Bi-Rite Blog

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Patrick

Good Work is Hard to Find

We are always looking for passionate food lovers to join our crew, and right now we have an abundance of job openings. Working at Bi-Rite is work, but its Good work— whether preparing food in the kitchen, greeting guests over the deli counter or stocking the produce aisle, it’s work … Continue Reading


 
Chili

All the Meats for Memorial Day

I like to think of Memorial Day Weekend as summer’s soft opening, and this weekend we will giving a nice little sneak peek at some of the amazing product and special deals that we will be sharing with our guests over the summer. We’re excited about a new partnership with local, grass-fed … Continue Reading


 
Jon Fancey

Cheese Trek Travelogue: Bleu Mont Cheddar from Blue Mounds, Wisconsin

 The second stop on the Bi-Rite Cheese Trek is a man-made earth sheltered cellar in Blue Mounds, Wisconsin.  This ‘cave’ was constructed by Willi Lehner, one of America’s most interesting and inspiring cheesemakers.  I had the chance to visit Willi a few years ago when I was on a cheese-fueled … Continue Reading


 
Simon

Cherish California Cherries

California stone fruit season usually gets going in the beginning of May with the local cherry crop.  The lack of a robust cherry crop the past few years in the Bay Area due to warm winters and drought summers has really slowed down production of one of the best fruit crops know … Continue Reading


 

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