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Jon Fancey

Cheese Trek Travelogue: Pedrozo Dairy & Cheese, Sacramento Valley, CA

  October is American Cheese Month and we’re celebrating by featuring a California original for our 11th Bi-Rite Cheese Trek! Black Butte Reserve is the flagship cheese of Pedrozo Dairy & Cheese – a farmstead creamery in the Sacramento Valley.  Tim Pedrozo, a third generation dairy farmer, started making cheese after purchasing … Continue Reading


Bi-Rite From-Scratch: Preserving Our Local Economy!

Every time you open a jar of Bi-Rite jam, you become a part of our mission of “creating community through food.” Our Producer Buyer, Simon works directly with our farmers to source the ripest peak season fruit, that is then delivered to our chefs within 24 hours of harvest. Our … Continue Reading


Shana Tova: Celebrate Rosh Hashanah & Yom Kippur

Shana Tova! While the weather may not reflect it, fall is here and it’s nearly time for Rosh Hashannah and Yom Kippur.  This year, we invite our guests to celebrate Rosh Hashanah and break fast on Yom Kippur with Bi-Rite! From honey to apples to brisket and more, we have … Continue Reading

Jon Fancey

Cheese Trek Travelogue: Spicherahlde Alpkäse, Bavaria, Germany

The tenth stop on the Bi-Rite Market Cheese Trek takes us high in the Allgäu Alps to a chalet on the border of Germany and Austria.  The chalet is the summer home of the Vogel Family.  Each May, the Vogels take their small herd of red and brown Holsteins to … Continue Reading


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