Bi-Rite Blog

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Jessie Rogers

Bi-Rite Creamery Celebrates National Ice Cream Month!

July is National Ice Cream Month, and we’re celebrating at Bi-Rite Creamery with a new seasonal ice cream flavor every week in July! Visit Bi-Rite Creamery or the Scoop Shop at Bi-Rite Market on Divisadero for scoops and special sundaes featuring these limited-edition flavors. Plus, get pints of our first two flavors … Continue Reading


 
Waverley Aufmuth

Our House-Made 4th of July Menu is a Flavor Firework!

  The 4th of July festivities are ramping up and we’ve got what you need to blow it out for Independence Day!  Celebrate your independence by taking home some of our spins on 4th of July favorites, and don’t forget the Bi-Rite Creamery pie! Short on time? Visit our online store on Instacart.com  and … Continue Reading


 
John Herbstritt

Drought Friendly, Dry-Farmed Wines Perfect For Summer!

As the drought deepens guests have been asking us how we as retailers have been responding to the growing crisis. We work hard to curtail water use at the markets on a daily basis, and we go a step further to support producers who practice sustainable water usage. In the … Continue Reading


 
Waverley Aufmuth

What Are You Cooking for 4th of July?

The weather (and the grills!) are heating up, which means the 4th of July is nearly here!  We’ve got everything you need to plan your epic independence feast, from meats and marinades to snacks and condiments – and don’t forget the BBQ friendly wines!  Whether you’re celebrating at home, picnicking … Continue Reading


 

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Farm SchoolAugust 15 from 6:30pm to 9:00pm
18 Reasons
Freewheelin' Farm CSA Pick-UpAugust 16 from 4:30pm to 8:00pm
18 Reasons
From the fields TastingAugust 17 from 2:00pm to 5:00pm
In front of the market
Food Lit Club: July-SeptemberAugust 19 from 2:00pm to 3:30pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketAugust 19 from 2:00pm to 6:00pm
Bi-Rite Market
North v South: Cavatelli v Passatelli Fresh Pasta Class -- Sold OutAugust 19 from 5:00pm to 9:00pm
Pinot Noir and Grigio from Central EuropeAugust 22 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpAugust 23 from 4:30pm to 8:00pm
18 Reasons
Olympic Provisions TastingAugust 24 from 11:00am to 1:00pm
Bi-Rite Market
The Farm Series: Late Summer HarvestAugust 25 from 9:00am to 5:00pm
Simply Mochi TastingAugust 26 from 2:00pm to 5:00pm
Outside the Market
Real Wheels: A Make Your Own Cheese CourseAugust 26 from 4:00pm to 7:00pm
Paella Pop-UpAugust 29 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpAugust 30 from 4:30pm to 8:00pm
18 Reasons
Judy's Breadsticks Tasting September 2 from 3:00pm to 6:00pm
Bi-Rite Market
Capturing the Cusp: Seasonal Preserving for the Practical CookSeptember 2 from 4:00pm to 8:00pm
Farm SchoolSeptember 5 from 6:30pm to 9:00pm
18 Reasons
Freewheelin' Farm CSA Pick-UpSeptember 6 from 4:30pm to 8:00pm
18 Reasons
Reception Dinner: Dandelion Chocolate & The Abbot's Cellar - SOLD OUTSeptember 7 from 7:00pm to 9:00pm
Farm SchoolSeptember 8 from 8:30am to 3:00pm
Sonoma
Nika Water TastingSeptember 9 from 11:00am to 2:00pm
Bi-Rite Market
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 9 from 4:00pm to 8:00pm
18 Reasons
Dosa Chips Tasting September 10 from 3:00pm to 6:00pm
Bi-Rite Market
Unsung: Autumn VegetablesSeptember 10 from 6:30pm to 9:00pm
18 Reasons
Kitchen Table Talks: The Shifting Paradigm of Work in the Food SystemSeptember 11 from 6:30pm to 8:30pm
18 Reasons
Dinner Conversation: Bi-Rite Family Farm - SOLD OUTSeptember 12 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 13 from 4:30pm to 8:00pm
18 Reasons
Eat the City with Hayes Valley FarmSeptember 14 from 7:00pm to 9:00pm
Food Lit Book ClubSeptember 16 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketSeptember 16 from 2:00pm to 6:00pm
Bi-Rite Market
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 16 from 4:00pm to 8:00pm
18 Reasons
Unsung: Autumn VegetablesSeptember 17 from 6:30pm to 9:00pm
18 Reasons
Don Watson's Lamb Part 1: The BreakdownSeptember 19 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 20 from 4:30pm to 8:00pm
18 Reasons
Food Stamped: Film and ConversationSeptember 21 from 7:00pm to 9:00pm
DIY Desserts: ICE CREAM SOCIAL!September 23 from 1:00pm to 2:30pm
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 23 from 4:00pm to 8:00pm
18 Reasons
Unsung: Autumn VegetablesSeptember 24 from 6:30pm to 9:00pm
18 Reasons
Don Watson's Lamb Part Two: The FeastSeptember 26 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 27 from 4:30pm to 8:00pm
18 Reasons
Cooking the Common Core: English/Language ArtsSeptember 29 from 9:00am to 3:30pm
West Portal Elementary School
Party on Block 18September 29 from 12:00pm to 6:00pm
18th Street between Dolores and Guerrero, San Francisco, CA 94110
Capturing the Cusp: Seasonal Preserving for the Practical CookSeptember 30 from 4:00pm to 8:00pm
18 Reasons
Real Wheels: A Make Your Own Cheese CourseOctober 1 from 6:30pm to 8:30pm
18 Reasons
Taste & Place: Coffee, Cheese & Climate Change - Sold OutOctober 2 from 6:00pm to 8:00pm
The Secrets of Cereal: History & How-To- POSTPONEDOctober 3 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpOctober 4 from 4:30pm to 8:00pm
18 Reasons
Alter Eco Quinoa TastingOctober 5 from 11:00am to 2:00pm
Bi-Rite Market
Film Screening: Weight of the NationOctober 5 from 6:00pm to 8:00pm
18 Reasons
Dinner Conversation: Roots with Diane MorganOctober 9 from 7:00pm to 9:00pm

Event Calendar

18 Reasons Calendar