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Kiko’s Food News, 10.16.14

At what point do we learn to act fancy around fancy food? Lucky for us, these kids haven’t gotten there yet: (New York Times) San Franciscans will soon vote on whether to make their city the first to tax sugary beverages; the American Beverage Industry is on the defense with … Continue Reading


 
Jason Rose

Brand New Seasonal Salads for Fall

I’m thrilled to announce six new salads, highlighting the beautiful colors and flavors of fall. You can find these salads in our Deli Service case starting today at both Bi-Rite Market locations.      Llano Seco Heirloom Bean Salad with Winter Squash, Roasted Fennel, Toasted Coriander & Lemon Tahini Vinaigrette $9.99/lb … Continue Reading


 

Amaro Amore!

It’s Amaro amore! We’re celebrating the regional diversity and flavor variations of this bitter-sweet Italian liqueur by featuring several different Amari varieties, all of which tell the story of the region where they’re created. For some fun ways to enjoy these aromatics, Rachel from our Wine & Spirits Team has pulled … Continue Reading


 

Kiko’s Food News, 10.10.14

We Americans may be stuck in a cereal rut, but children around the world eat some pretty colorful things for breakfast! Here’s some inspiration to try new flavors in the morning: (New York Times) School lunch in America is a case study on the influence exerted by the USDA, Let’s … Continue Reading


 

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Turkey 101: Cooking & Carving TechniquesNovember 13 from 7:00pm to 9:00pm
Producer Dinner: Bucklin WineryNovember 14 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpNovember 15 from 4:30pm to 8:00pm
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