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Archive for the ‘Meat, Fish & Poultry’ Category


Jason Rose

Easter Feasts the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and gathering around incredible food. We’ve created a full 10887258_10153601980768298_1444448213708037230_omenu of dishes to make your holiday gathering special. Whether you’re hosting three people or 15, our lamb, ham, vegetable sides, and Bi-Rite Creamery desserts will cover all your needs. And if you’re in need of unique and beautiful Easter Basket additions, we have lovely seasonal offerings from some of our favorite artisan chocolate producers. Come in to see the entire selection, or order from our partner Instacart for San Francisco delivery in as little as an hour.

Bi-Rite Easter Menu 2015

Grilled Local Asparagus Salad with Fennel, Chickpeas, Sugar Snap Peas,
Spring Onion, Harissa & Lemon Tahini Dressing  
$12.99 / lb

Honey-Roasted Rainbow Carrots with Orange,
Thyme & Crushed Pistachios  $10.99 / lb

Spring Frittata with Egg, Asparagus, Ricotta, Spring Onion,
Tarragon & Lemon  
$5.99 / slice

Grilled Coho Salmon with Lemony Spring Pea Hummus
& Shaved Bi-Rite Farms Heirloom Radish  
$10.99 / ea

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Holiday Meats

Llano Seco Bone-In Half Ham
These succulent hams are lovingly produced in small batches by master craftsmen.
Fed on Certified Organic vegetarian diets in Chico, California.
Each 5 to 6 pound ham serves 8 to 10.
$10.49 / pound

Llano Seco Petite Ham
Single muscle ham. Each 2 to 3 pound ham serves 4 to 6.
$10.49 / pound

Niman Ranch Uncured Spiral-Cut Ham
Niman Ranch has an established tradition of creating exceptional hams from great pigs.
Never given antibiotics, hormones, or artificial growth promotants. Fed on all-vegetarian diets. Each half ham weighs approximately 8 to 10 pounds and serves 12 to 14.
$7.99 / lb

Don Watson’s Pasture-Raised, Milk-Fed Lamb
Limited Availability—call us or come by to pre-order!
Distinct tenderness and mildness of flavor.
Lambs are raised in the Napa Valley and harvested just after weaning.
Pair it with: Chante Perdrix St. Joseph “Empreinte” 2011, $24.99
Bone-In Leg of Lamb $12.99/lb
Boneless Leg of Lamb $15.99/LB

BN Ranch Pasture-Raised, Grass-Fed Lamb
A traditional, full-flavored lamb, rich in lamb flavor. Raised in the Sacramento Delta.
Pair it with: Donkey & Goat Syrah “Fenaughty Vineyard” 2012, $34.99
Bone-In Leg of lamb $9.99/lb
Boneless Leg of lamb $13.99/lb
Rack of Lamb $29.99/lb

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Easter Desserts from Bi-Rite Creamery

Classic Banana Cream Pie
6”- $12.99 / 9”-$24.99

Hot Cross Buns
$6.99 / each

Pots de Creme in jars
$5.99 / each

We will also have organic and exquisite tulips and ranunculus from the Bi-Rite Floral Team. Look for artisan chocolates from premier chocolatiers Fran’sMichael Recchiuti, Poco Dolce, and gâté commes des filles. We even have All-Natural Egg Dye! Our staff are looking forward to helping you find everything you need for a wonderful Easter!

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Chili

Spring Has Sprung, Time For Lamb!

Flowers blooming, bees hard at work, new life everywhere….it’s springtime! Easter and Passover are just around the corner, too, which means lamb season is in full swing. This year we have an amazing lamb program, featuring two exceptional California producers, designed to offer the finest selections for your table.

Sheep and Lambs at BN Ranch

Sheep and Lambs at BN Ranch

Don Watson‘s Milk-Fed, Pasture-Raised Lamb is very special–the animals are born in in the Napa Valley during the winter, fed for four months on mother’s milk, then harvested before weaning. The meat extremely tender, with a distinctly mild flavor. This lamb is very limited, so please visit the markets, or call us to pre-order for your Passover and Easter celebrations.

BN Ranch Grass-Fed Lamb is a traditional, rich, full-flavored lamb, born on farmland outside of Tracy, California. These lambs are raised by John Cubiburu, who comes from a family of Basque shepherds, and is committed to the BN Ranch philosophy of raising and harvesting animals. The lambs are grown and finished solely on grass, moving seasonally through open pastures. BN Ranch lamb is available now at both Markets, as well as from the Bi-Rite store on Instacart.com, our partner for grocery delivery in San Francisco.

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Shepherd John Cubiburu with his flock at BN Ranch

We are always committed to offering you the best, most humanely-produced food possible. With Don Watson and BN Ranch lambs you will get exactly that. Come in to either Market to speak with our butchers about which option is best for your needs. Whether you need boneless lamb or an entire rack, we can help.


Jason Rose

Why is this night different from all other nights?

The celebration of Passover is an ancient ritual, momentous and rich in tradition. We are happy to offer a special menu and wide range of grocery items to complete your Seder IMG_1295preparations, leaving you more time to spend with your family. Start off with our house-made Potato Latkes and Grilled Coho Salmon. For an unforgettable centerpiece, we are thrilled to offer the best spring lamb from California, including Milk-Fed, Pasture-Raised Lamb from Don Watson and Grass-Fed, Pasture-Raised Lamb from BN Ranch. We also have a wide selection of Matzos, including a gluten-free version, and the truly special Naga Bakehouse Vermatzah–handmade matzo crafted in limited batches and baked on an open fire. And Bi-Rite Creamery & Bakeshop has special seasonal treats for a sweet bite to finish your meal. All of the special grocery items are in-stock now, and the full menu of fresh items from our kitchens will be available April 2 through April 11th. We look forward to seeing you and helping you plan a perfect Passover!

Bi-Rite Passover Menu 2015

Jewish-Style Artichokes: White Wine-Poached & Fried with
Lemon, Mint & Sea Salt
$4.99 / ea

Grilled Local Asparagus Salad with Fennel, Chickpeas, Sugar Snap Peas,
Spring Onion, Harissa & Lemon Tahini Dressing
$12.99 / lb

Honey-Roasted Rainbow Carrots with Orange, Thyme & Crushed Pistachios
$10.99 / lb

Dried Fruit & Almond Haroseth with Golden Raisins
$4.99 / ½ pt

Organic Potato Latkes
$4.99 / each

Spring Frittata with Egg, Asparagus, Ricotta, Spring Onion,
Tarragon & Lemon
$5.99 / slice

Grilled Coho Salmon with Lemony Spring Pea Hummus
& Shaved Bi-Rite Farms Heirloom Radish
$10.99 / ea

Matzo Ball Soup in Rich Chicken Broth
$9.99/ qt

House-Made Organic Apple Sauce
$2.99 / ½ pt

House-Made Free-Range Chicken Stock
$6.99 / qt

Chopped Chicken Liver with Caramelized Onion & Egg
$4.99 / ½ pt

Red Wine-Braised Estancia Grass-Fed Beef Brisket
$24.99 / lb

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Raw Meats

Don Watson’s Milk-Fed, Pasture-Raised Lamb
Distinct tenderness and mildness of flavor.
Lambs are raised in the Napa Valley and harvested just after weaning.
Pair it with Chante Perdrix St. Joseph “Empreinte” 2011, $24.99

Bone-In Leg of Lamb $12.99/lb
Boneless Leg of Lamb $15.99/lb

BN Ranch Grass-Fed, Pasture-Raised Lamb
A traditional, full-flavored lamb, rich in lamb flavor. Raised in the Sacramento Delta.
Pair it with Donkey & Goat Syrah “Fenaughty Vineyard” 2012, $34.99

Bone-In Leg of lamb $9.99/lb
Boneless Leg of lamb $13.99/lb
Rack of Lamb $29.99/lb

5 Dot Ranch Beef Brisket
Grass-fed, finished with Rice Bran and Barley. From Susanville, CA.
$8.99/lb

Passover Desserts from Bi-Rite Creamery

Flourless Cheesecake
$12.99 / 4” cake

TCHO Chocolate-Dipped Macaroons
$7.99/bag

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Special Products For Passover from our Grocery Department

Manischewitz Concord Grape Wine
$7.99

Kedem Organic Grape Juice
$7.99

Naga Bakehouse Vermatzah
Limited-Production Artisan Matzah from Vermont
Julie Sperling & Doug Frilich carry on a 5,000 year-old tradition of baking matzah on an open fire.
The matzah is hand-made in small batches from locally-sourced organic wheat and ancient emmer,
in their micro-bakery located on a small sustainable farm.

$19.99 / Box
$29.99 / Tin

Manischewitz Gluten-Free Matzo Crackers
$7.99

Streit’s Egg Matzos
$5.99

IMG_1290Streit’s Matzo Meal
$5.99

Osem Whole Wheat Matzos
$5.99

Streit’s Dark Chocolate Covered Egg Matzos
$6.99

Mrs. Adler’s Gefilte Fish
$9.99

Mrs. Adler’s Pike & Whitefish
 $8.99


Jason Rose

The Luck of the Irish is With You This Year

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Cardoon & Fingerling Potato Salad with Radicchio & vegan Charred Green Garlic Aioli

March 17th approaches, and with it the desire for cabbage, corned beef, great beer, and rousing renditions of Irish folk songs. Our Chefs have come up with a partly-traditional, partly-modern, all-Bi-Rite menu for your holiday needs. You can get the menu at either Bi-Rite Market location from March 14th-17th. While you’re here, pick up special items that the Bi-Rite Creamery bakers have created just for the occasion, and 4-packs of Guinness for $6.99.

Bi-Rite Market
St. Patrick’s Day Menu 2015

       BN Ranch 100% Grass-Fed Corned Beef
$17.99/lb

BN Ranch Lamb Pasties filled with Slow-Braised Lamb, Cabbage, Potatoes & Peas
$8.99/ea

Colcannon Creamy Mashed Potatoes with Butter-Braised Cabbage & Leeks
$7.99/lb

Guinness-Braised Beef Shepherd’s Pie
$10.99/lb

Cardoon & Roasted Fingerling Potato Salad with Radicchio & Green Garlic Dressing
$10.99/lb

Grilled Asparagus Salad with Fennel, Charred Red Onion, Dill & Dijon Citrus Vinaigrette
$12.99/lb

St. Patrick’s Day Desserts from Bi-Rite Creamery

Irish Soda Bread
$5.99/loaf

Bailey’s Irish Cream Cheesecake
$12.99/4” cake

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Jason Rose

Super Bowl = Food, Food, and…FOOD!

IMG_0120Food, friends, beer, and bone-crushing football. Even if your team didn’t make it to the Super Bowl, it’s still a great opportunity to gather and enjoy each other’s company, the great commercials, incredible snacks, and festive food!

The Super Bowl Classic, of course, is chips and dip. We have house-made 7-Layer Dip, plus Bi-Rite Guacamole and Spicy Buffalo Wings with Blue Cheese Dip all made by our talented chefs. And we are so happy to now offer Nopalito salsas and chips, too, from one of our favorite neighboring businesses. There are also delicious salsa FullSizeRenderofferings from Santipapas and Papalote! And our chip options are killer: Casa Chicas, Primavera, Dosa Chips, and 4505 Chicharrones are all recommended for pleasing your crowd. We even have featured cheeses representing your preferred tea: Beecher’s Flagship Cheddar for the Seahawks fans, and Cabot Vintage Cheddar for you New England folks! Pair either with Rustic Bakery or Raincoast Crisp crackers for a perfect match.IMG_0118

And we’ve taken the hard work out of your heartier fare, too. Each Bi-Rite Market has a special menu of prepared items, perfect for a party, that are ready to pick up and take home.

                   Bi-Rite Market Divisadero Street Super Bowl Menu

                      Bi-Rite’s Barbecued St. Louis Ribs $13.99 per pound

Buttermilk Fried Chicken $12.99 per pound

Victory Chicken Wings with Sweet Chili Sauce,
Sesame, and Scallion
 $7.99 per pound

Pigs in a Blanket: BN Ranch Grass Fed Hot Dog
Wrapped in Puff Pastry 
$1.50 each

German Potato Salad $8.99 per pound

Pasta Salad with Seasonal Vegetables
& Red Wine Vinaigrette
 $7.99 per pound

Grilled Chicken Quesadillas $7.99 each

Bi-Rite Market 18th Street Super Bowl Menu

Bi-Rite’s Barbecued St. Louis Ribs $13.99 per pound

Buttermilk Fried Chicken $12.99 per pound

Victory Chicken Wings with Sweet Chili Sauce,
Sesame & Scallion
 $7.99 per pound

The Pig-Skin: Braised Pork Belly Sandwich
with Orange Mostarda & Chicory Slaw
 $10.99 each

German Potato Salad  $8.99 per pound

Winter Waldorf Salad  $10.99 per pound

Fried Falafel with Tahini  $5.99 for four

And don’t forget our amazing platters from Bi-Rite Catering! It’s not too late to get an order in for Sunday; you  have until Friday January 30 at 3pm to get it your Super Bowl yummies ordered and on their way.


Christine Mathias

Winter Brings Exciting New Catering Options!

butternutWhew! The holidays are finally over and we can all settle into our warm and cozies for a long nap, right? No way! What with the Super Bowl coming up and the Oscars right after that, there are tons of opportunities to throw a great party. Even if you’re looking to put on a smaller gathering of like-minded football or film lovers (or both!), Bi-Rite Catering’s new Peak-of-Season Menu is an easy choice to please every palate. And each platter and side dish serves around 12 to 15 people, so it’s easy to tailor quantities to your party size. It’s all local, delicious, and made to order!

goldenbeetWe are so excited to bring you handmade Mini Butternut Squash Risotto Cakes with Grilled Chicories — an item you can reheat in your home to serve piping hot to your guests. Our seasonal Focaccia Flatbread with Braised Kale, Ricotta, Calabrian Chili, and Pecorino Cheese arrives at your door crisp and ready to serve. We thought outside the box with our vegetarian Mini Baguette Sandwiches with Roasted Yams, Goat Cheese and Cilantro kalePesto for something truly unique. And pulling together several distinct flavors of the season in one dish, try the new Toasted Red Quinoa and Golden Beet Salad with Roasted Brussels Sprouts and Caramelized Onion Vinaigrette. It’s just perfect! You can take a look at all the delicious options here. Now if you can only win your office Oscar pool…


Christine Mathias

Resolve to Eat Good Food This Year!

eat-good-food-coverAs the new year begins and we all decide how we want to improve ourselves or our lives, let’s consider the ritual of cooking. Food forms deep bonds, and making food for our family and friends with our own hands is a special kind of sharing; it’s a sharing of love, nourishment, and inspiration. Let’s all re-dedicate ourselves to the creation of simple, tasty, homemade food made with ingredients that are specialdelicious, local, and responsibly grown or made. Bi-Rite is here to help you make it happen! Following are six outstanding seasonal dishes from Eat Good Food, our go-to book written by Bi-Rite Family of Businesses Founder Sam Mogannam, that will motivate you to cook from the heart. Our Buyers each selected their favorite seasonal recipes, and to round out your meal, our Wine Buyer hand-picked a perfect wine to pair with each dish. Pick up copies of the recipes along with everything you need to create them at home. Happy New Year, happy cooking, and happy eating!

Our Meat Buyer, Chili, recommends:

  • Beef Stew with Peppers & Ale
    Wine pairing: Chateau Les Roches de Ferrand Fronsac Bordeaux, France 2007
  • Sumac-Roasted Chicken Du Monde
    Wine Pairing: Martincic Cvicek, Slovenia 2013    *give this wine a chill

Our Produce Buyer, Simon, recommends:

  • Fennel, Blood Orange & Avocado Salad
    Wine Pairing: Tatomer Gruner Veltliner Paragon, Santa Barbara 2013
  • Pan-Seared Broccolini 
    Wine Pairing: Farella Sauvignon Blanc Coombsville, Napa 2013

Our Grocery Buyer, Raph, recommends:

  • Bi-Rite Vinaigrette
  • Spaghetti with Tuna, Capers & Chile Flakes
    (Cheese Buyer Jon suggests topping it off with Fulvi Pecorino Romano!)
    Wine pairing: La Staffa Verdicchio dei Castelli di Jesi Classico, Italy 2013

Our Cheese Buyer, Jon, recommends:

  • Grilled Manchego & Serrano Ham Sandwich with Membrillo
    Wine pairing: Luberri Orlegi Rioja, Spain 2013

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Broccolini

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Welcoming Thanksgiving: Our Guide to a Perfect Celebration

Thanksgiving is upon us! I love this time of year for the celebrations and wonderful food. From gorgeous seasonal produce, to amazing roasts and turkeys (including, of course, unforgettable heritage turkeys from BN Ranch), to ready-to-eat foods and complete dinner kits prepared in our Kitchens by our talented Chefs, we’re here to help reduce the stress of your holiday. I invite you to peruse our 2014 Thanksgiving Guide to see everything our Buyers and Chefs have created for you; you can view it online below, or pick up a printed copy at either Bi-Rite Market.

Partnering with Instacart is another way we can make your Thanksgiving more convenient. You can now pre-order your holiday meals for pickup at either Bi-Rite Market location from our special online Holiday Market. Simply choose Bi-Rite at 3639 18th Street or 550 Divisadero Street as your pick-up location, and you’re all set.

As always, we’re here to help make your Thanksgiving entertaining a success. Come in and chat with us, or call us with any questions. We look forward to seeing you. Happy Holidays to All!


Matt R.

Memorial Day: Wine Picks & Wild Local King Salmon!

With the recent heat waves it feels like summer has already come and gone! But Memorial Day weekend is here and that means awakening those grills from their long winter hibernation. And since you’ll be doing some grilling and cooking up some BBQ this weekend, we’ve got our wine picks ready for you! Each of these is the perfect addition to a Memorial Day picnic or BBQ!

Unti2013 Unti Vineyards Rosé  –  $24.99
Unti Vineyard’s 2013 Rosé is made of mostly Grenache from their Benchland Vineyard, blended with about 20% Mourvedre. Located in Dry Creek Valley, Unti specializes in Rhone and Italian varietals, all farmed biodynamically. We love their rosé every year and the 2013 vintage is no exception! It’s light in color with plenty of mouth-watering acidity. A floral and fruity nose leads to a lush, yet crisp and dry palate the remindes us of fresh Provencal-style roses. Pair this with anything from whole grilled fish with spring veggies to simply a park blanket and sunshine!

SalmonPostIf  you’re looking for the perfect fish to pair with your Unti Rosé, look no further than our Memorial Day special on fresh-caught local wild King Salmon. We’re offering fillets of this beautiful fish from Half Moon Bay for just $19.99/lb. Don’t miss this incredible price, available through Tuesday, May 27 at both Bi-Rite Market locations!

Tendu2013 Matthiasson Tendu White  –  $19.99
Tendu is a joint project of Steve Matthiasson and his friend (and wine distributor) Matthew Plympton. In a fun-sized 1-liter bottle, it’s a nod to the ubiquitous liter bottles of Grüner Veltliner you might find in Austria. The blend consists of Vermentino, Cortese, and Arneis – all native Italian varietals grown right here in Northern California! We can’t get enough of this refreshing and approachable wine. Dry, crisp, and minerally, with flavors of tart green apple, flowers, fresh lemon, and just a hint of white pepper. What more could you want along side a BBQ or picnic? Be careful though, you just might drink the whole liter by yourself!

GreenRed2011 Green and Red Vineyards Chiles Canyon Zinfandel  –  $21.99
Jay and Pam Heminway first planted their vineyards on the hills of the Chiles Valley District of Napa in the 1970s. Today, the iron-rich soil and varied vineyard terrain provide ideal growing conditions for unique Zinfandel. The Chiles Canyon Zinfandel is a blend of all three of their vineyard sites, with elevations ranging from 900 to 2000 feet above the valley floor. Aged in half American and half French oak; the resulting wine couldn’t be more prefect for Memorial Day grilling! Black cherry and raspberry aromas, with plenty of spice and notes of espresso and clove make this great with most BBQ!

Tellus2010 Tellus Vinea Bordeaux Rouge  –  $19.99
Made by brothers and winemakers Jacques and Jean-Paul Pueyo, of famed Château Belregard Figeac, this Bordeaux blend is an incredible value. They harvest their grapes by hand from organic vineyards that border the Lalande de Pomerol appellation. The blend is mostly Merlot with a bit of Cabernet Franc, and Bi-Rite is the only retail shop in California to carry it! It’s a stunning Bordeaux with a soft perfumed nose, great structure, and long finish. The perfect red to accompany all your summer BBQs!

Upcoming Events:

 


Jason Rose

Enjoy our Easter Menu!

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Our array of special Easter offerings from the Bi-Rite Kitchens, Bi-Rite Creamery, and our Butcher Departments will be available at both of our Market locations from Saturday, April 12th to Tuesday, April 22nd. We’re here to help you select the perfect ham, spring lamb, and seasonal side dishes to make your celebrations complete.

Our Floral Team will be out in front of our 18th Street Market from 9am to 9pm on Saturday, April 19th and from 9am to 5pm on Sunday, April 20th to meet all of your custom flower needs for Easter Sunday.

From Our Kitchen

Local Asparagus with Sieved Egg, Capers, Fines Herbs & Dijon  $12.99/lb

Citrus-Roasted Rainbow Carrots with Sumac, Pistachio, Apricot, Radicchio, Mizuna & Honey  $10.99/lb

Spring Frittata with Pasture-Raised Farm Egg, Asparagus, Ricotta,
Bi-Rite Farms Spring Onion, Tarragon & Lemon 
$6.99/slice

Grilled Coho Salmon with Lemony Spring Pea Hummus &
Shaved Bi-Rite Farms d’Avignon Radish 
$10.99/each

Fennel & Garlic-Crusted Slow-Roasted Grass-Fed Lamb with Raisin, Meyer Lemon
& Horseradish Salsa Verde  
$24.99/lb

Red Wine-Braised 5-Dot Ranch Brisket  $19.99/lb

From Our Butcher

Locally-Produced Small-Batch Artisan Hams from Llano Seco
Llano Seco honors historic traditions in the production of their products, leading to deep, richly-flavored meats. Their hams are made from humanely-raised pork on a historic California Rancho; hogs and are fed GMO-free, vegetarian grains and legumes.
All animals are confinement-free for 100% of their lives, and are never fed antibiotics or growth hormones.
Bone-In ½ Hams (5-6 lbs. each) $7.99 / lb  ▪  Petite Hams (2-3 lbs. each) $11.99 / lb

 Niman Ranch Spiral Cut ½ Hams (7-8 lbs. each) $7.49 / lb

Pasture-Raised Grass Fed Spring Lamb from Anderson Ranch:

Bone-In Leg of Lamb  $11.99 / lb ▪  Boneless Leg of Lamb  $13.99 / lb

House-Smoked Wild Alaskan Salmon, sliced to order  $34.99 / lb

House-Smoked McFarland Springs Trout Fillets  $23.99 / lb

From Bi-Rite Creamery

Chocolate Salted Caramel Cake   $30.00

Lemon Sour Cream Pie    $12.99/small  $24.99 large

Hot Cross Buns (4-pack)*   $6.99
*Available Saturday and Sunday, April 19-20 only

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