Bi-Rite Blog

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Jason Rose

Easter Feasts Done the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and so much food! We have created a full menu of dishes to make your family gathering as nourishing and delicious as possible. Whether it’s three people or 15, our lamb, ham, veggies, and desserts can be tailored for your … Continue Reading


 
Chili

Spring Has Sprung, Time For Lamb!

Flowers blooming, bees hard at work, new life everywhere….it’s springtime! Easter and Passover are just around the corner, too, which means lamb season is in full swing. This year we have an amazing lamb program, featuring two exceptional California producers, designed to offer the finest selections for your table. Don Watson‘s Milk-Fed, Pasture-Raised Lamb … Continue Reading


 
Jason Rose

Why is this night different from all other nights?

The celebration of Passover is an ancient ritual, momentous and rich in tradition. We are happy to offer a special menu and wide range of grocery items to complete your Seder preparations, leaving you more time to spend with your family. Start off with our house-made Potato Latkes and Grilled Coho Salmon. For an unforgettable … Continue Reading


 
Jason Rose

The Luck of the Irish is With You This Year

March 17th approaches, and with it the desire for cabbage, corned beef, great beer, and rousing renditions of Irish folk songs. Our Chefs have come up with a partly-traditional, partly-modern, all-Bi-Rite menu for your holiday needs. You can get the menu at either Bi-Rite Market location from March 14th-17th. While you’re here, pick … Continue Reading


 

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Turkey 101: Cooking & Carving TechniquesNovember 13 from 7:00pm to 9:00pm
Producer Dinner: Bucklin WineryNovember 14 from 7:00pm to 9:00pm
Freewheelin' Farm CSA Pick-UpNovember 15 from 4:30pm to 8:00pm
18 Reasons
Film Screening: Forks Over Knives: CANCELEDNovember 16 from 7:00pm to 9:00pm
18 Reasons
18 Reasons Closed for ThanksgivingNovember 17 from November 23
Hey Boo Coconut Jam SamplingNovember 18 from 1:00pm to 4:00pm
Outside Bi-Rite
Market and Creamery Closed for ThanksgivingNovember 22 from
Three Babes Bakeshop Pie Pick-UpNovember 22 from 8:00am to 1:00pm
Open Gallery HoursNovember 24 from 12:00pm to 4:00pm
Soup for SupperNovember 26 from 6:00pm to 8:30pm
It's Not You It's Brie! American Cheese & BeerNovember 27 from 7:00pm to 9:00pm
Holiday Wine Blitz Preview TastingNovember 30 from 6:00pm to 8:00pm
Cooking the Common Core: MathematicsDecember 1 from 9:00am to 3:30pm
Open Gallery Hours - Canceled this week due to Cooking the Common Core WorkshopDecember 1 from 12:00pm to 4:00pm
Sweet and Savory Tarts all'Italiana with ViolaDecember 2 from 4:00pm to 8:00pm
18 Reasons
You Can Jam: Holiday Edition with ShakirahDecember 3 from 6:30pm to 9:00pm
18 Reasons
DIY Holidays: Edible Decorations with FarmGirl FlowersDecember 4 from 7:00pm to 9:00pm
DIY Holidays: Cookie Decorating with Batter BakeryDecember 5 from 7:00pm to 9:00pm
Art Opening: Michael LamotteDecember 7 from 5:00pm to 8:00pm
SF Cookies for Kids’ Cancer Holiday Bake SaleDecember 8 from 9:00am to 1:30pm
Open Gallery HoursDecember 8 from 12:00pm to 4:00pm
DIY Desserts: HOLIDAY COOKIE SWAPDecember 8 from 2:00pm to 4:00pm
DIY Holidays: Gingerbread-House DecoratingDecember 9 from 12:30pm to 2:00pm
Sweet and Savory Tarts all'Italiana with ViolaDecember 9 from 4:00pm to 8:00pm
18 Reasons
Exploring Flavors in Extra Virgin Olive OilsDecember 10 from 6:30pm to 9:00pm
18 Reasons
DIY Holidays: Handmade Recipe Albums- CancelledDecember 11 from 6:30pm to 8:30pm
Producer Dinner: Broc Cellars - PostponedDecember 12 from 7:00pm to 9:00pm
Open Gallery Hours - Canceled this weekDecember 15 from 12:00pm to 4:00pm
Food Lit Book ClubDecember 16 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketDecember 16 from 2:00pm to 6:00pm
Bi-Rite Market
Holiday Treat Sampler Baking Class with Three Babes BakeshopDecember 16 from 4:00pm to 8:00pm
Holiday Joy DriveDecember 17 from December 21
Double Dutch Sweets TastingDecember 18 from 2:00pm to 5:00pm
Bi-Rite Market at 3639 18th Street
DIY Holidays: Gingerbread House DecoratingDecember 18 from 7:00pm to 8:30pm
Holiday Joy Drive - Accepting in-person giftsDecember 19 from 4:00pm to 7:00pm
Front of market
Open Gallery HoursDecember 22 from 12:00pm to 4:00pm
Special Christmas Eve Hours: 9 am - 5 pmDecember 24 from 9:00am to 5:00pm
Market and Creamery Closed for ChristmasDecember 25 from
Open Gallery HoursDecember 29 from 12:00pm to 4:00pm
Open Regular Hours on New Year's Eve, 9 am - 9 pmDecember 31 from 9:00am to 9:00pm
New Year's Day Special Hours: 10 am - 6 pmJanuary 1 from 10:00am to 6:00pm
Open Gallery HoursJanuary 5 from 12:00pm to 4:00pm
Neo Cocoa TastingJanuary 6 from 11:00am to 2:00pm
3639 18th Street
Polenta: The Delicious Economy of the Italian KitchenJanuary 6 from 4:00pm to 8:00pm
Flavor in SpadesJanuary 7 from 6:30pm to 9:00pm
18 Reasons
Polenta: The Delicious Economy of the Italian Kitchen - CLASS POSTPONED SIGN UP FOR JANUARY 20!January 8 from 6:30pm to 9:00pm
Sausage Making 101 with Southpaw BBQ -- SOLD OUTJanuary 8 from 7:00pm to 9:00pm
Urban Gardening School - Course filled for 2013January 9 from 6:30pm to 9:00pm
18 Reasons
Urban Gardening School - course filled for 2013January 12 from 10:00am to 2:00pm
Garden for the Environment
Open Gallery HoursJanuary 12 from 12:00pm to 4:00pm
Open Gallery HoursJanuary 13 from 10:00am to 2:00pm
Single Origin Coffee Tasting with Four Barrel, Ritual & SightglassJanuary 13 from 11:30am to 1:00pm
Taking Stock: The Eat Good Food PantryJanuary 14 from 6:30pm to 9:00pm
Bitter to Sweet: An Introduction to Asian GreensJanuary 15 from 6:30pm to 8:30pm
Feeding Your Soul: Mindful Cooking & Eating in the New YearJanuary 16 from 7:00pm to 9:00pm
Stichelton and Hafod: Modern/Traditonal British CheeseJanuary 18 from 6:00pm to 8:30pm
Open Gallery HoursJanuary 19 from 10:00am to 2:00pm
Open Gallery HoursJanuary 20 from 10:00am to 2:00pm
Food Lit Book ClubJanuary 20 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketJanuary 20 from 2:00pm to 6:00pm
Bi-Rite Market
Polenta: The Delicious Economy of the Italian KitchenJanuary 20 from 4:00pm to 8:00pm
18 Reasons
Olympic Provisions TastingJanuary 21 from 1:00pm to 3:00pm
Bi-Rite Market
Brew Methods: Coffee at HomeJanuary 22 from 7:00pm to 9:00pm
Healthy Starts: Breakfast BasicsJanuary 23 from 7:00pm to 9:00pm
Open Gallery HoursJanuary 26 from 12:00pm to 4:00pm
Producer Dinner: Broc CellarsJanuary 26 from 7:00pm to 9:00pm
Open Gallery HoursJanuary 27 from 10:00am to 2:00pm
Flavor in Spades: Healthy + Hedonistic CookingJanuary 28 from 6:30pm to 9:00pm
Spades
Soup for SupperJanuary 29 from 6:00pm to 8:30pm
Art Opening -- Beneath the Sheaths: A Dux Art Collaborative ProjectFebruary 1 from 5:00pm to 8:00pm
Open Gallery HoursFebruary 2 from 12:00pm to 4:00pm
The Magic Curry Kart demoFebruary 3 from 10:00am to 1:00pm
In front of the market
Open Gallery HoursFebruary 3 from 10:00am to 2:00pm
Knife Sharpening & Skills Intensive February 3 from 11:00am to 3:00pm
Cancelled: Dinner Conversation: Fair Share CSFFebruary 3 from 7:00pm to 9:00pm
Flavor in Spades: Healthy and Hedonistic Cooking ClassesFebruary 4 from 6:30pm to 9:00pm
18 Reasons
Neptune's Larder: An Introduction to SeaweedFebruary 5 from 6:30pm to 8:30pm
The Whole Fish: Chinook SalmonFebruary 6 from 7:00pm to 9:00pm
Tasting Seminar: Nebbiolos with Tenute Sella and Ettore GermanoFebruary 8 from 6:00pm to 8:00pm
18 Reasons
Open Gallery HoursFebruary 9 from 12:00pm to 4:00pm
Open Gallery HoursFebruary 10 from 10:00am to 2:00pm
Unsung: Winter VegetablesFebruary 10 from 4:00pm to 8:00pm

Event Calendar

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