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Ryme Cellars – A Working Wine Marriage

Married life: all about compromise, right? Different sets of towels . . . putting up with the ugly picture hanging on the wall as long as you get to keep that mohair rug you loved in college . . . Italian tonight but only if you get Thai food tomorrow. Believe it or not, the need to compromise can extend beyond day-to-day life and into the vineyard – at least it does for husband and wife winemaking team Ryan and Megan Glaab of Ryme Cellars!

Ryan and Meghan first started making wine in 2007 with a single bottling of Anglianico.  They’ve since gradually expanded into producing a handful of other wines including the two we’re pleased to welcome to our shelves: their 2011 Vermentino and their 2009 Cabernet Sauvignon. Both Ryan and Meghan have extensive winemaking backgrounds having worked for such places as Pax Cellars, Peay Vinyards, Sine Qua Non, Marcassin, and Wind Gap Winery where Ryan is currently assistant winemaker.  They agree on the approach of respecting California’s wonderful and varied terroir, sourcing only organic and sustainably grown grapes, and intervening minimally in the winemaking process by using native yeasts and not fining or filtering.

2011 Ryme Cellars Vermentino  -  $24.99 

While Ryan and Megan tend to agree on most things about winemaking, there was a big disagreement on how to approach making their Vermentino.  Having sourced grapes from Las Brisas Vineyard the Carneros AVA, Ryan wanted to make a richly textured orange wine (white wine with extended skin contact) and Megan wanted to create a clean and aromatic wine reminiscent of Vermentino from Sardinia. The only solution to please them both was to compromise and split the harvest in half.  Ryan made his orange wine with his half of the grapes and Megan bottled her white version with her half.  The result: “His” and “Hers” wines! We are carrying the “Hers” version which is aromatic with notes of pineapple, pear, and guava. The texture is light, crisp, and dry with a bit of a sea salt minerality.  This is definitely a fun white to have on hand for your summer barbeques!

2009 Ryme Cellars Cabernet Sauvignon  -  $37.99

The Cabernet comes from a vineyard in the Chalk Hill AVA of the Russian River Valley in Sonoma.  The area is named for the white and chalky volcanic ash in the soil, which lend a bit of volcanic minerality to the grapes as well as help restrain fast and vigorous vine growth.  The wine was fermented with about 25% of the grapes remaining whole clusters.  Fermenting grapes with the stems on can add a little extra depth and spicy grip to red wines.  The wine was then aged in neutral barrels for 22 months before being bottled.  It’s fairly aromatic with notes of dark cherries, violets, and cinnamon.  The texture is dense but elegant with dark juicy fruit, savory spice flavors, and long full tannins.  This bottle is drinking great right now but is certainly ageable. Try pairing this with grilled steak, caramelized onions, and porcini mushrooms!

Pyramid Valley Vineyards: New Zealand Beyond Sauv Blanc

New Zealand: home to Hobbits, Kiwi birds, and acres of Sauvignon Blanc vines! But did you know that New Zealand grows more than just Sauvignon Blanc? We’re excited to have three new (non-Sauv Blanc) wines from Pyramid Valley Vineyards in Marlborough, New Zealand.

Although the Marlborough region is iconic for Sauvignon Blanc, Pyramid Valley produces some spectacular wines made from Pinot Noir, Pinot Blanc, Chardonnay, Riesling, and Semillion.  The farming/winemaking team, Mike and Claudia Weersing, have a passion for terroir and natural winemaking.  Mike has studied and worked in Burgundy, Alsace, and Spain under well-known winemakers such as Hubert de Montille, Jean-Michel Diess, and Randall Grahm. Their approach is notable in that they farm entirely biodynamically, seek out vineyard sites with perfect soil conditions (mostly clay over limestone), use only native yeasts, do not fine or filter their wines, and use little to no added sulfur – natural winemaking at its best!

2007 Pyramid Valley Kerner Estate Vineyard Pinot Blanc  -  $24.99

Pyramid Valley’s Pinot Blanc vineyard is located in the cool climate of the Waihopai Valley in Marlborough.  This cooler region is perfect for growing Pinot Blanc, a grape native to the Alsace region of France.  The wine has stunning aromas of honey, caramelized apples, orange peel, and cinnamon.  The body is fairly lush with a mouth-coating quality and flavors of orange, custard, and honeyed apples that finishes with great acidity.  Since this wine is entirely unfined and unfiltered, don’t be put off by the light haze in its golden color.  Rather, think of it as a sign of quality, like the cream-top in Strauss non-homogenized milk. This wine is a perfect pairing for richer dishes such as apricot glazed pork tenderloins – a great alternative to Chardonnay!

2009 Pyramid Valley Cowley Family Vineyard Pinot Noir  -  $34.99 

Their Pinot Noir Vineyard is located in the hills above the Wairau Valley.  Again, a cool climate and perfect soil conditions lend themselves so well to growing Pinot Noir in this area.  The nose has aromas of wild spices, like fennel seed, cinammon, and star anise followed by scents of soft red fruits.  The body is mid-weight with similar dried herb flavors along with rhubarb and pomegranate fruit.  A beautiful and long texture makes this a more substantial Pinot Noir, and one that can certainly stand up to a range of dishes.  Try this paired with miso glazed salmon or a lightly spicy vegetable and ginger stir fry!

2009 Pyramid Valley Field of Fire Chardonnay  -  $49.99

This Chardonnay comes from a very small plot located on clay and limestone soils.  The clay and limestone are known to lend a great sense of minerality to Chardonnay, as is seen in the region of Chablis, France.  In fact this Chardonnay reminds us of really great Burgundy Chardonnay, like those from Chablis.  The nose smells of baked peaches, apples, and pastry dough.  The texture is lush but very focused, with flavors of peaches, almonds and lemon curd.  Great minerality and acidity make this a perfect pairing for some grilled fish, like halibut with peas and asparagus.

Grange Brew: Tapping into Beer’s Agricultural Roots

Our friend Brie Mazurek is the Online Education Manager at the Center for Urban Education about Sustainable Agriculture, which operates the San Francisco Ferry Plaza Farmers Market. She gave us the green light to repost this article she wrote about one of our favorite local brewers, Almanac Beer Co., in the CUESA newsletter. Cheers, Brie!

Wendell Berry has said that eating is an agricultural act, but what about drinking beer? A thirst for fermented beverages may have inspired the world’s first farmers to plant crops some 13,000 years ago, yet today beer is rarely part of the larger conversation about where our food comes from.

A handful of local craft brewers are starting to tap into that primitive connection. Taking up the motto “Beer is agriculture,” Almanac Beer Co. works directly with local farmers to source specialty ingredients for their seasonal brews. “For most people, beer is what shows up in the bottle or can,” says Almanac brewer Damian Fagan. “We’re trying to create a foundation that beer is rooted deeply in agriculture.”

Fagan founded Almanac with Beer & Nosh blogger Jesse Friedman last year, after they met in a home-brewing club, where they traded brewing experiments. (“I’d show up with a fig beer or a puréed turnip beer. Not always great ideas,” Fagan admits.) The two instantly bonded over their interest in San Francisco’s farm-to-table food culture. “We saw a real opening to think and talk about the brewing process using that same vocabulary and ideology,” says Friedman.

Jesse Friedman, Almanac Brewer. Photos courtesy of Almanac Beer Co.

No stranger to farmers markets, Friedman launched SodaCraft last summer, offering naturally carbonated sodas using fresh produce from his fellow vendors at the Ferry Plaza. He has since sold the business to turn his attention to Almanac, where his sourcing and brewing ethos remains the same. “Both businesses were born out of the idea that you can take farmers market produce and make something special out of it,” says Friedman.

From the Farm to the Barrel

While the term terroir is usually reserved for fine wines, Almanac has found creative ways to “infuse a sense of time and place in each brew,” as Friedman says, by integrating fresh produce into the mash.

Since last summer, Almanac has collaborated with Sebastopol Berry Farm, Twin Girls Farm, Hamada Farms, Marshall’s Farm Natural Honey, and most recently, Heirloom Organic Gardens. For each of their beers, made in small batches and released seasonally, Friedman and Fagan meet with the farmer, tour their farm, and feature it prominently on the bottle’s label and Almanac’s website.

Like the Farmers’ Almanac, each brew serves as a record of the season. The Autumn Farmhouse Pale Ale celebrated the last of Twin Girls Farm’s fall plums, while the Winter Wit preserved the end of December at Hamada Farms, with a mix of Cara Cara, navel, and new blood oranges. “If we’d brewed two weeks earlier or later, the mix of oranges would have been different,” Friedman notes.

Fennel at the ready for Biere de Mars. Photos courtesy of Almanac Beer Co.

Their most recent release, Bière de Mars (March beer), is a French-style farmhouse ale highlighting baby fennel from Heirloom Organic Gardens. While fennel might sound like an unexpected choice for beer, farmer Grant Brians thought it made a lot of sense when Almanac approached him. “The flavors in fennel are carried in an oil and slightly alkaline base,” he explains. “It’s perfect to mix into the brewing process.”

The goal with each brew is to provide a distinct but subtle accent that does not dominate the flavor profile, but adds depth and pairs well with seasonal dishes. “We want the ingredient to be an integrated part of the beer,” Friedman insists. “It should not be a fennel cocktail.”

How’s the finished result? “It’s good!” says Brians. “I’m generally a wine drinker, but I enjoy full-bodied and well-balanced flavors in beers. And it was nice to taste the end result of our collaboration.”

Bottlenecks for Local Brewers

While Almanac has sourced some local grains for their brews, including wheat from Massa Organics, brewing a truly Californian beer is fraught with challenges when it comes to hops and barley malt. “Unfortunately, the beer world is defined by the big American brewers,” says Friedman.

Photos courtesy of Almanac Beer Co.

California was once home to a thriving hops industry, but by the 1950s, the mechanization of hops harvesting, outbreaks of downy mildew, and changing beer tastes wiped hops growers out. Today, the majority of U.S. hops are grown in Washington and Oregon.

Sourcing specialty malt poses another obstacle, since there are no malt houses in California, and out-of-state industrial malting facilities prefer to work with large brewers. “You can grow high-quality barley here, but the issue is malting,” says Ron Silberstein of Thirsty Bear Brewing Company. “Part of the problem is that local growers are competing with commodity growers who can grow and malt their barley very inexpensively.” Organic malt from locally grown barley is even rarer.

San Francisco’s first and only brewery to carry the California Certified Organic Farmers seal, Thirsty Bear experimented with brewing a 100-percent local and organic beer in 2010, collaborating with Eatwell Farm in Dixon and Hop-Meister in Clearlake. Since there are no local malt houses, Eatwell had to ship its barley to Colorado Malt Company, which hand-malts in small batches.

In launching the Locavore Ale, Silberstein had hoped to enlist more local craft brewers to commit to purchasing organic malting barley from Eatwell Farm, but the buy-in wasn’t there, and Eatwell has since abandoned the project.

“You have to get enough brewers who want to tell a story, who want to have an heirloom varietal of the barley, and who are willing to pay a premium for that,” Silberstein says. He is hoping to build momentum to start a small artisan malting facility, which would make local, small-batch malting more feasible.

While the process of reconnecting local brewers and beer drinkers with local farms still has a long way to go, Silberstein and Friedman are optimistic that the farm-to-bottle movement is growing. “We need to build larger systems to support local brewing, and that’s a challenge we’re excited to tackle,” says Friedman. “In the meantime, we’ve contented ourselves with highlighting specialty ingredients from local farms.”

We currently carry Almanac’s Winter Wit and Bière de Mars, each $16.99 for a 750 mL bottle.

May Wine Blitz is ON!

Our annual May Wine Blitz kicks off today and runs through this Sunday. We’re so excited, it’s almost like Christmas in summer! We hope you’ve been making your blitz-list and checking it twice because 20% off 12 bottles or more is amazingly nice.  But just in case you need a little help figuring out which bottles to snag, here are a few of our favorites for the summer.

2010 Domaine Pellé Menetou-Salon Morogues Blanc  -  $19.99  –  Blitz Price: $15.99

The AOC of Menetou-Salon lies directly to the west of the famed AOCs of Sancerre and Pouilly-Fumé. While Sancerre and Pouilly-Fumé have become famous for their beautiful and mineral-driven Sauvignon Blancs, the region of Menetou-Salon has remained lesser-known despite housing some amazing producers. Domaine Pellé is a third-generation producer that has been making wines in the small village of Morogue since the early 20th century. Their organically farmed Sauvignon Blanc is everything you’d expect from a great Sancerre but without the price tag.  Clear aromas of citrus and white flowers lead to crisp melon and grapefruit flavors and a long mineral finish. This is a great pairing for all those summer grilled vegetables or some fresh goat cheese!

2011 Domaine Robert Sérol “Les Vieilles Vignes”  -  $15.99  –  Blitz Price: $12.79

Domaine Robert Sérol is located in the Loire Valley, in a newer appellation called Côte Roannaise.  One of France’s newest AOCs, this area is dedicated entirely to the Gamay grape.  The estate has been passed down through five generations and they first started bottling and selling their wines in the 1970s.  They are certified biodynamic producers and produce a wide range of gamay styles.  The “Les Vieilles Vignes” comes from 35+ year old vines.  Bright raspberry and pomegranate aromas lead to fresh red fruit flavors with a subtle spicy minerality.  Serve this lightly chilled for a perfect summer sipping red.

2007 Clos Marie “l’Olivette”  -  Was $22.99  -   Now $16.99  -  Blitz Price: $13.59

Clos Marie is considered one of the top producers in the Languedoc and the Domaine has been farmed using biodynamic principles since 2000.  Their 2007 “l’Olivette” is a blend of 40% Grenache, 40% Syrah, and 20% Mourvèdre. We can’t believe how amazing this wine is for the price. The nose smells of juicy blackberries and dried herbs. The texture is lush and elegant with flavors of dark fruits, licorice, and spice.  Medium body, savory flavors, and great acidity make this the perfect wine to have on hand for all those impromptu summer barbecues!

Early Bird Gets the Bottle!

You’ve waited patiently for our first Wine Blitz of the year, and it’s almost here, kicking off Thursday, May 17th and running through Sunday, May 20th. Now let us help you shorten the wait!

Here’s what we can do: if you come in for your case early this time around–the three days before the Blitz–we’ll throw in a complimentary bottle of our 18th St. Syrah along with the Blitz standard 20% off your case purchase. Not to mention the real plus, beating the Blitz crowds to have your pick of our wine selection! Visit us Monday, May 14th through Wednesday, May 16th, mention the word “WELLS” to our wine team, and we’ll make your case a baker’s dozen.

If you haven’t tried our 18th St. Syrah recently, it’s tasting great right now! Crafted by renowned winemaker Wells Guthrie of Copain Cellars in Sonoma, the 18th St. Syrah shows wonderful notes of smoke, blackberry, and pepper spices. Try it with lamb, venison, or grilled veggies; it might become an everyday staple.

Looking for a wine that we don’t carry? Let us know! We’re happy to place special orders for the Wine Blitz – the sooner we hear from you, the easier it is to source that hard to find case of wine! Email me with any questions or special orders. 

The Return of 18th Street Barbera

We’re excited to welcome back one of our old favorite 18th Street Wines, the 18th Street Barbera! After about a year hiatus, our house label Barbera has returned in a new 2010 vintage. This brings us to a total of 3 white and 4 reds in our custom wine portfolio. We’re proud to carry wines under our 18th Street label that are food-friendly and value-oriented, and made by world-class winemakers here in California. Be sure to stop by the wine aisle and ask us about our new Barbera as well as our other 18th Street Wines! 

2010 18th St. Barbera  $13.99 

Our 2010 Barbera comes from Lodi,CA and is crafted by the talented winemakers at Uvaggio, who specialize in Italian varietals. In fact, Uvaggio also made our 18th Street Bianco, a great Vermentino from Lodi. Made entirely in stainless steel tanks, this Barbera has rich blue fruit aromas and flavors of dark fruits, cedar, and spice.  A medium body and great acidity make this red the perfect pairing for any sort of Italian food. Grab a movie from Fayes across the street, a pizza from Delfina, and a bottle of this and you’ve got the perfect night in!!

Our Special Unti Rosé Pre-Release

Daylight Savings 
St. Patrick’s Day 
Fresh and Local Asparagus  

Unti Rosé Release . . . Coming April 3rd!
We’re just itching to check off the final item on our “It’s Officially Springtime!” list! The upcoming release of Unti Vineyard’s Rosé already has our mouths watering for some delicious and fresh rosé wine.

This year, we’re excited be the first to offer the 2011 Unti Rosé with pre-release special pricing. From now up until April 1st, if you pre-order 6 or more bottles of the 2011 Unti Rosé you will get a 15% discount. Normally $21.99, the pre-release sale will put each bottle at $18.69.  Our special pricing will only be available on pre-orders taken up to April 1st. This is a great chance to stock up on some fantastic, local, and bio-dynamically farmed rosé for the coming spring and summer months! 

To pre-order, you can do one of the following:

1. Respond to this email with your name, phone number, and amount of wine desired.

2. Call the store at 415.241.9760 and ask to speak with a member of the wine team.

3. Come visit us in person and pre-order with a wine specialist.

All pre-orders will be available for pick-up starting April 3rd.

Unti Vineyard’s 2011 Rosé is made of 78% Grenache from their Benchland Vineyard, blended with 22% Mourvedre. This year’s release is slightly different than years past in that the grapes were directly pressed and had just a few hours of skin-contact. The result is a rosé that’s lighter in color with more of that mouth-watering acidity. A floral and fruity nose leads to a rich, full-bodied, and completely dry rosé that reminds us of fresh Provencal-style rosés. Pair this rosé with anything from grilled meats and veggies to simply some sunshine and a park blanket!!

Italy Invades our 3-for-$25 Wine Section

Delfina, Locanda, La Ciccia, A16, Acquerello…it’s safe to say that San Francisco has a love affair with Italian food and wine. I, too, have a soft spot for Italian wines because of their affinity with a wide range of food. We just brought in 3 delicious weeknight Italian wines, and I’m confident they’ll satisfy hardcore Italiophiles. We’re showcasing these three in our 3 bottles-for-$25 section:

Villa Tonino Grillo Sicily, Italy 2010 – Grillo is a white varietal that is widely grown in Siciliy for the production of Marsala. This white from Villa Tonino, however, is nothing like Marsala. It’s dry with bright green apple notes and fresh, crisp acidity. I love drinking this with chilled shellfish or grilled sardines. It’s also delicious with goat cheeses like the Fleur Verte or the Andante Fresh Goat Cheese.

Sabbie Morellino di Scansano 2009 – Morellino di Scansano is a DOCG in Tuscany. A blend of mostly Sangiovese (85%), Ciliegiolo and Alicante, this wine has flavors of plum, balsamic, and smoke. Great with our lasagne Bolognese!

Poggionotte Nero d’Avola 2008 – Nero d’Avola is the Zinfandel or Syrah of Sicily. This wine has black and blue berry notes, and is great with meatballs, grilled meats, and game.

I have to say, the time is ripe for a tour of what the Italian wine regions have to offer!

December Wine Blitz Starts Today!

The second and final leg of the Holiday Wine Blitz begins today. We’ve been doing our pushups and situps, so don’t be afraid to fill up those cases! This is the last sale we’re having until May of 2012, so don’t miss out.  We also offer free delivery of your cases anywhere in San Francisco. You can reach us in the store at 415-241-9760 or by email to place an order.

A few more highlights from our selection:

2009 JL Chave “Mon Coeur” Côtes du Rhône $21.99 Blitz Price: $17.59

A killer Côtes du Rhône from one of the most respected names in the Rhone.
2010 Evesham Wood Pinot Noir $19.99Blitz Price: $15.99
From one of our favorite Oregon producers, this is a beautiful, balanced Pinot Noir.

2008 Chateau de Hureau Sparkling Saumur Rosé $19.99 Blitz Price: $15.99
Festive sparkling rosé made from Cabernet Franc: refreshingly dry with spice and herbs.

Celebrating the Life of Joe Dressner

Legendary wine importer Joe Dressner of Louis/Dressner Selections died on September 17th at the age of 60 after a long battle with brain cancer. Since the days when Sam did our wine buying himself, wines from Louis/Dressner have always been an integral part of Bi-Rite’s wine program; these were not just wines to drink thoughtlessly, but wines that told a story about the land they grew on and the people who made them. Joe not only imported wines, he influenced our understanding of authentic, natural wines in traditional European winegrowing regions through his impassioned writing. Though most of us had only met Joe on a handful of occasions, we will still miss his wry humor, biting wit, and his fervor for real wine.

To learn more about Joe and his tremendous influence on the wine community, see Jon Bonne’s tribute in the Chronicle as well as Eric Asimov’s tribute in the New York Times. If you’re curious about some of Joe’s imports, we have many of his French and Italian selections currently on our shelves. A few of the latest releases are detailed below.

Domaine de la Pépière “Clos des Briords” Muscadet Sevre et Maine
Vigneron Marc Olivier makes some of the best wines in Muscadet, an often overlooked growing region where the Loire River meets the Atlantic. This special bottling is from an old plot of Melon vines dating from the 1930s. For those who look for white wines with intense minerality rather than fruitiness, this wine is a real treat. Joe Dressner championed the wines of Muscadet at a time when they were not at all fashionable or even known outside of France. With growing accolades, however, these wines still remain tremendous values.

Alice and Olivier de Moor “Les Vendangeurs Masqué” Chablis
In the staid world of Chablis, Alice and Olivier de Moor were just the kind of mavericks that Joe Dressner was drawn to; fully biodynamic viticulture, ambient yeasts, and no filtration or fining of any kind. This non-interventionist approach carries its risks, but also its rewards in the form of a pure expression of Chablis, unadulterated by cellar manipulation. This negociant bottling is less expensive than the de Moor’s estate wines, but still reflects the minerality and finesse found in all of their wines.

Occhipinti SP68 Rosso
Known primarily for his French porfolio, Joe Dressner began exploring Italy more recently and in a short time, assembled an impressive lineup of exciting Italian wines. Foremost among those producers is Ariana Occhipiniti, niece of Giusto Occchipiniti of COS, a pioneering Sicilian winery. Ariana also works with Sicilian grapes, and her entry level blend of Nero d’Avola and Frappato, called SP68, has something of a cult following. After Locanda began pouring this by the glass, we’ve had trouble keeping it on our shelves. You’ll love the light body, floral aromatics, and balanced acidity in this eminently food-friendly red.

Our Love of the Loire, Vindicated

The wine team has been on quite the Italian kick lately, but Jon Bonné’s recent article in the Chronicle reminded us of our undying devotion to all things Loire. We’ve long championed the eclectic wines of the Loire Valley from Menetou-Salon to Muscadet, but the reds of the Loire hold a special place in our collective hearts. The Loire has some unusual and unexpected red grape varietals in additional to the ubiquitous Cabernet Franc, so instead of a Bourguiel or Chinon, we’re featuring a Côt (Malbec) and a Pineau d’Aunis and Gamay blend.

Le Rocher des Violettes Côt Vieilles Vignes $19.99

In 2005, young winemaker Xavier Weisskopf purchased a group of very old vineyards in the commune of Montlouis. Most of the vines dated from before WW II, but portions of the Côt vines he bought were planted in 1891! This Vieilles Vignes (old vines) bottling is a viticultural treasure and demonstrates a unique expression of Malbec that may surprise those used to Cahors or Argentinian versions. There’s a massive, chewy backbone to this wine, but it’s supported by ample dark fruit, coffee notes, and good acidity. This is a wine to lay down or drink with something rich and meaty, like our very own grass-fed beef short ribs!

Les Vins Contés “Poivre et Sel” $19.99

Olivier Lemasson started his journey in wine as a retailer before becoming a winemaker, and now a winegrower in Touraine. His unusual blend of the indigenous grape Pineau d’Aunis and Gamay Noir has a dedicated cult following among the staff at Bi-Rite and we’re hoping we can recruit you! With intense aromas of incense and orange liqueur followed by a light bodied palate with cranberry and earthy flavors, this is a memorable wine that demands your attention.

Wines from the Volcano: Terre Nere

Growing grapes on the slopes of one of the world’s most active volcanoes is not an undertaking for the faint of heart. But when you taste the results, you can’t deny the allure of this most dangerous of viticultural ventures. Sicily’s Mount Etna erupted for the 11th time in 2011 last Saturday and we’ve been uncorking bottles of Etna Rosso, Bianco, and even Rosato all month long! One of our favorite producers of vino dell’Etna, Terre Nere, is back in the market and tasting better than ever.

Tenuta delle Terre Nere Etna Bianco  $19.99

Celebrated importer Marc de Grazia has decided to take a shot at making his own wine from neglected vineyards on the slopes of Mount Etna. Many of these vineyards were are over 100 years old with vines that pre-dated the phylloxera disaster of the 19th century. De Grazia saw the potential in these old sites and began making wines that started a revival of this ancient wine region. His Etna Bianco is a blend of the truly obscure; Carricante, Catarrato, Inzolia, and Grecanico. You’ll discover aromas of flowers and flavors of mineral-laced white fruits in this delicious white.

Tenuta delle Terre Nere Etna Rosato $19.99

Normally, our allocation of Terre Nere’s beautiful rosé is claimed each year by one of our guests who absolutely adores the unique notes of cherries, licorice, earth, and minerals that this wine possesses. This year, however, we secured 5 cases and are able to put it out on the shelf for the rest of us! If you’re looking for more complexity in your rosé, this one based on the Sicilian red grapes Nerello Mascalese and Nerello Cappuccino is a must try!

Tenuta delle Terre Nere Etna Rosso $19.99

What makes wine from Mount Etna so special is the unique qualities of the grape Nerello Mascalese and its affinity for volcanic soils. Vines here do not need to be grafted onto phylloxera-resistant root stocks but instead grow on their own roots. Many compare the flavors of Nerello Mascalese to that of Pinot Noir, a comparison that makes sense given its ability to express the terroir of Mount Etna so clearly. This entry level red from Terre Nere shows intriguing notes of herbs, leather, red fruits, and minerals, all on a medium-bodied frame. If this piques your interest, you may want to try some of the higher-end single vineyard wines from Terre Nere; ask us, we may be able to source some for you!