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Kiko’s Food News, 8.22.14

Given the over $1 billion of food the US exported to Russia last year, Putin’s ban on American food imports is going to hit our poultry, pork and nut industries hard; food makers, however, claim they’ll be able to redistribute production to other global markets: (Washington Post) In other geo-political food … Continue Reading


 
Rose

Changing the World With Cabot Vintage

Greetings, friends, and welcome to another installment of our cheese news! I’m happy and proud to write to you about a cornerstone cheese that we carry at Bi-Rite, one that is righteous and beautiful in both flavor and backstory, creating change and changing taste buds.  Cabot Cooperative has been dairy … Continue Reading


 

Kiko’s Food News, 8.7.14

A study showed that type 2 diabetes is more common in people who work shifts, likely because of the altered sleeping and eating patterns that shift work requires; eating late at night also makes one more likely to store calories as fat, leading to an increase risk of obesity: (Forbes) … Continue Reading


 
Matt R.

Yamas! Cheers to Greek Wines!

The Greeks have one of the longest traditions of wine-making of any civilization out there. They have been producing wine for over 4,000 years, and yet Greek wines as a category remain a mystery to American wine drinkers. But don’t shy away from the unfamiliar; there are great wines (and … Continue Reading


 

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Holiday Wine Blitz Preview TastingNovember 30 from 6:00pm to 8:00pm
Cooking the Common Core: MathematicsDecember 1 from 9:00am to 3:30pm
Open Gallery Hours - Canceled this week due to Cooking the Common Core WorkshopDecember 1 from 12:00pm to 4:00pm
Sweet and Savory Tarts all'Italiana with ViolaDecember 2 from 4:00pm to 8:00pm
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Sweet and Savory Tarts all'Italiana with ViolaDecember 9 from 4:00pm to 8:00pm
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Food Lit Book ClubDecember 16 from 11:00am to 1:00pm
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Polenta: The Delicious Economy of the Italian KitchenJanuary 6 from 4:00pm to 8:00pm
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Taking Stock: The Eat Good Food PantryJanuary 14 from 6:30pm to 9:00pm
Bitter to Sweet: An Introduction to Asian GreensJanuary 15 from 6:30pm to 8:30pm
Feeding Your Soul: Mindful Cooking & Eating in the New YearJanuary 16 from 7:00pm to 9:00pm
Stichelton and Hafod: Modern/Traditonal British CheeseJanuary 18 from 6:00pm to 8:30pm
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Open Gallery HoursJanuary 20 from 10:00am to 2:00pm
Food Lit Book ClubJanuary 20 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketJanuary 20 from 2:00pm to 6:00pm
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Polenta: The Delicious Economy of the Italian KitchenJanuary 20 from 4:00pm to 8:00pm
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Olympic Provisions TastingJanuary 21 from 1:00pm to 3:00pm
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Brew Methods: Coffee at HomeJanuary 22 from 7:00pm to 9:00pm
Healthy Starts: Breakfast BasicsJanuary 23 from 7:00pm to 9:00pm
Open Gallery HoursJanuary 26 from 12:00pm to 4:00pm
Producer Dinner: Broc CellarsJanuary 26 from 7:00pm to 9:00pm
Open Gallery HoursJanuary 27 from 10:00am to 2:00pm
Flavor in Spades: Healthy + Hedonistic CookingJanuary 28 from 6:30pm to 9:00pm
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Soup for SupperJanuary 29 from 6:00pm to 8:30pm
Art Opening -- Beneath the Sheaths: A Dux Art Collaborative ProjectFebruary 1 from 5:00pm to 8:00pm
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Open Gallery HoursFebruary 3 from 10:00am to 2:00pm
Knife Sharpening & Skills Intensive February 3 from 11:00am to 3:00pm
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Flavor in Spades: Healthy and Hedonistic Cooking ClassesFebruary 4 from 6:30pm to 9:00pm
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Neptune's Larder: An Introduction to SeaweedFebruary 5 from 6:30pm to 8:30pm
The Whole Fish: Chinook SalmonFebruary 6 from 7:00pm to 9:00pm
Tasting Seminar: Nebbiolos with Tenute Sella and Ettore GermanoFebruary 8 from 6:00pm to 8:00pm
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Open Gallery HoursFebruary 9 from 12:00pm to 4:00pm
Open Gallery HoursFebruary 10 from 10:00am to 2:00pm
Unsung: Winter VegetablesFebruary 10 from 4:00pm to 8:00pm
Taking Stock: The Eat Good Food PantryFebruary 11 from 6:30pm to 9:00pm
Farmhouse Beer & Farmstead CheeseFebruary 12 from 7:00pm to 9:00pm
Urban Gardening School - Course filled for 2013February 13 from 6:30pm to 9:00pm
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Urban Gardening School - course filled for 2013February 16 from 10:00am to 2:00pm
Garden for the Environment
Open Gallery Hours - Closed this weekFebruary 16 from 12:00pm to 4:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketFebruary 17 from 2:00pm to 6:00pm
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Peruvian Pop-UpFebruary 19 from 7:00pm to 9:00pm
Soup for SupperFebruary 20 from 6:00pm to 8:00pm
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Ocho Candy TastingFebruary 23 from 1:00pm to 4:00pm
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Food Lit Book ClubFebruary 24 from 11:00am to 1:00pm
Table Cafe's Dosa Chips DemoFebruary 24 from 1:00pm to 4:00pm
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Soul Food Junkies Screening and Panel with Bryant TerryFebruary 25 from 6:00pm to 8:00pm
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