 8:00pm
Farm SchoolSeptember 5 from 6:30pm to 9:00pm
18 Reasons
Freewheelin' Farm CSA Pick-UpSeptember 6 from 4:30pm to 8:00pm
18 Reasons
Reception Dinner: Dandelion Chocolate & The Abbot's Cellar - SOLD OUTSeptember 7 from 7:00pm to 9:00pm
Farm SchoolSeptember 8 from 8:30am to 3:00pm
Sonoma
Nika Water TastingSeptember 9 from 11:00am to 2:00pm
Bi-Rite Market
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 9 from 4:00pm to 8:00pm
18 Reasons
Dosa Chips Tasting September 10 from 3:00pm to 6:00pm
Bi-Rite Market
Unsung: Autumn VegetablesSeptember 10 from 6:30pm to 9:00pm
18 Reasons
Kitchen Table Talks: The Shifting Paradigm of Work in the Food SystemSeptember 11 from 6:30pm to 8:30pm
18 Reasons
Dinner Conversation: Bi-Rite Family Farm - SOLD OUTSeptember 12 from 7:00pm to 9:00pm

Event Calendar

18 Reasons Calendar