It’s that perfect point of summer where fig season is really taking off and we’re finding every which way to #PutAFigOnIt! At Bi-Rite we realize that the best tasting figs are the ones that sit on the tree longer to fully develop their sugars, and are harvested just when the jelly-like flesh of … Continue Reading
The eighth stop on the Bi-Rite Cheese Trek takes us to a small 40 acre farm just south of Middlebury, Vermont. Michael Lee and Emily Sunderman started Twig Farm in 2005 where they now milk 50 goats & make a handful of seasonal cheeses. Michael was no stranger to cheese; … Continue Reading
Back in May, I went on a buying trip to Spain with a few San Francisco wine buyers and wine directors. We covered a lot of ground, from San Sebastien in the north, east to Rioja, down south to Madrid, and back to up Barcelona. This trip was eye opening … Continue Reading
We know it’s not always easy to find time to cook dinner – between shopping for ingredients, preparing them, and serving them, it’s hard to carve out space in our busy schedules. That’s why we prepare dinner nightly in the Markets, from scratch. Because dinner matters, and coming around a … Continue Reading
Today's Soups @ #18st: Tomato & Chicken, Creamy Tomato Soup.
Today's #divis Soups: Cream of Corn; Pork and Veggie