Bi-Rite Blog

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Jessie Rogers

From Our Kitchen To Yours: Tips & Recipes for Perfect Thanksgiving Turkey & More!

Are you ready for Thanksgiving? Our team of Chefs have pulled together their best advice, tips, and recipes for cooking the perfect Thanksgiving dinner! Take a look at our step-by-step printable guides below. And of course, we’re always here to answer any questions to make sure your holiday dinner is … Continue Reading


 
Jessie Rogers

Quick Tips for Thanksgiving Pre-Ordering Online!

Bi-Rite’s Quick Tips for Thanksgiving Online Ordering: Create an Instacart account at instacart.com (or log in to your existing Instacart account) and select the Bi-Rite Holiday Market to begin your order. Ordering from outside San Francisco? No problem! You can use Bi-Rite’s 94110 zip code to create your Instacart account since all … Continue Reading


 

Kiko’s Food News, 11.14.14

Four food movement leaders argue that we need an official national food policy, since our national agricultural policy sacrifices public health by boosting the productivity of American farmers that churn out a surfeit of unhealthy calories: (Washington Post) Talking about proactive public health policy, the landslide passage of a 1-cent-per-ounce … Continue Reading


 

Kiko’s Food News, 10.30.14

Californians may know a tri-tip steak cut like the back of their hands, but most Americans are confused by the names of cuts at the meat counter; a move to standardize labels on 350 cuts of beef and pork might help: (New York Times) The new Meat Collective Alliance joins groups … Continue Reading


 

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Upcoming Events

4505 Hot Dog TastingMay 26 from 2:00pm to 5:00pm
In front of the 18th street market
Pickling 101: Zero Waste Ferments - Sold OutMay 29 from 7:00pm to 9:00pm
18 Reasons
Closed for a private event.June 1 from 9:30am to 11:00pm
Bruce Cost TastingJune 1 from 1:00pm to 4:00pm
In Front of the 18th Street Market
Gus Soda TastingJune 2 from 1:00pm to 4:00pm
In front of the 18th street market
Monday Night Farmer: Frog Hollow FarmJune 3 from 4:00pm to 8:00pm
Bi Rite Market 18th street
Quick Mozz: Cheesemaking 201 - SOLD OUTJune 3 from 6:00pm to 8:00pm
18 Reasons
The Mindful Eating & Cooking Series: Part ThreeJune 4 from 7:00pm to 9:00pm
18 Reasons
Fermentation for Summer VibrancyJune 5 from 6:30pm to 9:00pm
18 Reasons
Art Opening at 18th Hour: DELTA by Adrian MendozaJune 6 from 6:00pm to 9:00pm
4505 Hotdog TastingJune 7 from 2:00pm to 5:00pm
In front of the 18th Street market
Producer Dinner: Forlorn Hope WineryJune 7 from 7:00pm to 10:00pm
18 Reasons
Seely's Oregon Mint TastingJune 8 from 2:00pm to 4:00pm
In Front of BiRite Market 18th Street
Closed for a private event.June 8 from 3:00pm to 9:00pm
My Sweet Mexico, with Fany GersonJune 9 from 1:00pm to 3:30pm
Double Dutch Sweets TastingJune 9 from 1:00pm to 4:00pm
In front of the 18th street market
All Plant Parts: Growing and Cooking Summer CampJune 10 from 8:30am to 3:00pm
Buttery Tart DoughJune 10 from 6:00pm to 9:00pm
18 Reasons
All Plant Parts: Growing and Cooking Summer CampJune 11 from 8:30am to 3:00pm
Gnocchi! A PrimerJune 11 from 6:30pm to 9:00pm
18 Reasons
All Plant Parts: Growing and Cooking Summer CampJune 12 from 8:30am to 3:00pm
Closed for private rental.June 12 from 9:00am to 5:00pm
Kitchen Table Talks: Food, Farms, and FrackingJune 12 from 6:00pm to 8:00pm
CUESA - Center for Urban Education About Sustainable Agriculture
Urban Gardening School - Course filled for 2013June 12 from 6:30pm to 9:00pm
18 Reasons
All Plant Parts: Growing and Cooking Summer CampJune 13 from 8:30am to 3:00pm
18@12June 13 from 12:00pm to 1:00pm
18 Reasons
All Plant Parts: Growing and Cooking Summer CampJune 14 from 8:30am to 3:00pm
Closed for a private event.June 14 from 5:30pm to 12:00am
Urban Gardening School - course filled for 2013June 15 from 10:00am to 2:00pm
Garden for the Environment
DIY Desserts: PIEJune 15 from 2:00pm to 4:00pm
18 Reasons
Food Lit Book ClubJune 16 from 11:00am to 1:00pm
18 Reasons
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketJune 16 from 2:00pm to 6:00pm
Bi-Rite Market 18th Street
Monday Night Farmer: Blossom Bluff OrchardsJune 17 from 4:00pm to 8:00pm
Bi Rite Market 18th street
Wine Appreciation: Palate Development School with Oliver McCrum June 17 from 6:30pm to 9:00pm
18 Reasons
Closed for a private event.June 18 from 6:00pm to 11:00pm
Farm SchoolJune 19 from 6:30pm to 9:00pm
18 Reasons
18@12June 20 from 12:00pm to 1:00pm
18 Reasons
Farm SchoolJune 22 from 8:30am to 3:00pm
Bi-Rite Farm
Evolution Juice Tasting June 22 from 11:00am to 3:00pm
In Front of 18th Street Market
Wine Appreciation: Palate Development School with Oliver McCrum June 24 from 6:30pm to 9:00pm
18 Reasons
Sour Beer Class with Master Cicerone Rich HigginsJune 25 from 7:00pm to 9:00pm
18 Reasons
Soup for Supper has been canceled. Please join us next month!June 26 from 6:00pm to 8:00pm
18@12June 27 from 12:00pm to 1:00pm
18 Reasons
Ritual Chocolate tastingJune 28 from 4:00pm to 6:00pm
In front of the 18th street market (3639 18th St)
Closed for a private event.June 29 from 4:30pm to 10:00pm
Ham Independence: La Quercia Producer TastingJune 30 from 3:00pm to 5:30pm
tastemakers: simple sauces - SOLD OUTJuly 1 from 6:30pm to 8:30pm
18 Reasons
Chunky Pig Caramel Corn tastingJuly 3 from 1:00pm to 4:00pm
In front of the 18th street market (3639 18th St)
18@12: canceled due to holidayJuly 4 from 12:00pm to 1:00pm
Hodo Soy tastingJuly 9 from 1:00pm to 4:00pm
In front of the 18th street market (3639 18th street)

Event Calendar

18 Reasons Calendar