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The California Citrus Experience is here!

 

cacitrus3webOne of the most prolific crops that grow throughout the state of California is citrus. From the Navel orange groves in San Diego County to the Satsuma mandarin orchards in the Sierra foothills there’s a citrus variety for everyone.  California citrus seasons always kicks-off at Bi-Rite in middle of November with the easy-peel, seedless Satsuma mandarin and ends in the beginning of April with the candy-like Pixie tangerine.  The Bi-Rite Family of Businesses loves to celebrate the peak of citrus season by launching the California Citrus Experience in January and February. Over these two months there will be over 25 varieties of citrus on the shelves of the produce department, tasty citrus themed cocktail recipes and plenty citrus products coming from our creamery and bakeshop. From snacking, to colorful salads, to zesty sweet treats, to potent cocktails to seasonal scoops- we’ve got just about every way to make the most of California Citrus Season on deck!

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The beginning of citrus season is all about Satsumas- the perfect intro to the season with its sweet/tart flavor and extra refreshing juice. Unfortunately the season is short and usually over by the second week of January.  Next up- the Clementine has the classic tangerine flavor with superbly sweet flavor and less acid than the Satsuma, followed by the Page mandarin- a clementine and grapefruit hybrid with a sweet rich juice.  Perfect for eating out of hand or juicing. We are fortunate to get our Page tangerines from Lagier Ranch in Escalon, CA for 2 months every year.  All of these Mandarins are a treat, but none draw the attention that the Kishu Mandarin does- believed to be native to China and was brought to California in the early 80’s, this tiny mandarin is extra easy to peel and pop in your mouth.  Jim Churchill aka “the Tangerine Man” located in hills of Ojai, CA and really knows how to grow the perfect Kishu. Weather permitting we will have Kishus at both Markets thru mid-February.

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Beyond Mandarins, our friends at Deer Creek Heights Ranch in Porterville, CA are harvesting beautiful blood oranges, navels and pomelos.  The Moro Blood orange has the perfect balance of sweet/tart flavor with berry- like tones and is one of the most versatile pieces of fruit in the kitchen. The Cara Cara pink navel offers a mild sweet flavor and a little less acid than navel oranges.  Lastly, the African Shaddock pomelo with its powerful fragrance and tasty meat-like texture, a must-try for any citrus lover. Up your salad game, up your citrus palate, gotta catch ’em all!

 

Our in-house mixologist Kitty Gallisa put together two different cocktail recipes to celebrate the season-

bitterblow6webThe Bitter Blow – Who are we kidding, 2016 was rough! We’re drinking away last year’s feelings with this colorful and potent kick to a new year!

thewakeup6_cardwebThe Wake Up – After all of the rich holiday foods, shake things up with a cocktail that’ll make your taste buds sit up and say, “Hello!”

 

 

And just in case you need some extra citrus dessert inspiration this weekend –

Caramelized Citrus from NYT Food

Blood Orange Curd with Honey Bourbon from A Brown Table

Winter Citrus Meringue Tarts from Local Milk

For the next couple months we will be introducing new citrus varieties to the Markets on a regular basis. Please swing by our Produce Department, enjoy a tasty sample and really see how amazing California Citrus can be when grown organically and harvested at the perfect level of ripeness! #PeakSeasonProduce!


Simon

Enjoying the Peak of Tomato Season

IMG_5651One of the most exciting times of year in the Bay Area is when the local farms start harvesting tomatoes in early June. By the time September rolls around, the local tomato season has hit its peak. All the local farmers from the Pescadero Coast to the Sierra foothills have vine-ripened tomatoes that offer different flavors depending on the growing practices and climate. Throughout September in at both Bi-Rite Markets, we are celebrating the Tomato Triple Play, which highlights three different tomato crops— Heirloom, Cherry, and Dry-Farmed Early Girls. All of the tomatoes we sell during the season come straight off the field to our shelves, allowing our growers to let them stay on the plant a little longer and develop that perfect flavor before picking. Be sure to check out our recommended pairings to make the most of your tomatoes–just visit our store on Instacart.com for a shopping list, and  even order everything you need online for delivery in San Francisco in under an hour!

Heirloom Tomatoes are an open-pollinated variety that have been circulating among farmers and backyard gardeners for more than 50 years—and many of the varieties were introduced before 1940! Heirlooms are not only important because they offer us so many different shapes and sizes to cook with, but they allow us to maintain genetic diversity in the agricultural world. The Cherokee Purple Tomato is one of the most popular. With its thin skin and meaty texture, the juicy, acidic flesh offers a rich, old-fashioned sweet flavor. They take BLTs and Caprese salads to the next level of enjoyment.

Cherokee Purple Heirlooms

Cherokee Purple Heirlooms

We are currently getting Cherokee Purples from Bluehouse Farm in Pescadero and Mariquita Farm in Watsonville. Another popular heirloom is the Brandywine Tomato.  Farmers love them because they get huge on the plants and the meaty flesh doesn’t break down easily when ripe.  Don’t let the large size fool you! These are one of the sweetest tomatoes out there. The Green Zebra Tomato is a small variety that starts out green but turns yellow with green stripes when it’s ripe. The sweet/tart flavor works really well with salsas and salads.

Our guests really get excited about tomatoes when the Dry-farm Early Girls hit our shelves! About 10 years ago we started selling these tomatoes from Two Dog Farm in Davenport. They’re the first farm in Northern California to grow these Early Girls, and over the past 5 years more farms have made the effort. Dry-farming is a farming technique used in a lot of climates where there’s not much rain. The roots of the plants can tap into moisture in the soil and go through the entire growing season with no irrigation. Two Dog Farm grows on the coast, getting moisture from the fog and the high water table in the soil allowing them to never water. The resulting tomatoes are usually smaller and lower in yield, but they pack pleasantly intense flavor and a dense, firm texture. 

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Dry-farm Early Girls

Unfortunately, Two Dog Farm lost a majority of its crop this season due to the heat wave that hit the Bay Area. Crops grown on the cool coast can’t handle the heat! But we’ll have plenty of the tasty Dry-farm Early Girls from Live Earth Farm, Bluehouse Farm, and Tomatero Farm for the rest of the season.

When Heirlooms and Dry-farm Tomatoes are in full swing the Cherry Tomato varieties just don’t get the same amount of love. Cherry Tomatoes might be one of the easiest plants to grow, but keeping up with the daily harvesting and their delicate nature can make them a challenging crop for farmers. Similar to Heirlooms, there are a ton of different varieties but only a handful of them make sense for the retail marketplace. The Sweet 100 Tomato is one of the most popular for farmers to grow because they are a classic red tomato, extra sweet, and keep producing large clusters of fruit for most of the season. The Sun Gold Cherry Tomato is the most popular non-red tomato out there, with their sweet-but-tart flavor that explodes in your mouth.

Mixed Cherry Tomatoes

Mixed Cherry Tomatoes

The Yellow Pear Cherry Tomato is a teardrop-shaped tomato with tangy flavor and low acidity. You can get them along with our Sweet 100 and Sun Golds combined in a mixed baskets. Cherry Tomatoes are not only a perfect snack for kids, but they can add a flare to pasta dishes and almost any salad. They’re especially wonderful in cucumber salads!

One of the best parts of having all these local tomatoes at the Bi-Rite is that we get use them throughout the Family of Businesses—from the world-famous Gazpacho in the Deli to the Mozzarella and Cherry Tomato Skewers on the Bi-Rite Catering Summer menu. We also have an endless number of grocery items that enhance the tomato experience like the Public Label Tuscan Style Olive oil, Pt. Reyes Mozzarella, and Josey Baker’s Breads.  Do you know which tomato variety is your favorite? If not, this is the perfect time to swing by one of the Markets and ask for some tomato samples so you’re better prepared for tomato season next year. Enjoy!


Simon

Getting Figgy With It

Fig trees are one of the most common fruit trees in backyards throughout the Bay Area. You would think IMG_5393this would lead to them being a super popular fruit in the area, but this isn’t the case!  Figs are one those pieces of fruit that usually taste better the uglier they get – but a lot of consumers buy figs that are under-ripe, are still extra-firm, and are not that sweet.  At Bi-Rite we realize that the best tasting figs are the ones that sit on the tree longer to develop their sugars, and are harvested just when the jelly-like flesh of the figs is about to explode out of the skin with sugary goodness.  The fresh fig selection at the Markets changes every day depending on which varieties our favorite farms are harvesting and delivering to the Markets.

Black Mission Figs are the most common fig you see at grocery stores.  They have a thicker skin than most other varieties, which makes them a good crop for shipping long distances.  If grown to the perfect level of ripeness, their dark purple flesh makes them one of the sweetest varieties. The Brown Turkey Fig is similar to the Black Mission in appearance, but a little lighter in color with green skin next to the stem. Brown Turkeys are known to be the largest growing fig and have beautiful rose-colored flesh.

IMG_3004The green fig varieties bring a lot of excitement to Bi-Rite each season with their lime green skin and beautiful reddish pink flesh. These are usually the some sweetest varieties of the season and a perfect dessert fig.  Adriatic, Kadota, and Calimyrna Figs will all hit the Bi-Rite shelves between now and the end of September. I can’t forget to mention the Candystripe Fig with its yellow skin and green stripes – it’s always a main attraction in the produce department in August! The flesh is crimson-colored and they taste like raspberry or strawberry jam.

Throughout the month of August we will be celebrating all of these amazing figs and the local farms that grow them! From Bi-Rite Farm in the foothills of the Sierra, to the legendary fig farmers at Knoll Farm in Brentwood, each fig variety will bring a different flavor to the table.  We are also highlighting the awesome Point Reyes Bay Blue Cheese and have adapted a killer recipe from our book, Eat Good Food, combining figs, blue cheese, and prosciutto that is going to blow your mind! Shop for the ingredients in our Markets or directly from our online store at Instacart.com and have them delivered to your door. And if you don’t remember what a big, juicy, ripe fig taste like please come by either Market and ask for a sample.

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