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Archive for the ‘Meat, Fish & Poultry’ Category


Paellapalooza at the Markets

As the summer grilling season starts to wind down, now is a great opportunity to revisit some of our forgotten seafood favorites.  Paella has always been one of my favorite dishes, as it can really highlight a diverse array of the ocean’s goodies.  I like to think of shrimp, mussels, clams and squid as my flight attendants on my culinary flight to Spain’s Mediterranean coast.Paella

The key to really tasty seafood paella is choosing the best quality seafood that you can find.  At Bi-Rite, not only are our offerings incredibly fresh, they are also impeccably sourced.  For ten years we have partnered with FishWise, a sustainable seafood consultancy that promotes the health and recovery of ocean ecosystems through environmentally responsible practices, which has led us to being much more informed about the sourcing of our offerings.  As much as we like to consider ourselves experts in all aspects of meat and seafood, we realize that we are constantly learning and developing a greater understanding of the ever-evolving world of responsible sourcing and sustainability. Over the last ten years FishWise, in addition to frequent communication with our seafood partners, has been an integral part in advancing our understanding of the seafood industry.  They have also helped us better develop ways to convey the challenges of thoughtfully purchasing seafood to our guests.

This week (September 13 through 20) also happens to be Sustainable Seafood Week- San Francisco, a national program that advances the sustainability conversation in American cities with a rich seafood history.  So visit us at the Markets (or shop our Paella recipe from our online store at Instacart.com) and celebrate some delicious seafood that you can feel good about.  Now is the perfect time for a Paellapalooza!

Paellapalooza recipe card SINGLE-FINAL

Jason Rose

High Holy Days House-Made Menu: 9/11-9/23

We are excited to share our house-made menu for Rosh Hashanah and Yom Kippur, available Friday, September 11 through Wednesday, September 23.  In addition, we have an array of house-made, traditional baked goods from Bi-Rite Creamery, as well as assorted grocery items and Kosher wine.

The menu will be available for pre-order from both Markets (please allow 48 hours before pick up to place your order), or you can visit our online store at Instacart.com to shop all of your High Holy Days needs in our Rosh Hashanah and Yom Kippur aisles.


In addition to honeys, we have beautiful, assorted farm direct, heirloom apples (up to $2.99/pound), Streit’s Matzo Ball Mix and Streit’s Matzo Ball and Soup Mix (both $3.99), as well as Mrs. Adler’s Gefilte Fish ($8.99) and Rokeach Memorial Candles ($1.99 each).

We are also featuring an assortment of beverages including Bunan Cotes de Provence Kosher Wine ($24.99), Bi-Rite Public Label Pinot Noir ($21.99), Devoto 1976 Cider ($12.99), Heidrun Hawaiian Macadamia Sparkling Mead ($24.99), and Kedem Grape Juice ($4.99 / 22 oz.). L’Shana Tovah!


Stacks ‘o Racks on sale for Labor Day

Summer is coming to a close and we’ve got a fantastic price on BN Ranch‘s California-Raised, Grass-fed Racks of Lamb! For just one week – August 31 through September 6 – BN’s Racks will be on sale for $21.99/lb. (normally $29.99/lb.). These mild and tender chops are a great way to say goodbye to summer. So get your grill ripping hot, give these beauties a couple kisses on the hot flame and enjoy the ideal choice for a light summer meal.  Looking for the perfect Labor Day dish?  Try our Grilled Lamb Chop with Cucumber Raita recipe from the Markets or on our online store at Instacart.com!

stacks o' racks recipe card_single-02



Celebrate Hogust at the Markets

LargeBlack-tag-04Over the last few months we have started to introduce more local pork producers committed to raising various heritage breeds.  I really feel that pork is one of the more complex proteins, and its flavor profile is greatly influenced by breed, feed, and terroir.  It is this thought that drove the idea of creating “Hogust,” our celebration of rare and heritage pork breeds throughout the month of August.

Since 2005, Bi-Rite and Heritage Foods USA have partnered to support small family farms that are committed to raising unique breeds of hogs with varied flavors and tastes.  Through the entire month of August we will be highlighting center-cut pork chops from breeds like the Tamworth, Old Spot, Duroc, Large Black, and my favorite, the Red Wattle.

Hogust_Back-PROOF-02 (2)

So raise a glass to “Hogust,” and take advantage of this opportunity to taste experience pork from the breed perspective.  Be sure to visit our butchers throughout the month to try our rotating selection of heritage pork. To quote our friends at Heritage Foods, in order to preserve this amazing breed diversity, “You have to eat ‘em to save ‘em!”  See our field guide for flavor profiles to find your favorite breed, and what better way to taste the difference than in our Pan-Fried Pork Chops with Figs recipe, adapted from Eat Good Food? Shop the recipe in both Markets or from our online store at Instacart.com. Enjoy!




Waverley Aufmuth

Our House-Made 4th of July Menu is a Flavor Firework!

4th of July Star  The 4th of July festivities are ramping up and we’ve got what you need to blow it out for Independence Day!  Celebrate your independence by taking home some of our spins on 4th of July favorites, and don’t forget the Bi-Rite Creamery pie!

Short on time? Visit our online store on Instacart.com  and get everything you need for 4th of July delivered in SF in as little as an hour! Simply sign up for an Instacart account and you’ll find our 4th of July store, plus all of the Bi-Rite classics and favorites from every department – all at the same prices we offer in our markets.

Bi-Rite’s House Made 4th of July Menu

Available in both Markets and to order for delivery from our special online store atInstacart.com with your free account, from Thursday, July 2 through Monday, July 6:

7-Layer Dip

Grilled Corn on the Cob with Chili Lime Butter

Wyatt’s Cornbread with Jalapeno and Cheddar

Watermelon Salad with Queso Fresco, Lime, Cilantro, Mint and Chili Flake

Carrot, Kale and Cabbage Slaw with Creamy Honey Dijon Dressing

Summer Pasta Salad with Farfalle, Fresh Ricotta, Cherry Tomatoes, Basil and Black Pepper

Spicy Buffalo Wings

Bi-Rite’s Classic Fried Chicken

Niman Ranch St. Louis Pork Ribs with House-Made Chipotle BBQ Sauce

4th of July Star4th of July Raw Meats

Niman Ranch St. Louis Pork Ribs
$4.99/lb. (normally $7.99/lb.)
See our SF-Style Ribs recipe and shop for ingredients in both Markets, or order online for delivery from Instacart.com with your free account.

4th of July Desserts from Bi-Rite Creamery

   Bi-Rite Creamery Peach Pie
6″ – $12.99 / 9″ – $24.99

Bi-Rite Creamery Mixed Berry Pie
6″ – $12.99 / 9″ – $24.99

Bi-Rite Creamery Shortcakes

Bi-Rite Creamery Balsamic Strawberry Ice Cream

Bi-Rite Creamery Peach Ice Cream

Made with Masumoto Family Farm peaches.

Bi-Rite Creamery Vanilla Ice Cream
pint – $8.99 /quart – $15.99

Pie Toppers & Accompaniments

Vermont Creamery Madagascar Vanilla Crème Fraiche

Organic Strawberries

4th of July StarBBQ Friendly, Dry-Farmed Wines

Bucklin “Bambino” Old Hill Ranch

Bucklin Rosé of Old Hill Ranch

Calder Wine Co. Charbono

Birichino Besson Vineyard Grenache

Perfectly Paired BBQ Beers

21st Amendment Brewery Hell Or High Watermelon
$9.99/6-pack cans

Anderson Valley Brewing Co. Summer Solstice
$10.99/6-pack cans

Anchor Brewing Summer Beer
$11.99/6-pack cans

Waverley Aufmuth

What Are You Cooking for 4th of July?

The weather (and the grills!) are heating up, which means the 4th of July is nearly here!  We’ve got everything you need to plan your epic independence feast, from meats and marinades to snacks and condiments – and don’t forget the BBQ friendly wines!  Whether you’re celebrating at home, picnicking with fireworks, or road tripping with friends, we’ve got your 4th
festivities covered.  Shop for everything you need in both Markets or order online for delivery from our special 4th of July Instacart.com!

Master the Grill, SF-Style

4th-of-July-Ribs-(2)Starting this Saturday, June 27th until Sunday, July 5th, get your Niman Ranch St. Louis Pork Ribs for only $4.99/lb. (normally $7.99/lb.)  Whether you prefer to dunk your ribs in sauce or braise them on the grill, San Francisco’s “signature barbecue sauce,” SFQ BBQ Sauce ($7.99) – with its spicy, smoky tang – is the perfect pair for ribs, grilled peaches or tofu too!  Try our all-weather St. Louis Ribs SF-Style recipe to get the party started:

4th of July Ribs_recipe card

Chips, Dips and Condiments, Oh My!

primary_99e7a439-b1f3-4ec2-80e4-91ba6d017146 Because no barbecue is complete without the full roster of condiments, snacks, and seasonings, we’ve got some of our local favorites that are sure to liven up any party.  Spice things up with 4505 Chicharrones or go the classic route with Nopalito Tortilla Chips and three varieties of Papalote salsas – Roasted Tomato, Habanero or Serrano-Tomatillo.

primary_0ea2f938-d855-44f0-94e4-36ed550cd7ccFor your burgers, brats and buns, we’ve got some great twists on the classics.  Mix it up with sweet and spicy Sosu Srirachup and Mother In Law’s tangy umami-filled Garlic Chili Gochujang; or dress your burgers in the French tradition with KL Keller Dijon Mustard and Sir Kensington’s Mayonnaise.  For seasoning your ribs, burgers, and corn look no further than Omnivore Salt.  Top it all off with Cabot Vintage Cheddar and you’re sure to be the envy of every party!

primary_eb613a9d-7ba2-4e20-b110-03f92e39e55aWhether you like your pickles speared, sliced, or whole, on the bun or as a side, we’ve got what you need with our own Bi-Rite Market Public Label Dill Pickles, Boozely’s Pickles (spears), and Pacific Pickle Works’ Bread & Buddas.


Sweet Tastes of Summer

primary_3eafcc43-3f5c-4e39-abe7-af2bbdfc1bccOur Organic Sweet Corn is great for grilling!  It wouldn’t be a summer barbecue without the Watermelon and the best of summer’s berries with our Mixed Berry 3-Pack.

BBQ Friendly Wines

Dry-Farmed-WinesPerfectly paired with barbecue fare, these wines are dry-farmed and drought friendly, showcasing some wonderful California vineyards who are doing their part to conserve water while making delicious wines.

Bucklin “Bambino” Old Hill Ranch $21.99
This young vine field-blend contains several grape varieties, principally Zinfandel, but also Petite Sirah, Alicante Bouchet and Grenache.

Bucklin Rosé of Old Hill Ranch $19.99
Whole-cluster pressed and finished dry, this wine has beautiful floral aromas with a crisp finish.

Calder Wine Co. Charbono $24.99
This wine has vibrant aromas of cherry cola and ripe plums, backed by intense secondary flavors of forest floor, mustard flowers, dark chocolate, sour cherries and bee pollen.

Birichino Besson Vineyard Grenache $19.99
Modest and bright, with a bit more tannin than up-front fruit and a pleasant dried-herb aspect – perfect for a weeknight.


New York Strip Steaks Only $19.99/lb for Father’s Day

Father’s Day is right around the corner and with the weather gods saying that sunshine is on the horizon it will be a great weekend to spark up the grill.  Take advantage with our special pricing on New York Strip Steaks.

Starting this Friday, June 19, and running through Sunday, June 21st (Father’s Day!) both our 100% grass fed BN Ranch and our grain-finished Five Dot Ranch New York Strip Steaks will be on sale for $19.99, $5 off their regular price at both Markets and on Instacart.

I think of New Yorks as being the rib eye’s leaner, meaner little brother.  Just as flavorful and tender, but with more balanced marbling than the rib eye, the New York has serious versatility.  Serve it as a thick-cut steak for a big poppa Father’s Day dinner, slice it into thin strips for a pimped out stir fry or fajita meal, or order your steaks thin-cut to create the dopest sandwich known to man, a.k.a. “Chili’s New York Cheesesteak” (no disrespect to my people in Philly), with savory Omnivore SauceMimi’s Confitures smoky-sweet onion jam, and tangy Cabot Vintage Cheddar on Acme‘s herbaceous Herb Slab.  Pair it with the peppery Green & Red “Chiles Canyon” Zinfandel ($22.99) and you’ve got the perfect gift for dad!  Shop the full recipe at 18th Street and Divis, or online at Instacart.com.

NY Steak-Sandwich-web


Jason Rose

Bi-Rite House-Made Sushi Is Here!

Bi-Rite House-Made SushiOur kitchen has long been at the heart of Bi-Rite, and as we constantly push ourselves to dig deeper into the product we sell. We are thrilled to announce the launch of our House-Made Sushi. In line with the same quality and integrity as our prepared foods, our sushi showcases the same responsibly-harvested seafood you will find in our fish case alongside local and organic, seasonal produce from our produce department. All of our rolls are made with California Organic Sushi Rice from Lundberg Family Farms and served with 100% organic, gluten-free Tamari sauce.

  • Avocado, Cucumber & Pickled Carrot Roll with House-Pickled Carrot ($7.99)
  • Asparagus, Shiitake Mushroom & Pickled Daikon Roll with House-Pickled Daikon ($9.99
  • Ahi Tuna Roll with Avocado ($12.99)
  • Spicy Ahi Tuna Roll with Sriracha & Avocado ($12.99)
  • Wild Coho Salmon Roll with Avocado ($11.99)
  • Spicy Wild Coho Salmon Roll with Sriracha & Avocado ($11.99)
  • California Roll with Dungeness Crab with Avocado, Cucumber & Tobiko Caviar ($13.99)
  • Wild Shrimp Roll with Ginger & Ponzu with Ginger Ponzu Sauce, Basil & Avocado ($11.99)

Our sushi is responsible from start to finish–don’t forget to compost the tray and recycle the lid once you’re finished enjoying our new rolls. Bi-Rite House-Made Sushi is at both Markets starting today!

Asparagus, Shiitake Mushroom & Pickled Daikon Roll

Asparagus, Shiitake Mushroom & Pickled Daikon Roll

Wild Shrimp with Ginger & Ponzu

Wild Shrimp with Ginger & Ponzu

Spicy Ahi Tuna Roll

Spicy Ahi Tuna Roll











Fresh-Caught, Wild King Salmon Is Now Just $19.99! Through 6/9/15

You’ve waited for it all spring, now wait no more! At its peak of flavor, our fillets of fresh-caught, wild King Salmon are now just $19.99/lb until June 9, 2015. Bake it, broil it, grill it, or poach it, this is the best deal of the season!  Whether you’re cooking for two, four or just yourself, our chefs have you covered with some of our favorite salmon recipes.  Try the sumptuous Slow Baked, Herb-Crusted Salmon, or our Seared Salmon with Late Spring Succotash – the time is now to enjoy Wild King Salmon fillets, just $19.99 at both Divis and 18th Street.

Seared Salmon with Late Spring Succotash Slow Baked, Herb Crusted Salmon


Local, Locale & the Evolution Of BN Beef

As climate issues have made it more difficult to produce great grass-fed beef locally, even seasonally, Bill Niman and BN Ranch have modified their approach to grass-fed beef.  Bill has chosen to reach out to his network of like-minded ranchers to seek out the best pastures in both the Northern and Southern Hemisphere.  Bill has long preached about locale being as important as local – raising the plants and animals best suited to a given locality – and with cattle production being severely challenged by our global climate issues (particularly in drought-stricken California), the need to find quality pasture has become key to offering great grass fed-beef year round.

BN Ranch Bolinas

The herd at BN Ranch in Bolinas

We’ve gotten off to a great start with this year’s BN Ranch grass-fed beef program, and the beef coming from New Zealand has been spectacular.  Raised on grasses similar to those here in Northern California and in a comparable climate, the beef has had terrific flavor and exceptional marbling.  Beginning in July, we will start seeing the transition into BN’s North American beef.  Some strategic changes have been made to this year’s program in order to maintain more consistent marbling throughout the season.  Last year Bill’s team learned that although the lush pastures of the Sacramento Delta provided bountiful grasses to graze on, the intense summer heat greatly reduced the amount of grass consumed by the steer, resulting in less marbled beef during August and September.  In the same way Bill extended his network into New Zealand to provide us with great grass-fed beef during our winter months, he has also reached out to his peers in Alberta, Canada to secure cattle that will be grazing on equally lush pastures but in a much more temperate climate.

Bill Niman explaining his grass-fed beef program

Bill Niman explaining his grass-fed beef program

In preparation for the launch of this year’s North American beef, we spent a few hours last week with Bill Niman on his ranch in Bolinas.  We toured his pasture, met the cows, and got the low down on what makes his grass-fed beef so special. We also checked in on his heritage turkey flock, which will be laying the eggs for all our heritage turkeys.

While we walked out to the pasture where the herd of Black Angus was grazing, Bill gave us a quick primer on the grasses that make up the diet of the herd (including rye and clover).  He spoke at length about how he rotates pastures to optimize the nutrition from the grass, allowing the cattle to efficiently put on mass.  When we were about 150 yards away from the herd, Bill gave them a yell and a whistle and about 45 calves and their mothers ambled over to gather around us.  It was striking how calm and curious his animals were; in all my other experiences cattle rarely let a stranger invade their space, let alone a dozen strangers eager to befriend them.

Bill takes a Zen approach to raising his beef – he believes that keeping animals calm and living harmoniously with their environment greatly improves the quality of their meat.  If the flavor, marbling, and that ocean view are any indication, we have a lot to look forward to this summer.

BN Ranch Bolinas

Chef Guy making new friends