Bi-Rite Blog

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Matt R.

Yamas! Cheers to Greek Wines!

The Greeks have one of the longest traditions of wine-making of any civilization out there. They have been producing wine for over 4,000 years, and yet Greek wines as a category remain a mystery to American wine drinkers. But don’t shy away from the unfamiliar; there are great wines (and … Continue Reading


 
Stephany

Eggplant: A Versatile Fruit

The nightshade family includes tomatoes, potatoes, peppers – and thousands of eggplant varietals that have been cultivated all over the world for centuries. Originally hailing from India, eggplant is widely used all over Asia, Europe, the Middle East and the Americas. Botanically it’s considered a berry, and like berries eggplants … Continue Reading


 

Kiko’s Food News, 7.24.14

“I don’t waste food, but everyone else does”–be honest, does this sound like you? A poll found that 63% of respondents are concerned about the amount of food wasted in the US, but only 1 in 3 thinks the amount of food wasted in their own household is a problem: … Continue Reading


 

Ritual Coffee Roasters and Mighty Leaf Tea – Exclusive Suppliers for Bi-Rite Catering

In addition to our two Markets, our Creamery and our work with our non-profit partner 18 Reasons, Bi-Rite also offers the best catering service available in the city of San Francisco. With our mission of “Creating Community Through Food,” we treat every catering order from start to finish as if … Continue Reading


 

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4505 Hot Dog TastingMay 26 from 2:00pm to 5:00pm
In front of the 18th street market
Pickling 101: Zero Waste Ferments - Sold OutMay 29 from 7:00pm to 9:00pm
18 Reasons
Closed for a private event.June 1 from 9:30am to 11:00pm
Bruce Cost TastingJune 1 from 1:00pm to 4:00pm
In Front of the 18th Street Market
Gus Soda TastingJune 2 from 1:00pm to 4:00pm
In front of the 18th street market
UnsungJune 2 from 4:00pm to 8:00pm
18 Reasons
Monday Night Farmer: Frog Hollow FarmJune 3 from 4:00pm to 8:00pm
Bi Rite Market 18th street
Quick Mozz: Cheesemaking 201 - SOLD OUTJune 3 from 6:00pm to 8:00pm
18 Reasons
The Mindful Eating & Cooking Series: Part ThreeJune 4 from 7:00pm to 9:00pm
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Fermentation for Summer VibrancyJune 5 from 6:30pm to 9:00pm
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