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Archive for the ‘Baked Goods & Ice Cream’ Category


The California Citrus Experience at Bi-Rite



Taste our wall of citrus!

Due to the shorter days and the colder weather, many local and California crops slow down for the winter. One crop thrives in cold weather and is farmed throughout our beautiful state — citrus! Citrus is one of California’s most bountiful crops, and the fruit is shipped all over the world.  At the Bi-Rite Family of Businesses we love to celebrate what’s in season, and for the next couple of months we will focus a lot of our attention on all varieties of citrus.  When folks come into the Produce Department, the Markets, or the Creamery we want them to experience all the different uses, flavors, textures, and juices that are produced by the 30 to 40 varieties of citrus that will hit our shelves from January to April.  Join us to explore winter in California as it should be – with the California Citrus Experience.

Cara Cara Orange

Cara Cara Orange

The California citrus season usually kicks off at Bi-Rite in November with the easy-peeling, seedless  Satsuma Mandarin that offers a very refreshing balance of sweet and tart.  Satsumas are one of the only mandarin varieties that flourish in Northern California.  The local Satsuma season usually goes through mid-January, but this year the cold rain damaged the fruit and ended the season early.  We’ll still have Satsumas from southern growing areas this month!  Satsumas are the first tangerine varietal of the season and we usually see two or three new varieties each month of the new year.

The season of the Navel Orange — one of the most popular varieties of citrus — begins in Southern California in December, but these early oranges don’t have the perfect balance of sweet and tart that will come with the Navels in January. By early February we are blessed with the textbook tree-ripe Navels harvested at Full Belly Farm in Yolo County. They are great to eat out of hand, by the segment, added to a salad, or simply juiced. The Cara Cara Orange is also known as the Pink Navel — they usually show up at the Markets around the same time.  If grown correctly, this can be one of the sweetest oranges of the season and is not very acidic.  The fruit has nice floral qualities and is ideal for cocktails and zesting.  Cara Caras are one of our most popular oranges of the season at the Markets!

Moro Blood Oranges

Moro Blood Oranges

As we head into the New Year one of the most beautiful pieces of citrus hits the scene.  Moro Blood Oranges, known for their dark red and purple flesh, might be one of the most versatile pieces of fruit in the kitchen.  Not only do do these oranges produce that amazing dark red juice, but when segmented and added to any dish they will make it pop with flavor and color.  The Moro Blood Oranges are usually around into March.

Earl Grey Ice Cream

Earl Grey Ice Cream

The California Citrus Experience at Bi-Rite is just getting going and if fresh-cut citrus is not for you, the Produce Department is teaming up with Bi-Rite Creamery & Bakeshop to use citrus in so many tasty treats this season.  Keep an eye out for the debut of our newest ice cream flavor in January, Tangerine Dream — Bi-Rite’s classic Vanilla Ice Cream with a Tangerine Swirl. Plus, we’re bringing back a couple of our guests’ favorites — Earl Grey Ice Cream (containing the oils of the Bergamot Orange) and Meyer Lemon with Gingersnaps Ice Cream.

We’re citrus-crazy in the bakeshop, creating a bunch of goodies like the Cream Cheese Lemon Cookie with Citrus Glaze, Lemon-filled Yellow Cupcake with Vanilla Buttercream & Candied Citrus, Orange Olive Oil Cake, and our Sour Cream Lemon Pie with Graham Crust.  Have a taste of your favorite citrus variety and stop by the Bi-Rite Family of Bussinesses to try something new!


There’s Still Time: Christmas Pre-Order Deadline is 4pm Dec. 23!

Christmas is only three days away but there is still time to order everything you need for the perfect holiday dinner!  Pre-Order your Prime Rib, complete Dinner Kits, all of your savory sides, Bi-Rite Creamery desserts, and more for pick-up.  Just visit our online Holiday Market on Instacart.

Pre-Order deadline is Wednesday, December 23, at 4pm!
Both Markets will be open on Christmas Eve, December 24, from 9am to 5pm; the Creamery will be open from 11am to 5pm.  All businesses will be closed on Christmas Day, December 25. Happy Holidays!

A7oRWNa-WG8ySjqC-4hGwPYuxjCmu_52psFbYbRZbjoThe perfect showpiece for your holiday table, Five Dot Ranch’s Beef Prime Rib is beautifully-marbled, tender, and juicy.  Visit our recipes page for tips and tricks on preparing and carving your Prime Rib, and be sure to pick up some House-Made Truffle Butter and House-Made Glace de Viande for an indulgent serving sauce that will wow your guests.

LpnN6vm-x7Fwfb4zImeppG0X7-s4Kc_zgju_IGSfMj4,tOdfBvhyTJ2yn43xC_iWa5iBA_rJTsn9jM8Y0FjM5tUOur house-made savory sides are the perfect accompaniment to round out your holiday meal.  Visit our website for Simple Reheating Instructions for all of your holiday house-made menu items.  And don’t forget the desserts from Bi-Rite Creamery!  oT1quBGB513k3-wcRseo5YuT7F-1523VWTYbJ8zV-UI

Our complete dinner kits, like the Prime Rib Decadence Dinner Kit, are the convenient way to show your guests you care, with chef-cooked, savory sides and appetizers, a beautiful centerpiece, and of course, delicious Bi-Rite Creamery dessert.

 Easy Steps for Holiday Pre-Orders
  • All orders from Bi-Rite’s Instacart Holiday Market are for in-store pick-up only, at either Bi-Rite Market location. (If ordering from outside San Francisco, please use Bi-Rite’s 94110 zip code to create an account.)
  • Need help? No problem! A Bi-Rite Holiday Hotline is available at(415) 241-9760; select option 3 for Holiday menu-planning and ordering assistance. Menus can also be ordered in person with Bi-Rite Market staff at either market location, or by phone.


bR6XKx0jznzaG5W8iG-3wAPn3oPNWWwT7E3jBg63Zn8From 9am to 5pm on Thursday, December 24, our florists at both 18th Street and Divisadero Markets will be creating beautiful custom arrangements for your holiday decor needs.  We will also be featuring wonderful dried holiday centerpieces from Lupe’s Farm, as well as pre-made centerpieces and mixed bouquets.


Christmas Dinner Was Never So Easy!


Your Christmas dinner was never so delicious or stress-free!  From our showstopping Prime Rib Decadence Dinner Kit with everything you need to serve a stunning meal, to our chef-cooked, house-made dinner menu with seasonal sides and holiday favorites, all available for easy, online pre-order (for in-store pick-up). Visit our Markets or online Holiday Market for your one-stop holiday meal shop!  Don’t forget our dazzling array of Bi-Rite Creamery house-made desserts, like our stunning Bûche de Noël and world-renowned, seasonal ice creams.  Online pre-order deadline is Wednesday, December 23 at 4pm.


LpnN6vm-x7Fwfb4zImeppG0X7-s4Kc_zgju_IGSfMj4,tOdfBvhyTJ2yn43xC_iWa5iBA_rJTsn9jM8Y0FjM5tUOur house-made Christmas Menu features savory, seasonal sides like our Sweet Potato Gratin with Caramelized Onions, Thyme, & Nutmeg or Roasted Delicata Squash & Brussels Sprouts with Caramelized Shallots that pair perfectly with your holiday centerpiece of choice, like a perfectly-marbled Five Dot Ranch Beef Prime Rib.  And don’t forget holiday classics like our Bourbon Sweet Potato Mash with Candied Pecans Bi-Rite and our Wild Mushroom, Celery & Herb Bread Stuffing.

View our complete Christmas menu here!  Christmas menu items will also be available in Bi-Rite Market stores for purchase, and for pre-order from our online Holiday Market from Friday, December 18, through Thursday, December 31.


Strapped for time, space, or simply looking for a tasty alternative to cooking? Our dinner kits feature complete, chef-cooked meals for a stress-free Christmas dinner, whether your hosting an intimate party or the whole family. Whether you celebrate with Prime Rib or Turkey, our dinner kits make your holiday meal simple, convenient, and festive.  Each kit features a centerpiece, delicious sides, and of course, desserts from Bi-Rite Creamery & Bakeshop. They’re the perfect way to shower you guests with love and a home-cooked meal, without stressing over the stove all day.Try our Prime Rib Decadence Dinner Kit, featuring:


  • 5 Dot Prime Rib Roast (3 Ribs, frenched & tied, average 6 lbs., ready to roast)
  • Dungeness Crab & Fennel Bisque (3 pt)
  • Sweet Potato Gratin with Caramelized Onions, Thyme & Nutmeg (2 qt)
  • Roasted Brussels Sprouts & Carrots with Bacon & Maple Syrup (4 pt)
  • Glace de Viande (½ pt)
  • House-Made Truffle Butter (1 – 4oz jar)
  • Bi-Rite Creamery Chocolate Pots de Crème (6 each)


No holiday meal would be complete without house-made desserts from Bi-Rite Creamery! How about the Bi-Rite Creamery Bûche de Noëla showstopping Tcho chocolate roulade with milk chocolate buttercream and chocolate glaze, decorated with adorable meringue mushrooms, pistachios, and sparkling candied rosemary.  It’s the perfect Christmas treat!  You can also choose from our selection of baked goods including our holiday cookie box, traditional pies, and world-renowned ice cream flavors.  Be sure to try the seasonal Candy Cane and Eggnog ice creams before they’re gone!



  • Create a free Instacart account at https://www.instacart.com/b-rite-holiday. Or, log into an existing Instacart account, and select the Bi-Rite Holiday Market to begin your Holiday shopping.
  • All orders from Bi-Rite’s Instacart Holiday Market are for in-store pick-up only, at either Bi-Rite Market location. (If ordering from outside San Francisco, please use Bi-Rite’s 94110 zip code to create an account.)
  • Need help? No problem! A Bi-Rite Holiday Hotline is available at(415) 241-9760; select option 3 for Holiday menu-planning and ordering assistance. Menus can also be ordered in person with Bi-Rite Market staff at either market location, or by phone.


Jessie Rogers

Festive Finishing Touches for Thanksgiving

6BiRite-HOLIDAY-2015-Creamery-Thanksgiving-33-2When Thanksgiving Turkey and Menu plans are wrapped up, it’s time to focus on the little flourishes that make the day even more special. Deck your table with gorgeous flowers, treat guests to an elegant cheese platter, and end your meal with a sweet treat from Bi-Rite Creamery. And if you’re a guest, show your host your gratitude with a truly special gift. It’s all available for pre-order until Tuesday, November 24 at 5pm from our Holiday Market on Instacart for quick, convenient pick-up from either Bi-Rite Market location.

(There’s still time to pre-order Turkeys, complete Dinner Kits, our house-made side dishes and more for pick-up! Just visit our Holiday Market on Instacart!)

Holiday Cheese Plate

Essex1pateGreet your guests with a selection of cheeses to prime their palates. Kick off with Cabot Creamery Artisan Reserve 3-Year Aged Cheddar, a classic crowd-pleaser. We also love the best-in-class Essex Street Cheese Marcel Petit Fort Saint Antoine Comte and L’Amuse Signature Gouda. Pair them with Bi-Rite Market’s House-Made Pate de Campagne and Duck Rillettes, and be sure to include La Maison du Piment Sweet Cherry Confit and Peccati Di Ciacco Truffle Honey on the side for balance.

Farm-Direct Thanksgiving Floral

FullBellyFlowers2We have an incredible Floral Team at the ready to provide you with seasonal and responsibly-grown plants and flowers. You can pre-order a Bi-Rite Market Mixed Bouquet to take along with you to your event. We also carry Dried Kitchen Bouquets from Oak Hill Farm that maintain beautiful color. Best of all are the Custom Thanksgiving Floral Centerpieces that our teams can create for you. Come to either Market and talk to the Florists about your specific needs!

Sweet Treats from Bi-Rite Creamery

Bi-Rite Creamery6BiRite-HOLIDAY-2015-Creamery-Thanksgiving-18 makes incredible pies all year ’round, but their Holiday specialties are not to be missed. We have the classics: Pumpkin Pie, smooth and rich. Apple Pie, with crumb topping and plump apples from Hidden Star Orchards. And Pecan Pie, with the perfect layer of sweet pecan crunch on top. For something a little different, don’t miss the Pumpkin Bundt Cake, made with organic pumpkin and topped with Salted Caramel Glaze and Vincent Family Dried Cranberries. It’s moist, dense, and delicious, and only available for Thanksgiving. And whether it’s pie or cake, a serving of Bi-Rite Creamery ice cream is a must!

Giving Thanks to your Host

Bourbon2pan3Don’t show up empty handed! Show your gratitude with a bottle of Signatory Imperial Scotch. This extremely limited 15-year-old Scotch, one of only two bottlings every created in a historic distillery in Speyside, Scotland is exclusive to Bi-Rite. Or bring along our special single barrel bottling of Buffalo Trace Bourbon, hand-selected by our Spirits Buyer; it complements the fresh, hand-made Ship to Shore Hot Buttered Rum Balls (a Bi-Rite staff favorite!) to create a festive and warming drink. Beautifully-wrapped and delicious, Rustichella d’ Abruzzo Panettone in Classic, Cherry and Chocolate, and Fig and Chocolate options is a traditional Italian artisan bread they’ll love; perfect with coffee the morning after Thanksgiving.

We’re here to help you plan your entire Thanksgiving meal, including all the little extras to make your day spectacular. The deadline to pre-order through our Instacart Holiday Market for pickup at the Markets  is 5pm on Tuesday, November 24th. And of course, just call or visit if you need recommendations or advice. Our Thanksgiving Hotline is available at (415) 241-9760; select option 3!

New to Instacart?

Create a new account and save $5 on your first order of $35 or more when you pre-order Thanksgiving Turkey and Menus from the Bi-Rite Holiday Market!
when you check out, after selecting a pick-up date!

Jessie Rogers

Bi-Rite Creamery Celebrates National Ice Cream Month!


July is National Ice Cream Month, and we’re celebrating at Bi-Rite Creamery with a new seasonal ice cream flavor every week in July! Visit Bi-Rite Creamery or the Scoop Shop at Bi-Rite Market on Divisadero for scoops and special sundaes featuring these limited-edition flavors. Plus, get pints of our first two flavors of the month at both Bi-Rite Markets. And don’t miss our soft serve features, available only at the Creamery soft serve window. Made with buffalo milk ice cream base from our friends at Double8 Dairy in Petaluma; its exceptionally rich and creamy texture is unforgettable.

4th of July StarNew Ice Cream Flavors in July


  • Arriving July 2nd              Crème Fraiche* (pair it with Balsamic Strawberry!)
  • Arriving July 9th               Basil*
  • Arriving July 16th             Summer Berry Coconut** (Vegan)
  • Arriving July 23rd            Candy Cane** (our holiday favorite, back for 1 week only!)

Plus, we’ll offer a special celebratory sundae featuring the new flavor of the week!

*Also available in pints at both Bi-Rite Market locations
**Available one week only in scoops at Bi-Rite Creamery & the Bi-Rite Market Scoop Shop on Divisadero!

4th of July StarJuly Soft Serve Menu
We will feature one of our classic buffalo milk soft serve flavors for an entire week at a time! Try them alone or paired with a second daily-changing flavor to create a luscious combo. Available 7 days a week, only at the Creamery on 18th Street.

Featured Soft Serve Flavors

  • July 7-13              Vanilla—made with Madecasse Vanilla extract
  • July 14-20           Balsamic Strawberry—with farm-direct, local, organic strawberries
  • July 21-27            Chocolate—made with organic, local TCHO chocolate
  • July 28-Aug 3     Salted Caramel—our most popular classic!

Visit www.biritecreamery.com for details and daily soft serve pairings!

Follow Bi-Rite Creamery on Twitter @BiRiteCreamery & Facebook: @BiRiteCreamery

Follow us on Instagram: @BiRiteSF


Our House-Made 4th of July Menu is a Flavor Firework!

4th of July Star  The 4th of July festivities are ramping up and we’ve got what you need to blow it out for Independence Day!  Celebrate your independence by taking home some of our spins on 4th of July favorites, and don’t forget the Bi-Rite Creamery pie!

Short on time? Visit our online store on Instacart.com  and get everything you need for 4th of July delivered in SF in as little as an hour! Simply sign up for an Instacart account and you’ll find our 4th of July store, plus all of the Bi-Rite classics and favorites from every department – all at the same prices we offer in our markets.

Bi-Rite’s House Made 4th of July Menu

Available in both Markets and to order for delivery from our special online store atInstacart.com with your free account, from Thursday, July 2 through Monday, July 6:

7-Layer Dip

Grilled Corn on the Cob with Chili Lime Butter

Wyatt’s Cornbread with Jalapeno and Cheddar

Watermelon Salad with Queso Fresco, Lime, Cilantro, Mint and Chili Flake

Carrot, Kale and Cabbage Slaw with Creamy Honey Dijon Dressing

Summer Pasta Salad with Farfalle, Fresh Ricotta, Cherry Tomatoes, Basil and Black Pepper

Spicy Buffalo Wings

Bi-Rite’s Classic Fried Chicken

Niman Ranch St. Louis Pork Ribs with House-Made Chipotle BBQ Sauce

4th of July Star4th of July Raw Meats

Niman Ranch St. Louis Pork Ribs
$4.99/lb. (normally $7.99/lb.)
See our SF-Style Ribs recipe and shop for ingredients in both Markets, or order online for delivery from Instacart.com with your free account.

4th of July Desserts from Bi-Rite Creamery

   Bi-Rite Creamery Peach Pie
6″ – $12.99 / 9″ – $24.99

Bi-Rite Creamery Mixed Berry Pie
6″ – $12.99 / 9″ – $24.99

Bi-Rite Creamery Shortcakes

Bi-Rite Creamery Balsamic Strawberry Ice Cream

Bi-Rite Creamery Peach Ice Cream

Made with Masumoto Family Farm peaches.

Bi-Rite Creamery Vanilla Ice Cream
pint – $8.99 /quart – $15.99

Pie Toppers & Accompaniments

Vermont Creamery Madagascar Vanilla Crème Fraiche

Organic Strawberries

4th of July StarBBQ Friendly, Dry-Farmed Wines

Bucklin “Bambino” Old Hill Ranch

Bucklin Rosé of Old Hill Ranch

Calder Wine Co. Charbono

Birichino Besson Vineyard Grenache

Perfectly Paired BBQ Beers

21st Amendment Brewery Hell Or High Watermelon
$9.99/6-pack cans

Anderson Valley Brewing Co. Summer Solstice
$10.99/6-pack cans

Anchor Brewing Summer Beer
$11.99/6-pack cans


Bi-Rite and Bike Month in Full Swing!


PUBLIC Bikes + Bi-Rite Ice Cream = Righteous!

It’s Bike Month in San Francisco, and we’re celebrating with the things that we, our cyclist friends, and San Franciscans love—safe cycling, helping our neighbors, and ice cream (of course!).

We’re co-hosting our second-annual Bike to Ice Cream Day fundraiser with PUBLIC Bikes to raise money for Pedal Revolution, an amazing non-profit bike shop that, through their partnership with New Door Ventures, has provided local youth with job training and opportunities for 15 years. Bike to Ice Cream Day will take place at the Bi-Rite Divisadero Scoop Shop at 550 Divisadero on Wednesday, May 20th from 5pm to 8pm. You can RSVP to this Facebook event and invite your friends!


Ivy from Divis shows off the This Little Piggy Rode to Market Sundae!

The event will feature a special limited-edition sundae, called “This Little Piggy Rode to Market,” featuring Chunky Pig Bacon Caramel Popcorn with Bi-Rite Creamery Brown Sugar with Ginger Caramel Swirl and Vanilla Ice Creams, and our house-made Fudge Sauce. Folks who come with their bike helmet with get $1.50 off their sundae! We’ll also have a raffle featuring sweet prizes from Bi-Rite and PUBLIC Bikes—tickets are just a buck! This event and the special sundae will be at the Divisadero Bi-Rite Market location ONLY, and are not to be missed!

If you can’t make it to the fundraiser, any donation you make in May at the Scoop Shop at Bi-Rite Market on Divisadero will go directly to Pedal Revolution. It’s one of only a few bicycle shops in the United States providing employment, job training, and hope to young people.

Bike To Work Day Energizer Station

Bike To Work Day Energizer Station

And it wouldn’t be Bike Month without Bay Area Bike to Work Day! On May 14th, we proudly sponsored the Energizer Station at 17th and Valencia Streets. Anyone who rode by on their way to work got a perfect fair-trade banana or a cup of Bi-Rite Creamery Granola. We were so happy to be part of such a wonderful day and meet all the happy cyclists!

And that’s what Bike Month is all about, really — love of our City, love of cycling, love of the planet. Thanks for supporting Bike Month!





The team at Pedal Revolution ROCKS!

Jessie Rogers

Celebrate Mom with our Menu, Gift Ideas, Flowers & More!

MomImageCelebrate Mom! Show her how much you appreciate her with a delicious meal, unforgettable artisan chocolates, bright spring blossoms, sumptuous body butter, a great bottle of wine, and more!


Many items are available for delivery in San Francisco in as little as an hour! Simply create an account on Instacart.com and visit our special Mother’s Day section in our online store!


Bi-Rite’s House-Made Mother’s Day Menu

Available Saturday, May 9 & Sunday, May 10
at both Bi-Rite Market Locations

House-Made Quiche with Roasted Mushrooms,
Melted Leeks & Gruyere
Whole 8″ Quiche / $16.99
By the Slice / $4.99

Poached Prawns with Cocktail Sauce
$24.99 / lb

Happy Boy Farms Organic Sugar Snap Peas with Spring Onions,
Fines Herbs & Toasted Almonds
$13.99 / lb

 Crab Cakes with Lemon Aioli

 Tandoori Chicken Salad with Toasted Millet,
Cous Cous, Currants & Ras el Hanout

Last Chance to Get Mom “Blitzed”!
Save 20% on mixed cases of wine, including all Mom’s faves,
NOW through May 3 at our Spring Wine Blitz!

Mom-Worthy Desserts


Bi-Rite Creamery Strawberry Shortcakes
Bag of 4 cakes / $6.99

pair them with

a rich, mildly-sweet substitute for whipped cream

Bi-Rite Creamery Strawberry Rhubarb Pie
Small Pie / $12.99 (serves 3-4)
Large Pie / $24.99 (serves 6-8)

Special Treats for your Awesome Mom

New at Bi-Rite: Flying Noir Art & Chocolate!
Nuanced and unexpected, each Flying Noir Art & Chocolate box is a composition of
flavor, texture, color, and pattern, created by artist and chocolatier
Karen Urbanek in Emeryville, CA. Crafted from fresh, organic, locally-sourced ingredients and hand-painted with natural colors,and with reusable packaging that features original artwork
by local artists with developmental and other disabilities.

Flying Noir Art & Chocolate 6-piece Box
 6 pieces of sumptuous ganache.

Flyng Noir Art & Chocolate 9-Piece Box
An art composition in a box.
2 miniature hand-painted and enrobed fine chocolate bars.

Flying Noir Art & Chocolate Survival Tin
6-pieces:  3 solid flavored chocolates and 3 enrobed gems.
Don’t leave home without it!

New at Bi-Rite! Cocokind Skincare
Certified Organic and socially-conscious, chemical-free and cruelty-free
skincare products, based around virgin coconut oil.
Cocokind Organic All-Purpose Salve / $11.99
Cocokind Organic Skin Butter / $14.99

Mixed Bouquets from Full Belly Farm
Certified Organic flowers from California’s beautiful Capay Valley
$14.99 / bouquet
Looking for a Fresh Custom Bouquet for Mom?
Our Floral Team can create a beautiful arrangement
of local, organic, and sustainably-grown spring flowers!
Just stop by their table in front of the Markets on Mother’s Day weekend!
Saturday, May 9: 12:00pm to 6:00pm
Sunday, May 10: 9:00am to 6:00pm

Jason Rose

Easter Feasts the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and gathering around incredible food. We’ve created a full 10887258_10153601980768298_1444448213708037230_omenu of dishes to make your holiday gathering special. Whether you’re hosting three people or 15, our lamb, ham, vegetable sides, and Bi-Rite Creamery desserts will cover all your needs. And if you’re in need of unique and beautiful Easter Basket additions, we have lovely seasonal offerings from some of our favorite artisan chocolate producers. Come in to see the entire selection, or order from our partner Instacart for San Francisco delivery in as little as an hour.

Bi-Rite Easter Menu 2015

Grilled Local Asparagus Salad with Fennel, Chickpeas, Sugar Snap Peas,
Spring Onion, Harissa & Lemon Tahini Dressing  
$12.99 / lb

Honey-Roasted Rainbow Carrots with Orange,
Thyme & Crushed Pistachios  $10.99 / lb

Spring Frittata with Egg, Asparagus, Ricotta, Spring Onion,
Tarragon & Lemon  
$5.99 / slice

Grilled Coho Salmon with Lemony Spring Pea Hummus
& Shaved Bi-Rite Farms Heirloom Radish  
$10.99 / ea


Holiday Meats

Llano Seco Bone-In Half Ham
These succulent hams are lovingly produced in small batches by master craftsmen.
Fed on Certified Organic vegetarian diets in Chico, California.
Each 5 to 6 pound ham serves 8 to 10.
$10.49 / pound

Llano Seco Petite Ham
Single muscle ham. Each 2 to 3 pound ham serves 4 to 6.
$10.49 / pound

Niman Ranch Uncured Spiral-Cut Ham
Niman Ranch has an established tradition of creating exceptional hams from great pigs.
Never given antibiotics, hormones, or artificial growth promotants. Fed on all-vegetarian diets. Each half ham weighs approximately 8 to 10 pounds and serves 12 to 14.
$7.99 / lb

Don Watson’s Pasture-Raised, Milk-Fed Lamb
Limited Availability—call us or come by to pre-order!
Distinct tenderness and mildness of flavor.
Lambs are raised in the Napa Valley and harvested just after weaning.
Pair it with: Chante Perdrix St. Joseph “Empreinte” 2011, $24.99
Bone-In Leg of Lamb $12.99/lb
Boneless Leg of Lamb $15.99/LB

BN Ranch Pasture-Raised, Grass-Fed Lamb
A traditional, full-flavored lamb, rich in lamb flavor. Raised in the Sacramento Delta.
Pair it with: Donkey & Goat Syrah “Fenaughty Vineyard” 2012, $34.99
Bone-In Leg of lamb $9.99/lb
Boneless Leg of lamb $13.99/lb
Rack of Lamb $29.99/lb


Easter Desserts from Bi-Rite Creamery

Classic Banana Cream Pie
6”- $12.99 / 9”-$24.99

Hot Cross Buns
$6.99 / each

Pots de Creme in jars
$5.99 / each

We will also have organic and exquisite tulips and ranunculus from the Bi-Rite Floral Team. Look for artisan chocolates from premier chocolatiers Fran’sMichael Recchiuti, Poco Dolce, and gâté commes des filles. We even have All-Natural Egg Dye! Our staff are looking forward to helping you find everything you need for a wonderful Easter!


Jason Rose

Why is this night different from all other nights?

The celebration of Passover is an ancient ritual, momentous and rich in tradition. We are happy to offer a special menu and wide range of grocery items to complete your Seder IMG_1295preparations, leaving you more time to spend with your family. Start off with our house-made Potato Latkes and Grilled Coho Salmon. For an unforgettable centerpiece, we are thrilled to offer the best spring lamb from California, including Milk-Fed, Pasture-Raised Lamb from Don Watson and Grass-Fed, Pasture-Raised Lamb from BN Ranch. We also have a wide selection of Matzos, including a gluten-free version, and the truly special Naga Bakehouse Vermatzah–handmade matzo crafted in limited batches and baked on an open fire. And Bi-Rite Creamery & Bakeshop has special seasonal treats for a sweet bite to finish your meal. All of the special grocery items are in-stock now, and the full menu of fresh items from our kitchens will be available April 2 through April 11th. We look forward to seeing you and helping you plan a perfect Passover!

Bi-Rite Passover Menu 2015

Jewish-Style Artichokes: White Wine-Poached & Fried with
Lemon, Mint & Sea Salt
$4.99 / ea

Grilled Local Asparagus Salad with Fennel, Chickpeas, Sugar Snap Peas,
Spring Onion, Harissa & Lemon Tahini Dressing
$12.99 / lb

Honey-Roasted Rainbow Carrots with Orange, Thyme & Crushed Pistachios
$10.99 / lb

Dried Fruit & Almond Haroseth with Golden Raisins
$4.99 / ½ pt

Organic Potato Latkes
$4.99 / each

Spring Frittata with Egg, Asparagus, Ricotta, Spring Onion,
Tarragon & Lemon
$5.99 / slice

Grilled Coho Salmon with Lemony Spring Pea Hummus
& Shaved Bi-Rite Farms Heirloom Radish
$10.99 / ea

Matzo Ball Soup in Rich Chicken Broth
$9.99/ qt

House-Made Organic Apple Sauce
$2.99 / ½ pt

House-Made Free-Range Chicken Stock
$6.99 / qt

Chopped Chicken Liver with Caramelized Onion & Egg
$4.99 / ½ pt

Red Wine-Braised Estancia Grass-Fed Beef Brisket
$24.99 / lb


Raw Meats

Don Watson’s Milk-Fed, Pasture-Raised Lamb
Distinct tenderness and mildness of flavor.
Lambs are raised in the Napa Valley and harvested just after weaning.
Pair it with Chante Perdrix St. Joseph “Empreinte” 2011, $24.99

Bone-In Leg of Lamb $12.99/lb
Boneless Leg of Lamb $15.99/lb

BN Ranch Grass-Fed, Pasture-Raised Lamb
A traditional, full-flavored lamb, rich in lamb flavor. Raised in the Sacramento Delta.
Pair it with Donkey & Goat Syrah “Fenaughty Vineyard” 2012, $34.99

Bone-In Leg of lamb $9.99/lb
Boneless Leg of lamb $13.99/lb
Rack of Lamb $29.99/lb

5 Dot Ranch Beef Brisket
Grass-fed, finished with Rice Bran and Barley. From Susanville, CA.

Passover Desserts from Bi-Rite Creamery

Flourless Cheesecake
$12.99 / 4” cake

TCHO Chocolate-Dipped Macaroons


Special Products For Passover from our Grocery Department

Manischewitz Concord Grape Wine

Kedem Organic Grape Juice

Naga Bakehouse Vermatzah
Limited-Production Artisan Matzah from Vermont
Julie Sperling & Doug Frilich carry on a 5,000 year-old tradition of baking matzah on an open fire.
The matzah is hand-made in small batches from locally-sourced organic wheat and ancient emmer,
in their micro-bakery located on a small sustainable farm.

$19.99 / Box
$29.99 / Tin

Manischewitz Gluten-Free Matzo Crackers

Streit’s Egg Matzos

IMG_1290Streit’s Matzo Meal

Osem Whole Wheat Matzos

Streit’s Dark Chocolate Covered Egg Matzos

Mrs. Adler’s Gefilte Fish

Mrs. Adler’s Pike & Whitefish