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Kiko’s Food News, 8.29.14

Grandma, if you’re reading this, don’t give up your cottage cheese just yet: doctors know that people who eat too much salt should eat less of it, but may be guilty of running too far and too fast in the other direction given that Americans’ average consumption of 3.4 grams … Continue Reading


 

Kiko’s Food News, 8.22.14

Given the over $1 billion of food the US exported to Russia last year, Putin’s ban on American food imports is going to hit our poultry, pork and nut industries hard; food makers, however, claim they’ll be able to redistribute production to other global markets: (Washington Post) The next international exposition, … Continue Reading


 
Rose

Changing the World With Cabot Vintage

Greetings, friends, and welcome to another installment of our cheese news! I’m happy and proud to write to you about a cornerstone cheese that we carry at Bi-Rite, one that is righteous and beautiful in both flavor and backstory, creating change and changing taste buds.  Cabot Cooperative has been dairy … Continue Reading


 

Kiko’s Food News, 8.7.14

A study showed that type 2 diabetes is more common in people who work shifts, likely because of the altered sleeping and eating patterns that shift work requires; eating late at night also makes one more likely to store calories as fat, leading to an increase risk of obesity: (Forbes) … Continue Reading


 

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Farm SchoolAugust 15 from 6:30pm to 9:00pm
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Freewheelin' Farm CSA Pick-UpAugust 16 from 4:30pm to 8:00pm
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From the fields TastingAugust 17 from 2:00pm to 5:00pm
In front of the market
Food Lit Club: July-SeptemberAugust 19 from 2:00pm to 3:30pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketAugust 19 from 2:00pm to 6:00pm
Bi-Rite Market
North v South: Cavatelli v Passatelli Fresh Pasta Class -- Sold OutAugust 19 from 5:00pm to 9:00pm
Pinot Noir and Grigio from Central EuropeAugust 22 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpAugust 23 from 4:30pm to 8:00pm
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Olympic Provisions TastingAugust 24 from 11:00am to 1:00pm
Bi-Rite Market
The Farm Series: Late Summer HarvestAugust 25 from 9:00am to 5:00pm
Simply Mochi TastingAugust 26 from 2:00pm to 5:00pm
Outside the Market
Real Wheels: A Make Your Own Cheese CourseAugust 26 from 4:00pm to 7:00pm
Paella Pop-UpAugust 29 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpAugust 30 from 4:30pm to 8:00pm
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Judy's Breadsticks Tasting September 2 from 3:00pm to 6:00pm
Bi-Rite Market
Capturing the Cusp: Seasonal Preserving for the Practical CookSeptember 2 from 4:00pm to 8:00pm
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 2 from 4:00pm to 8:00pm
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Farm SchoolSeptember 5 from 6:30pm to 9:00pm
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Freewheelin' Farm CSA Pick-UpSeptember 6 from 4:30pm to 8:00pm
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Reception Dinner: Dandelion Chocolate & The Abbot's Cellar - SOLD OUTSeptember 7 from 7:00pm to 9:00pm
Farm SchoolSeptember 8 from 8:30am to 3:00pm
Sonoma
Nika Water TastingSeptember 9 from 11:00am to 2:00pm
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Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 9 from 4:00pm to 8:00pm
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Dosa Chips Tasting September 10 from 3:00pm to 6:00pm
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Unsung: Autumn VegetablesSeptember 10 from 6:30pm to 9:00pm
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Kitchen Table Talks: The Shifting Paradigm of Work in the Food SystemSeptember 11 from 6:30pm to 8:30pm
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Dinner Conversation: Bi-Rite Family Farm - SOLD OUTSeptember 12 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 13 from 4:30pm to 8:00pm
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Eat the City with Hayes Valley FarmSeptember 14 from 7:00pm to 9:00pm
Food Lit Book ClubSeptember 16 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketSeptember 16 from 2:00pm to 6:00pm
Bi-Rite Market
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 16 from 4:00pm to 8:00pm
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Unsung: Autumn VegetablesSeptember 17 from 6:30pm to 9:00pm
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Don Watson's Lamb Part 1: The BreakdownSeptember 19 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 20 from 4:30pm to 8:00pm
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Food Stamped: Film and ConversationSeptember 21 from 7:00pm to 9:00pm
DIY Desserts: ICE CREAM SOCIAL!September 23 from 1:00pm to 2:30pm
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 23 from 4:00pm to 8:00pm
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Unsung: Autumn VegetablesSeptember 24 from 6:30pm to 9:00pm
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Don Watson's Lamb Part Two: The FeastSeptember 26 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 27 from 4:30pm to 8:00pm
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Cooking the Common Core: English/Language ArtsSeptember 29 from 9:00am to 3:30pm
West Portal Elementary School
Party on Block 18September 29 from 12:00pm to 6:00pm
18th Street between Dolores and Guerrero, San Francisco, CA 94110
Capturing the Cusp: Seasonal Preserving for the Practical CookSeptember 30 from 4:00pm to 8:00pm
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Real Wheels: A Make Your Own Cheese CourseOctober 1 from 6:30pm to 8:30pm
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Taste & Place: Coffee, Cheese & Climate Change - Sold OutOctober 2 from 6:00pm to 8:00pm
The Secrets of Cereal: History & How-To- POSTPONEDOctober 3 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpOctober 4 from 4:30pm to 8:00pm
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Alter Eco Quinoa TastingOctober 5 from 11:00am to 2:00pm
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Film Screening: Weight of the NationOctober 5 from 6:00pm to 8:00pm
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