Bi-Rite Blog

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Jason Rose

Easter Feasts Done the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and so much food! We have created a full menu of dishes to make your family gathering as nourishing and delicious as possible. Whether it’s three people or 15, our lamb, ham, veggies, and desserts can be tailored for your … Continue Reading


 
Chili

Spring Has Sprung, Time For Lamb!

Flowers blooming, bees hard at work, new life everywhere….it’s springtime! Easter and Passover are just around the corner, too, which means lamb season is in full swing. This year we have an amazing lamb program, featuring two exceptional California producers, designed to offer the finest selections for your table. Don Watson‘s Milk-Fed, Pasture-Raised Lamb … Continue Reading


 
Jason Rose

Why is this night different from all other nights?

The celebration of Passover is an ancient ritual, momentous and rich in tradition. We are happy to offer a special menu and wide range of grocery items to complete your Seder preparations, leaving you more time to spend with your family. Start off with our house-made Potato Latkes and Grilled Coho Salmon. For an unforgettable … Continue Reading


 
Jason Rose

The Luck of the Irish is With You This Year

March 17th approaches, and with it the desire for cabbage, corned beef, great beer, and rousing renditions of Irish folk songs. Our Chefs have come up with a partly-traditional, partly-modern, all-Bi-Rite menu for your holiday needs. You can get the menu at either Bi-Rite Market location from March 14th-17th. While you’re here, pick … Continue Reading


 

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Upcoming Events

Reception Dinner: Dandelion Chocolate & The Abbot's Cellar - SOLD OUTSeptember 7 from 7:00pm to 9:00pm
Farm SchoolSeptember 8 from 8:30am to 3:00pm
Sonoma
Nika Water TastingSeptember 9 from 11:00am to 2:00pm
Bi-Rite Market
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 9 from 4:00pm to 8:00pm
18 Reasons
Dosa Chips Tasting September 10 from 3:00pm to 6:00pm
Bi-Rite Market
Unsung: Autumn VegetablesSeptember 10 from 6:30pm to 9:00pm
18 Reasons
Kitchen Table Talks: The Shifting Paradigm of Work in the Food SystemSeptember 11 from 6:30pm to 8:30pm
18 Reasons
Dinner Conversation: Bi-Rite Family Farm - SOLD OUTSeptember 12 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 13 from 4:30pm to 8:00pm
18 Reasons
Eat the City with Hayes Valley FarmSeptember 14 from 7:00pm to 9:00pm
Food Lit Book ClubSeptember 16 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketSeptember 16 from 2:00pm to 6:00pm
Bi-Rite Market
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 16 from 4:00pm to 8:00pm
18 Reasons
Unsung: Autumn VegetablesSeptember 17 from 6:30pm to 9:00pm
18 Reasons
Don Watson's Lamb Part 1: The BreakdownSeptember 19 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 20 from 4:30pm to 8:00pm
18 Reasons
Food Stamped: Film and ConversationSeptember 21 from 7:00pm to 9:00pm
DIY Desserts: ICE CREAM SOCIAL!September 23 from 1:00pm to 2:30pm
Cooking Fundamentals Part 1: Searing, Roasting, BraisingSeptember 23 from 4:00pm to 8:00pm
18 Reasons
Unsung: Autumn VegetablesSeptember 24 from 6:30pm to 9:00pm
18 Reasons
Don Watson's Lamb Part Two: The FeastSeptember 26 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpSeptember 27 from 4:30pm to 8:00pm
18 Reasons
Cooking the Common Core: English/Language ArtsSeptember 29 from 9:00am to 3:30pm
West Portal Elementary School
Party on Block 18September 29 from 12:00pm to 6:00pm
18th Street between Dolores and Guerrero, San Francisco, CA 94110
Capturing the Cusp: Seasonal Preserving for the Practical CookSeptember 30 from 4:00pm to 8:00pm
18 Reasons
Real Wheels: A Make Your Own Cheese CourseOctober 1 from 6:30pm to 8:30pm
18 Reasons
Taste & Place: Coffee, Cheese & Climate Change - Sold OutOctober 2 from 6:00pm to 8:00pm
The Secrets of Cereal: History & How-To- POSTPONEDOctober 3 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpOctober 4 from 4:30pm to 8:00pm
18 Reasons
Alter Eco Quinoa TastingOctober 5 from 11:00am to 2:00pm
Bi-Rite Market
Film Screening: Weight of the NationOctober 5 from 6:00pm to 8:00pm
18 Reasons
Dinner Conversation: Roots with Diane MorganOctober 9 from 7:00pm to 9:00pm
Soup for SupperOctober 10 from 6:30pm to 8:30pm
Freewheelin' Farm CSA Pick-UpOctober 11 from 4:30pm to 8:00pm
18 Reasons
Back to the Future: French Wine TastingOctober 12 from 5:30pm to 8:00pm
The Ranch Series: BN Ranch & Devil's GulchOctober 13 from 9:00am to 5:00pm
Mead & Meads Maple Syrup SamplingOctober 13 from 10:00am to 1:00pm
Outside Bi-Rite
Bruce Cost Ginger Ale SamplingOctober 13 from 1:00pm to 4:00pm
Outside Bi-Rite
Kids Scream for Ice Cream: LitCrawl Reading with Bi-Rite Creamery and Take My Word for ItOctober 13 from 6:00pm to 7:00pm
Simply Mochi SamplingOctober 14 from 1:00pm to 4:00pm
Outside Bi-Rite
Cooking Fundamentals Part II: Liquid, Dry+ High, and Salt+SmokeOctober 14 from 4:00pm to 8:00pm
18 Reasons
Alto Adige Tasting Seminar with Oliver McCrum October 15 from 6:30pm to 9:00pm
18 Reasons
Beer School: Homebrew for BeginnersOctober 16 from 7:00pm to 9:00pm
Harmless Harvest Coconut WaterOctober 17 from 4:00pm to 6:00pm
Bi-Rite Market
Freewheelin' Farm CSA Pick-UpOctober 18 from 4:30pm to 8:00pm
18 Reasons
House Kombucha TastingOctober 21 from 10:00am to 1:00pm
Bi-Rite Market
Food Lit Book ClubOctober 21 from 11:00am to 1:00pm
GMO Primer: How GMO's affect health, crop diversity, and the enivronmentOctober 21 from 1:00pm to 3:00pm
Oliveto Restaurant
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketOctober 21 from 2:00pm to 6:00pm
Bi-Rite Market
Cooking Fundamentals Part II: Liquid, Dry+ High, and Salt+SmokeOctober 21 from 4:00pm to 8:00pm
18 Reasons

Event Calendar

18 Reasons Calendar