Bi-Rite Blog

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Simon

Citrus For All!

California grows more varieties of citrus than any other state— from the large Valencia Orange orchards near the border of Mexico, to the small Satsuma Mandarin orchards in the foothills of the Sierra. There’s a flavor for everyone! At Bi-Rite we strive to have a wide selection of great tasting … Continue Reading


 
Raph

Beautiful and Sweet Treats For Your Valentine

No matter whether you have a Valentine, you don’t have a Valentine, or YOU are your Valentine– everyone deserves to feel special! This year I’ve hand-picked amazing chocolates, Trac has chosen fantastic wines, and Eleanor and our Floral Team have sought out beautiful blooms to make your holiday lovely. Most of these great … Continue Reading


 
Jason Rose

It’s Valentine’s Day: Impress Your Darling!

  This Valentine’s Day, show the one you love how much they mean with a spectacular dinner, seafood for two, sweet treats from Bi-Rite Creamery, and beautiful blossoms from local farms. Stop by and see us for a taste; we’re here to help you plan the perfect romantic meal!   Our House-Made Valentine’s … Continue Reading


 
Jason Rose

Super Bowl = Food, Food, and…FOOD!

Food, friends, beer, and bone-crushing football. Even if your team didn’t make it to the Super Bowl, it’s still a great opportunity to gather and enjoy each other’s company, the great commercials, incredible snacks, and festive food! The Super Bowl Classic, of course, is chips and dip. We have house-made 7-Layer Dip, plus Bi-Rite … Continue Reading


 

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Upcoming Events

Reception Dinner: Dandelion Chocolate & The Abbot's Cellar - SOLD OUTSeptember 7 from 7:00pm to 9:00pm
Farm SchoolSeptember 8 from 8:30am to 3:00pm
Sonoma
Nika Water TastingSeptember 9 from 11:00am to 2:00pm
Bi-Rite Market
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 9 from 4:00pm to 8:00pm
18 Reasons
Dosa Chips Tasting September 10 from 3:00pm to 6:00pm
Bi-Rite Market
Unsung: Autumn VegetablesSeptember 10 from 6:30pm to 9:00pm
18 Reasons
Kitchen Table Talks: The Shifting Paradigm of Work in the Food SystemSeptember 11 from 6:30pm to 8:30pm
18 Reasons
Dinner Conversation: Bi-Rite Family Farm - SOLD OUTSeptember 12 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 13 from 4:30pm to 8:00pm
18 Reasons
Eat the City with Hayes Valley FarmSeptember 14 from 7:00pm to 9:00pm
Food Lit Book ClubSeptember 16 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketSeptember 16 from 2:00pm to 6:00pm
Bi-Rite Market
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 16 from 4:00pm to 8:00pm
18 Reasons
Unsung: Autumn VegetablesSeptember 17 from 6:30pm to 9:00pm
18 Reasons
Don Watson's Lamb Part 1: The BreakdownSeptember 19 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 20 from 4:30pm to 8:00pm
18 Reasons
Food Stamped: Film and ConversationSeptember 21 from 7:00pm to 9:00pm
DIY Desserts: ICE CREAM SOCIAL!September 23 from 1:00pm to 2:30pm
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 23 from 4:00pm to 8:00pm
18 Reasons
Unsung: Autumn VegetablesSeptember 24 from 6:30pm to 9:00pm
18 Reasons
Don Watson's Lamb Part Two: The FeastSeptember 26 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 27 from 4:30pm to 8:00pm
18 Reasons
Cooking the Common Core: English/Language ArtsSeptember 29 from 9:00am to 3:30pm
West Portal Elementary School
Party on Block 18September 29 from 12:00pm to 6:00pm
18th Street between Dolores and Guerrero, San Francisco, CA 94110
Capturing the Cusp: Seasonal Preserving for the Practical CookSeptember 30 from 4:00pm to 8:00pm
18 Reasons
Real Wheels: A Make Your Own Cheese CourseOctober 1 from 6:30pm to 8:30pm
18 Reasons
Taste & Place: Coffee, Cheese & Climate Change - Sold OutOctober 2 from 6:00pm to 8:00pm
The Secrets of Cereal: History & How-To- POSTPONEDOctober 3 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpOctober 4 from 4:30pm to 8:00pm
18 Reasons
Alter Eco Quinoa TastingOctober 5 from 11:00am to 2:00pm
Bi-Rite Market
Film Screening: Weight of the NationOctober 5 from 6:00pm to 8:00pm
18 Reasons
Dinner Conversation: Roots with Diane MorganOctober 9 from 7:00pm to 9:00pm
Soup for SupperOctober 10 from 6:30pm to 8:30pm
Freewheelin' Farm CSA Pick-UpOctober 11 from 4:30pm to 8:00pm
18 Reasons
Back to the Future: French Wine TastingOctober 12 from 5:30pm to 8:00pm
The Ranch Series: BN Ranch & Devil's GulchOctober 13 from 9:00am to 5:00pm
Mead & Meads Maple Syrup SamplingOctober 13 from 10:00am to 1:00pm
Outside Bi-Rite
Bruce Cost Ginger Ale SamplingOctober 13 from 1:00pm to 4:00pm
Outside Bi-Rite
Kids Scream for Ice Cream: LitCrawl Reading with Bi-Rite Creamery and Take My Word for ItOctober 13 from 6:00pm to 7:00pm
Simply Mochi SamplingOctober 14 from 1:00pm to 4:00pm
Outside Bi-Rite
Cooking Fundamentals Part II: Liquid, Dry+ High, and Salt+SmokeOctober 14 from 4:00pm to 8:00pm
18 Reasons
Alto Adige Tasting Seminar with Oliver McCrum October 15 from 6:30pm to 9:00pm
18 Reasons
Beer School: Homebrew for BeginnersOctober 16 from 7:00pm to 9:00pm
Harmless Harvest Coconut WaterOctober 17 from 4:00pm to 6:00pm
Bi-Rite Market
Freewheelin' Farm CSA Pick-UpOctober 18 from 4:30pm to 8:00pm
18 Reasons
House Kombucha TastingOctober 21 from 10:00am to 1:00pm
Bi-Rite Market
Food Lit Book ClubOctober 21 from 11:00am to 1:00pm
GMO Primer: How GMO's affect health, crop diversity, and the enivronmentOctober 21 from 1:00pm to 3:00pm
Oliveto Restaurant
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketOctober 21 from 2:00pm to 6:00pm
Bi-Rite Market
Cooking Fundamentals Part II: Liquid, Dry+ High, and Salt+SmokeOctober 21 from 4:00pm to 8:00pm
18 Reasons

Event Calendar

18 Reasons Calendar