Bi-Rite Blog

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Rose

Changing the World With Cabot Vintage

Greetings, friends, and welcome to another installment of our cheese news! I’m happy and proud to write to you about a cornerstone cheese that we carry at Bi-Rite, one that is righteous and beautiful in both flavor and backstory, creating change and changing taste buds.  Cabot Cooperative has been dairy … Continue Reading


 

Kiko’s Food News, 8.7.14

A study showed that type 2 diabetes is more common in people who work shifts, likely because of the altered sleeping and eating patterns that shift work requires; eating late at night also makes one more likely to store calories as fat, leading to an increase risk of obesity: (Forbes) … Continue Reading


 
Matt R.

Yamas! Cheers to Greek Wines!

The Greeks have one of the longest traditions of wine-making of any civilization out there. They have been producing wine for over 4,000 years, and yet Greek wines as a category remain a mystery to American wine drinkers. But don’t shy away from the unfamiliar; there are great wines (and … Continue Reading


 
Stephany

Eggplant: A Versatile Fruit

The nightshade family includes tomatoes, potatoes, peppers – and thousands of eggplant varietals that have been cultivated all over the world for centuries. Originally hailing from India, eggplant is widely used all over Asia, Europe, the Middle East and the Americas. Botanically it’s considered a berry, and like berries eggplants … Continue Reading


 

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Upcoming Events

Farm SchoolAugust 24 from 8:30am to 3:00pm
Bi-Rite Farm
closed for a private eventAugust 24 from 6:00pm to 12:00am
closed for a private eventAugust 25 from 5:30pm to 11:00pm
Eggs: Elegant + EconomicalAugust 26 from 6:00pm to 9:00pm
18 Reasons
Community Dinner: Soup for SupperAugust 28 from 6:00pm to 8:30pm
18 Reasons
Chameleon Cold-Brew Coffee DemoAugust 29 from 1:00pm to 4:00pm
In front of the 18th Street Market
18th HourAugust 29 from 6:00pm to 10:00pm
18 Reasons
closed for a private eventSeptember 4 from 6:00pm to 10:00pm
18th HourSeptember 5 from 6:00pm to 9:00pm
18 Reasons
closed for a private eventSeptember 6 from 12:30pm to 5:00pm
4505 Hotdog TastingSeptember 7 from 10:00am to 1:00pm
In front of the 18th Street market
5th Anniversary Barn DanceSeptember 7 from 3:00pm to 10:00pm
Circle JR Ranch, 22661 South Central Ave, Sonoma, CA
closed for private eventSeptember 9 from 9:00am to 5:00pm
18 Reasons
Tomato Can Jam with Shakirah SimleySeptember 9 from 6:00pm to 9:00pm
18 Reasons
Basic Knife Skills - SOLD OUTSeptember 10 from 6:00pm to 8:00pm
18 Reasons
Josey Builds a Bakery - SOLD OUTSeptember 11 from 7:00pm to 9:00pm
18 Reasons, 3674 18th St
Chameleon Cold brew tastingSeptember 12 from 1:00pm to 4:00pm
Birite Market 18th St
18th HourSeptember 12 from 6:00pm to 9:00pm
18 Reasons
Ritual Roasters TastingSeptember 14 from 10:00am to 1:00pm
Front of BiRite Market 18th Street
closed for a private eventSeptember 14 from 5:00pm to 9:00pm
Food Lit Book ClubSeptember 15 from 11:00am to 1:00pm
18 Reasons
closed for a private eventSeptember 15 from 2:00pm to 12:00am
Bernal Cutlery Knife Sharpening in front of Bi-Rite MarketSeptember 15 from 2:00pm to 6:00pm
Bi-Rite Market 18th Street
Best Lunch Box Ever: Salty + Sweet Snacks to Please Every Palate with Katie MorfordSeptember 16 from 6:30pm to 9:00pm
Farm SchoolSeptember 18 from 6:30pm to 9:00pm
18 Reasons
18th HourSeptember 19 from 6:00pm to 9:00pm
18 Reasons
Evolution Juice tastingSeptember 20 from 11:00am to 3:00pm
In front of the 18th st Market (3639 18th Street)
Yes Bar tastingSeptember 20 from 3:00pm to 7:00pm
In front of the 18th Street market (3639 18th St)
Red Blossom Tea TastingSeptember 20 from 3:00pm to 6:00pm
In front of the 18th St. Market (3639 18th st)
Mini Wine BlitzSeptember 20 from 6:00pm to 8:00pm
18 Reasons
Farm SchoolSeptember 21 from 8:30am to 3:00pm
Bi-Rite Farm
Chunky Pig Caramel Corn TastingSeptember 21 from 10:00am to 1:00pm
In front of the 18th St. Market (3639 18th St.)
Yes Bar tastingSeptember 21 from 1:00pm to 4:00pm
In front of the 18th Street Market (3639 18th St)
Ruby Bay and Blue Hill Bay Fish tastingSeptember 22 from 11:00am to 2:00pm
In front of the 18th St. market (3639 18th St.)
The Glorious Vegetables of Italy with author Domenica Marchetti - SOLD OUTSeptember 22 from 5:00pm to 8:00pm
18 Reasons
L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniSeptember 22 from 5:00pm to 8:30pm
18 Reasons
Buttermilk: Beyond BatterSeptember 23 from 6:30pm to 9:00pm
18 Reasons
Community Dinner: Sausage, Scrimshaw + Sarah's KrautSeptember 25 from 6:00pm to 8:30pm
18 Reasons
18th HourSeptember 26 from 6:00pm to 9:00pm
18 Reasons
L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniSeptember 29 from 5:00pm to 8:30pm
18 Reasons
closed for a private eventSeptember 30 from 5:00pm to 11:00pm
Teach a Community to Fish: Dinner with Charles PhanOctober 1 from 7:00pm to 10:00pm
584 Valencia St, San Francisco
closed for a private eventOctober 2 from 10:00am to 12:30pm
Basic Knife Skills - SOLD OUTOctober 2 from 6:00pm to 8:00pm
18 Reasons
18th HourOctober 3 from 6:00pm to 9:00pm
18 Reasons
closed for private eventOctober 4 from 9:00am to 6:00pm
Raincoast Crisps tastingOctober 6 from 11:00am to 3:00pm
In front of the 18th street market (3639 18th St.)
L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniOctober 6 from 5:00pm to 8:30pm
18 Reasons
Leaf Wrapped: Cheesemaking 401October 7 from 6:00pm to 9:00pm
18 Reasons
Community Dinner: Feastly & ShareableOctober 9 from 6:00pm to 8:00pm

Event Calendar

18 Reasons Calendar