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Eat more artichokes!

Italians love artichokes and I know why! They’re healthy, surprisingly sweet, and easy to prepare at home.  They pair well with my favorite flavors and ingredients of Italy like lemons, garlic, olive oil, and fresh herbs like mint.  Artichokes are great in salads, risotto, pastas and even open-faced sandwiches–try one … Continue Reading


 

Kiko’s Food News, 4.18.14

A study found a connection between low blood sugar and aggression in married couples; the idea that self-control is linked to nutrition has implications for food insecure populations in settings that range from schools to city streets: (Los Angeles Times) Speaking of food insecurity at school, it’s an increasing problem … Continue Reading


 

Spring Wine Blitz: Pre-Sale Tasting Events!

Bi-Rite’s Spring Wine Blitz is nearly here! From Monday, April 28 to Sunday, May 4, save 20% on mix-and-match cases from our entire selection of food-friendly wines! Come to our preview tasting events, and pre-order your favorites to lock in Wine Blitz savings! Get free home delivery of your Wine Blitz cases … Continue Reading


 
Raph

Easter Treats! Artisan-Made Chocolates & Baked Goods

Easter is this weekend, and we’ve got a ton of basket-worthy treats to help you celebrate! Chocolat Moderne is a producer whose incredible chocolates I always bring in for holidays. Their flair for the decorative and decadent in both their product and packaging make them ideal candidates for an Easter … Continue Reading


 

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Raincoast Crisps tastingOctober 6 from 11:00am to 3:00pm
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L'Ingegno in Cucina: The Delicious Economy of Italian Home Cooking with Viola BuitoniOctober 6 from 5:00pm to 8:30pm
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