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Fall Wine Blitz! Coming November 3-9!

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The Bi-Rite’s Fall Wine Blitz is almost here! Starting on Monday, November 3rd through Sunday, November 9th you can get 20% off mixed cases of wine from our selection of more than 200 wines. Plus, get free delivery within San Francisco! This huge sale is available at both Bi-Rite Market locations!

It’s the perfect time to start stocking up for Thanksgiving dinners, family gatherings, or just to restock the wine fridge. Whatever the occasion, we’ve got you covered with some old favorites as well as new, exciting wines from amazing producers and importers that are perfect for fall entertaining. 

Want to taste the wines yourself before you buy? Stop by the Fall Wine Blitz Pre-Tasting at 18Reasons on Thursday October 30th between 6pm-8pm to taste up to 30 wines. Here’s a preview of what we will be tasting.

2013 Leo Steen Chenin Blanc Saini Vineyard
$19.99; Wine Blitz Price just $15.99
Chenin Blanc was one of the most widely planted white varieties in California but have been ripped up in favor of more popular varieties like Chardonnay and Pinot Noir. Luckily, California Chenin Blanc is making a big revival lately, with producers working with amazing old vines Chenin Blanc that had survived. Leo Steen is one of the winemakers championing this varietal, which is on fitting because Steen is the South African word for Chenin Blanc. Sourced from 33 year old vines in Dry Creek, this Chenin Blanc is bone dry with notes chamomile and lemon verbena.

2012 Ojai Chardonnay Solomon Hill Vineyard
$29.99; Wine Blitz Price just $19.99
Ojai Vineyard winemaker Adam Tolmack, along with Jim Clendenon of Au Bon Climat and Bob Lindquist of Qupe, is considered one of the fathers of California Chardonnay. His Chardonnay from the cool Solomon Hill Vineyard in the Santa Maria Valley has none of the California-style tropical fruitiness. It’s all lemon curd and piney with bright mineral freshness. It’s perfect foil with a roast chicken and cream sauce.

2011 Jean Tardy Hautes-Cotes de Nuits
$24.99; 
Wine Blitz Price just $19.99
Jean Tardy worked for Meo Camuzet, the famed Burgundy producer in Vosne-Romanee. He started his own domaine in 1981 and has grown the estate to several  holdings in the Cotes de Nuits including the Grand Cru vineyard, Echezeaux. With respect to Tardy’s winemaking talent, we’re so happy to offer one of his stunning Burgundys for under $25. This Pinot Noir has it all, aromatic and elegant with earthy spice notes. Amazing with a seared duck breast and caramelized quince.


2013 Lo-Fi Cabernet Franc
$24.99; Wine Blitz Price just $19.99
Lo-Fi is a brand new project from winemaker Mike Roth, formerly of Martian Ranch. Roth’s winemaking is raw, soulful, and natural, letting the wine shine without much technical influence from modern winemaking. His Cabernet Franc is California meets Bourgueil, fresh and bright with red fruits and herb notes. We like serving this slightly chilled to accentuates the wonderful California fruits.

WB22007 Copain Harrison Clarke Vineyard Syrah
$29.99; Wine Blitz Price just $23.99
This 2007 Syrah was the last vintage that winemaker Wells Guthrie worked with at Harrison Clarke Vineyard, located in the heart of Santa Ynez Valley. This vineyard is very reminiscent of the Northern Rhone, with limestone and clay soils; the perfect environment for Syrah. Wells’ deft hand with the varietal has created a wine that is elegant and powerful at the same time, with notes of olives and blackberries. We were able to secure a great deal for this wine, previously sold at over $40 a bottle, we were able to offer this wine for under $30 and with the Blitz sale, you can get it for only $23.99!

Amaro Amore!

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It’s Amaro amore! We’re celebrating the regional diversity and flavor variations of this bitter-sweet Italian liqueur by featuring several different Amari varieties, all of which tell the story of the region where they’re created. For some fun ways to enjoy these aromatics, Rachel from our Wine & Spirits Team has pulled together a few of her favorite recipes for refreshing Amaro cocktails. You can also enjoy Amaro straight! There’s a profile to suit every palate.

Lucano Fizz

  • 2 oz Lucano Amaro
  • ¾ oz lemon juice
  • ½  oz simple syrup
  • ½ oz egg
  • 1 ½ oz seltzer
  • Orange peel

Combine ingredients (minus seltzer) in a cocktail shaker and shake vigorously without ice for 5 seconds. Add a handful of ice and shake again. Add seltzer to serving glass and strain cocktail over seltzer. Cut orange peel, minimizing pith, and twist over drink.

Girovago
Girovago means ‘adventurer’ in Italian, a variation on the French Boulevardier, which is a negroni made with bourbon.

  • 2 oz bourbon
  • 1 oz sweet vermouth (we use Cocchi di Torino)
  • ½ oz Varnelli Sibilla Amaro
  • Lemon peel

Add spirits to a mixing glass, stir over ice. Strain over a large ice cube. Cut lemon peel, minimizing pith, twist over drink and serve.

Hoffman House
Ascoli-Piceno style

  • 1 ½ oz gin
  • ½ oz dry vermouth (we use Dolin Dry)
  • 1/3 oz Meletti Amaro
  • Dash orange bitters

Stir over ice, strain into a chilled Nick & Nora glass.

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Bi-Rite’s Spring Wine Blitz is Here!

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Bi-Rite’s Spring Wine Blitz is here!
Save 20% on mix-and-match cases

Create your own cases from our entire selection of food-friendly wines.

One week only: April 28-May 4, 2014
at both Bi-Rite Market locations!

FREE delivery in San Francisco!

Call or email us to pre-order with a member of our Wine Team:

Email: wine@biritemarket.com

Bi-Rite Market: Western Addition
551 Divisadero Street (between Fell and Hayes Streets)
Phone: (415) 551-7900

Bi-Rite Market: Mission District
3639 18th Street (between Dolores and Guererro Streets)
Phone (415) 241-9760


Spring Wine Blitz: Pre-Sale Tasting Events!

Bi-Rite’s Spring Wine Blitz is nearly here! From Monday, April 28 to Sunday, May 4, save 20% on mix-and-match cases from our entire selection of food-friendly wines! Come to our preview tasting events, and pre-order your favorites to lock in Wine Blitz savings! Get free home delivery of your Wine Blitz cases in San Francisco!

– – –
Thursday, April 17
4:00pm to 6:00pm
Bi-Rite Market Divisadero—Wine Section
Wine Tasting with Faith Armstrong from Onward Wines
Faith will pour her delicious new sparkly made from the Malvasia grape, a first in California! Plus, her new Hawkeye Ranch Pinot Noir!

Thursday, April 17
6:00pm to 10:00pm
18 Reasons
18th Hour Cafe, featuring Kenny Likitprakong of Hobo Wines and Abe Schoener of Scholium Wines
Winemakers Kenny Likitprakong and Abe Schoener will be in the house pouring some of their favorite wines.

– – –
Friday, April 18
4:00pm to 6:00pm
Bi-Rite Market Divisadero—Wine Section
Tom Switzer Previews Spring Wine Blitz Wines
Our beloved Tom Switzer will be previewing wines from Charles Neal Imports and Oliver McCrum. The best of France and Italy in one place!
– – –
Saturday, April 19
4:00pm to 6:00pm
Bi-Rite Market Divisadero—Wine Section
Preview Tasting of Spring Wine Blitz Wines
Jeff Vierra from Farm Wines will be pouring some lovely Wine Blitz preview wines
– – –
Sunday, April 20
4:00pm to 6:00pm
Bi-Rite Market Divisadero—Wine Section
Wine Tasting with Alex Finberg from Terra Firma
Alex Finberg from Terra Firma will be pouring some Bi-Rite exclusive wines in preparation for the Spring Wine Blitz
– – –
Thursday, April 24
6:00pm to 8:00pm
Ticketed Event: $15 for 18 Reasons Members, $20 for non-Members–Purchase tickets here
18 Reasons
Bi-Rite Spring Wine Blitz Preview Tasting
Try more than 20 wines and place pre-orders to lock-in your Wine Blitz 20% Savings on mix-and-match cases!
– – –
Friday, April 25
4:00pm to 6:00pm
Bi-Rite Market Divisadero—Wine Section
Wine Tasting with John Khayami from Sacred Thirst
John Khayami from Sacred Thirst will be pouring some lovely Wine Blitz preview wines.

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Monday, April 28 through Sunday, May 4: Spring Wine Blitz!
Visit the Markets, call, or email our Wine Team to pre-order or check availability!

Email: wine@biritemarket.com

Bi-Rite Market 18th Street: (415) 241-9760

Bi-Rite Market Divisadero Street: (415) 551-7900

 


St. George Spirits’ California Agricole Rum–Drink Recipes!

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It’s my pleasure to announce our latest Featured Spirit: St. George Spirits’ California Agricole Rum. Established in 1982, St. George Spirits, located just across the Bay from us in Alameda, CA, was founded on the principles of Old World eau de vie distillation. Be it vodka, absinthe, liqueur, or brandy, every release from St. George is expertly created in small batches in copper pot stills, with no artificial colors, flavors, or preservatives. The distillery incorporates organic, locally-grown fruit, vegetables, herbs, and grains into their products whenever possible, and every ingredient is used in its entirety to maximize the aromas and flavors of the spirit.

Their California Agricole Rum is made from fresh sugarcane grown in the Imperial Valley of Southern California. This unique-tasting rum features earthy notes of grass, ginger, and caramelized banana, and is great with Coke and lime! Or try it in the recipe below for the Castle Harbor Special, developed by expert barkeep Jonny Raglin of Comstock Saloon, located in San Francisco’s historic North Beach neighborhood.

Castle Harbor Special
by Jonny Raglin of Comstock Saloon
1-1/2 oz St. George California Agricole Rum
3/4 oz lime juice
1/2 oz Small Hands Pineapple Gum
1/4 oz Small Hands Grenadine
Lime wedge

Shake the first 4 ingredients for 20 seconds, and double-strain over ice. Garnish with lime.

Mexicali Libre
2 oz St. George California Agricole Rum
Mexican Coke

Pour California Agricole Rum into a tall glass filled with crushed ice, top with Mexican Coke and a squeeze of lime.

 

 

 


San Francisco Beer Week: Celebrate and Taste with us!

San Francisco Beer Week starts this week, and we have a whole slew of free tastings scheduled at Bi-Rite Market on Divisadero to highlight our favorite local beers. Plus, we’re proud to be part of events with our neighbors at Cervecería de MateVeza, and our friends and pioneers in San Francisco organic beermakingThirstyBear Brewing. Join us to celebrate and taste phenomenal brews from the most innovative California producers.

Final One Color Magnolia Growler 4x5 inch plate 2014Friday, February 7, 4-6pm at Bi-Rite Divis
Magnolia Brewing: Promised Land Imperial IPA Tasting
FREE Event: RSVP here!
Kicking of SF Beer Week, Ian from Magnolia Brewing will pour Promised Land Imperial IPA! Enjoy it with perfect cheese pairings, hand-selected by Bi-Rite Cheesemongers. A Bi-Rite Exclusive: Ordinarily only available on draft, we will have Promised Land Imperial IPA available for sale in growlers! Quantities are limited!

anchor_print_logoSunday, February 9, 4-6pm at Bi-Rite Divis
Anchor Brewing Co. Tasting
FREE Event! Drop-in
Jack from Anchor Brewing will pour tastes of new beers, including their Anchor IPA and the Zymaster Series No. 5: Harvest One American Pale Ale, along with some old favorites!

AndersonValleyMonday, February 10, 4-6pm at Bi-Rite Divis
Anderson Valley Brewing Tasting
FREE Event! Drop-in
Seth from Anderson Valley Brewing will pour some favorites, including Boont Amber Ale and Barney Flats Oatmeal Stout.

CerveceriaTuesday, February 11, 2014, 5-9pm at Cervecería de MateVeza
Bi-Rite Salted Caramel Ale Release
FREE Event: Get more info here!
Our neighbors at Cervecería have brewed “Salted Caramel Ale,” an homage to Bi-Rite Creamery‘s signature Salted Caramel ice cream. Come try the beer side by side with the ice cream to see how they did. They’ll also be serving ice cream floats featuring Bi-Rite’s delicious creations.

TBLogoThursday, February 13, 2014, 6-9pm at ThirstyBear Brewing
Organic Orgy 2014—An Organic Beer and Food Tasting Event
Ticketed Event: Register here!
Taste an orgy of organic beers from California’s certified organic breweries! San Francisco’s only certified organic brewery, ThirstyBear, will host Bison, Butte Creek, Eel River, MataVeza, Napa Smith, Santa Cruz Mountain, Sierra Nevada, and Uncommon Brewers. Organic food pairings will be provided by Bi-Rite Catering. Unlimited beer tastings.

AlmanacLogoThursday, February 13, 4-6pm at Bi-Rite Divis
Almanac Beer Co. Tasting
FREE Event: Drop-in
Chris from Almanac Beer Co. will pour beers new and familiar, plus special brews for SF Beer Week.

Thursday, February 13, 6-9pm at 18 Reasons
18th Hour Cafe Celebrates SF Beer Week!

21stAmendmentSaturday, February 15, 4-6pm at Bi-Rite Divis
21st Amendment Brewery Tasting
FREE Event: Drop-in

Todd from 21st Amendment will be pouring the Sneak Attack Saison, Brew Free or Die IPA, and Lower De Boom, a new barleywine–a Bi-Rite Exclusive!

We look forward to seeing you!


Celebrating SF Made – Part II!

booze displayyyyyyyyyyyyyWith the Fancy Food Show in town, Raph took some time to tell you about some of the fantastic local, artisanal food products that he’s highlighting at our Markets. To accompany them, we’ve also got a wide selection of great spirits and beer that are proudly crafted right here in San Francisco. Here are a few that I’m particularly excited about this season.

 

Sutton Cellars Vermouth – A thicker-bodied, grapey vermouth that tastes beautiful all on its own over ice. Crafted from a base of Sonoma white wine and infused with botanicals, including rosemary from the bush near the winery.

No. 209 is a San Francisco gin distillery owned by the Rudd family (owners of Rudd Oakville Estate Winery and Dean & DeLuca). They pride No. 209 on being a “handcrafted, unique and intriguing spirit that is truly artisanal in quality”.

Junipero Gin, which was given the “Best Gin in Show” award at the 2012 NY World Wine and Spirits show, is made by hand  in a small distillery in the Potrero Hill section of San Francisco. Anchor Distilling Company, which produces Junipero Gin, also produces Anchor 18th Century Spirit Whiskey, hand-crafting from a mash of 100% rye malt.

Legendary San Francisco brewer Anchor Brewing, an affiliate of Anchor Distilling Company, produces Anchor Bock Beer, a fine seasonal offering that’s dark, strong, refreshing and perfect for the onset of spring in San Francisco.

Junipero

Speakeasy Betrayal is a seasonal release from this San Francisco brewer. It’s an Imperial Red Ale with flavors of caramel and malt and hints of tropical fruits. With its rich mouthfeel and full body, it pairs well with stew steak.

Almanac Biere de Chocolat is a collaboration between nomadic farm-to-barrel San Francisco brewers Almanac and our friends at the phenomenal San Francisco chocolatier Dandelion Chocolate. The result is this rich, decadent, dark and smoky beer.

You can find all of these local products in our Made in SF display at Bi-Rite Market on Divisadero, and just ask for them at 18th Street and we’ll be happy to help you out. We hope you enjoy these products from our friends and neighbors as much as we do!


Cocktail of the Month: NOPA’s Sunshine Fix

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In honor of our opening on Divisadero we asked Yanni Kehagiaras, who runs the bar program at NOPA next door (did you know that Jeff Hanak, co-owner of NOPA, was a high school buddy of Sam’s?) to share one of their cocktail recipes with us. Yanni chose the Sunshine Fix, one of the most popular cocktails on their menu.

Yanni says it’s “straightforward, easy, and delicious. The recipe is equal parts City of London Gin, Aperol, and fresh lemon juice, with a dash of Angostura Bitters…garnished with a grapefruit twist.  So in addition to being a solid cocktail, it’s super easy to make.”

Bonus: It was featured recently on 7×7’s “50 Drinks to Try Before You Die” list!

 

SUNSHINE FIX

1oz City of London gin

1oz Aperol

1oz fresh squeezed lemon juice

1 dash Angostura bitters

Build all ingredients in a mixing glass, shake well with ice, and fine strain into your favorite glass. Express a grapefruit twist over the drink, and drop in. Serve immediately.

 

 

 


Register Recipe: Aziza’s Meyer Lemon Cocktail

farnoush portraitI feel lucky to live in the Outer Richmond. I know that with the constant fog and cool weather that may sound strange for some, but I love it here. I’m five minutes away from the beach, around the corner from a great Margarita at Tommy’s, nearby stinky tofu at Formosa café…but the best benefit has got to be living two blocks away from Aziza!

We all know about the wonderful Michelin-starred Moroccan food they offer, but what I love most is their wine and cocktail program headed by the talented Farnoush Deylamian. Farnoush’s cocktails revolve around seasonal muddled fruits, vegetables, herbs, and spices. Some ingredients may seem strange at first, like sugar snap pea or wild arugula, but they’re in balance and consistently delicious. I always start my evening there with her Meyer lemon cocktail, consisting of muddled Meyer lemon, brandy, and Cointreau, finished with Prosecco. It’s a great starter to a meal as an aperitif, or delicious with their couscous.  If you can’t make it over to 22nd and Geary to visit Aziza, here’s the recipe straight from Farnoush so you can replicate it at home!

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Hooray for the Hoopla!

The holidays always make me thirsty for festive cocktails. The sound of a cocktail shaker clanging signals the start of a great party and brings the guests together.

So in preparing for the holidays this year, we asked our friend Jonny Raglin, co-owner of Comstock Saloon in North Beach, to come up with an amazing cocktail made with our exclusive Charles Neal Domaine d’Ognoas Armagnac (we’re the only store Charles has sent this to, and we’re offering it for $39.99–a crazy deal on a vintage Armagnac!)

Jonny came up with a twist on an old classic from the Savoy cocktail book called the Hoopla, substituting Armagnac for Cognac. The Hoopla is very similar to a Sidecar but with an addition of Lillet Blanc, a fortified wine, which adds a subtle floral dryness that softens the strong flavors of the Armagnac and lemon juice and really lightens the drink.

Here’s the recipe if you want to make it at home!