We’re thrilled to announce the launch of our new seasonal dips as well as three new, house-made salsas, and the debut of our house-made salad dressings. Our chefs have been tasting and testing to bring our guests peak season flavors and new classics, just in time for beautiful spring weather and … Continue Reading
Our annual Spring Wine Blitz is just around the corner! To tempt the taste buds, we’re throwing a preview tasting at 18 Reasons starting at 6pm on April 21. We’ll be pouring over 25 of our favorite wines to give our guests a taste of our diverse selections. Wine Blitz … Continue Reading
Marin French Cheese was began to make cheese in 1865, started by a dairy farmer in West Marin who became well known for providing European-style cheeses to bustling San Francisco. Marin French Cheese is still making cheese over 150 years later – the longest continually operating cheese maker in the … Continue Reading
#18strdinn:snap peas, greens & watermelon salad, farro salad,chx wings, fried artichokes, fried, chx, ribs, maple sriracha chx, mashers.
din@#divis:coconut+carrot red rice;whipped potato;grilled brisket w/salsa verde;cucumber salad w/radish;roast squash+caramelized fennel