Bi-Rite Blog

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Eat more artichokes!

Italians love artichokes and I know why! They’re healthy, surprisingly sweet, and easy to prepare at home.  They pair well with my favorite flavors and ingredients of Italy like lemons, garlic, olive oil, and fresh herbs like mint.  Artichokes are great in salads, risotto, pastas and even open-faced sandwiches–try one … Continue Reading


 

Kiko’s Food News, 4.18.14

A study found a connection between low blood sugar and aggression in married couples; the idea that self-control is linked to nutrition has implications for food insecure populations in settings that range from schools to city streets: (Los Angeles Times) Speaking of food insecurity at school, it’s an increasing problem … Continue Reading


 

Spring Wine Blitz: Pre-Sale Tasting Events!

Bi-Rite’s Spring Wine Blitz is nearly here! From Monday, April 28 to Sunday, May 4, save 20% on mix-and-match cases from our entire selection of food-friendly wines! Come to our preview tasting events, and pre-order your favorites to lock in Wine Blitz savings! Get free home delivery of your Wine Blitz cases … Continue Reading


 
Raph

Easter Treats! Artisan-Made Chocolates & Baked Goods

Easter is this weekend, and we’ve got a ton of basket-worthy treats to help you celebrate! Chocolat Moderne is a producer whose incredible chocolates I always bring in for holidays. Their flair for the decorative and decadent in both their product and packaging make them ideal candidates for an Easter … Continue Reading


 

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Holiday Wine Blitz Preview TastingNovember 30 from 6:00pm to 8:00pm
Cooking the Common Core: MathematicsDecember 1 from 9:00am to 3:30pm
Open Gallery Hours - Canceled this week due to Cooking the Common Core WorkshopDecember 1 from 12:00pm to 4:00pm
Sweet and Savory Tarts all'Italiana with ViolaDecember 2 from 4:00pm to 8:00pm
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You Can Jam: Holiday Edition with ShakirahDecember 3 from 6:30pm to 9:00pm
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DIY Holidays: Edible Decorations with FarmGirl FlowersDecember 4 from 7:00pm to 9:00pm
DIY Holidays: Cookie Decorating with Batter BakeryDecember 5 from 7:00pm to 9:00pm
Art Opening: Michael LamotteDecember 7 from 5:00pm to 8:00pm
SF Cookies for Kids’ Cancer Holiday Bake SaleDecember 8 from 9:00am to 1:30pm
Open Gallery HoursDecember 8 from 12:00pm to 4:00pm
DIY Desserts: HOLIDAY COOKIE SWAPDecember 8 from 2:00pm to 4:00pm
DIY Holidays: Gingerbread-House DecoratingDecember 9 from 12:30pm to 2:00pm
Sweet and Savory Tarts all'Italiana with ViolaDecember 9 from 4:00pm to 8:00pm
18 Reasons
Exploring Flavors in Extra Virgin Olive OilsDecember 10 from 6:30pm to 9:00pm
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DIY Holidays: Handmade Recipe Albums- CancelledDecember 11 from 6:30pm to 8:30pm
Producer Dinner: Broc Cellars - PostponedDecember 12 from 7:00pm to 9:00pm
Open Gallery Hours - Canceled this weekDecember 15 from 12:00pm to 4:00pm
Food Lit Book ClubDecember 16 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketDecember 16 from 2:00pm to 6:00pm
Bi-Rite Market
Holiday Treat Sampler Baking Class with Three Babes BakeshopDecember 16 from 4:00pm to 8:00pm
Holiday Joy DriveDecember 17 from December 21
Double Dutch Sweets TastingDecember 18 from 2:00pm to 5:00pm
Bi-Rite Market at 3639 18th Street
DIY Holidays: Gingerbread House DecoratingDecember 18 from 7:00pm to 8:30pm
Holiday Joy Drive - Accepting in-person giftsDecember 19 from 4:00pm to 7:00pm
Front of market
Open Gallery HoursDecember 22 from 12:00pm to 4:00pm
Special Christmas Eve Hours: 9 am - 5 pmDecember 24 from 9:00am to 5:00pm
Market and Creamery Closed for ChristmasDecember 25 from
Open Gallery HoursDecember 29 from 12:00pm to 4:00pm
Open Regular Hours on New Year's Eve, 9 am - 9 pmDecember 31 from 9:00am to 9:00pm
New Year's Day Special Hours: 10 am - 6 pmJanuary 1 from 10:00am to 6:00pm
Open Gallery HoursJanuary 5 from 12:00pm to 4:00pm
Open Gallery HoursJanuary 6 from 10:00am to 2:00pm
Neo Cocoa TastingJanuary 6 from 11:00am to 2:00pm
3639 18th Street
Polenta: The Delicious Economy of the Italian KitchenJanuary 6 from 4:00pm to 8:00pm
Flavor in SpadesJanuary 7 from 6:30pm to 9:00pm
18 Reasons
Polenta: The Delicious Economy of the Italian Kitchen - CLASS POSTPONED SIGN UP FOR JANUARY 20!January 8 from 6:30pm to 9:00pm
Sausage Making 101 with Southpaw BBQ -- SOLD OUTJanuary 8 from 7:00pm to 9:00pm
Urban Gardening School - Course filled for 2013January 9 from 6:30pm to 9:00pm
18 Reasons
Urban Gardening School - course filled for 2013January 12 from 10:00am to 2:00pm
Garden for the Environment
Open Gallery HoursJanuary 12 from 12:00pm to 4:00pm
Open Gallery HoursJanuary 13 from 10:00am to 2:00pm
Single Origin Coffee Tasting with Four Barrel, Ritual & SightglassJanuary 13 from 11:30am to 1:00pm
Taking Stock: The Eat Good Food PantryJanuary 14 from 6:30pm to 9:00pm
Bitter to Sweet: An Introduction to Asian GreensJanuary 15 from 6:30pm to 8:30pm
Feeding Your Soul: Mindful Cooking & Eating in the New YearJanuary 16 from 7:00pm to 9:00pm
Stichelton and Hafod: Modern/Traditonal British CheeseJanuary 18 from 6:00pm to 8:30pm
Open Gallery HoursJanuary 19 from 10:00am to 2:00pm
Open Gallery HoursJanuary 20 from 10:00am to 2:00pm
Food Lit Book ClubJanuary 20 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketJanuary 20 from 2:00pm to 6:00pm
Bi-Rite Market
Polenta: The Delicious Economy of the Italian KitchenJanuary 20 from 4:00pm to 8:00pm
18 Reasons
Olympic Provisions TastingJanuary 21 from 1:00pm to 3:00pm
Bi-Rite Market
Brew Methods: Coffee at HomeJanuary 22 from 7:00pm to 9:00pm
Healthy Starts: Breakfast BasicsJanuary 23 from 7:00pm to 9:00pm
Open Gallery HoursJanuary 26 from 12:00pm to 4:00pm
Producer Dinner: Broc CellarsJanuary 26 from 7:00pm to 9:00pm
Open Gallery HoursJanuary 27 from 10:00am to 2:00pm
Flavor in Spades: Healthy + Hedonistic CookingJanuary 28 from 6:30pm to 9:00pm
Spades
Soup for SupperJanuary 29 from 6:00pm to 8:30pm
Art Opening -- Beneath the Sheaths: A Dux Art Collaborative ProjectFebruary 1 from 5:00pm to 8:00pm
Open Gallery HoursFebruary 2 from 12:00pm to 4:00pm
The Magic Curry Kart demoFebruary 3 from 10:00am to 1:00pm
In front of the market
Open Gallery HoursFebruary 3 from 10:00am to 2:00pm
Knife Sharpening & Skills Intensive February 3 from 11:00am to 3:00pm
Cancelled: Dinner Conversation: Fair Share CSFFebruary 3 from 7:00pm to 9:00pm
Flavor in Spades: Healthy and Hedonistic Cooking ClassesFebruary 4 from 6:30pm to 9:00pm
18 Reasons
Neptune's Larder: An Introduction to SeaweedFebruary 5 from 6:30pm to 8:30pm
The Whole Fish: Chinook SalmonFebruary 6 from 7:00pm to 9:00pm
Tasting Seminar: Nebbiolos with Tenute Sella and Ettore GermanoFebruary 8 from 6:00pm to 8:00pm
18 Reasons
Open Gallery HoursFebruary 9 from 12:00pm to 4:00pm
Open Gallery HoursFebruary 10 from 10:00am to 2:00pm
Unsung: Winter VegetablesFebruary 10 from 4:00pm to 8:00pm
Taking Stock: The Eat Good Food PantryFebruary 11 from 6:30pm to 9:00pm
Farmhouse Beer & Farmstead CheeseFebruary 12 from 7:00pm to 9:00pm
Urban Gardening School - Course filled for 2013February 13 from 6:30pm to 9:00pm
18 Reasons
Urban Gardening School - course filled for 2013February 16 from 10:00am to 2:00pm
Garden for the Environment
Open Gallery Hours - Closed this weekFebruary 16 from 12:00pm to 4:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketFebruary 17 from 2:00pm to 6:00pm
Bi-Rite Market 18th Street
Peruvian Pop-UpFebruary 19 from 7:00pm to 9:00pm
Soup for SupperFebruary 20 from 6:00pm to 8:00pm
Open Gallery Hours - CLOSED FOR PRIVATE EVENTFebruary 23 from 12:00pm to 4:00pm
Ocho Candy TastingFebruary 23 from 1:00pm to 4:00pm
3639 18th Street
Food Lit Book ClubFebruary 24 from 11:00am to 1:00pm
Table Cafe's Dosa Chips DemoFebruary 24 from 1:00pm to 4:00pm
Bi-Rite Market
Soul Food Junkies Screening and Panel with Bryant TerryFebruary 25 from 6:00pm to 8:00pm
18 Reasons

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