Bi-Rite Blog

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Matt R.

Yamas! Cheers to Greek Wines!

The Greeks have one of the longest traditions of wine-making of any civilization out there. They have been producing wine for over 4,000 years, and yet Greek wines as a category remain a mystery to American wine drinkers. But don’t shy away from the unfamiliar; there are great wines (and … Continue Reading


 
Stephany

Eggplant: A Versatile Fruit

The nightshade family includes tomatoes, potatoes, peppers – and thousands of eggplant varietals that have been cultivated all over the world for centuries. Originally hailing from India, eggplant is widely used all over Asia, Europe, the Middle East and the Americas. Botanically it’s considered a berry, and like berries eggplants … Continue Reading


 

Kiko’s Food News, 7.24.14

“I don’t waste food, but everyone else does”–be honest, does this sound like you? A poll found that 63% of respondents are concerned about the amount of food wasted in the US, but only 1 in 3 thinks the amount of food wasted in their own household is a problem: … Continue Reading


 

Ritual Coffee Roasters and Mighty Leaf Tea – Exclusive Suppliers for Bi-Rite Catering

In addition to our two Markets, our Creamery and our work with our non-profit partner 18 Reasons, Bi-Rite also offers the best catering service available in the city of San Francisco. With our mission of “Creating Community Through Food,” we treat every catering order from start to finish as if … Continue Reading


 

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Holiday Wine Blitz Preview TastingNovember 30 from 6:00pm to 8:00pm
Cooking the Common Core: MathematicsDecember 1 from 9:00am to 3:30pm
Open Gallery Hours - Canceled this week due to Cooking the Common Core WorkshopDecember 1 from 12:00pm to 4:00pm
Sweet and Savory Tarts all'Italiana with ViolaDecember 2 from 4:00pm to 8:00pm
18 Reasons
You Can Jam: Holiday Edition with ShakirahDecember 3 from 6:30pm to 9:00pm
18 Reasons
DIY Holidays: Edible Decorations with FarmGirl FlowersDecember 4 from 7:00pm to 9:00pm
DIY Holidays: Cookie Decorating with Batter BakeryDecember 5 from 7:00pm to 9:00pm
Art Opening: Michael LamotteDecember 7 from 5:00pm to 8:00pm
SF Cookies for Kids’ Cancer Holiday Bake SaleDecember 8 from 9:00am to 1:30pm
Open Gallery HoursDecember 8 from 12:00pm to 4:00pm
DIY Desserts: HOLIDAY COOKIE SWAPDecember 8 from 2:00pm to 4:00pm
DIY Holidays: Gingerbread-House DecoratingDecember 9 from 12:30pm to 2:00pm
Sweet and Savory Tarts all'Italiana with ViolaDecember 9 from 4:00pm to 8:00pm
18 Reasons
Exploring Flavors in Extra Virgin Olive OilsDecember 10 from 6:30pm to 9:00pm
18 Reasons
DIY Holidays: Handmade Recipe Albums- CancelledDecember 11 from 6:30pm to 8:30pm
Producer Dinner: Broc Cellars - PostponedDecember 12 from 7:00pm to 9:00pm
Open Gallery Hours - Canceled this weekDecember 15 from 12:00pm to 4:00pm
Food Lit Book ClubDecember 16 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketDecember 16 from 2:00pm to 6:00pm
Bi-Rite Market
Holiday Treat Sampler Baking Class with Three Babes BakeshopDecember 16 from 4:00pm to 8:00pm
Holiday Joy DriveDecember 17 from December 21
Double Dutch Sweets TastingDecember 18 from 2:00pm to 5:00pm
Bi-Rite Market at 3639 18th Street
DIY Holidays: Gingerbread House DecoratingDecember 18 from 7:00pm to 8:30pm
Holiday Joy Drive - Accepting in-person giftsDecember 19 from 4:00pm to 7:00pm
Front of market
Open Gallery HoursDecember 22 from 12:00pm to 4:00pm
Special Christmas Eve Hours: 9 am - 5 pmDecember 24 from 9:00am to 5:00pm
Market and Creamery Closed for ChristmasDecember 25 from
Open Gallery HoursDecember 29 from 12:00pm to 4:00pm
Open Regular Hours on New Year's Eve, 9 am - 9 pmDecember 31 from 9:00am to 9:00pm
New Year's Day Special Hours: 10 am - 6 pmJanuary 1 from 10:00am to 6:00pm
Open Gallery HoursJanuary 5 from 12:00pm to 4:00pm
Open Gallery HoursJanuary 6 from 10:00am to 2:00pm
Neo Cocoa TastingJanuary 6 from 11:00am to 2:00pm
3639 18th Street
Polenta: The Delicious Economy of the Italian KitchenJanuary 6 from 4:00pm to 8:00pm
Flavor in SpadesJanuary 7 from 6:30pm to 9:00pm
18 Reasons
Polenta: The Delicious Economy of the Italian Kitchen - CLASS POSTPONED SIGN UP FOR JANUARY 20!January 8 from 6:30pm to 9:00pm
Sausage Making 101 with Southpaw BBQ -- SOLD OUTJanuary 8 from 7:00pm to 9:00pm
Urban Gardening School - Course filled for 2013January 9 from 6:30pm to 9:00pm
18 Reasons
Urban Gardening School - course filled for 2013January 12 from 10:00am to 2:00pm
Garden for the Environment
Open Gallery HoursJanuary 12 from 12:00pm to 4:00pm
Open Gallery HoursJanuary 13 from 10:00am to 2:00pm
Single Origin Coffee Tasting with Four Barrel, Ritual & SightglassJanuary 13 from 11:30am to 1:00pm
Taking Stock: The Eat Good Food PantryJanuary 14 from 6:30pm to 9:00pm
Bitter to Sweet: An Introduction to Asian GreensJanuary 15 from 6:30pm to 8:30pm
Feeding Your Soul: Mindful Cooking & Eating in the New YearJanuary 16 from 7:00pm to 9:00pm
Stichelton and Hafod: Modern/Traditonal British CheeseJanuary 18 from 6:00pm to 8:30pm
Open Gallery HoursJanuary 19 from 10:00am to 2:00pm
Open Gallery HoursJanuary 20 from 10:00am to 2:00pm
Food Lit Book ClubJanuary 20 from 11:00am to 1:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketJanuary 20 from 2:00pm to 6:00pm
Bi-Rite Market
Polenta: The Delicious Economy of the Italian KitchenJanuary 20 from 4:00pm to 8:00pm
18 Reasons
Olympic Provisions TastingJanuary 21 from 1:00pm to 3:00pm
Bi-Rite Market
Brew Methods: Coffee at HomeJanuary 22 from 7:00pm to 9:00pm
Healthy Starts: Breakfast BasicsJanuary 23 from 7:00pm to 9:00pm
Open Gallery HoursJanuary 26 from 12:00pm to 4:00pm
Producer Dinner: Broc CellarsJanuary 26 from 7:00pm to 9:00pm
Open Gallery HoursJanuary 27 from 10:00am to 2:00pm
Flavor in Spades: Healthy + Hedonistic CookingJanuary 28 from 6:30pm to 9:00pm
Spades
Soup for SupperJanuary 29 from 6:00pm to 8:30pm
Art Opening -- Beneath the Sheaths: A Dux Art Collaborative ProjectFebruary 1 from 5:00pm to 8:00pm
Open Gallery HoursFebruary 2 from 12:00pm to 4:00pm
The Magic Curry Kart demoFebruary 3 from 10:00am to 1:00pm
In front of the market
Open Gallery HoursFebruary 3 from 10:00am to 2:00pm
Knife Sharpening & Skills Intensive February 3 from 11:00am to 3:00pm
Cancelled: Dinner Conversation: Fair Share CSFFebruary 3 from 7:00pm to 9:00pm
Flavor in Spades: Healthy and Hedonistic Cooking ClassesFebruary 4 from 6:30pm to 9:00pm
18 Reasons
Neptune's Larder: An Introduction to SeaweedFebruary 5 from 6:30pm to 8:30pm
The Whole Fish: Chinook SalmonFebruary 6 from 7:00pm to 9:00pm
Tasting Seminar: Nebbiolos with Tenute Sella and Ettore GermanoFebruary 8 from 6:00pm to 8:00pm
18 Reasons
Open Gallery HoursFebruary 9 from 12:00pm to 4:00pm
Open Gallery HoursFebruary 10 from 10:00am to 2:00pm
Unsung: Winter VegetablesFebruary 10 from 4:00pm to 8:00pm
Taking Stock: The Eat Good Food PantryFebruary 11 from 6:30pm to 9:00pm
Farmhouse Beer & Farmstead CheeseFebruary 12 from 7:00pm to 9:00pm
Urban Gardening School - Course filled for 2013February 13 from 6:30pm to 9:00pm
18 Reasons
Urban Gardening School - course filled for 2013February 16 from 10:00am to 2:00pm
Garden for the Environment
Open Gallery Hours - Closed this weekFebruary 16 from 12:00pm to 4:00pm
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketFebruary 17 from 2:00pm to 6:00pm
Bi-Rite Market 18th Street
Peruvian Pop-UpFebruary 19 from 7:00pm to 9:00pm
Soup for SupperFebruary 20 from 6:00pm to 8:00pm
Open Gallery Hours - CLOSED FOR PRIVATE EVENTFebruary 23 from 12:00pm to 4:00pm
Ocho Candy TastingFebruary 23 from 1:00pm to 4:00pm
3639 18th Street
Food Lit Book ClubFebruary 24 from 11:00am to 1:00pm
Table Cafe's Dosa Chips DemoFebruary 24 from 1:00pm to 4:00pm
Bi-Rite Market
Soul Food Junkies Screening and Panel with Bryant TerryFebruary 25 from 6:00pm to 8:00pm
18 Reasons

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