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Archive for the ‘Eat Good Food’ Category


Jason Rose

Easter Feasts the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and gathering around incredible food. We’ve created a full 10887258_10153601980768298_1444448213708037230_omenu of dishes to make your holiday gathering special. Whether you’re hosting three people or 15, our lamb, ham, vegetable sides, and Bi-Rite Creamery desserts will cover all your needs. And if you’re in need of unique and beautiful Easter Basket additions, we have lovely seasonal offerings from some of our favorite artisan chocolate producers. Come in to see the entire selection, or order from our partner Instacart for San Francisco delivery in as little as an hour.

Bi-Rite Easter Menu 2015

Grilled Local Asparagus Salad with Fennel, Chickpeas, Sugar Snap Peas,
Spring Onion, Harissa & Lemon Tahini Dressing  
$12.99 / lb

Honey-Roasted Rainbow Carrots with Orange,
Thyme & Crushed Pistachios  $10.99 / lb

Spring Frittata with Egg, Asparagus, Ricotta, Spring Onion,
Tarragon & Lemon  
$5.99 / slice

Grilled Coho Salmon with Lemony Spring Pea Hummus
& Shaved Bi-Rite Farms Heirloom Radish  
$10.99 / ea

lambrack

Holiday Meats

Llano Seco Bone-In Half Ham
These succulent hams are lovingly produced in small batches by master craftsmen.
Fed on Certified Organic vegetarian diets in Chico, California.
Each 5 to 6 pound ham serves 8 to 10.
$10.49 / pound

Llano Seco Petite Ham
Single muscle ham. Each 2 to 3 pound ham serves 4 to 6.
$10.49 / pound

Niman Ranch Uncured Spiral-Cut Ham
Niman Ranch has an established tradition of creating exceptional hams from great pigs.
Never given antibiotics, hormones, or artificial growth promotants. Fed on all-vegetarian diets. Each half ham weighs approximately 8 to 10 pounds and serves 12 to 14.
$7.99 / lb

Don Watson’s Pasture-Raised, Milk-Fed Lamb
Limited Availability—call us or come by to pre-order!
Distinct tenderness and mildness of flavor.
Lambs are raised in the Napa Valley and harvested just after weaning.
Pair it with: Chante Perdrix St. Joseph “Empreinte” 2011, $24.99
Bone-In Leg of Lamb $12.99/lb
Boneless Leg of Lamb $15.99/LB

BN Ranch Pasture-Raised, Grass-Fed Lamb
A traditional, full-flavored lamb, rich in lamb flavor. Raised in the Sacramento Delta.
Pair it with: Donkey & Goat Syrah “Fenaughty Vineyard” 2012, $34.99
Bone-In Leg of lamb $9.99/lb
Boneless Leg of lamb $13.99/lb
Rack of Lamb $29.99/lb

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Easter Desserts from Bi-Rite Creamery

Classic Banana Cream Pie
6”- $12.99 / 9”-$24.99

Hot Cross Buns
$6.99 / each

Pots de Creme in jars
$5.99 / each

We will also have organic and exquisite tulips and ranunculus from the Bi-Rite Floral Team. Look for artisan chocolates from premier chocolatiers Fran’sMichael Recchiuti, Poco Dolce, and gâté commes des filles. We even have All-Natural Egg Dye! Our staff are looking forward to helping you find everything you need for a wonderful Easter!

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Simon

Citrus For All!

California grows more varieties of citrus than any other state— from the large Valencia Orange orchards near the border of Mexico, to the small Satsuma Mandarin orchards in the foothills of the Sierra. There’s a flavor for everyone! At Bi-Rite we strive to have a wide selection of great tasting and sustainably grown citrus that can be eaten in a number of different ways.

Mandarin Mania
Mandarin season usually starts in California in the beginning of November with the easy-peeling, refreshing Satsuma Mandarin and ends with the seedless, candy-like Pixie Tangerine in April. There are a handful of other varieties that hit the Bi-Rite shelves in the interim. The little seedless Kishu Mandarin from the mountains of Ojai, California has everyone excited from neighborhood kindergarteners to world-class San Francisco Chefs. Toss it in a green salad or a fried rice dish to add a sweet and juicy flare. Some of the other mandarin varieties that are just making their way to the market: Gold Nuggets, Murcotts, Pages and Clementine. All of these exciting mandarin varieties also make for a fun time with the juicing machine.
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Orange Crush
There are three varieties of oranges right now that are so delicious it’s hard not to eat all three on a regular basis and spread the love. Cara Cara Oranges, aka the Pink Navels — from Tenalu Farm in Porterville, California — have been out of this world and their middle acid and sweet juicy flavor make them a perfect addition to a chicory salad. Tenalu also grows wonderful Heirloom Navel Oranges that have a little more acid than the Cara Cara but are also a bit sweeter. The Moro Blood Oranges are just getting started and with their nicely balanced sweet/tart flavor and berry-like tones they may be the most versatile piece of citrus in the kitchen. The Fennel, Blood Orange, Avocado Salad from our cook book Eat Good Food is great recipe if you’re looking for a quick and easy seasonal salad.
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Grapefruit Goodness
The days of cutting a Florida grapefruit in half and sprinkling sugar on it to cut the bitterness before gobbling it up with a spoon are over. The grapefruit scene has come a long way since the mid-80’s and the Bi-Rite produce crew is super excited about a few varieties that have become a big part of our citrus selection. For folks who just want an everyday grapefruit we always have a Star Ruby Grapefruit from Bernard Ranch in Riverside, California with its beautiful dark pink flesh and sweet/tart flavor. Bi-Rite staff have been rallying around the Pomelo from Tenalu Farm this year. This large piece of citrus is perfect for folks who want a mild sweetness and not an overwhelming amount of juice. The Cocktail Grapefruit from Cunningham Orchard in Fallbrook, California is a very unique piece of fruit. This cross between a Siamese Sweet Pomelo and Frua Mandarin produces the most amazing sub-acid sweet juice perfect for cocktails, syrups, sauces, and more.

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It’s OK to be Sour
Sour oranges are the most unique California citrus crop and call for some creativity in the kitchen. The Seville Orange with its thick bumpy skin smells like a regular orange but the flavor is tart and sour. Sevilles have very oily skin that is used for essential oils. The most common use for Seville Oranges is marmalade, but it also works well in syrups, vinaigrettes and cocktails. The Bergamot Orange is a cross between a sour orange and lemon, most commonly known for the oil from the skin that is used in Earl Grey tea. The zest is used to flavor cakes and cookies and the juice is used for syrups, cocktails, and jams.

California citrus season is a 5 to 6 month long tasting journey that offers so many marvelous flavors. At Bi-Rite we love to celebrate this time of year with the “Citrus Explosion” by offering over 20 varieties in our produce department at one time. If you would like to learn more about this incredible crop please make your way to one of our produce departments and ask for a sample of all the varieties we have in-house!


Raph

Beautiful and Sweet Treats For Your Valentine

No matter whether you have a Valentine, you don’t have a Valentine, or YOU are your Valentine's ChocolatesValentine– everyone deserves to feel special! This year I’ve hand-picked amazing chocolates, Trac has chosen fantastic wines, and Eleanor and our Floral Team have sought out beautiful blooms to make your holiday lovely. Most of these great gifts can also be purchased online through our delivery partner, Instacart.com, for arrival straight to your door in as little as an hour, so no excuses!

If you’re a truffle person, I’ve selected a 6-piece box from Michael Mischer, along with Neo Cocoa Wild Cherry Dark Truffles. For a traditional chocolate assortment, we have a wide range of artisan and handmade confections. Everything from decadent and elaborate boxes from Chocolat Moderne, a producer we love to bring in for their exquisite and truly special holiday creations, to three options from famed chocolatier Michael Recchiuti, and a lovely assortment from San Francisco-based TinyB Chocolates. We are also proud to continue featuring Oakland’s gate commes des filles, lovingly and meticulously created by one of our favorite producers, Alexandra Whisnant, using local, seasonal ingredients she forages herself. These hand-enrobed chocolates are best when enjoyed at their freshest. It’s a perfect excuse to dive right in after you give the box to your Valentine!

Valentine's CaramelsIf you love caramel, Sweet Revolution’s 12-piece Maple Honey Love Caramels box is for you, or you can go with Fran’s 7-piece Gray Salt Caramels in a pretty little pink box. We also have handmade toffee from Keke’s Kitchen that comes in a pretty white box and a super-cool Askinosie Chocolate Tasting Kit for the true chocolate fanatic. If you’re looking for something lovely but a little less formal, the Alma Lovebird Pop and Fran’s Dark Caramel Heart are delicious, beautiful, and perfect for any budget.

We are focusing on three special wines for Valentine’s Day this year. For the perfect pairing with dark gate comme des filleschocolate, try Petite Sirah from Forlorn Hope Wines. In the bubbles department, we have a classic Champagne J. Lassalle to quench your thirst, or a fresh “brunch bubbly” option with the Raventos i Blanc de Nit Sparkling Rose Cava.

And don’t forget the flowers! Seriously, don’t forget. Our talented Floral Team will be set up outside the markets on the 13th and 14th to make custom bouquets. You can also pick up any of the pre-arranged masterpieces we have on hand, or have them delivered from our store on Instacart; choose from Organic Tulips, California-grown Roses, or Farm-Direct Mixed Bouquets. We’re right here to help you impress your darling, even if your darling is you!

Happy Valentine’s Day!

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Christine Mathias

Resolve to Eat Good Food This Year!

eat-good-food-coverAs the new year begins and we all decide how we want to improve ourselves or our lives, let’s consider the ritual of cooking. Food forms deep bonds, and making food for our family and friends with our own hands is a special kind of sharing; it’s a sharing of love, nourishment, and inspiration. Let’s all re-dedicate ourselves to the creation of simple, tasty, homemade food made with ingredients that are specialdelicious, local, and responsibly grown or made. Bi-Rite is here to help you make it happen! Following are six outstanding seasonal dishes from Eat Good Food, our go-to book written by Bi-Rite Family of Businesses Founder Sam Mogannam, that will motivate you to cook from the heart. Our Buyers each selected their favorite seasonal recipes, and to round out your meal, our Wine Buyer hand-picked a perfect wine to pair with each dish. Pick up copies of the recipes along with everything you need to create them at home. Happy New Year, happy cooking, and happy eating!

Our Meat Buyer, Chili, recommends:

  • Beef Stew with Peppers & Ale
    Wine pairing: Chateau Les Roches de Ferrand Fronsac Bordeaux, France 2007
  • Sumac-Roasted Chicken Du Monde
    Wine Pairing: Martincic Cvicek, Slovenia 2013    *give this wine a chill

Our Produce Buyer, Simon, recommends:

  • Fennel, Blood Orange & Avocado Salad
    Wine Pairing: Tatomer Gruner Veltliner Paragon, Santa Barbara 2013
  • Pan-Seared Broccolini 
    Wine Pairing: Farella Sauvignon Blanc Coombsville, Napa 2013

Our Grocery Buyer, Raph, recommends:

  • Bi-Rite Vinaigrette
  • Spaghetti with Tuna, Capers & Chile Flakes
    (Cheese Buyer Jon suggests topping it off with Fulvi Pecorino Romano!)
    Wine pairing: La Staffa Verdicchio dei Castelli di Jesi Classico, Italy 2013

Our Cheese Buyer, Jon, recommends:

  • Grilled Manchego & Serrano Ham Sandwich with Membrillo
    Wine pairing: Luberri Orlegi Rioja, Spain 2013

BiRiteRecipeBeefStew

SumacChicken

FennelSalad

Broccolini

Spaghetti

Vinaigrette

ManchegoSandwich


Christine Mathias

Stunning Centerpieces For your table — and under your tree!

Every year we are all faced with the dilemma — how to make this holiday special? What to feed your loved ones that will create lasting memories? What to get for our friends, family, and Secret Santas that will delight and inspire? Let us help you create wonderful meals and gatherings this season. We’ll guide you to the right classic centerpieces for your Christmas and New Year’s Eve feasts, plus treats and gifts, lovingly crafted by artisans and hand-picked for you!

 

Prime Rib from Five Dot Ranch is our favorite way to celebrate. Grass-fed and grain-finished, this beautiful beef has just the right amount of marbling for the buttery mouth feel and juicy texture that only the finest California beef can provide.

Our Chefs compiled tips for cooking and carving your prime rib for the perfect presentation–just print them out for handy use in the kitchen.

Pre-order your Prime Rib for quick and easy pick-up at either Bi-Rite Market location from our special online Holiday Market on Instacart.com!

We search far and wide to bring you the finest classic holiday treats and delectable gifts. Lovingly crafted by artisans, often from traditional family recipes, these special items are sure to please.

June Taylor Christmas Cake

Legendary preserver June Taylor creates a rich, dark fruitcake with hand-made candied citrus peels, dried stone fruits, and succulent currants and raisins. Beautifully wrapped and ready to gift!

Rustichella d’Abruzzo Panettone
Panettone is originally from Milan, and has become the ultimate in Italian holiday cakes. The makers at Rustichella are masters. Available in gorgeously-wrapped Classic, Cherry, and Fig & Chocolate options.

LebkuchenLeckerlee Lebkuchen
A rich, spiced traditional German gingerbread treat; they’re a cross between a cookie and a cake. Hand made by founder Sandy Lee, and packaged in gorgeous decorative tins, ready for gifting! Available in Classic, Gluten-Free, and Assorted options.

apple brandyOccidental Gravenstein Apple Brandy
(A Bi-Rite Exclusive! Limited Availability!)
This limited-production apple brandy is the product of a wonderful partnership between Sebastopol apple grower Ann Hatch and Lance Winters of the Bay Area’s St. George Spirits. It’s handcrafted and can only be found at Bi-Rite Markets.

ArmagnacFrancisDarrozeDomaine2Francis Darroze Domaine au Durre Bas Armagnac 1993 — Saint Gein
The oldest type of brandy produced in France, this Darroze Armagnac is made from a single vintage and aged for 21 years. It’s hand-bottled and dated, then shipped directly to us right from the source!

Champagne Chartogne Taillet–Magnum bottle
As our Wine Buyer Trac says, “Champagne tastes better in bigger bottles!” Put a smile on everyone’s face when you walk in with a big bottle of exceptional French bubbly.

Michael Rechiutti Winter Dragee Sampler
Alternating layers of blended chocolate, burnt caramel, and fleur de sel enhance toasted nuts and dried fruits, featuring Michael’s most popular flavors. A truly decadent assortment, easily shared with family and friends.

 

Nuubia San Francisco Candy BarNuubia San Francisco Candy Bar
Hazelnut praline and sea salt caramel with caramelized rice crispy, all wrapped in 62% dark chocolate. Perfect fit for a stocking!

BiRiteCreameryPeppermintBarkBi-Rite Creamery Peppermint Bark
It’s our take on a holiday classic, made with TCHO Dark Chocolate topped with a layer of crunchy peppermint pieces.

 

 

Bi-Rite Creamery Holiday Cookies
An assortment of a dozen bright and festive holiday cookies, including frosted Christmas and gingerbread cutouts, plus other seasonal faves!

Eat Good Food9781607741848Signed Copies of our Books
No kitchen is complete without these indispensable resources! Give author-signed copies Eat Good Food by Bi-Rite Market Owner, Sam Mogannam, and Sweet Cream and Sugar Cones by Bi-Rite Creamery Co-Owners, Anne Walker and Kris Hoogerhyde.

Any gift needs you may have, our warm and helpful staff is ready to assist you. Come by the markets and reinvigorate your holiday spirit! For more awesome last-minute Holiday Gifts, plus our house-made Holiday Menus, Wine Selection, and more, browse our Holiday Guide online! 

Want to pre-order EVERYTHING online for pick-up at Bi-Rite market? Follow these simple steps to order from our Holiday Market on Instacart.com!

  1. Create an Instacart account at Instacart.com (or log in to your existing Instacart account) and select the Bi-Rite Holiday Market to begin your order.
  2. Ordering from outside San Francisco? No problem! You can use Bi-Rite’s 94110 zip code to create your Instacart account since all our holiday orders are for in store pick-up.
  3. Need help? Our Thanksgiving hotline is live! Dial 415-241-9760 and select option 3 for Thanksgiving menu-planning and ordering questions. Our experts are here to make the process as smooth as possible!

 

Click here to get started!

 


Raph

New Nana Joe’s Chef’s Blend–Featuring Sam Mogannam!

Local granola producer Michelle Pusateri of Nana Joe’s is a great friends of ours, and she makes wonderful products that we really love and are huge favorites of our guests.  Based here in San Francisco, Michelle exemplifies the small, hands-on, community-oriented approach that we admire when producing her outstanding granola. We’ve been stocking Nana Joe’s since they first opened their doors, so we’re very excited to have collaborated with Michelle in a new way to produce a great new granola.

Nana Joe's michelle

Michelle of Nana Joe’s

Each month, Michelle collaborates with a San Francisco chef to create a special Chef’s Blend Granola. She’s already worked with some of the best chefs in San Francisco, and now we can add our very own Sam Mogannam to that list. Sam is not just the founder of Bi-Rite Market, he’s also my brother! He’s also a fixture in and passionate supporter of the local food community, and a mentor for budding food entrepreneurs. Before founding Bi-Rite, Sam was a chef at his own restaurant, and co-author of Eat Good Food, the grocery buyer’s guide that is available on the shelves at our Markets.

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Sam Mogannam

We’re honored to have Sam join the distinguished ranks of San Francisco chefs who have created granola recipes for Nana Joe’s Chef’s Blends. We’re thankful to count Michelle and the crew at Nana Joe’s as friends and grateful that we get to stock their granola on our shelves. Says Sam, “I wanted to work with Nana Joe’s because I know the quality and integrity of the final product is guaranteed to be GOOD. The ingredients I chose are an inspiration from my Mother and a blend of my favorite Mediterranean flavors. Enjoy!”

Nana Joe's shelf

Sam’s granola recipe includes certified gluten-free oats, along with the following organic ingredients: toasted almonds, Grade B maple syrup, extra virgin olive oil, dried apricots, Medjool dates, toasted sesame seeds, crystalized ginger, fennel pollen and Maldon Sea Salt.

Sam’s Chef’s Blend will only be available temporarily, so make sure to get some soon. You can pick it up at either of our Markets. It’s not to be missed!


Chili

Heritage Foods USA: Providers of Our Rare and Heritage Breed Pork

I’m proud of all of the beautiful, truly special and delicious, sustainably-raised meat in our Butcher cases at Bi-Rite 18th Street and Bi-Rite Divisadero. The cases themselves, and our amazing Deli and Butcher staff who stand behind them, are the hearts of our stores.

redwattle_piglet

a Heritage Red Wattle piglet and a friend

Our cases feature meat from suppliers we know and trust, and one of my favorites is the great folks at Heritage Foods USA. Heritage is a meat distributor that provides us with center-cut pork chops, Porterhouse pork chops, boneless pork chops (great pan-seared with roasted fingerling potatoes for the perfect cold-weather dinner), St. Louis-style pork ribs, smoked hamhocks (an essential component for making the perfect split-pea soup) and slab bacon. These products are exceptional because of the thought and care that Heritage puts into their operation from top to bottom.

duroc_pig

a Heritage Duroc pig

Heritage understands the value of preserving rare and heritage breeds. Factory farming places a dangerous emphasis on cheaper breed uniformity, and the hands-on care that family farms take in raising rare and heritage breeds results in animals that live healthier, happier lives and produce really flavorful cuts of meat. I love that these are not commodity animals; they’re no longer part of our regular food system because they’re neither easy nor efficient to raise. They’re nothing like what you would buy from a chain grocery store. This ultimately produces a safer food supply, since breed diversity helps buttress the supply chain against novel pathogens that can sometimes wipe out whole breeds and lead to food shortages.

I also like that I have a truly personal relationship with Heritage. None of the animals we sell are butchered until I place an order. And I can be sure that the animals are being cared for and slaughtered humanely, because I’ve personally visited four family farms with whom Heritage works, as well as the processing facility that handles the animals. Since I’m the last step in the chain before the meat gets onto your table, I like to know exactly what takes place at every step behind me, and Heritage have always been supportive in showing me how their operation runs. The farms they work with are small, run by families across generations: hard-working individuals committed to producing pork that’s miles above the supermarket options that get marketed as “the other white meat.”

goat_grazing

Heritage animals feed and mate naturally at their own pace

Heritage believes firmly in the value of allowing their animals to feed and mate naturally. They support family farms that don’t use artificial growth hormones or antibiotics. Heritage does the kind of business we love at Bi-Rite–the kind that supports communities, nurtures a stable and bountiful food supply chain and produces great-tasting food.

You can use Heritage pork to make this great recipe from the book by Bi-Rite Founder Sam Mogannam, Eat Good Food. Come by either of our Market locations to get everything you need for this recipe!

Pan-Fried Pork Cutlets with Bing Cherries (serves 2)

¾ cup Bing Cherries (about 18 cherries)

6 center-cut, ½-inch-thick boneless pork chops (aka cutlets, about 14 ounces total)

Kosher salt and freshly ground black pepper

1 tablespoon extra-virgin olive oil

1 large shallot, thinly sliced

1 tablespoon unsalted butter

1 tablespoon cider or red wine vinegar

½ teaspoon Dijon mustard

¼ teaspoon finely chopped fresh sage

1 cup salt-free chicken stock or salt-free broth (see Note)

Pit the cherries and cut half of them in half. Set aside.

Season the pork with ¾ teaspoon salt and a few grinds of black pepper and let come to room temperature.

Heat the olive oil in a large skillet over medium-high heat. When hot, add as many pork chops as will fit in a roomy single layer and let cook undisturbed for 2 minutes. When the first side is golden brown, flip and cook until just firm and cooked through, 2 to 3 minutes longer. Transfer the pork to a plate, cover loosely with foil, and repeat with any remaining chops.

Lower the heat to medium and add the shallot and half the butter. Cook, stirring frequently, until the shallots start to soften, about 1 minute. Add the vinegar, Dijon, sage and a good pinch of salt and cook, stirring occasionally, until the shallots are soft and the pan is almost dry. Add the stock along with any juices that have accumulated under the cutlets. Increase the heat to high and bring to a boil. Add the cherries and cook, stirring occasionally, until the liquid has reduced to one-fourth of its original volume, 3 to 4 minutes.

Remove from the heat, season with more salt if desired, and swirl in the remaining half of the butter. Pour the sauce over the chops and serve immediately.


Announcing the Good Food Awards Finalists…Our PUBLIC Label Kohlrabi Kraut included!

Aren’t we fortunate? The Good Food Awards team announced this year’s finalists and not only does the list includes our own PUBLIC Label Kohlrabi Kraut, but we’re proud to stock about 15 of the other finalists on our shelves! Hmmm, now I’m thinking how cool it would be to gift a bag of all of these for the holidays….here’s the full list of finalists you can find on our shelves:

Pickles

Bi-Rite Market PUBLIC Label Kohlrabi Kraut

Emmy’s Pickles and Jams Bread n’ Butter

Charcuterie

La Quercia Borsellino Dry Sausage

Chocolate

Askinosie Chocolate Dark Milk Chocolate Bar + Fleur de Sel

Dandelion Chocolate Dominican Republic 70% & Madagascar 70% & Venezuela 70%

Lillie Belle Farms Most Awesome Chocolate Bar EVER

Rogue Chocolatier Hispaniola & Sambirano

Coffee

Sightglass Coffee Ethiopia – Yukro Gera

Preserves

INNA Jam Pretty Spicy Fresno Chili Jam

Sosu Srirachup

Cheese

Crave Brothers Farmstead Cheese, Petit Frere

Point Reyes Farmstead Cheese Co., Bay Blue

Uplands Cheese Company, Pleasant Ridge Reserve

Beer

Bear Republic Brewery, Racer 5 IPA

View the full list of 2013 Good Food Awards Finalists here. 

Finalists are those entrants that rise to the top in the Blind Tasting and are also able to clearly articulate how they fit the Good Food Awards industry-specific criteria of environmental and social responsibility. Finalists attested to responsible production by detailing their efforts to eliminate or reduce pesticides, herbicides and chemical fertilizers, source ingredients locally where possible, implement water and energy conservation, ensure traceability to the farm level, practice good animal husbandry and exercise fair and transparent treatment of workers and suppliers.

This year’s 182 Finalists were chosen from among 1,366 entries from 31 states in nine industries. In geographic trends this year, Washington, D.C. is emerging as a hub of Good Food, with 14 Finalists hailing from its food shed of Virginia, West Virginia, Maryland and Pennsylvania. Colorado (10), Washington state (10), Wisconsin (9) and Texas (9) all had strong showings. California had the largest number of finalists (43), followed by Oregon (22) and New York (16).

The Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly produced. For a long time, certifications for responsible food production and awards for superior taste have remained distinct—one honors social and environmental responsibility, while the other celebrates flavor. The Good Food Awards recognize that truly good food—the kind that brings people together and builds strong, healthy communities—contains all of these ingredients.

The 100 winners will be announced in a 400-person ceremony at the Ferry Building on January 18, 2013, followed by a 15,000-person Good Food Awards Marketplace on January 19. Winners will sample and sell their winning products at the public Marketplace, which takes place alongside the renowned CUESA Ferry Plaza Farmers Market. Tickets and details will be available at www.goodfoodawards.org in mid-December. See you there!


Shakirah

Calling All Local Santas: Our First 18th St. Holiday Joy Drive

Want to help bring some holiday cheer to Mission families this season? Join us and our fellow 18th Street elves for our first ever 18th Street Joy Drive! We’re collecting toys for Arriba Juntos’ “La Posada” Celebration on December 22, 2012. Arriba Juntos expects 1,500 families for the gifts, food, games, music and hourly piñata breaking this year – we need your support! If you’re down to be local Santa, we’re looking for new and unwrapped

Arriba Juntos staff with last year's gift collection

-toys (for kids 12 and under)
-books
-sports equipment (e.g. basketballs and soccer balls)
-art supplies

You can drop off these goodies in the barrel at the entrance of the Market from December 17th to December 20th, 9AM to 9PM. On the 19th from 4 to 7pm, I’ll be accepting donations in front of the store – swap a toy for some hot cider, Christmas cookies and a high-five!

We’re lucky to have so many great neighbors and we’re hoping to create a happier holiday for families in need. With your help, we’ll make it a bit easier on Santa and his elves this year.

Excited? Have questions? Email me!

La Posada 2011

 


Chili

Do the Turkey Tango: Pre-Order Yours Today!

Can you believe Thanksgiving is just two weeks and two days away!? Are you ready to cook your bird and dig into some cozy fall dishes?

Come by the Market today from 4-7 to taste our roasted BN Ranch Heritage Turkey, along with favorite side dishes on our Thanksgiving Menu (including several veggie-friendly), available for pre-order now. And don’t forget the Creamery’s famous Pumpkin Bundt Cake and pies!

Have you ordered your turkey yet? We have five fresh turkey options available for pre-order–check them out on page nine of our Holiday Guide!

We’re here to help, 9 am – 9 pm every day (call us at 415-241-9760).

And while you still have a couple weeks to plot your course, check out our authoritative guide to making your bird and side dishes shine!