Whiskey’s been rising to dizzying heights of popularity these days. Each year, we’re seeing more and more of our guests buying as much whiskey as we can stock our shelves with. It’s not just here in San Francisco either- nationwide, demand has escalated so quickly that producers are struggling to keep up … Continue Reading
Oktoberfest, which originated in Munich in 1810 to celebrate the marriage of the Crown Prince of Bavaria, has transformed over the years into a month long celebration of German food and drink. This year Bi-Rite will be joining in on the Oktoberfest festivities by putting some shine on our German inspired … Continue Reading
Ask any cattle rancher about producing great beef and they will tell you that it starts with the grass. As summer comes to a close we should take the time to celebrate California beef at its best, whether 100% grass-fed or grain finished the most pleasurable eating experience is going … Continue Reading
The ninth stop on the Bi-Rite Cheese Trek takes us to a small town in the province of Cadiz, Spain – only an hour drive from the very Southern tip of the Iberian Peninsula. A region known for its many culinary traditions – cured hams, olive oil, cold soups and … Continue Reading
#18TH BBQCHIX1/2,FRIEDCHIX,ORZO,MASHPOTS,FARRO&BEET,CORN OKRA&TOMATO,EGGPLANT PARM,CALABRIAN HONEY WINGS, CHIPOTLE BBQ PORK RIBS
Tonight's #divis Dinner: Heirloom Tomato & Peach Salad; Fried Rice; Beef Bologenese Baia Pasta ; Blue Chanterelle Arancini; Fish Tacos;
Today warm soup @18th : Heirloom tomato with roasted Chicken and Bi-Rite Farm tomato with Parmesan. Seasonal salads and yummy sandwiches.