Bi-Rite Blog

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Chili

Stacks ‘o Racks on sale for Labor Day

Summer is coming to a close and we’ve got a fantastic price on BN Ranch‘s California-Raised, Grass-fed Racks of Lamb! For just one week – August 31 through September 6 – BN’s Racks will be on sale for $21.99/lb. (normally $29.99/lb.). These mild and tender chops are a great way … Continue Reading


 
Raph

Celebrating New Public Label Arrivals

Summer is here at Bi-Rite Market and we’re pleased as punch to announce the return of our Public Label Olive Oils, and a fantastic new collaboration with Poe Wines that created our Public Label Pinot Noir.  You may know that each Public Label bottle and jar contains ingredients sourced from … Continue Reading


 
John Herbstritt

Wines of Louis/Dressner

When Jules Dressner came to San Francisco last year to talk to us about his wines, his reputation preceded him. At Bi-Rite, we have been supporters of Louis/Dressner wines – the company started by parents Denyse and Joe in 1988 – for quite some time. When you purchase a bottle with … Continue Reading


 
John Herbstritt

Arianna Occhipinti: In Search of Place

Arianna Occhipinti had a fabulous introduction to the world of wine when, as a sixteen-year-old, she was invited by her uncle Giusto (the ‘O’ in COS, a Sicilian winery that was organic before it was cool) to help him pour wine at Vinitaly. She knew nothing about wine at the … Continue Reading


 

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Holiday Wine Blitz Preview TastingNovember 30 from 6:00pm to 8:00pm
Cooking the Common Core: MathematicsDecember 1 from 9:00am to 3:30pm
Open Gallery Hours - Canceled this week due to Cooking the Common Core WorkshopDecember 1 from 12:00pm to 4:00pm
Sweet and Savory Tarts all'Italiana with ViolaDecember 2 from 4:00pm to 8:00pm
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You Can Jam: Holiday Edition with ShakirahDecember 3 from 6:30pm to 9:00pm
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DIY Holidays: Edible Decorations with FarmGirl FlowersDecember 4 from 7:00pm to 9:00pm
DIY Holidays: Cookie Decorating with Batter BakeryDecember 5 from 7:00pm to 9:00pm
Art Opening: Michael LamotteDecember 7 from 5:00pm to 8:00pm
SF Cookies for Kids’ Cancer Holiday Bake SaleDecember 8 from 9:00am to 1:30pm
Open Gallery HoursDecember 8 from 12:00pm to 4:00pm
DIY Desserts: HOLIDAY COOKIE SWAPDecember 8 from 2:00pm to 4:00pm
DIY Holidays: Gingerbread-House DecoratingDecember 9 from 12:30pm to 2:00pm
Sweet and Savory Tarts all'Italiana with ViolaDecember 9 from 4:00pm to 8:00pm
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Exploring Flavors in Extra Virgin Olive OilsDecember 10 from 6:30pm to 9:00pm
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DIY Holidays: Handmade Recipe Albums- CancelledDecember 11 from 6:30pm to 8:30pm
Producer Dinner: Broc Cellars - PostponedDecember 12 from 7:00pm to 9:00pm
Open Gallery Hours - Canceled this weekDecember 15 from 12:00pm to 4:00pm
Food Lit Book ClubDecember 16 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketDecember 16 from 2:00pm to 6:00pm
Bi-Rite Market
Holiday Treat Sampler Baking Class with Three Babes BakeshopDecember 16 from 4:00pm to 8:00pm
Holiday Joy DriveDecember 17 from December 21
Double Dutch Sweets TastingDecember 18 from 2:00pm to 5:00pm
Bi-Rite Market at 3639 18th Street
DIY Holidays: Gingerbread House DecoratingDecember 18 from 7:00pm to 8:30pm
Holiday Joy Drive - Accepting in-person giftsDecember 19 from 4:00pm to 7:00pm
Front of market
Open Gallery HoursDecember 22 from 12:00pm to 4:00pm
Special Christmas Eve Hours: 9 am - 5 pmDecember 24 from 9:00am to 5:00pm
Market and Creamery Closed for ChristmasDecember 25 from
Open Gallery HoursDecember 29 from 12:00pm to 4:00pm
Open Regular Hours on New Year's Eve, 9 am - 9 pmDecember 31 from 9:00am to 9:00pm
New Year's Day Special Hours: 10 am - 6 pmJanuary 1 from 10:00am to 6:00pm
Open Gallery HoursJanuary 5 from 12:00pm to 4:00pm
Neo Cocoa TastingJanuary 6 from 11:00am to 2:00pm
3639 18th Street
Polenta: The Delicious Economy of the Italian KitchenJanuary 6 from 4:00pm to 8:00pm
Flavor in SpadesJanuary 7 from 6:30pm to 9:00pm
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Polenta: The Delicious Economy of the Italian Kitchen - CLASS POSTPONED SIGN UP FOR JANUARY 20!January 8 from 6:30pm to 9:00pm
Sausage Making 101 with Southpaw BBQ -- SOLD OUTJanuary 8 from 7:00pm to 9:00pm
Urban Gardening School - Course filled for 2013January 9 from 6:30pm to 9:00pm
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Urban Gardening School - course filled for 2013January 12 from 10:00am to 2:00pm
Garden for the Environment
Open Gallery HoursJanuary 12 from 12:00pm to 4:00pm
Open Gallery HoursJanuary 13 from 10:00am to 2:00pm
Single Origin Coffee Tasting with Four Barrel, Ritual & SightglassJanuary 13 from 11:30am to 1:00pm
Taking Stock: The Eat Good Food PantryJanuary 14 from 6:30pm to 9:00pm
Bitter to Sweet: An Introduction to Asian GreensJanuary 15 from 6:30pm to 8:30pm
Feeding Your Soul: Mindful Cooking & Eating in the New YearJanuary 16 from 7:00pm to 9:00pm
Stichelton and Hafod: Modern/Traditonal British CheeseJanuary 18 from 6:00pm to 8:30pm
Open Gallery HoursJanuary 19 from 10:00am to 2:00pm
Open Gallery HoursJanuary 20 from 10:00am to 2:00pm
Food Lit Book ClubJanuary 20 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketJanuary 20 from 2:00pm to 6:00pm
Bi-Rite Market
Polenta: The Delicious Economy of the Italian KitchenJanuary 20 from 4:00pm to 8:00pm
18 Reasons
Olympic Provisions TastingJanuary 21 from 1:00pm to 3:00pm
Bi-Rite Market
Brew Methods: Coffee at HomeJanuary 22 from 7:00pm to 9:00pm
Healthy Starts: Breakfast BasicsJanuary 23 from 7:00pm to 9:00pm
Open Gallery HoursJanuary 26 from 12:00pm to 4:00pm
Producer Dinner: Broc CellarsJanuary 26 from 7:00pm to 9:00pm
Open Gallery HoursJanuary 27 from 10:00am to 2:00pm
Flavor in Spades: Healthy + Hedonistic CookingJanuary 28 from 6:30pm to 9:00pm
Spades
Soup for SupperJanuary 29 from 6:00pm to 8:30pm
Art Opening -- Beneath the Sheaths: A Dux Art Collaborative ProjectFebruary 1 from 5:00pm to 8:00pm
Open Gallery HoursFebruary 2 from 12:00pm to 4:00pm
The Magic Curry Kart demoFebruary 3 from 10:00am to 1:00pm
In front of the market
Open Gallery HoursFebruary 3 from 10:00am to 2:00pm
Knife Sharpening & Skills Intensive February 3 from 11:00am to 3:00pm
Cancelled: Dinner Conversation: Fair Share CSFFebruary 3 from 7:00pm to 9:00pm
Flavor in Spades: Healthy and Hedonistic Cooking ClassesFebruary 4 from 6:30pm to 9:00pm
18 Reasons
Neptune's Larder: An Introduction to SeaweedFebruary 5 from 6:30pm to 8:30pm
The Whole Fish: Chinook SalmonFebruary 6 from 7:00pm to 9:00pm
Tasting Seminar: Nebbiolos with Tenute Sella and Ettore GermanoFebruary 8 from 6:00pm to 8:00pm
18 Reasons
Open Gallery HoursFebruary 9 from 12:00pm to 4:00pm
Open Gallery HoursFebruary 10 from 10:00am to 2:00pm
Unsung: Winter VegetablesFebruary 10 from 4:00pm to 8:00pm
Taking Stock: The Eat Good Food PantryFebruary 11 from 6:30pm to 9:00pm
Farmhouse Beer & Farmstead CheeseFebruary 12 from 7:00pm to 9:00pm
Urban Gardening School - Course filled for 2013February 13 from 6:30pm to 9:00pm
18 Reasons
Urban Gardening School - course filled for 2013February 16 from 10:00am to 2:00pm
Garden for the Environment
Open Gallery Hours - Closed this weekFebruary 16 from 12:00pm to 4:00pm
Peruvian Pop-UpFebruary 19 from 7:00pm to 9:00pm
Soup for SupperFebruary 20 from 6:00pm to 8:00pm
Open Gallery Hours - CLOSED FOR PRIVATE EVENTFebruary 23 from 12:00pm to 4:00pm
Ocho Candy TastingFebruary 23 from 1:00pm to 4:00pm
3639 18th Street
Food Lit Book ClubFebruary 24 from 11:00am to 1:00pm
Table Cafe's Dosa Chips DemoFebruary 24 from 1:00pm to 4:00pm
Bi-Rite Market
Soul Food Junkies Screening and Panel with Bryant TerryFebruary 25 from 6:00pm to 8:00pm
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