October is American Cheese Month and we’re celebrating by featuring a California original for our 11th Bi-Rite Cheese Trek! Black Butte Reserve is the flagship cheese of Pedrozo Dairy & Cheese – a farmstead creamery in the Sacramento Valley. Tim Pedrozo, a third generation dairy farmer, started making cheese after purchasing … Continue Reading
Every time you open a jar of Bi-Rite jam, you become a part of our mission of “creating community through food.” Our Producer Buyer, Simon works directly with our farmers to source the ripest peak season fruit, that is then delivered to our chefs within 24 hours of harvest. Our … Continue Reading
The tenth stop on the Bi-Rite Market Cheese Trek takes us high in the Allgäu Alps to a chalet on the border of Germany and Austria. The chalet is the summer home of the Vogel Family. Each May, the Vogels take their small herd of red and brown Holsteins to … Continue Reading
Tonight's #divis dinner: 1/2 BBQ CHX; FriedCHX; Potatoes; Arancini; Tofu; Tacos; Zucchini; Brussels.
#18th: porkbelly, basil & brown butter risotto, bread pudding, fish & Chips, chicken wings, fried chicken, BBQ roast chicken, pesto mashers
Today's #divis Soups: Brisket Soup; cream of broccoli