Bi-Rite Blog

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Rose

Changing the World With Cabot Vintage

Greetings, friends, and welcome to another installment of our cheese news! I’m happy and proud to write to you about a cornerstone cheese that we carry at Bi-Rite, one that is righteous and beautiful in both flavor and backstory, creating change and changing taste buds.  Cabot Cooperative has been dairy … Continue Reading


 

Kiko’s Food News, 8.7.14

A study showed that type 2 diabetes is more common in people who work shifts, likely because of the altered sleeping and eating patterns that shift work requires; eating late at night also makes one more likely to store calories as fat, leading to an increase risk of obesity: (Forbes) … Continue Reading


 
Matt R.

Yamas! Cheers to Greek Wines!

The Greeks have one of the longest traditions of wine-making of any civilization out there. They have been producing wine for over 4,000 years, and yet Greek wines as a category remain a mystery to American wine drinkers. But don’t shy away from the unfamiliar; there are great wines (and … Continue Reading


 
Stephany

Eggplant: A Versatile Fruit

The nightshade family includes tomatoes, potatoes, peppers – and thousands of eggplant varietals that have been cultivated all over the world for centuries. Originally hailing from India, eggplant is widely used all over Asia, Europe, the Middle East and the Americas. Botanically it’s considered a berry, and like berries eggplants … Continue Reading


 

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Upcoming Events

4505 Hot Dog TastingMay 26 from 2:00pm to 5:00pm
In front of the 18th street market
Pickling 101: Zero Waste Ferments - Sold OutMay 29 from 7:00pm to 9:00pm
18 Reasons
Closed for a private event.June 1 from 9:30am to 11:00pm
Bruce Cost TastingJune 1 from 1:00pm to 4:00pm
In Front of the 18th Street Market
Gus Soda TastingJune 2 from 1:00pm to 4:00pm
In front of the 18th street market
UnsungJune 2 from 4:00pm to 8:00pm
18 Reasons
Monday Night Farmer: Frog Hollow FarmJune 3 from 4:00pm to 8:00pm
Bi Rite Market 18th street
Quick Mozz: Cheesemaking 201 - SOLD OUTJune 3 from 6:00pm to 8:00pm
18 Reasons
The Mindful Eating & Cooking Series: Part ThreeJune 4 from 7:00pm to 9:00pm
18 Reasons
Fermentation for Summer VibrancyJune 5 from 6:30pm to 9:00pm
18 Reasons
Art Opening at 18th Hour: DELTA by Adrian MendozaJune 6 from 6:00pm to 9:00pm
4505 Hotdog TastingJune 7 from 2:00pm to 5:00pm
In front of the 18th Street market
Producer Dinner: Forlorn Hope WineryJune 7 from 7:00pm to 10:00pm
18 Reasons
Seely's Oregon Mint TastingJune 8 from 2:00pm to 4:00pm
In Front of BiRite Market 18th Street
Closed for a private event.June 8 from 3:00pm to 9:00pm
Double Dutch Sweets TastingJune 9 from 1:00pm to 4:00pm
In front of the 18th street market
My Sweet Mexico, with Fany GersonJune 9 from 1:00pm to 3:30pm
All Plant Parts: Growing and Cooking Summer CampJune 10 from 8:30am to 3:00pm
Buttery Tart DoughJune 10 from 6:00pm to 9:00pm
18 Reasons
All Plant Parts: Growing and Cooking Summer CampJune 11 from 8:30am to 3:00pm
Gnocchi! A PrimerJune 11 from 6:30pm to 9:00pm
18 Reasons
All Plant Parts: Growing and Cooking Summer CampJune 12 from 8:30am to 3:00pm
Closed for private rental.June 12 from 9:00am to 5:00pm
Kitchen Table Talks: Food, Farms, and FrackingJune 12 from 6:00pm to 8:00pm
CUESA - Center for Urban Education About Sustainable Agriculture
Urban Gardening School - Course filled for 2013June 12 from 6:30pm to 9:00pm
18 Reasons
All Plant Parts: Growing and Cooking Summer CampJune 13 from 8:30am to 3:00pm
18@12June 13 from 12:00pm to 1:00pm
18 Reasons
All Plant Parts: Growing and Cooking Summer CampJune 14 from 8:30am to 3:00pm
Closed for a private event.June 14 from 5:30pm to 12:00am
Urban Gardening School - course filled for 2013June 15 from 10:00am to 2:00pm
Garden for the Environment
DIY Desserts: PIEJune 15 from 2:00pm to 4:00pm
18 Reasons
Food Lit Book ClubJune 16 from 11:00am to 1:00pm
18 Reasons
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketJune 16 from 2:00pm to 6:00pm
Bi-Rite Market 18th Street
Monday Night Farmer: Blossom Bluff OrchardsJune 17 from 4:00pm to 8:00pm
Bi Rite Market 18th street
Wine Appreciation: Palate Development School with Oliver McCrum June 17 from 6:30pm to 9:00pm
18 Reasons
Closed for a private event.June 18 from 6:00pm to 11:00pm
Farm SchoolJune 19 from 6:30pm to 9:00pm
18 Reasons
18@12June 20 from 12:00pm to 1:00pm
18 Reasons
Farm SchoolJune 22 from 8:30am to 3:00pm
Bi-Rite Farm
Evolution Juice Tasting June 22 from 11:00am to 3:00pm
In Front of 18th Street Market
Wine Appreciation: Palate Development School with Oliver McCrum June 24 from 6:30pm to 9:00pm
18 Reasons
Sour Beer Class with Master Cicerone Rich HigginsJune 25 from 7:00pm to 9:00pm
18 Reasons
Soup for Supper has been canceled. Please join us next month!June 26 from 6:00pm to 8:00pm
18@12June 27 from 12:00pm to 1:00pm
18 Reasons
Ritual Chocolate tastingJune 28 from 4:00pm to 6:00pm
In front of the 18th street market (3639 18th St)
Closed for a private event.June 29 from 4:30pm to 10:00pm
Ham Independence: La Quercia Producer TastingJune 30 from 3:00pm to 5:30pm
tastemakers: simple sauces - SOLD OUTJuly 1 from 6:30pm to 8:30pm
18 Reasons
Chunky Pig Caramel Corn tastingJuly 3 from 1:00pm to 4:00pm
In front of the 18th street market (3639 18th St)
18@12: canceled due to holidayJuly 4 from 12:00pm to 1:00pm

Event Calendar

18 Reasons Calendar