Bi-Rite Blog

Sign up for our newsletter

Jessie Rogers

Turkey & Thanksgiving Menu Cooking Tips, Recipes & More

We’ve assembled our tried-and-true tips for preparing your Thanksgiving Turkeys and Hams to perfection. Plus, we’ve got a helpful guide to reheating and serving items from our House-Made Thanksgiving Menu. See the tips below, or click to download and print and have on hand in the kitchen! Also, be sure to … Continue Reading

Jessie Rogers

Festive Finishing Touches for Thanksgiving

When Thanksgiving Turkey and Menu plans are wrapped up, it’s time to focus on the little flourishes that make the day even more special. Deck your table with gorgeous flowers, treat guests to an elegant cheese platter, and end your meal with a sweet treat from Bi-Rite Creamery. And if you’re a guest, show your host your gratitude with … Continue Reading


Our Favorite Wines, Ciders & Spirits for Thanksgiving

Thanksgiving is fast approaching and it’s one of our favorite meals of the year, because with all of the different dishes served it’s the perfect opportunity to enjoy a variety of libations. At Bi-Rite, we believe in the idiom that variety is the spice of life, that we should celebrate all … Continue Reading

Christine Mathias

Turkey Tips & our Fave Holiday Recipes

The Centerpiece of your Thanksgiving Table It’s just a week Thanksgiving! We are proud to offer the tastiest, freshest Thanksgiving Turkeys, including Heritage and Broad-Breasted Turkeys from BN Ranch, and more. All our Turkeys are NOW AVAILABLE for Online Pre-Order from our Instacart Holiday Market for easy pick-up at either Bi-Rite Market location. Order yours today!   If you’re new to Instacart, you can save … Continue Reading


all blog posts

Recent Tweets

More on Twitter

Upcoming Events

Farm SchoolAugust 15 from 6:30pm to 9:00pm
18 Reasons
Freewheelin' Farm CSA Pick-UpAugust 16 from 4:30pm to 8:00pm
18 Reasons
From the fields TastingAugust 17 from 2:00pm to 5:00pm
In front of the market
Food Lit Club: July-SeptemberAugust 19 from 2:00pm to 3:30pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketAugust 19 from 2:00pm to 6:00pm
Bi-Rite Market
North v South: Cavatelli v Passatelli Fresh Pasta Class -- Sold OutAugust 19 from 5:00pm to 9:00pm
Pinot Noir and Grigio from Central EuropeAugust 22 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpAugust 23 from 4:30pm to 8:00pm
18 Reasons
Olympic Provisions TastingAugust 24 from 11:00am to 1:00pm
Bi-Rite Market
The Farm Series: Late Summer HarvestAugust 25 from 9:00am to 5:00pm
Simply Mochi TastingAugust 26 from 2:00pm to 5:00pm
Outside the Market
Real Wheels: A Make Your Own Cheese CourseAugust 26 from 4:00pm to 7:00pm
Paella Pop-UpAugust 29 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpAugust 30 from 4:30pm to 8:00pm
18 Reasons
Judy's Breadsticks Tasting September 2 from 3:00pm to 6:00pm
Bi-Rite Market
Capturing the Cusp: Seasonal Preserving for the Practical CookSeptember 2 from 4:00pm to 8:00pm
Farm SchoolSeptember 5 from 6:30pm to 9:00pm
18 Reasons
Freewheelin' Farm CSA Pick-UpSeptember 6 from 4:30pm to 8:00pm
18 Reasons
Reception Dinner: Dandelion Chocolate & The Abbot's Cellar - SOLD OUTSeptember 7 from 7:00pm to 9:00pm
Farm SchoolSeptember 8 from 8:30am to 3:00pm
Nika Water TastingSeptember 9 from 11:00am to 2:00pm
Bi-Rite Market
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 9 from 4:00pm to 8:00pm
18 Reasons
Dosa Chips Tasting September 10 from 3:00pm to 6:00pm
Bi-Rite Market
Unsung: Autumn VegetablesSeptember 10 from 6:30pm to 9:00pm
18 Reasons
Kitchen Table Talks: The Shifting Paradigm of Work in the Food SystemSeptember 11 from 6:30pm to 8:30pm
18 Reasons
Dinner Conversation: Bi-Rite Family Farm - SOLD OUTSeptember 12 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 13 from 4:30pm to 8:00pm
18 Reasons
Eat the City with Hayes Valley FarmSeptember 14 from 7:00pm to 9:00pm
Food Lit Book ClubSeptember 16 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketSeptember 16 from 2:00pm to 6:00pm
Bi-Rite Market
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 16 from 4:00pm to 8:00pm
18 Reasons
Unsung: Autumn VegetablesSeptember 17 from 6:30pm to 9:00pm
18 Reasons
Don Watson's Lamb Part 1: The BreakdownSeptember 19 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 20 from 4:30pm to 8:00pm
18 Reasons
Food Stamped: Film and ConversationSeptember 21 from 7:00pm to 9:00pm
DIY Desserts: ICE CREAM SOCIAL!September 23 from 1:00pm to 2:30pm
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 23 from 4:00pm to 8:00pm
18 Reasons
Unsung: Autumn VegetablesSeptember 24 from 6:30pm to 9:00pm
18 Reasons
Don Watson's Lamb Part Two: The FeastSeptember 26 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 27 from 4:30pm to 8:00pm
18 Reasons
Cooking the Common Core: English/Language ArtsSeptember 29 from 9:00am to 3:30pm
West Portal Elementary School
Party on Block 18September 29 from 12:00pm to 6:00pm
18th Street between Dolores and Guerrero, San Francisco, CA 94110
Capturing the Cusp: Seasonal Preserving for the Practical CookSeptember 30 from 4:00pm to 8:00pm
18 Reasons
Real Wheels: A Make Your Own Cheese CourseOctober 1 from 6:30pm to 8:30pm
18 Reasons
Taste & Place: Coffee, Cheese & Climate Change - Sold OutOctober 2 from 6:00pm to 8:00pm
The Secrets of Cereal: History & How-To- POSTPONEDOctober 3 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpOctober 4 from 4:30pm to 8:00pm
18 Reasons
Alter Eco Quinoa TastingOctober 5 from 11:00am to 2:00pm
Bi-Rite Market
Film Screening: Weight of the NationOctober 5 from 6:00pm to 8:00pm
18 Reasons
Dinner Conversation: Roots with Diane MorganOctober 9 from 7:00pm to 9:00pm

Event Calendar

18 Reasons Calendar