At Domaine de la Pépière, winemaker Marc Ollivier’s goal is to make wines of terroir that express the character of the land and grapes. To this end, the vineyards are farmed organically, the grapes are all hand-harvested, and only natural yeasts are used during fermentation.The Clos des Briords is a single vineyard cuvée with classic minerality and freshness, as well as firm acidity with concentrated citrus and pear notes. Fire up the grill, and enjoy this wine outside while feasting on grilled shrimp, vegetables, and oysters. Top off the meal with some crusty bread and goat cheese, and you’ll have a feast to remember!
Foradori Teroldego Vigneti delle Dolomiti IGT, Italy 2012 | $24.99