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Kiko’s Food News, 8.22.14

Given the over $1 billion of food the US exported to Russia last year, Putin’s ban on American food imports is going to hit our poultry, pork and nut industries hard; food makers, however, claim they’ll be able to redistribute production to other global markets: (Washington Post) In other geo-political food … Continue Reading


 
Rose

Changing the World With Cabot Vintage

Greetings, friends, and welcome to another installment of our cheese news! I’m happy and proud to write to you about a cornerstone cheese that we carry at Bi-Rite, one that is righteous and beautiful in both flavor and backstory, creating change and changing taste buds.  Cabot Cooperative has been dairy … Continue Reading


 

Kiko’s Food News, 8.7.14

A study showed that type 2 diabetes is more common in people who work shifts, likely because of the altered sleeping and eating patterns that shift work requires; eating late at night also makes one more likely to store calories as fat, leading to an increase risk of obesity: (Forbes) … Continue Reading


 
Matt R.

Yamas! Cheers to Greek Wines!

The Greeks have one of the longest traditions of wine-making of any civilization out there. They have been producing wine for over 4,000 years, and yet Greek wines as a category remain a mystery to American wine drinkers. But don’t shy away from the unfamiliar; there are great wines (and … Continue Reading


 

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Angelina's Granola TastingAugust 10 from 1:00pm to 4:00pm
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Farm SchoolAugust 11 from 8:30am to 3:00pm
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Bruce Cost Ginger Ale TastingAugust 11 from 10:00am to 1:00pm
Outside the Market
House Kombucha TastingAugust 11 from 1:00pm to 4:00pm
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Dang Coconut Chips TastingAugust 12 from 11:00am to 2:00pm
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Sun Bud Bakery samplingAugust 12 from 2:00pm to 5:00pm
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INNA Jam SamplingAugust 13 from 2:00pm to 5:00pm
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America's Other Fruit Desserts: Buckle, Crumble, and CrispsAugust 13 from 6:30pm to 9:00pm
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Freewheelin' Farm CSA Pick-UpAugust 16 from 4:30pm to 8:00pm
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