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Kiko’s Food News, 9.18.14

As I pen this, we’re waiting for the results of Scotland’s independence referendum to come in…will Scottish people pay more for food if they go it alone? (Vice) A top Texas official had a cow this week over Meatless Mondays, accusing school districts that have scaled back on serving meat … Continue Reading


 
Jason Rose

Rosh Hashanah and Yom Kippur: High Holy Days Menu Available 9/23-10/4

We are pleased to announce our complete menu for Rosh Hashanah and Yom Kippur. The menu from our kitchens, as well as an array of kosher wines, iosher cheeses, and grocery items, and traditional  Jewish baked goods from Bi-Rite Creamery will be available at both Bi-Rite Market locations from Tuesday, September 23 … Continue Reading


 

Kiko’s Food News, 9.11.14

It’s exciting to see healthier food marketing to kids pursued not only by removing junk food ads and toys, but by creating fun, nutritious snack food aisles in the grocery store: (Professional Search for Knowledge) Big Food skeptics like myself should consider this argument that mega food service providers could be ideally poised to … Continue Reading


 

Kiko’s Food News, 9.5.14

San Francisco will be the first American city to offer a financial incentive for urban farming; starting this week, owners of empty lots could save thousands of dollars a year in property taxes in exchange for allowing their land to be farmed! (San Francisco Chronicle) A Harvard study revealed that … Continue Reading


 

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4505 Hot Dog TastingMay 26 from 2:00pm to 5:00pm
In front of the 18th street market
Pickling 101: Zero Waste Ferments - Sold OutMay 29 from 7:00pm to 9:00pm
18 Reasons
Closed for a private event.June 1 from 9:30am to 11:00pm
Bruce Cost TastingJune 1 from 1:00pm to 4:00pm
In Front of the 18th Street Market
Gus Soda TastingJune 2 from 1:00pm to 4:00pm
In front of the 18th street market
UnsungJune 2 from 4:00pm to 8:00pm
18 Reasons
Monday Night Farmer: Frog Hollow FarmJune 3 from 4:00pm to 8:00pm
Bi Rite Market 18th street
Quick Mozz: Cheesemaking 201 - SOLD OUTJune 3 from 6:00pm to 8:00pm
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The Mindful Eating & Cooking Series: Part ThreeJune 4 from 7:00pm to 9:00pm
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Fermentation for Summer VibrancyJune 5 from 6:30pm to 9:00pm
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