Bi-Rite Blog

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Simon

Put A Fig On It!

It’s that perfect point of summer where fig season is really taking off and we’re finding every which way to #PutAFigOnIt! At Bi-Rite we realize that the best tasting figs are the ones that sit on the tree longer to fully develop their sugars, and are harvested just when the jelly-like flesh of … Continue Reading


 
Jon Fancey

Cheese Trek Travelogue: Twig Farm Tomme, West Cornwall, Vermont

 The eighth stop on the Bi-Rite Cheese Trek takes us to a small 40 acre farm just south of Middlebury, Vermont. Michael Lee and Emily Sunderman started Twig Farm in 2005 where they now milk 50 goats & make a handful of seasonal cheeses.  Michael was no stranger to cheese; … Continue Reading


 
Trac

A Taste of Spain

Back in May, I went on a buying trip to Spain with a few San Francisco wine buyers and wine directors. We covered a lot of ground, from San Sebastien in the north, east to Rioja, down south to Madrid, and back to up Barcelona. This trip was eye opening … Continue Reading


 
Jason Rose

Bi-Rite From Scratch: Because Dinner Matters

We know it’s not always easy to find time to cook dinner – between shopping for ingredients, preparing them, and serving them, it’s hard to carve out space in our busy schedules.  That’s why we prepare dinner nightly in the Markets, from scratch.  Because dinner matters, and coming around a … Continue Reading


 

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  • BBQ1/2CHIX, MASH POTS, FRIED CHIX, PORK CHOPS W/ NECTARINE&TOMATO, ORZO&BROCCOLI SALAD, KALE&MELON SALAD, QUINOA TOMATO, SOBA NOODLE

  • We will be closing at 7pm today 8/24 for our annual Staff Harvest Dinner! Back to regular hours tomorrow 8/25!

  • Dinner: Fennel&Garlic Roasted Chickens,Bacon&Cheddar Croquettes,Chanterelle&Corn Risotto,Cucumber&Tomato Salad,Soy Ginger Green Beans

  • Today's soups: Pork and garbanzo bean; Tomato soup (pair it with our grilled cheese sando special!)

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