Bi-Rite Blog

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Christine Mathias

Stunning Centerpieces For your table — and under your tree!

Every year we are all faced with the dilemma — how to make this holiday special? What to feed your loved ones that will create lasting memories? What to get for our friends, family, and Secret Santas that will delight and inspire? Let us help you create wonderful meals and gatherings this season. … Continue Reading


 

Resolution Spirit: Build Your Bar and Make Classic (and Classy) Cocktails

We’ve pulled together our favorite spirits to help you build the ideal home bar.   Entertain friends for the holidays and New Year’s Eve with classic cocktails they’ll love. Santa’s Tip: These hand-selected craft spirits also make  great gifts and stocking stuffers!   Order these awesome bottles and everything you need to create the … Continue Reading


 

Kiko’s Food News, 12.11.14

Here’s proof that fast food chains can be profitable while paying workers $15 per hour: one burger group in Detroit expects all of its workers to be jacks-of-all-trades, which keeps them engaged enough to stay in their job and saves the company from losing money to employee turnover: (NPR) Sam Kass, … Continue Reading


 
Jason Rose

Christmas Dinner Made Simple: Our Complete Turkey Dinner Kit is Back

Back for the Christmas holiday by popular demand is our Traditional Turkey Dinner Kit. Historically, we have only offered this complete meal option for Thanksgiving, but the people have spoken and we have listened! Packed with enough beautiful, seasonal, house-made dishes to feed 8-10 of your loved ones, this kit provides an … Continue Reading


 

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Freewheelin' Farm CSA Pick-UpAugust 30 from 4:30pm to 8:00pm
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Judy's Breadsticks Tasting September 2 from 3:00pm to 6:00pm
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Capturing the Cusp: Seasonal Preserving for the Practical CookSeptember 2 from 4:00pm to 8:00pm
Farm SchoolSeptember 5 from 6:30pm to 9:00pm
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Freewheelin' Farm CSA Pick-UpSeptember 6 from 4:30pm to 8:00pm
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Reception Dinner: Dandelion Chocolate & The Abbot's Cellar - SOLD OUTSeptember 7 from 7:00pm to 9:00pm
Farm SchoolSeptember 8 from 8:30am to 3:00pm
Sonoma
Nika Water TastingSeptember 9 from 11:00am to 2:00pm
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Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 9 from 4:00pm to 8:00pm
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Dosa Chips Tasting September 10 from 3:00pm to 6:00pm
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Unsung: Autumn VegetablesSeptember 10 from 6:30pm to 9:00pm
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Kitchen Table Talks: The Shifting Paradigm of Work in the Food SystemSeptember 11 from 6:30pm to 8:30pm
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Dinner Conversation: Bi-Rite Family Farm - SOLD OUTSeptember 12 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 13 from 4:30pm to 8:00pm
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Eat the City with Hayes Valley FarmSeptember 14 from 7:00pm to 9:00pm
Food Lit Book ClubSeptember 16 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketSeptember 16 from 2:00pm to 6:00pm
Bi-Rite Market
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 16 from 4:00pm to 8:00pm
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Unsung: Autumn VegetablesSeptember 17 from 6:30pm to 9:00pm
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Don Watson's Lamb Part 1: The BreakdownSeptember 19 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 20 from 4:30pm to 8:00pm
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Food Stamped: Film and ConversationSeptember 21 from 7:00pm to 9:00pm
DIY Desserts: ICE CREAM SOCIAL!September 23 from 1:00pm to 2:30pm
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 23 from 4:00pm to 8:00pm
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Unsung: Autumn VegetablesSeptember 24 from 6:30pm to 9:00pm
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Don Watson's Lamb Part Two: The FeastSeptember 26 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 27 from 4:30pm to 8:00pm
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Cooking the Common Core: English/Language ArtsSeptember 29 from 9:00am to 3:30pm
West Portal Elementary School
Party on Block 18September 29 from 12:00pm to 6:00pm
18th Street between Dolores and Guerrero, San Francisco, CA 94110
Capturing the Cusp: Seasonal Preserving for the Practical CookSeptember 30 from 4:00pm to 8:00pm
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Real Wheels: A Make Your Own Cheese CourseOctober 1 from 6:30pm to 8:30pm
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Taste & Place: Coffee, Cheese & Climate Change - Sold OutOctober 2 from 6:00pm to 8:00pm
The Secrets of Cereal: History & How-To- POSTPONEDOctober 3 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpOctober 4 from 4:30pm to 8:00pm
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Alter Eco Quinoa TastingOctober 5 from 11:00am to 2:00pm
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Film Screening: Weight of the NationOctober 5 from 6:00pm to 8:00pm
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Dinner Conversation: Roots with Diane MorganOctober 9 from 7:00pm to 9:00pm
Soup for SupperOctober 10 from 6:30pm to 8:30pm
Freewheelin' Farm CSA Pick-UpOctober 11 from 4:30pm to 8:00pm
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Back to the Future: French Wine TastingOctober 12 from 5:30pm to 8:00pm
The Ranch Series: BN Ranch & Devil's GulchOctober 13 from 9:00am to 5:00pm
Mead & Meads Maple Syrup SamplingOctober 13 from 10:00am to 1:00pm
Outside Bi-Rite
Bruce Cost Ginger Ale SamplingOctober 13 from 1:00pm to 4:00pm
Outside Bi-Rite
Kids Scream for Ice Cream: LitCrawl Reading with Bi-Rite Creamery and Take My Word for ItOctober 13 from 6:00pm to 7:00pm
Simply Mochi SamplingOctober 14 from 1:00pm to 4:00pm
Outside Bi-Rite
Cooking Fundamentals Part II: Liquid, Dry+ High, and Salt+SmokeOctober 14 from 4:00pm to 8:00pm
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Alto Adige Tasting Seminar with Oliver McCrum October 15 from 6:30pm to 9:00pm
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Beer School: Homebrew for BeginnersOctober 16 from 7:00pm to 9:00pm
Harmless Harvest Coconut WaterOctober 17 from 4:00pm to 6:00pm
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Freewheelin' Farm CSA Pick-UpOctober 18 from 4:30pm to 8:00pm
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