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Kiko’s Food News, 11.21.14

If more and more evidence is showing that milk consumption may be unhelpful or even detrimental for adults, why does the USDA still recommend that we drink three cups a day? (New York Times) Researchers who surveyed 9,500 subjects found those who reported cooking dinner at home most frequently (6 … Continue Reading


 
Jessie Rogers

From Our Kitchen To Yours: Tips & Recipes for Perfect Thanksgiving Turkey & More!

Are you ready for Thanksgiving? Our team of Chefs have pulled together their best advice, tips, and recipes for cooking the perfect Thanksgiving dinner! Take a look at our step-by-step printable guides below. And of course, we’re always here to answer any questions to make sure your holiday dinner is … Continue Reading


 

Kiko’s Food News, 11.14.14

Four food movement leaders argue that we need an official national food policy, since our national agricultural policy sacrifices public health by boosting the productivity of American farmers that churn out a surfeit of unhealthy calories: (Washington Post) Talking about proactive public health policy, the landslide passage of a 1-cent-per-ounce … Continue Reading


 
Jessie Rogers

Quick Tips for Thanksgiving Pre-Ordering Online!

Bi-Rite’s Quick Tips for Thanksgiving Online Ordering: Create an Instacart account at instacart.com (or log in to your existing Instacart account) and select the Bi-Rite Holiday Market to begin your order. Ordering from outside San Francisco? No problem! You can use Bi-Rite’s 94110 zip code to create your Instacart account since all … Continue Reading


 

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Reception Dinner: Dandelion Chocolate & The Abbot's Cellar - SOLD OUTSeptember 7 from 7:00pm to 9:00pm
Farm SchoolSeptember 8 from 8:30am to 3:00pm
Sonoma
Nika Water TastingSeptember 9 from 11:00am to 2:00pm
Bi-Rite Market
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 9 from 4:00pm to 8:00pm
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Dosa Chips Tasting September 10 from 3:00pm to 6:00pm
Bi-Rite Market
Unsung: Autumn VegetablesSeptember 10 from 6:30pm to 9:00pm
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Kitchen Table Talks: The Shifting Paradigm of Work in the Food SystemSeptember 11 from 6:30pm to 8:30pm
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Dinner Conversation: Bi-Rite Family Farm - SOLD OUTSeptember 12 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 13 from 4:30pm to 8:00pm
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Eat the City with Hayes Valley FarmSeptember 14 from 7:00pm to 9:00pm
Food Lit Book ClubSeptember 16 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketSeptember 16 from 2:00pm to 6:00pm
Bi-Rite Market
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 16 from 4:00pm to 8:00pm
18 Reasons
Unsung: Autumn VegetablesSeptember 17 from 6:30pm to 9:00pm
18 Reasons
Don Watson's Lamb Part 1: The BreakdownSeptember 19 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 20 from 4:30pm to 8:00pm
18 Reasons
Food Stamped: Film and ConversationSeptember 21 from 7:00pm to 9:00pm
DIY Desserts: ICE CREAM SOCIAL!September 23 from 1:00pm to 2:30pm
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 23 from 4:00pm to 8:00pm
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Unsung: Autumn VegetablesSeptember 24 from 6:30pm to 9:00pm
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Don Watson's Lamb Part Two: The FeastSeptember 26 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 27 from 4:30pm to 8:00pm
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Cooking the Common Core: English/Language ArtsSeptember 29 from 9:00am to 3:30pm
West Portal Elementary School
Party on Block 18September 29 from 12:00pm to 6:00pm
18th Street between Dolores and Guerrero, San Francisco, CA 94110
Capturing the Cusp: Seasonal Preserving for the Practical CookSeptember 30 from 4:00pm to 8:00pm
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Real Wheels: A Make Your Own Cheese CourseOctober 1 from 6:30pm to 8:30pm
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Taste & Place: Coffee, Cheese & Climate Change - Sold OutOctober 2 from 6:00pm to 8:00pm
The Secrets of Cereal: History & How-To- POSTPONEDOctober 3 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpOctober 4 from 4:30pm to 8:00pm
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Alter Eco Quinoa TastingOctober 5 from 11:00am to 2:00pm
Bi-Rite Market
Film Screening: Weight of the NationOctober 5 from 6:00pm to 8:00pm
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Dinner Conversation: Roots with Diane MorganOctober 9 from 7:00pm to 9:00pm
Soup for SupperOctober 10 from 6:30pm to 8:30pm
Freewheelin' Farm CSA Pick-UpOctober 11 from 4:30pm to 8:00pm
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Back to the Future: French Wine TastingOctober 12 from 5:30pm to 8:00pm
The Ranch Series: BN Ranch & Devil's GulchOctober 13 from 9:00am to 5:00pm
Mead & Meads Maple Syrup SamplingOctober 13 from 10:00am to 1:00pm
Outside Bi-Rite
Bruce Cost Ginger Ale SamplingOctober 13 from 1:00pm to 4:00pm
Outside Bi-Rite
Kids Scream for Ice Cream: LitCrawl Reading with Bi-Rite Creamery and Take My Word for ItOctober 13 from 6:00pm to 7:00pm
Simply Mochi SamplingOctober 14 from 1:00pm to 4:00pm
Outside Bi-Rite
Cooking Fundamentals Part II: Liquid, Dry+ High, and Salt+SmokeOctober 14 from 4:00pm to 8:00pm
18 Reasons
Alto Adige Tasting Seminar with Oliver McCrum October 15 from 6:30pm to 9:00pm
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Beer School: Homebrew for BeginnersOctober 16 from 7:00pm to 9:00pm
Harmless Harvest Coconut WaterOctober 17 from 4:00pm to 6:00pm
Bi-Rite Market
Freewheelin' Farm CSA Pick-UpOctober 18 from 4:30pm to 8:00pm
18 Reasons
House Kombucha TastingOctober 21 from 10:00am to 1:00pm
Bi-Rite Market
Food Lit Book ClubOctober 21 from 11:00am to 1:00pm
GMO Primer: How GMO's affect health, crop diversity, and the enivronmentOctober 21 from 1:00pm to 3:00pm
Oliveto Restaurant
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketOctober 21 from 2:00pm to 6:00pm
Bi-Rite Market
Cooking Fundamentals Part II: Liquid, Dry+ High, and Salt+SmokeOctober 21 from 4:00pm to 8:00pm
18 Reasons
Apple Strudel! October 22 from 6:30pm to 9:00pm
Beer School: Homebrew for BeginnersOctober 23 from 7:00pm to 9:00pm
Peruvian Pop UpOctober 24 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpOctober 25 from 4:30pm to 8:00pm
18 Reasons
Harmless Harvest Coconut WaterOctober 27 from 11:00am to 2:00pm
Bi-Rite Market
Open Gallery HoursOctober 27 from 12:00pm to 4:00pm
Bruce Cost Ginger Ale SamplingOctober 28 from 1:00pm to 4:00pm
Outside the Market
Home Ec: The HolidaysOctober 28 from 4:00pm to 8:00pm
Japanese Knife Skills & SharpeningOctober 30 from 6:00pm to 9:30pm
Freewheelin' Farm CSA Pick-UpNovember 1 from 4:30pm to 8:00pm
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November Wine Blitz Preview TastingNovember 2 from 6:00pm to 8:00pm
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Book Signing with Nishanga BlissNovember 3 from 11:00am to 12:00pm
18 Reasons
Scoops for the Right to Know at Bi-Rite CreameryNovember 3 from 11:00am to November 4 10:00pm
Bi-Rite Creamery
Open Gallery HoursNovember 3 from 12:00pm to 4:00pm
Nana Joe's Granola TastingNovember 3 from 1:00pm to 4:00pm
Outside Bi-Rite
Fermentation for Fall and Winter with Nishanga BlissNovember 3 from 1:00pm to 3:00pm
Alive & Radient Kale Chip SamplingNovember 4 from 1:00pm to 4:00pm
Outside Bi-Rite
Home Ec: The HolidaysNovember 4 from 4:00pm to 8:00pm
Home Ec: The HolidaysNovember 5 from 6:00pm to 8:30pm
18 Reasons
Beer School: Homebrew for BeginnersNovember 6 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpNovember 8 from 4:30pm to 8:00pm
18 Reasons
Duker's Dills TastingNovember 9 from 1:00pm to 4:00pm
Outside Bi-Rite
RiojaTasting with Bi-Rite & K&L Wine MerchantsNovember 9 from 6:00pm to 8:00pm
Open Gallery HoursNovember 10 from 12:00pm to 4:00pm
Bernal Cutlery Knife SharpeningNovember 11 from 2:00pm to 6:00pm
Bi-Rite Market, 3639 18th St. San Francisco, CA 94110
Food Lit Book ClubNovember 11 from 6:30pm to 8:30pm
Turkey 101: Cooking & Carving TechniquesNovember 13 from 7:00pm to 9:00pm
Producer Dinner: Bucklin WineryNovember 14 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpNovember 15 from 4:30pm to 8:00pm
18 Reasons
Film Screening: Forks Over Knives: CANCELEDNovember 16 from 7:00pm to 9:00pm
18 Reasons
18 Reasons Closed for ThanksgivingNovember 17 from November 23
Hey Boo Coconut Jam SamplingNovember 18 from 1:00pm to 4:00pm
Outside Bi-Rite
Market and Creamery Closed for ThanksgivingNovember 22 from
Three Babes Bakeshop Pie Pick-UpNovember 22 from 8:00am to 1:00pm
Open Gallery HoursNovember 24 from 12:00pm to 4:00pm
Soup for SupperNovember 26 from 6:00pm to 8:30pm
It's Not You It's Brie! American Cheese & BeerNovember 27 from 7:00pm to 9:00pm
Holiday Wine Blitz Preview TastingNovember 30 from 6:00pm to 8:00pm
Cooking the Common Core: MathematicsDecember 1 from 9:00am to 3:30pm
Open Gallery Hours - Canceled this week due to Cooking the Common Core WorkshopDecember 1 from 12:00pm to 4:00pm
Sweet and Savory Tarts all'Italiana with ViolaDecember 2 from 4:00pm to 8:00pm
18 Reasons
You Can Jam: Holiday Edition with ShakirahDecember 3 from 6:30pm to 9:00pm
18 Reasons
DIY Holidays: Edible Decorations with FarmGirl FlowersDecember 4 from 7:00pm to 9:00pm
DIY Holidays: Cookie Decorating with Batter BakeryDecember 5 from 7:00pm to 9:00pm

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