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Kiko’s Food News, 10.30.14

Californians may know a tri-tip steak cut like the back of their hands, but most Americans are confused by the names of cuts at the meat counter; a move to standardize labels on 350 cuts of beef and pork might help: (New York Times) The new Meat Collective Alliance joins groups … Continue Reading


 

Welcoming Thanksgiving: Our Guide to a Perfect Celebration

Thanksgiving is upon us! I love this time of year for the celebrations and wonderful food. From gorgeous seasonal produce, to amazing roasts and turkeys (including, of course, unforgettable heritage turkeys from BN Ranch), to ready-to-eat foods and complete dinner kits prepared in our Kitchens by our talented Chefs, we’re … Continue Reading


 

Fall Wine Blitz! Coming November 3-9!

The Bi-Rite’s Fall Wine Blitz is almost here! Starting on Monday, November 3rd through Sunday, November 9th you can get 20% off mixed cases of wine from our selection of more than 200 wines. Plus, get free delivery within San Francisco! This huge sale is available at both Bi-Rite Market locations! It’s the perfect time to start … Continue Reading


 

Kiko’s Food News, 10.16.14

At what point do we learn to act fancy around fancy food? Lucky for us, these kids haven’t gotten there yet: (New York Times) San Franciscans will soon vote on whether to make their city the first to tax sugary beverages; the American Beverage Industry is on the defense with … Continue Reading


 

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eggs: elegant + economicalJuly 7 from 5:00pm to 8:00pm
18 Reasons
Hodo Soy tastingJuly 9 from 1:00pm to 4:00pm
In front of the 18th street market (3639 18th street)
Basic Knife Skills - SOLD OUTJuly 9 from 6:00pm to 8:00pm
Our Delta: A Conversation With an Artist, Activist and FarmerJuly 10 from 6:00pm to 8:00pm
18@12 - CANCELED UNTIL SEPTJuly 11 from 12:00pm to 1:00pm
18 Reasons
Coconut BlissJuly 11 from 1:00pm to 4:00pm
In front of the 18th St. market
Bruce Cost Gingerale TastingJuly 13 from 1:00pm to 4:00pm
In front of the 18th street market
Closed for a private event.July 13 from 4:00pm to 12:00am
The Flavors of Hungary: SummerJuly 15 from 6:00pm to 9:00pm
Shochu TastingJuly 16 from 7:00pm to 9:00pm
Shochu: A Tasting Seminar with Japan’s Distilled Beverage

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