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Archive for the ‘Catering’ Category


Catering for Community: Celebrate The Holidays & Your Local School!

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This December, make your holiday entertaining even more meaningful with Bi-Rite Catering!

CateringPlatterNourish your guests and your local community through our Catering for Community Program. From December 1st to 31st 2013, we’ll donate 10% of your catering order directly to your favorite San Francisco elementary or secondary school. Just mention your school’s name when you order – any event or order is eligible. At the end of the promotion, we will tally up the credits for each school, and cut them a check. It’s that simple!

Kick off your season for giving and good cheer with our new 2013 Peak of the Season Holiday Menu. Starting Monday, December 2nd we’ll offer these seasonal, savory party platters for a limited time only. Early ordering is encouraged!      

2013 Peak of the Season Holiday Menu       

Savory Tartlets with Truffle, Cauliflower, Ricotta, Parmesan and Chives

House-Smoked Salmon with Tobiko Caviar on Anna’s Daughter’s Rye with Caper Cream Cheese and Fresh Dill

Focaccia Flatbread with Pears, Bacon and Goat Cheese

Mini Crab Cakes with Lemon Aioli

Beef Tenderloin Skewers with Horseradish-Chive Sour Cream Sauce

Mini Empanadas with Butternut Squash, Wild Mushrooms, Mascarpone, Rosemary and Chile Flakes

Spanish Tortilla with Spinach, House-Made Chorizo and Manchego Cheese, served with Romesco sauce 

CateringDessertAt Bi-Rite Catering, we combine the delicious locally-sourced fresh ingredients we sell at Bi-Rite Market with sweets from Bi-Rite Creamery, and produce from Bi-Rite Farms to create our menus. For any of your holiday parties, from large to small, corporate or private, at a rented venue or in your home, we pride ourselves on serving really delicious food, simply-presented, that will nourish your guests while supporting our local community.

Contact Bi-Rite Catering:  

Tina Guenther or Michael Aldridge
Phone: (415) 241 9760 x 1
Email: catering@biritemarket.com or tina@biritemarket.com

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Casey

Fresh-off-the-vine Tomatoes, Summer Corn, Stone Fruit and more: New Summer Catering Menu

DoughnutsThe aromas of rich stone fruits and fresh-off-the-vine tomatoes fill our markets. Relaxation is in the air. The days are long and the warm weather lures us to gather together. Ah yes friends, Summer is here! Check out our new Summer Peak of Season menu and let Bi-Rite Catering make your upcoming events easy like Sunday morning. We’re highlighting summer produce stars such as peaches on our Focaccia Flatbread with Peaches, Goat Cheese, and Fresh Thyme. (Did you know California is the largest harvester of stone fruits in the U.S.?)

CornAnd although some production methods try to prove otherwise, corn does indeed have a season and nothing quite screams Summer like sweet corn. Taste the seasonal difference in our Savory Tartlets with Summer Corn, Goat Cheese, Piquillo Peppers and Fresh Marjoram  or our Summer Corn and Tomato Salad with English Cucumbers, Peppers, Red Onions, Cilantro and Parsley.

Stay cool with our take on the caprese salad. The Mozzarella Bocconcini and Cherry Tomato Skewers with Basil Dip keep things simple and delicious—no fork required!

Turn up the music, kick off your shoes, and give a cheers to the fact that just outside city limits, our farm fields are feeling the heat affording us the chance to savor sweet summer flavors while wrapped in sweaters under fog-soaked skies.


Casey

Treat your Schools Rite in May & June: 10% Kickback to SF Primary & Secondary Schools!

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Help your school raise money! During the months of May and June, if you’re a parent, alumni, friend, or staff member of a San Francisco primary or secondary school- Tell us the name of that school when you call to place a catering order for your own event and WE’LL DONATE 10% of the value of your order directly to that school to support their fundraising efforts!

To honor the work that goes into nourishing our community’s minds, let us nourish the rest. We cater every kind of event, from end of year school gatherings to class picnics to parties and graduation celebrations at school or at home.

 We think you will love these party platters on our menu:

Focaccia Flatbread with Artichoke Hearts, Marinara and Four Cheeses

Pomegranate-Marinated Free Range Chicken Skewers with Mint-Yogurt Dipping Sauce

Focaccia Finger Sandwich Platters–choose between turkey, ham, roast beef, and more

Mini Cupcakes made from Scratch by our Creamery & Bakeshop

wine-webCombine these and other delicious options from our Catering Menu with sweets from Bi-Rite Creamery & Bakeshop. Then let our wine team pick out something special to compliment your menu and we promise all you’ll be doing is enjoying your guests’ company.

P.S. If you rent out 18 Reasons for your grad party, we’ll cater!


Casey

Leaves, Grasses and other Spring Greenery on our New Seasonal Catering Menu

070Asparagus, arugula, fava beans…bring on the green produce gods and goddesses, spring has sprung at Bi-Rite! Citrus staples are holding strong while strawberries and beets add a punch of red to our spring seasonal offerings.

Our talented catering chefs have been hard at work crafting our new Spring Peak of Season Menu and these favorites are sure to leave your stomach as satisfied as the warm spring days ahead. Some new highlights:

045Savory Tartlets with Fava Bean Puree, Olives, Lemon and Pecorino

Harissa and Preserved Lemon-Marinated and Grilled Lamb Loin Skewers, served with Cucumber Raita Dipping Sauce

Gluten-free Penne Pasta Salad with Asparagus, English Peas, Artichokes, Dill and Agave Nectar-Champagne Vinaigrette (you’d never guess the pasta is gluten-free!)

Graduation season is fast approaching. Place your order soon (415-241-9760 x 1) to take the pressure off and let us help plan your event!


Casey

So You Think You Know Our Catering Menu?

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March: the month where winter and spring meet. Or, in the alternate reality of San Francisco, June: the month where winter and spring meet. Sorry SF, but our farm fields heed to the calendar seasons as well, bringing us one more month of Brussels sprout goodness, citrus brightness and chicory earthiness.

roasted root veggie saladIn honor of the almighty spring cleaning ritual, our catering menu has gotten an overhaul!

Move over polenta bites, our Wild Mushroom Cakes served with Sriracha Aioli are here to spice things up. Sayonara broccoli pasta salad, our Farro and Raw Kale Salad with Mushrooms and Shaved Parmesan has stolen the spotlight.

Plus, we’ve added the perfect Antipasti Platter loaded with grilled veggies, olives, housemade pickles, and salumi.

Don’t worry, we’ve held on to crowd favorites such as the Grilled Beef Sirloin Skewers with Argentinian Chimichurri sauce and the Classic Crab Cakes—we’ve just added more to the roster!

Check out our fully revamped a la carte menu here.

mission statement page picFirst stop: dessert. Don’t miss the Vanilla Cream Puffs Dipped in Chocolate Glaze and Butterscotch Pudding Cups with Whipped Cream and Brown Sugar served with a layer of Velvet Spice Cake.

Please reach out to us if you want guidance planning any event—our catering team is always happy to help!


Morgan

Superbowl Snacks for Everyone on your Couch

5Does it get any better than sharing a couch and some amazing food with friends while watching the home team battle for victory? Let us help to make this Superbowl Sunday victorious by providing some of our game time favorites!

Our catering platters (like the focaccia finger sandwiches and charcuterie platter pictured here) will score you peace of mind and lots of compliments if you’re hosting a party: we’re taking Sunday orders until 3:00 pm this Friday the 1st so check out our menu and give us a ring to place your order today (415-241-9760 x1).Charcuterie Platter (3)

magnolia growler smallOr if you’re heading to a gathering yourself, swing by the Market to pick up our Homemade 7-Layer Dip, Fried Chicken, Spicy Buffalo Wings and maybe even a Magnolia Brewery Growler!

 

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Winter 2013 Catering Menu

The holiday season is behind us (phew!) so now let the fun begin! The sun is shining, the pressure is off, snow is falling in the mountains, and it’s darn close to bbq weather in the city—party on, party people. Gather your friends and start the New Year off on the right foot. Let us take care of the food and drink so you can truly activate the much anticipated winter wind down.

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Savory Tartlets with Porcini Mushrooms, Mascarpone, Grilled Chicories and Chile Flakes

The citrus bomb has exploded at Bi-Rite, with local farmers bringing juicy oranges, mandarins, grapefruits and more to our shelves; winter greens are at their hearty best, perfect for salads or sautés. We’re putting all of these into the dishes on our new Winter Peak of the Season Menu, which kicks off today and includes these favorites:

Mole-Marinated and Toasted Sesame-Crusted Filet Mignon Skewers with Mexican Crema Dipping Sauce

Savory Tartlets with Porcini Mushrooms, Mascarpone, Grilled Chicories and Chile Flakes 

Soba Noodle Salad with Stir-Fried Brussels Sprouts, Chiles, Scallions and Soy-Ginger Vinaigrette  

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Potato Cups with Crab, Celery, Chives & Meyer Lemon Aioli

White Bean and Butternut Squash Salad with Ham, Dried Cranberries and Lemon-Mustard Vinaigrette 

Splurge on the:

Banana Cupcakes with Pecan Toffee Buttercream

Trust us, they’re worth it.

Please don’t hesitate to reach out if you want guidance planning any event—our catering team is always happy to help!

Has the at-home party lost its appeal? Has the office board room lost its luster? Looking for another venue to host your events? Consider our community space, 18 Reasons. Located next door to the Creamery on 18th Street, 18 Reasons is available to rent out and is the perfect spot for an intimate dinner, birthday party, family brunch, or rehearsal dinner. We’ll cater the food and drink—all you have to do is show up. Full rental information and inquiry form is available here.


Holiday Party Platters from our Catering Team

Mini Crab Cakes with Lemon Aioli

I know you have turkey on the brain right now, but Thanksgiving is only the first holiday of the season.  This year our catering department is sure to be busier than last year, so we encourage you to plan your Holiday party early and call us to put in your order as soon as you can!

Our Peak of the Season Holiday menu will be available beginning Friday, November 30th; here’s a sneak peak at our savory menu:

Savory Tartlets with Truffle, Cauliflower, Ricotta, Parmesan and Chives

House-Smoked Salmon with Tobiko Caviar on Anna’s Daughter’s Rye with Caper Cream Cheese and Fresh Dill

Focaccia Flatbread with Pears, Bacon and Goat Cheese  

Mini Crab Cakes with Lemon Aioli

Beef Tenderloin Skewers with Horseradish-Chive Sour Cream Sauce

Mini Empanadas with Butternut Squash, Wild Mushrooms, Mascarpone, Rosemary and Chile Flakes

Spanish Tortilla with Spinach, House-Made Chorizo and Manchego Cheese; served with Romesco sauce

Looking for a venue to host your holiday gathering? Our community space 18 Reasons (located at 3674 18th Street, next door to the Creamery) is available to rent.  Book it for your party…we’ll cater the food and drink!  Dates are filling up fast, so submit a rental request here and call us (415-241-9760 x 1) with any questions.

 

 


Holiday Guide & Menus 2012

Click here to view and print our Holiday Guide! We’re taking pre-orders now, give us a call at 415-241-9760 x 3.

We’re so excited to bring you our first ever Holiday Guide, your one stop shop for a tasty holiday, Bi-Rite style. Inside you’ll find:

-Thanksgiving, Christmas and Hanukkah menus

-Turkey options: pre-order yours today!

-Holiday Wine Blitz details

-Sweet Weeks details

-Catering ideas–platters or full service

-Cheese platter tips and our favorites for the holiday

-Pies, holiday ice cream and other sweets from Bi-Rite Creamery

-Gift ideas: 18 Reasons classes, gift boxes, chocolates, special occasion booze, and more…

-Ordering info and deadlines for holiday pre-orders

 

 


Our Fall Harvest Catering Menu

What?!  Fall is around the corner? Already?

Don’t worry, we have the regularly scheduled San Francisco Indian Summer to enjoy first. Plus, we’re offering new fall catering specials to overlap with this late summer weather!  With amazing seasonal produce from both summer and fall to celebrate (crisp local apples are rolling in, juicy tomatoes are still going strong), we’re calling this our “Harvest” Peak of the Season menu.

Our new Fall Harvest Menu is available for orders! A few highlights:

Focaccia Flatbread with Figs, Caramelized Onions, Ricotta, Feta and Fresh Thyme

Savory Tartlets with Caramelized Apple, Bacon, Onions and Goat Cheese

Rancho Gordo Bean and Quinoa Salad with Roasted Poblano Peppers, Cumin and Smoked Tomato Vinaigrette

Mini Ciabatta Sandwiches with Tomato Marmalade, Basil, Arugula and Farmer’s Cheese

Whether it’s a family gathering, picnic in the park, or a dinner with friends, our platters are perfect for any event you want to make a little easier on yourself.  You can pick up at the store, or we can deliver right to your doorstep.  And, as always, if you need more than just food, we can also provide full-service catering with custom menus, all your needed rentals, full bar, and charming staff who are dedicated to serving your guests as if they were our own.

Please don’t hesitate to reach out if you have any questions or want guidance planning an event!

 


Early Summer 2012 Catering Menu

Fire up that grill, pick up a bottle of crisp white wine, some chicken or beef in one of our butchers’ amazing marinades, and round out your backyard party with some of our new early summer catering platters.

Melons,  stone fruit, cucumbers, the first of the season corn…summer has started here at Bi-Rite, and it’s time to celebrate it!

Some of my favorite new platters on our summer catering menu are: 

Cucumber Cups with Grilled Wild Salmon, Shaved Radish, Lime and Cilantro

Corn and Tomato Salad with Cucumbers, Peppers, Red Onions, Herbs and Red Wine Vinaigrette

Lebanese Lentil Salad with Haloumi Cheese, Cucumbers, Fresh Tomatoes and Mint

Check our our full menu of peak-of-season specials, and please don’t hesitate to reach out if you want guidance planning any event!

Enjoy!

Michael


Late Spring Catering Specials for your favorite Grad or Dad

Whether it’s a graduation celebration, or that special day when we honor everything we love about Dad, you know you have something to celebrate on the horizon.  What better way to tell Dad how awesome he is, or that new grad how proud you are, than with a platter of their favorite food from Bi-Rite Catering?

The pastured eggs awaiting a marriage with roasted beets & new potatoes for our new salad!

We have some new late spring specials to share with you, including:

Roasted Beet, Pastured Egg and New Potato Salad with Lemon Vinaigrette

Grilled Summer Squash, Red Onion and Cherry Tomato Salad with Parsley-Caper Vinaigrette

And of course we have our best-selling favorites, like…

Focaccia Finger Sandwiches with Achiote-Marinated Free-Range Chicken Breast and Chipotle-Lime Aioli

Grilled Beef Sirloin Skewers with Chimichurri sauce

Check our our full menu of peak-of-season specials, and please don’t hesitate to reach out if you want guidance planning any event!