Bi-Rite Blog

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Jason Rose

Easter Feasts Done the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and so much food! We have created a full menu of dishes to make your family gathering as nourishing and delicious as possible. Whether it’s three people or 15, our lamb, ham, veggies, and desserts can be tailored for your … Continue Reading


 
Chili

Spring Has Sprung, Time For Lamb!

Flowers blooming, bees hard at work, new life everywhere….it’s springtime! Easter and Passover are just around the corner, too, which means lamb season is in full swing. This year we have an amazing lamb program, featuring two exceptional California producers, designed to offer the finest selections for your table. Don Watson‘s Milk-Fed, Pasture-Raised Lamb … Continue Reading


 
Jason Rose

Why is this night different from all other nights?

The celebration of Passover is an ancient ritual, momentous and rich in tradition. We are happy to offer a special menu and wide range of grocery items to complete your Seder preparations, leaving you more time to spend with your family. Start off with our house-made Potato Latkes and Grilled Coho Salmon. For an unforgettable … Continue Reading


 
Jason Rose

The Luck of the Irish is With You This Year

March 17th approaches, and with it the desire for cabbage, corned beef, great beer, and rousing renditions of Irish folk songs. Our Chefs have come up with a partly-traditional, partly-modern, all-Bi-Rite menu for your holiday needs. You can get the menu at either Bi-Rite Market location from March 14th-17th. While you’re here, pick … Continue Reading


 

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Turkey 101: Cooking & Carving TechniquesNovember 13 from 7:00pm to 9:00pm
Producer Dinner: Bucklin WineryNovember 14 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpNovember 15 from 4:30pm to 8:00pm
18 Reasons
Film Screening: Forks Over Knives: CANCELEDNovember 16 from 7:00pm to 9:00pm
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18 Reasons Closed for ThanksgivingNovember 17 from November 23
Hey Boo Coconut Jam SamplingNovember 18 from 1:00pm to 4:00pm
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Three Babes Bakeshop Pie Pick-UpNovember 22 from 8:00am to 1:00pm
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Soup for SupperNovember 26 from 6:00pm to 8:30pm

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