Bi-Rite Blog

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Jessie Rogers

Turkey & Thanksgiving Menu Cooking Tips, Recipes & More

We’ve assembled our tried-and-true tips for preparing your Thanksgiving Turkeys and Hams to perfection. Plus, we’ve got a helpful guide to reheating and serving items from our House-Made Thanksgiving Menu. See the tips below, or click to download and print and have on hand in the kitchen! Also, be sure to … Continue Reading

Jessie Rogers

Festive Finishing Touches for Thanksgiving

When Thanksgiving Turkey and Menu plans are wrapped up, it’s time to focus on the little flourishes that make the day even more special. Deck your table with gorgeous flowers, treat guests to an elegant cheese platter, and end your meal with a sweet treat from Bi-Rite Creamery. And if you’re a guest, show your host your gratitude with … Continue Reading


Our Favorite Wines, Ciders & Spirits for Thanksgiving

Thanksgiving is fast approaching and it’s one of our favorite meals of the year, because with all of the different dishes served it’s the perfect opportunity to enjoy a variety of libations. At Bi-Rite, we believe in the idiom that variety is the spice of life, that we should celebrate all … Continue Reading

Christine Mathias

Turkey Tips & our Fave Holiday Recipes

The Centerpiece of your Thanksgiving Table It’s just a week Thanksgiving! We are proud to offer the tastiest, freshest Thanksgiving Turkeys, including Heritage and Broad-Breasted Turkeys from BN Ranch, and more. All our Turkeys are NOW AVAILABLE for Online Pre-Order from our Instacart Holiday Market for easy pick-up at either Bi-Rite Market location. Order yours today!   If you’re new to Instacart, you can save … Continue Reading


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4505 Hot Dog TastingMay 26 from 2:00pm to 5:00pm
In front of the 18th street market
Pickling 101: Zero Waste Ferments - Sold OutMay 29 from 7:00pm to 9:00pm
18 Reasons
Closed for a private event.June 1 from 9:30am to 11:00pm
Bruce Cost TastingJune 1 from 1:00pm to 4:00pm
In Front of the 18th Street Market
Gus Soda TastingJune 2 from 1:00pm to 4:00pm
In front of the 18th street market
Monday Night Farmer: Frog Hollow FarmJune 3 from 4:00pm to 8:00pm
Bi Rite Market 18th street
Quick Mozz: Cheesemaking 201 - SOLD OUTJune 3 from 6:00pm to 8:00pm
18 Reasons
The Mindful Eating & Cooking Series: Part ThreeJune 4 from 7:00pm to 9:00pm
18 Reasons
Fermentation for Summer VibrancyJune 5 from 6:30pm to 9:00pm
18 Reasons
Art Opening at 18th Hour: DELTA by Adrian MendozaJune 6 from 6:00pm to 9:00pm
4505 Hotdog TastingJune 7 from 2:00pm to 5:00pm
In front of the 18th Street market
Producer Dinner: Forlorn Hope WineryJune 7 from 7:00pm to 10:00pm
18 Reasons
Seely's Oregon Mint TastingJune 8 from 2:00pm to 4:00pm
In Front of BiRite Market 18th Street
Closed for a private event.June 8 from 3:00pm to 9:00pm
Double Dutch Sweets TastingJune 9 from 1:00pm to 4:00pm
In front of the 18th street market
My Sweet Mexico, with Fany GersonJune 9 from 1:00pm to 3:30pm
All Plant Parts: Growing and Cooking Summer CampJune 10 from 8:30am to 3:00pm
Buttery Tart DoughJune 10 from 6:00pm to 9:00pm
18 Reasons
All Plant Parts: Growing and Cooking Summer CampJune 11 from 8:30am to 3:00pm
Gnocchi! A PrimerJune 11 from 6:30pm to 9:00pm
18 Reasons
All Plant Parts: Growing and Cooking Summer CampJune 12 from 8:30am to 3:00pm
Closed for private rental.June 12 from 9:00am to 5:00pm
Kitchen Table Talks: Food, Farms, and FrackingJune 12 from 6:00pm to 8:00pm
CUESA - Center for Urban Education About Sustainable Agriculture
Urban Gardening School - Course filled for 2013June 12 from 6:30pm to 9:00pm
18 Reasons
All Plant Parts: Growing and Cooking Summer CampJune 13 from 8:30am to 3:00pm
18@12June 13 from 12:00pm to 1:00pm
18 Reasons
All Plant Parts: Growing and Cooking Summer CampJune 14 from 8:30am to 3:00pm
Closed for a private event.June 14 from 5:30pm to 12:00am
Urban Gardening School - course filled for 2013June 15 from 10:00am to 2:00pm
Garden for the Environment
DIY Desserts: PIEJune 15 from 2:00pm to 4:00pm
18 Reasons
Food Lit Book ClubJune 16 from 11:00am to 1:00pm
18 Reasons
Monday Night Farmer: Blossom Bluff OrchardsJune 17 from 4:00pm to 8:00pm
Bi Rite Market 18th street
Wine Appreciation: Palate Development School with Oliver McCrum June 17 from 6:30pm to 9:00pm
18 Reasons
Closed for a private event.June 18 from 6:00pm to 11:00pm
Farm SchoolJune 19 from 6:30pm to 9:00pm
18 Reasons
18@12June 20 from 12:00pm to 1:00pm
18 Reasons
Farm SchoolJune 22 from 8:30am to 3:00pm
Bi-Rite Farm
Evolution Juice Tasting June 22 from 11:00am to 3:00pm
In Front of 18th Street Market
Wine Appreciation: Palate Development School with Oliver McCrum June 24 from 6:30pm to 9:00pm
18 Reasons
Sour Beer Class with Master Cicerone Rich HigginsJune 25 from 7:00pm to 9:00pm
18 Reasons
Soup for Supper has been canceled. Please join us next month!June 26 from 6:00pm to 8:00pm
18@12June 27 from 12:00pm to 1:00pm
18 Reasons
Ritual Chocolate tastingJune 28 from 4:00pm to 6:00pm
In front of the 18th street market (3639 18th St)
Closed for a private event.June 29 from 4:30pm to 10:00pm
Ham Independence: La Quercia Producer TastingJune 30 from 3:00pm to 5:30pm
tastemakers: simple sauces - SOLD OUTJuly 1 from 6:30pm to 8:30pm
18 Reasons
Chunky Pig Caramel Corn tastingJuly 3 from 1:00pm to 4:00pm
In front of the 18th street market (3639 18th St)
18@12: canceled due to holidayJuly 4 from 12:00pm to 1:00pm
Hodo Soy tastingJuly 9 from 1:00pm to 4:00pm
In front of the 18th street market (3639 18th street)
Basic Knife Skills - SOLD OUTJuly 9 from 6:00pm to 8:00pm

Event Calendar

18 Reasons Calendar