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Archive for the ‘Baked Goods & Ice Cream’ Category


Waverley Aufmuth

Your Super Bowl Sunday Good Food Game Plan

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Whether you’re a die-hard fan or only in it for the seven layer dip and the commercials, Super Bowl 50 is here! Even if your team didn’t make it to Levi’s Stadium, we’ve got everything you need to take your game day festivities to the next level.

It wouldn’t be a Super Bowl party without chips, dips, and pork rinds.  Visit our online Super Bowl aisle via Instacart to stock up on all the snacks, sides, and celebratory beverages you need, delivered to your door within an hour.

Go all the way with sweet treats from Bi-Rite Creamery, like our new Sour Cream Lemon Pie with Graham Crust, or fan favorites like Chocolate Pot de Creme and Chocolate Peanut Butter Pie with Chocolate Crust.

The weather is going to be beautiful for Super Bowl weekend!  If you’re firing up the grill for game day, grab some House-Made Bratwursts ($10.99/lb), BN Ranch New York Strip Steaks($19.99/lb starting 2/5, down from $24.99/lb), Mary’s Chicken Wings ($3.99/lb), Niman Ranch St. Louis Ribs ($6.99/lb), or Five Dot Ranch Ground Beef ($8.99/lb).

It’s time to go big or go home, because your favorite Bi-Rite Market sandwiches are available by the foot for Super Bowl weekend!

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To place your order before Saturday, February 6, please call the Deli at either Market (415-551-7900 for Divisadero, 415-241-9760 for 18th Street). Visit the Markets this weekend to pick up everything you need to score big with your guests.

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Cheese Experience

Looking for a spin on the game day classics? There’s still time to have Bi-Rite Catering do the heavy lifting for you!  Our newest West Coast Craft: Beer & Cheese Tasting showcases some of California’s finest artisan cheeses paired with unique craft beverages from the West Coast and beyond. Included in the package are 12 Ball jar tasting glasses and a charcuterie platter to round out the experience, as well as tasting and pairing notes for each guest. Super Bowl order deadline is Friday, February 5 at 3pm.


Simon

From Kishus to Cocktails

Kishus

Kishus

The California Citrus Experience is in full swing at the Bi-Rite Family of Businesses!  The beginning of February is when the California citrus season hits its peak, with so many diverse varieties and flavors.  Whether you want a piece of citrus to quickly peel and eat, or a variety to make your Grandma’s favorite citrus marmalade recipe, we have you covered.

Throughout California there are many different micro-climates that have the advantage in growing specific types of citrus. In the mountains of Ojai, just southeast of Santa Barbara, there’s a collective of farmers that grow some of the sweetest fruit you can find in the state.  Jim at Churchill Orchards is the master of growing Kishu and Pixie Tangerines.  The Pixie harvest doesn’t start until the end of February, but the bite-sized Kishu Tangerines are perfect right now. The Kishu is a seedless, easy-peeling, about 2 inches in diameter, and kids love them!

Rio Red Grapefruit

Rio Red Grapefruit

Growing up back East, my main experience with grapefruits was cutting a Rio Star Grapefruit in half, sprinkling sugar on it to cut the tart flavor, and eating it with a spoon.  The grapefruit situation in California now is at a whole other level.  Grapefruits are historically known as a high-acid fruit, and most of the time the acid dominates the sweet flavor. We currently have three to five different grapefruit varieties in the Produce Department, and they all have their own unique flavor profile.  The Melogold Grapefruit from Deer Creek Heights Ranch in Porterville is a cross between Siamese Sweet Pomelo and a Duncan White Grapefruit. They have the sweet juicy Pomelo flavor and very few seeds.  The Cocktail Grapefruit from Cunningham Organic Farm in Fallbrook is very special because of the “acidless” flavor — it’s the best for juicing and making cocktails.

The California Citrus Experience at Bi-Rite wouldn’t be complete if we didn’t offer our guest some creative cocktail recipes to try out all this amazing fruit.  Josh Harris of The Bon Vivants was kind enough to create a few recipes that highlight not only citrus but some of our artisan liquors.  The Spicy Paloma is the perfect cocktail to showcase these unique grapefruit varieties.

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Not all citrus is for eating out of hand.  Some varieties need a preparation before consumption.  There are two varieties that are really hard to find and are the most versatile in the kitchen. The Seville Orange is sour, tart, and full of seeds but it’s very juicy, and it offers fragrant essential oils, and is perfect for marmalade.  The Bergamot Oranges are most commonly known for its skin’s essential oil, used in Earl Grey tea (and Bi-Rite Creamery’s Earl Grey Ice Cream!) It’s a combination of sour orange and lemon, and both characteristics come through in the appearance and flavor.  Here’s another wonderful cocktail recipe that highlights both of these sour oranges! We are loving the California Citrus Experience at the Bi-Rite Family of Business, and we hope you are too!

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Celebrate SF Beer Week with our Exclusive Ricanelas Ale!

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SF Beer Week is coming to Bi-Rite!
Visit the Markets from January 22 through January 31 to discover our favorite local breweries like Fort Point Beer Company and Calicraft Brewing Co., save $2 on each day’s featured beers, and celebrate the debut of our exclusive Ricanela’s Cream Ale brewed by Woods Beer Co.

BeerWeek2016_V4_Web CanOur friends (and 18th street neighbors!) from Woods Beer Co. are brewing a special, Bi-Rite exclusive ale based on Bi-Rite Creamery’s perennial favorite Ricanelas (cinnamon-infused ice cream with chopped Snickerdoodles), premiering at both Markets on Saturday, January 30.  Brewed with caramelized sugar, cinnamon, and Madagascar vanilla, the Ricanelas Cream Ale will be canned in 32-ounce crowlers (can growlers) in limited quantity.  Be sure to stop by the Divisadero Market on Saturday, January 30 from 2-4pm for a taste!

Each day of Beer Week, from Saturday, January 23 to Sunday, January 31, Bi-Rite Divisadero will be hosting a different local brewery for an in-store tasting. We will also be offering $2 off ALL beer titles brewed by the day’s featured brewery! This sale includes offerings at both markets.

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Simon

The California Citrus Experience at Bi-Rite

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Taste our wall of citrus!

Due to the shorter days and the colder weather, many local and California crops slow down for the winter. One crop thrives in cold weather and is farmed throughout our beautiful state — citrus! Citrus is one of California’s most bountiful crops, and the fruit is shipped all over the world.  At the Bi-Rite Family of Businesses we love to celebrate what’s in season, and for the next couple of months we will focus a lot of our attention on all varieties of citrus.  When folks come into the Produce Department, the Markets, or the Creamery we want them to experience all the different uses, flavors, textures, and juices that are produced by the 30 to 40 varieties of citrus that will hit our shelves from January to April.  Join us to explore winter in California as it should be – with the California Citrus Experience.

Cara Cara Orange

Cara Cara Orange

The California citrus season usually kicks off at Bi-Rite in November with the easy-peeling, seedless  Satsuma Mandarin that offers a very refreshing balance of sweet and tart.  Satsumas are one of the only mandarin varieties that flourish in Northern California.  The local Satsuma season usually goes through mid-January, but this year the cold rain damaged the fruit and ended the season early.  We’ll still have Satsumas from southern growing areas this month!  Satsumas are the first tangerine varietal of the season and we usually see two or three new varieties each month of the new year.

The season of the Navel Orange — one of the most popular varieties of citrus — begins in Southern California in December, but these early oranges don’t have the perfect balance of sweet and tart that will come with the Navels in January. By early February we are blessed with the textbook tree-ripe Navels harvested at Full Belly Farm in Yolo County. They are great to eat out of hand, by the segment, added to a salad, or simply juiced. The Cara Cara Orange is also known as the Pink Navel — they usually show up at the Markets around the same time.  If grown correctly, this can be one of the sweetest oranges of the season and is not very acidic.  The fruit has nice floral qualities and is ideal for cocktails and zesting.  Cara Caras are one of our most popular oranges of the season at the Markets!

Moro Blood Oranges

Moro Blood Oranges

As we head into the New Year one of the most beautiful pieces of citrus hits the scene.  Moro Blood Oranges, known for their dark red and purple flesh, might be one of the most versatile pieces of fruit in the kitchen.  Not only do do these oranges produce that amazing dark red juice, but when segmented and added to any dish they will make it pop with flavor and color.  The Moro Blood Oranges are usually around into March.

Earl Grey Ice Cream

Earl Grey Ice Cream

The California Citrus Experience at Bi-Rite is just getting going and if fresh-cut citrus is not for you, the Produce Department is teaming up with Bi-Rite Creamery & Bakeshop to use citrus in so many tasty treats this season.  Keep an eye out for the debut of our newest ice cream flavor in January, Tangerine Dream — Bi-Rite’s classic Vanilla Ice Cream with a Tangerine Swirl. Plus, we’re bringing back a couple of our guests’ favorites — Earl Grey Ice Cream (containing the oils of the Bergamot Orange) and Meyer Lemon with Gingersnaps Ice Cream.

We’re citrus-crazy in the bakeshop, creating a bunch of goodies like the Cream Cheese Lemon Cookie with Citrus Glaze, Lemon-filled Yellow Cupcake with Vanilla Buttercream & Candied Citrus, Orange Olive Oil Cake, and our Sour Cream Lemon Pie with Graham Crust.  Have a taste of your favorite citrus variety and stop by the Bi-Rite Family of Bussinesses to try something new!


Waverley Aufmuth

There’s Still Time: Christmas Pre-Order Deadline is 4pm Dec. 23!

Christmas is only three days away but there is still time to order everything you need for the perfect holiday dinner!  Pre-Order your Prime Rib, complete Dinner Kits, all of your savory sides, Bi-Rite Creamery desserts, and more for pick-up.  Just visit our online Holiday Market on Instacart.

Pre-Order deadline is Wednesday, December 23, at 4pm!
Both Markets will be open on Christmas Eve, December 24, from 9am to 5pm; the Creamery will be open from 11am to 5pm.  All businesses will be closed on Christmas Day, December 25. Happy Holidays!

A7oRWNa-WG8ySjqC-4hGwPYuxjCmu_52psFbYbRZbjoThe perfect showpiece for your holiday table, Five Dot Ranch’s Beef Prime Rib is beautifully-marbled, tender, and juicy.  Visit our recipes page for tips and tricks on preparing and carving your Prime Rib, and be sure to pick up some House-Made Truffle Butter and House-Made Glace de Viande for an indulgent serving sauce that will wow your guests.

LpnN6vm-x7Fwfb4zImeppG0X7-s4Kc_zgju_IGSfMj4,tOdfBvhyTJ2yn43xC_iWa5iBA_rJTsn9jM8Y0FjM5tUOur house-made savory sides are the perfect accompaniment to round out your holiday meal.  Visit our website for Simple Reheating Instructions for all of your holiday house-made menu items.  And don’t forget the desserts from Bi-Rite Creamery!  oT1quBGB513k3-wcRseo5YuT7F-1523VWTYbJ8zV-UI

Our complete dinner kits, like the Prime Rib Decadence Dinner Kit, are the convenient way to show your guests you care, with chef-cooked, savory sides and appetizers, a beautiful centerpiece, and of course, delicious Bi-Rite Creamery dessert.

 Easy Steps for Holiday Pre-Orders
  • All orders from Bi-Rite’s Instacart Holiday Market are for in-store pick-up only, at either Bi-Rite Market location. (If ordering from outside San Francisco, please use Bi-Rite’s 94110 zip code to create an account.)
  • Need help? No problem! A Bi-Rite Holiday Hotline is available at(415) 241-9760; select option 3 for Holiday menu-planning and ordering assistance. Menus can also be ordered in person with Bi-Rite Market staff at either market location, or by phone.

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bR6XKx0jznzaG5W8iG-3wAPn3oPNWWwT7E3jBg63Zn8From 9am to 5pm on Thursday, December 24, our florists at both 18th Street and Divisadero Markets will be creating beautiful custom arrangements for your holiday decor needs.  We will also be featuring wonderful dried holiday centerpieces from Lupe’s Farm, as well as pre-made centerpieces and mixed bouquets.


Waverley Aufmuth

Christmas Dinner Was Never So Easy!

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Your Christmas dinner was never so delicious or stress-free!  From our showstopping Prime Rib Decadence Dinner Kit with everything you need to serve a stunning meal, to our chef-cooked, house-made dinner menu with seasonal sides and holiday favorites, all available for easy, online pre-order (for in-store pick-up). Visit our Markets or online Holiday Market for your one-stop holiday meal shop!  Don’t forget our dazzling array of Bi-Rite Creamery house-made desserts, like our stunning Bûche de Noël and world-renowned, seasonal ice creams.  Online pre-order deadline is Wednesday, December 23 at 4pm.

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LpnN6vm-x7Fwfb4zImeppG0X7-s4Kc_zgju_IGSfMj4,tOdfBvhyTJ2yn43xC_iWa5iBA_rJTsn9jM8Y0FjM5tUOur house-made Christmas Menu features savory, seasonal sides like our Sweet Potato Gratin with Caramelized Onions, Thyme, & Nutmeg or Roasted Delicata Squash & Brussels Sprouts with Caramelized Shallots that pair perfectly with your holiday centerpiece of choice, like a perfectly-marbled Five Dot Ranch Beef Prime Rib.  And don’t forget holiday classics like our Bourbon Sweet Potato Mash with Candied Pecans Bi-Rite and our Wild Mushroom, Celery & Herb Bread Stuffing.

View our complete Christmas menu here!  Christmas menu items will also be available in Bi-Rite Market stores for purchase, and for pre-order from our online Holiday Market from Friday, December 18, through Thursday, December 31.

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Strapped for time, space, or simply looking for a tasty alternative to cooking? Our dinner kits feature complete, chef-cooked meals for a stress-free Christmas dinner, whether your hosting an intimate party or the whole family. Whether you celebrate with Prime Rib or Turkey, our dinner kits make your holiday meal simple, convenient, and festive.  Each kit features a centerpiece, delicious sides, and of course, desserts from Bi-Rite Creamery & Bakeshop. They’re the perfect way to shower you guests with love and a home-cooked meal, without stressing over the stove all day.Try our Prime Rib Decadence Dinner Kit, featuring:

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  • 5 Dot Prime Rib Roast (3 Ribs, frenched & tied, average 6 lbs., ready to roast)
  • Dungeness Crab & Fennel Bisque (3 pt)
  • Sweet Potato Gratin with Caramelized Onions, Thyme & Nutmeg (2 qt)
  • Roasted Brussels Sprouts & Carrots with Bacon & Maple Syrup (4 pt)
  • Glace de Viande (½ pt)
  • House-Made Truffle Butter (1 – 4oz jar)
  • Bi-Rite Creamery Chocolate Pots de Crème (6 each)

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No holiday meal would be complete without house-made desserts from Bi-Rite Creamery! How about the Bi-Rite Creamery Bûche de Noëla showstopping Tcho chocolate roulade with milk chocolate buttercream and chocolate glaze, decorated with adorable meringue mushrooms, pistachios, and sparkling candied rosemary.  It’s the perfect Christmas treat!  You can also choose from our selection of baked goods including our holiday cookie box, traditional pies, and world-renowned ice cream flavors.  Be sure to try the seasonal Candy Cane and Eggnog ice creams before they’re gone!

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  • Create a free Instacart account at https://www.instacart.com/b-rite-holiday. Or, log into an existing Instacart account, and select the Bi-Rite Holiday Market to begin your Holiday shopping.
  • All orders from Bi-Rite’s Instacart Holiday Market are for in-store pick-up only, at either Bi-Rite Market location. (If ordering from outside San Francisco, please use Bi-Rite’s 94110 zip code to create an account.)
  • Need help? No problem! A Bi-Rite Holiday Hotline is available at(415) 241-9760; select option 3 for Holiday menu-planning and ordering assistance. Menus can also be ordered in person with Bi-Rite Market staff at either market location, or by phone.

 


Jessie Rogers

Festive Finishing Touches for Thanksgiving

6BiRite-HOLIDAY-2015-Creamery-Thanksgiving-33-2When Thanksgiving Turkey and Menu plans are wrapped up, it’s time to focus on the little flourishes that make the day even more special. Deck your table with gorgeous flowers, treat guests to an elegant cheese platter, and end your meal with a sweet treat from Bi-Rite Creamery. And if you’re a guest, show your host your gratitude with a truly special gift. It’s all available for pre-order until Tuesday, November 24 at 5pm from our Holiday Market on Instacart for quick, convenient pick-up from either Bi-Rite Market location.

(There’s still time to pre-order Turkeys, complete Dinner Kits, our house-made side dishes and more for pick-up! Just visit our Holiday Market on Instacart!)

Holiday Cheese Plate

Essex1pateGreet your guests with a selection of cheeses to prime their palates. Kick off with Cabot Creamery Artisan Reserve 3-Year Aged Cheddar, a classic crowd-pleaser. We also love the best-in-class Essex Street Cheese Marcel Petit Fort Saint Antoine Comte and L’Amuse Signature Gouda. Pair them with Bi-Rite Market’s House-Made Pate de Campagne and Duck Rillettes, and be sure to include La Maison du Piment Sweet Cherry Confit and Peccati Di Ciacco Truffle Honey on the side for balance.

Farm-Direct Thanksgiving Floral

FullBellyFlowers2We have an incredible Floral Team at the ready to provide you with seasonal and responsibly-grown plants and flowers. You can pre-order a Bi-Rite Market Mixed Bouquet to take along with you to your event. We also carry Dried Kitchen Bouquets from Oak Hill Farm that maintain beautiful color. Best of all are the Custom Thanksgiving Floral Centerpieces that our teams can create for you. Come to either Market and talk to the Florists about your specific needs!

Sweet Treats from Bi-Rite Creamery

Bi-Rite Creamery6BiRite-HOLIDAY-2015-Creamery-Thanksgiving-18 makes incredible pies all year ’round, but their Holiday specialties are not to be missed. We have the classics: Pumpkin Pie, smooth and rich. Apple Pie, with crumb topping and plump apples from Hidden Star Orchards. And Pecan Pie, with the perfect layer of sweet pecan crunch on top. For something a little different, don’t miss the Pumpkin Bundt Cake, made with organic pumpkin and topped with Salted Caramel Glaze and Vincent Family Dried Cranberries. It’s moist, dense, and delicious, and only available for Thanksgiving. And whether it’s pie or cake, a serving of Bi-Rite Creamery ice cream is a must!

Giving Thanks to your Host

Bourbon2pan3Don’t show up empty handed! Show your gratitude with a bottle of Signatory Imperial Scotch. This extremely limited 15-year-old Scotch, one of only two bottlings every created in a historic distillery in Speyside, Scotland is exclusive to Bi-Rite. Or bring along our special single barrel bottling of Buffalo Trace Bourbon, hand-selected by our Spirits Buyer; it complements the fresh, hand-made Ship to Shore Hot Buttered Rum Balls (a Bi-Rite staff favorite!) to create a festive and warming drink. Beautifully-wrapped and delicious, Rustichella d’ Abruzzo Panettone in Classic, Cherry and Chocolate, and Fig and Chocolate options is a traditional Italian artisan bread they’ll love; perfect with coffee the morning after Thanksgiving.

We’re here to help you plan your entire Thanksgiving meal, including all the little extras to make your day spectacular. The deadline to pre-order through our Instacart Holiday Market for pickup at the Markets  is 5pm on Tuesday, November 24th. And of course, just call or visit if you need recommendations or advice. Our Thanksgiving Hotline is available at (415) 241-9760; select option 3!

New to Instacart?

Create a new account and save $5 on your first order of $35 or more when you pre-order Thanksgiving Turkey and Menus from the Bi-Rite Holiday Market!
Enter the code BIRITETHANKSGIVING
when you check out, after selecting a pick-up date!


Jessie Rogers

Bi-Rite Creamery Celebrates National Ice Cream Month!

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July is National Ice Cream Month, and we’re celebrating at Bi-Rite Creamery with a new seasonal ice cream flavor every week in July! Visit Bi-Rite Creamery or the Scoop Shop at Bi-Rite Market on Divisadero for scoops and special sundaes featuring these limited-edition flavors. Plus, get pints of our first two flavors of the month at both Bi-Rite Markets. And don’t miss our soft serve features, available only at the Creamery soft serve window. Made with buffalo milk ice cream base from our friends at Double8 Dairy in Petaluma; its exceptionally rich and creamy texture is unforgettable.

4th of July StarNew Ice Cream Flavors in July

 

  • Arriving July 2nd              Crème Fraiche* (pair it with Balsamic Strawberry!)
  • Arriving July 9th               Basil*
  • Arriving July 16th             Summer Berry Coconut** (Vegan)
  • Arriving July 23rd            Candy Cane** (our holiday favorite, back for 1 week only!)

Plus, we’ll offer a special celebratory sundae featuring the new flavor of the week!

*Also available in pints at both Bi-Rite Market locations
**Available one week only in scoops at Bi-Rite Creamery & the Bi-Rite Market Scoop Shop on Divisadero!

4th of July StarJuly Soft Serve Menu
We will feature one of our classic buffalo milk soft serve flavors for an entire week at a time! Try them alone or paired with a second daily-changing flavor to create a luscious combo. Available 7 days a week, only at the Creamery on 18th Street.

Featured Soft Serve Flavors

  • July 7-13              Vanilla—made with Madecasse Vanilla extract
  • July 14-20           Balsamic Strawberry—with farm-direct, local, organic strawberries
  • July 21-27            Chocolate—made with organic, local TCHO chocolate
  • July 28-Aug 3     Salted Caramel—our most popular classic!

Visit www.biritecreamery.com for details and daily soft serve pairings!

Follow Bi-Rite Creamery on Twitter @BiRiteCreamery & Facebook: @BiRiteCreamery

Follow us on Instagram: @BiRiteSF


Waverley Aufmuth

Our House-Made 4th of July Menu is a Flavor Firework!

4th of July Star  The 4th of July festivities are ramping up and we’ve got what you need to blow it out for Independence Day!  Celebrate your independence by taking home some of our spins on 4th of July favorites, and don’t forget the Bi-Rite Creamery pie!

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Short on time? Visit our online store on Instacart.com  and get everything you need for 4th of July delivered in SF in as little as an hour! Simply sign up for an Instacart account and you’ll find our 4th of July store, plus all of the Bi-Rite classics and favorites from every department – all at the same prices we offer in our markets.
 
BOTH BI-RITE MARKET LOCATIONS WILL BE OPEN ON SATURDAY, JULY 4TH FROM 9:00AM TO 6:00PM!  4th of July Star

Bi-Rite’s House Made 4th of July Menu

Available in both Markets and to order for delivery from our special online store atInstacart.com with your free account, from Thursday, July 2 through Monday, July 6:

7-Layer Dip
$14.99/each

Grilled Corn on the Cob with Chili Lime Butter
$2.99/each

Wyatt’s Cornbread with Jalapeno and Cheddar
$3.99/slice

Watermelon Salad with Queso Fresco, Lime, Cilantro, Mint and Chili Flake
$7.99/lb.

Carrot, Kale and Cabbage Slaw with Creamy Honey Dijon Dressing
$9.99/lb.

Summer Pasta Salad with Farfalle, Fresh Ricotta, Cherry Tomatoes, Basil and Black Pepper
$9.99/lb.

Spicy Buffalo Wings
$9.99/each

Bi-Rite’s Classic Fried Chicken
$12.99/lb.

Niman Ranch St. Louis Pork Ribs with House-Made Chipotle BBQ Sauce
$13.99/lb. 

4th of July Star4th of July Raw Meats

Niman Ranch St. Louis Pork Ribs
$4.99/lb. (normally $7.99/lb.)
See our SF-Style Ribs recipe and shop for ingredients in both Markets, or order online for delivery from Instacart.com with your free account.
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4th of July Desserts from Bi-Rite Creamery

   Bi-Rite Creamery Peach Pie
6″ – $12.99 / 9″ – $24.99

Bi-Rite Creamery Mixed Berry Pie
6″ – $12.99 / 9″ – $24.99
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Bi-Rite Creamery Shortcakes
$6.99/4-pack

Bi-Rite Creamery Balsamic Strawberry Ice Cream
$8.99/pint

Bi-Rite Creamery Peach Ice Cream
$8.99/pint

Made with Masumoto Family Farm peaches.

Bi-Rite Creamery Vanilla Ice Cream
pint – $8.99 /quart – $15.99

Pie Toppers & Accompaniments

Vermont Creamery Madagascar Vanilla Crème Fraiche
$6.49/8oz.

Organic Strawberries
$3.99/pint
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4th of July StarBBQ Friendly, Dry-Farmed Wines

Bucklin “Bambino” Old Hill Ranch
$21.99

Bucklin Rosé of Old Hill Ranch
$19.99

Calder Wine Co. Charbono
$24.99

Birichino Besson Vineyard Grenache
$19.99

Perfectly Paired BBQ Beers

21st Amendment Brewery Hell Or High Watermelon
$9.99/6-pack cans

Anderson Valley Brewing Co. Summer Solstice
$10.99/6-pack cans

Anchor Brewing Summer Beer
$11.99/6-pack cans
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Shakirah

Bi-Rite and Bike Month in Full Swing!

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PUBLIC Bikes + Bi-Rite Ice Cream = Righteous!

It’s Bike Month in San Francisco, and we’re celebrating with the things that we, our cyclist friends, and San Franciscans love—safe cycling, helping our neighbors, and ice cream (of course!).

We’re co-hosting our second-annual Bike to Ice Cream Day fundraiser with PUBLIC Bikes to raise money for Pedal Revolution, an amazing non-profit bike shop that, through their partnership with New Door Ventures, has provided local youth with job training and opportunities for 15 years. Bike to Ice Cream Day will take place at the Bi-Rite Divisadero Scoop Shop at 550 Divisadero on Wednesday, May 20th from 5pm to 8pm. You can RSVP to this Facebook event and invite your friends!

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Ivy from Divis shows off the This Little Piggy Rode to Market Sundae!

The event will feature a special limited-edition sundae, called “This Little Piggy Rode to Market,” featuring Chunky Pig Bacon Caramel Popcorn with Bi-Rite Creamery Brown Sugar with Ginger Caramel Swirl and Vanilla Ice Creams, and our house-made Fudge Sauce. Folks who come with their bike helmet with get $1.50 off their sundae! We’ll also have a raffle featuring sweet prizes from Bi-Rite and PUBLIC Bikes—tickets are just a buck! This event and the special sundae will be at the Divisadero Bi-Rite Market location ONLY, and are not to be missed!

If you can’t make it to the fundraiser, any donation you make in May at the Scoop Shop at Bi-Rite Market on Divisadero will go directly to Pedal Revolution. It’s one of only a few bicycle shops in the United States providing employment, job training, and hope to young people.

Bike To Work Day Energizer Station

Bike To Work Day Energizer Station

And it wouldn’t be Bike Month without Bay Area Bike to Work Day! On May 14th, we proudly sponsored the Energizer Station at 17th and Valencia Streets. Anyone who rode by on their way to work got a perfect fair-trade banana or a cup of Bi-Rite Creamery Granola. We were so happy to be part of such a wonderful day and meet all the happy cyclists!

And that’s what Bike Month is all about, really — love of our City, love of cycling, love of the planet. Thanks for supporting Bike Month!

 

 

 

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The team at Pedal Revolution ROCKS!