I love prime rib. Decadent, luscious, succulent, and juicy–it’s what I personally choose to eat on special occasions. And nothing is more special than a holiday meal you share with your family. As Head Butcher and Meat Buyer, I always search out the best possible products that I can bring to our guests … Continue Reading
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Perfect Cheeses for Your Holiday Celebration
December 6th, 2013 by Anthea
The wedding adage about “something old, something new, something borrowed, something blue” always struck me as a bit silly. But I was recently musing on the phrase while celebrating a friend’s Big Day and thought, “Wow – that’s actually pretty good advice for starting an ideal cheese plate!” Just grab … Continue Reading
Kiko’s Food News, 12.6.13
December 6th, 2013 by Kirsten
NASA announced plans to grow cress, turnips and basil on the moon, with a goal of assessing whether humans could one day live (and farm) there: (NPR) A Mongolian BBQ restaurant is making a great statement on food waste by charging all-you-can-eat diners for any food left on their plates: … Continue Reading
December Wine Blitz Picks: Celebratory Sparklers!
December 5th, 2013 by Matt R.
We hope everyone had an enjoyable and delicious Thanksgiving and Hanukkah last week! With the condensed holiday season this year, believe it or not, it’s already time to start planning for Christmas and the New Year! Our final Wine Blitz of the year kicks off next week, Monday, December 9th … Continue Reading
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