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Waverley Aufmuth

Valentine’s Day Sweets, Treats & Eats, Made with Love

This Valentine’s Day, share the love with the special people in your life. Celebrate with sweets, treats, and eats, made with love by our chefs, farmers, ranchers, and crafters.    Unforgettable Flowers Show you care with farm direct, seasonal bouquets from our floral team, like assorted-color Thomas Farm Organic Tulips, California-Grown Ranunculus, … Continue Reading


 
Waverley Aufmuth

Your Super Bowl Sunday Good Food Game Plan

Whether you’re a die-hard fan or only in it for the seven layer dip and the commercials, Super Bowl 50 is here! Even if your team didn’t make it to Levi’s Stadium, we’ve got everything you need to take your game day festivities to the next level. It wouldn’t be a … Continue Reading


 
Simon

From Kishus to Cocktails

The California Citrus Experience is in full swing at the Bi-Rite Family of Businesses!  The beginning of February is when the California citrus season hits its peak, with so many diverse varieties and flavors.  Whether you want a piece of citrus to quickly peel and eat, or a variety to … Continue Reading


 
Chili

Amazing Braising Meats

Hopefully, many of you were able to take advantage of our great lamb shank sale over the last couple of weeks.  So now that you’ve dusted off the dutch oven, found a home on the counter for your crock pot, and honed your mirepoix game why not keep the braises … Continue Reading


 

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Turkey 101: Cooking & Carving TechniquesNovember 13 from 7:00pm to 9:00pm
Producer Dinner: Bucklin WineryNovember 14 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpNovember 15 from 4:30pm to 8:00pm
18 Reasons
Film Screening: Forks Over Knives: CANCELEDNovember 16 from 7:00pm to 9:00pm
18 Reasons
18 Reasons Closed for ThanksgivingNovember 17 from November 23
Hey Boo Coconut Jam SamplingNovember 18 from 1:00pm to 4:00pm
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Market and Creamery Closed for ThanksgivingNovember 22 from
Three Babes Bakeshop Pie Pick-UpNovember 22 from 8:00am to 1:00pm
Open Gallery HoursNovember 24 from 12:00pm to 4:00pm
Soup for SupperNovember 26 from 6:00pm to 8:30pm

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