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Archive for the ‘Grocery’ Category


Christine Mathias

Stunning Centerpieces For your table — and under your tree!

Every year we are all faced with the dilemma — how to make this holiday special? What to feed your loved ones that will create lasting memories? What to get for our friends, family, and Secret Santas that will delight and inspire? Let us help you create wonderful meals and gatherings this season. We’ll guide you to the right classic centerpieces for your Christmas and New Year’s Eve feasts, plus treats and gifts, lovingly crafted by artisans and hand-picked for you!

 

Prime Rib from Five Dot Ranch is our favorite way to celebrate. Grass-fed and grain-finished, this beautiful beef has just the right amount of marbling for the buttery mouth feel and juicy texture that only the finest California beef can provide.

Our Chefs compiled tips for cooking and carving your prime rib for the perfect presentation–just print them out for handy use in the kitchen.

Pre-order your Prime Rib for quick and easy pick-up at either Bi-Rite Market location from our special online Holiday Market on Instacart.com!

We search far and wide to bring you the finest classic holiday treats and delectable gifts. Lovingly crafted by artisans, often from traditional family recipes, these special items are sure to please.

June Taylor Christmas Cake

Legendary preserver June Taylor creates a rich, dark fruitcake with hand-made candied citrus peels, dried stone fruits, and succulent currants and raisins. Beautifully wrapped and ready to gift!

Rustichella d’Abruzzo Panettone
Panettone is originally from Milan, and has become the ultimate in Italian holiday cakes. The makers at Rustichella are masters. Available in gorgeously-wrapped Classic, Cherry, and Fig & Chocolate options.

LebkuchenLeckerlee Lebkuchen
A rich, spiced traditional German gingerbread treat; they’re a cross between a cookie and a cake. Hand made by founder Sandy Lee, and packaged in gorgeous decorative tins, ready for gifting! Available in Classic, Gluten-Free, and Assorted options.

apple brandyOccidental Gravenstein Apple Brandy
(A Bi-Rite Exclusive! Limited Availability!)
This limited-production apple brandy is the product of a wonderful partnership between Sebastopol apple grower Ann Hatch and Lance Winters of the Bay Area’s St. George Spirits. It’s handcrafted and can only be found at Bi-Rite Markets.

ArmagnacFrancisDarrozeDomaine2Francis Darroze Domaine au Durre Bas Armagnac 1993 — Saint Gein
The oldest type of brandy produced in France, this Darroze Armagnac is made from a single vintage and aged for 21 years. It’s hand-bottled and dated, then shipped directly to us right from the source!

Champagne Chartogne Taillet–Magnum bottle
As our Wine Buyer Trac says, “Champagne tastes better in bigger bottles!” Put a smile on everyone’s face when you walk in with a big bottle of exceptional French bubbly.

Michael Rechiutti Winter Dragee Sampler
Alternating layers of blended chocolate, burnt caramel, and fleur de sel enhance toasted nuts and dried fruits, featuring Michael’s most popular flavors. A truly decadent assortment, easily shared with family and friends.

 

Nuubia San Francisco Candy BarNuubia San Francisco Candy Bar
Hazelnut praline and sea salt caramel with caramelized rice crispy, all wrapped in 62% dark chocolate. Perfect fit for a stocking!

BiRiteCreameryPeppermintBarkBi-Rite Creamery Peppermint Bark
It’s our take on a holiday classic, made with TCHO Dark Chocolate topped with a layer of crunchy peppermint pieces.

 

 

Bi-Rite Creamery Holiday Cookies
An assortment of a dozen bright and festive holiday cookies, including frosted Christmas and gingerbread cutouts, plus other seasonal faves!

Eat Good Food9781607741848Signed Copies of our Books
No kitchen is complete without these indispensable resources! Give author-signed copies Eat Good Food by Bi-Rite Market Owner, Sam Mogannam, and Sweet Cream and Sugar Cones by Bi-Rite Creamery Co-Owners, Anne Walker and Kris Hoogerhyde.

Any gift needs you may have, our warm and helpful staff is ready to assist you. Come by the markets and reinvigorate your holiday spirit! For more awesome last-minute Holiday Gifts, plus our house-made Holiday Menus, Wine Selection, and more, browse our Holiday Guide online! 

Want to pre-order EVERYTHING online for pick-up at Bi-Rite market? Follow these simple steps to order from our Holiday Market on Instacart.com!

  1. Create an Instacart account at Instacart.com (or log in to your existing Instacart account) and select the Bi-Rite Holiday Market to begin your order.
  2. Ordering from outside San Francisco? No problem! You can use Bi-Rite’s 94110 zip code to create your Instacart account since all our holiday orders are for in store pick-up.
  3. Need help? Our Thanksgiving hotline is live! Dial 415-241-9760 and select option 3 for Thanksgiving menu-planning and ordering questions. Our experts are here to make the process as smooth as possible!

 

Click here to get started!

 


New! Get Your Bi-Rite Favorites Delivered with Instacart!

Instacart-Logo-ResizeIt is my pleasure to announce that beginning today, we are making a large selection of Bi-Rite Market products available for delivery in San Francisco through our new partner, Instacart. Many of you have spoken to me personally about your requests for delivery options, and we are thrilled to provide a flexible and convenient way to access the Bi-Rite foods you love.

PreparedFoods1We partnered with Instacart because, like us, they value personal connections and are committed to great service. And rest assured, we are always here to respond to any special requests, answer questions, provide recommendations, and share recipes.

We hope you enjoy the selection we have created for you in our Instacart store. You’ll find Bi-Rite classics and favorites, including:

  • IceCream1Bi-Rite Creamery Ice Cream
  • House-made Prepared Foods
  • Organic, Local & Farm-Direct Produce
  • Cheeses
  • Sustainable Meats & Seafood
  • Wine & Spirits
  • Groceries & SnacksMeat1
  • Deli Items
  • And much more!

Click here to visit Bi-Rite on Instacart and start shopping!

Open a new account on www.Instacart.com, and get free delivery on your first order of $35 or more.

We hope you enjoy your experience with the website, service, and food. As we fine-tune this new offering, we would love to hear your feedback. Email us at info@biritemarket.com, call (415) 241-9760 extension 0 and speak to a manager, or visit us in person. We look forward to seeing you.

Many thanks,

Sam and The Bi-Rite Family


Patrick

Bi-Rite Divis: Ready for Bay to Breakers on May 18th!

Bay to Breakers 2013 - Andrew Dalton

Outside Bi-Rite Divisadero at Bay to Breakers 2013. Photo by Andrew Dalton.

Bay to Breakers is coming up on Sunday, May 18th and the event route runs right past our Divisadero Street Market. To enhance the celebration, we’re opening a full hour earlier than usual at 8am, and will be ready with everything you need to stay happy and hydrated. Bay to Breakers isn’t just the oldest consecutively-run annual footrace in the world, it’s also one of the biggest, craziest, and most fun days on the San Francisco summer calendar!

Bi-Rite Market on Divisadero is the newer of our two Market locations, having flung open its doors to the Western Addition just a few months before last year’s Bay to Breakers. We had a great time and we’re looking to having even more fun our second time around.

Viet sandwiches

Sandwiches! We’ll have ‘em ready to go for you as the race goes by.

We’ll be highlighting all of the snacks, sandwiches, beer and water that you’ll need to enjoy the day. Even our Bi-Rite Creamery Scoop Shop will be serving up ice cream! Whether you’re running the race or cheering from the sidelines, make sure to get up extra early and come by Divis. The day can be crazy, but we’ll be there for you, an hour early and with everything you need ready to go, to make it chilled out, fun and cool. See you on the 18th!


Raph

Easter Treats! Artisan-Made Chocolates & Baked Goods

Easter is this weekend, and we’ve got a ton of basket-worthy treats to help you celebrate!

PaintedEggsChocolat Moderne is a producer whose incredible chocolates I always bring in for holidays. Their flair for the decorative and decadent in both their product and packaging make them ideal candidates for an Easter basket centerpiece. This year we are stocking Chocolat Moderne’s Hand-Painted Purple Rose Swirl Egg, a sea-salted caramel with Halen Mon Sea Salt from the pure ocean currents of the Welsh Coast. We also have their Hand-Painted Yellow Rose Swirl Egg, a dark chocolate ganache from 72% Venezualan Cacao, and the 3-Pack of Hand-Painted Rose Swirl Eggs, which includes one each of the purple and yellow rose swirl eggs, as well as a pink egg with creamy dark chocolate ganache with raspberries. They are so beautiful they almost resemble fine painted china.

Frans1For chocolate bunnies, your first stop in our chocolate aisle is Fran’s Chocolates. Fran’s Dark Chocolate Bunny, an exceptionally smooth dark chocolate that balances subtly toasty notes with dark berry fruitiness, creates a luscious, long-lasting experience that closes on a note of bright citrus. It’s made with 38% cacao from single origin Venezuelan milk chocolate and is creamy and chocolaty with quiet notes of honey and caramel. And Fran’s also makes Easter eggs! Their Filled Easter Eggs are a decadent foil-wrapped collection of two peanut butter eggs, one hazelnut crunch egg and one caramel egg.

OliveBunnyPoco Dolce is a phenomenal San Francisco-based chocolate company whose confections we stock year-round. They are also getting in on the rabbit game for Easter with their amazingly smooth, hand-made Peanut Butter Rabbit, blending organic peanut butter with bittersweet chocolate and a touch of sea salt, and their beautiful, hand-crafted Olive Oil Bunny, made with California olive oil and a bittersweet chocolate that is velvety, rich and has a decadent texture you’ll remember long after Easter and spring have both passed by.

Rounding out our selection of Easter eggs are two other favorite chocolate producers of ours, world-renowned Vosges Chocolate and Bay Area legend Michael Recchiuti. We have Vosge’s The Goose’s Golden Eggs and their organic Wink of the Rabbit Caramel Eggs; Vosge’s deep, rich milk chocolate touched with soft caramel. From Recchiuti we’ll have the Egg Hunt Box, wherein Recchiuti’s egg-hunt designs adorn eight pieces of his signature Burnt Caramel Truffles. Each confection is a blend of Recchiuti’s dark, smokey caramel with 70% dark chocolate ganache-enrobed in semisweet chocolate.

flowers2HotCrossBunsFor bakery treat options, try the Colomba di Pasqua from Starter Bakery. This traditional Italian Easter Cake is the springtime counterpart of the popular Christmas dessert panettone. Starter Bakery’s version is a sweet bread coated with marzipan and studded with candied orange peel, almonds and pearl sugar. It’s hearty, filling and delectable – an Easter treat to be shared. And from the Bi-Rite Creamery, we will have our beautiful and delicious take on the traditional Easter treat of Hot Cross Buns. Ours are made with a rich, buttery yeasted dough, crossed on top and finished with warm spices and raisins. Bi-Rite Creamery’s Hot Cross Buns will be available Saturday and Sunday, April 19-20 ONLY, so don’t miss these iconic holiday buns!

Don’t forget we also have a full Easter Menu available, and we’ll be selling incredible local, organic, and sustainably-grown flowers and bouquets in front of Bi-Rite Market on 18th Street on Saturday and Sunday!

Happy Easter!


Jason Rose

Our Menu For Your Passover Celebrations

PassoverPostHeader

We’re delighted to bring our 2014 Passover Menu to our Markets from Saturday, April 12 through Tuesday, April 22. The menu includes a variety of  our yearly favorite house-made dishes, plus an array of desserts from the Bi-Rite Creamery Bakeshop, traditional grocery items to stock your pantry, and more.

From Our Kitchen

Jewish-Style Artichokes – White Wine-poached, then fried
with Lemon, Mint & Sea Salt 
$3.99/ea

Local Asparagus with Sieved Egg, Capers, Fines Herbs & Dijon  $12.99/lb

Citrus-Roasted Rainbow Carrots with Sumac, Pistachio, Apricot, Radicchio,
Mizuna & Honey 
$10.99/lb

Red Wine-Braised 5-Dot Ranch Brisket  $19.99/lb

Spring Frittata with Pasture-Raised Farm Egg, Asparagus, Ricotta,
Bi-Rite Farms Spring Onion, Tarragon & Lemon 
$6.99/slice

Grilled Coho Salmon with Lemony Spring Pea Hummus &
Shaved Bi-Rite Farms d’Avignon Radish 
$10.99/ea

Fennel & Garlic-Crusted Slow-Roasted Grass-Fed Lamb with Raisin,
Meyer Lemon & Horseradish Salsa Verde 
$24.99/lb

Whitefish Salad $6.99 / ½ pt

Homemade Organic Apple Sauce $2.99 / ½ pt

Chopped Chicken Liver with Caramelized Onion & Egg $3.99 /½ pt

Dried Fruit & Almond Haroseth with Golden Raisins  $4.99 / ½ pt

Homemade Free-Range Chicken Stock  $6.99 / qt

Organic Potato Latkes  $4.99 / each

From Our Butcher

Pasture-Raised Grass Fed Spring Lamb from Anderson Ranch:
Bone-In Leg of Lamb  $11.99 / lb ▪  Boneless Leg of Lamb  $13.99 / lb

Pasture-Raised Beef Brisket from California’s Five Dot Ranch  $7.99 / lb

House-Smoked Wild Alaskan Salmon, sliced to order  $34.99 / lb

House-Smoked McFarland Springs Trout Fillets  $23.99 / lb

From Bi-Rite Creamery & Bakeshop

Flourless Cheesecake  $12.99

Flourless Coconut Macaroons  $5.50

Chocolate-Covered Flourless Coconut Macaroons  $8.99

From Our Grocery Department

Manischewitz Concord Grape Juice  $6.99 750 ml

Bubbies Prepared Horseradish  $3.49 5 oz

Ba-Tampte Beet Horseradish  $4.99 8 oz

Mrs. Adlers Gefilte Fish  $8.99 24 oz

Osem Matzah Cake Meal  $4.99 16 oz

Streit’s Matzo Meal for Passover  $5.99 16 oz

Osem Passover Matzo Crackers  $4.99 16 oz

Osem Whole Wheat Matzo Crackers  $4.99 16 oz

Bazzini Dark Chocolate-Covered Matzo Crackers  $6.99 7 oz

From Our Wine Department

Domaine Bunan Côtes du Provence Rouge  $24.99 (Kosher)
Trac’s tasting notes: A big, rustic red made from a blend of Cabernet Sauvignon and Syrah.
Rich and full bodied with flavors of black currants, thyme, and rosemary.

Galil Mountain Chardonnay  $19.99 (Kosher)
Trac’s tasting notes: Located in the Upper Galilee, a mountainous region in Israel,
this Kosher Chardonnay delivers flavors of citrus and tropical fruits with
hints of oak and butter.

 


Patrick

Celebrating a Year on Divisadero Street with Special Offers!

WebBannerDivisBirthday

 

It’s hard to believe, but it’s already been a year since we opened our second Bi-Rite Market on Divisadero Street in the Western Addition, bringing our mission of creating community through food to a whole new neighborhood. It was a big undertaking that took several years to bring to fruition, and all of that work has been worth it! We’ve felt at home in the Mission District since Sam Mogannam‘s family first took over the original Bi-Rite neighborhood grocery 50 years ago, and we’ve continued to grow Bi-Rite into a family of businesses with our Creamery & Bakeshop and our non-profit community space, 18 Reasons, all located on the same block of 18th Street. It has been an honor over the past 12 months to expand that work into another burgeoning, vibrant area of San Francisco. From the day we first cast open our new doors on Divisadero Street, the people and businesses of the Western Addition have made us feel welcome, and we are incredibly grateful.

So, to celebrate our One-Year Anniversary at Bi-Rite Market Divisadero, we’re offering special products and great values in every department of our store from Monday, March 31 through Sunday, April 6. Most of these will be available both at Divisadero AND at our original 18th Street location, so stop on in and enjoy!

  • Pixies2Produce: Just $7.99 for a 4 lb bag of organic, farm-direct Seedless Pixie Tangerines from Jim Churchill, “The Tangerine Man” in Ojai, CA. Sweet, juicy, and easy to peel!
  • Butcher: Grass-Fed New York Strip from Estancia Beef, value priced at only $13.99/lb (regularly $17.99/lb)
  • ChristinaToteBagGrocery: Bi-Rite Canvas Bag for $1 (regularly $4.99). Made from organic repurposed cotton. *ONLY available at Bi-Rite Market on Divisadero
  • Grocery: Bi-Rite Creamery Chocolate Midnight Cupcakes with Cream Cheese Frosting, 2-pack for just $5 (regularly $5.99)
  • Cheese: Special Anniversary Cheese! Tarentaise Reserve, made on March 1, 2013, the day that Bi-Rite Market Divisadero opened. Ripened just in time for our 1st Birthday! *ONLY available at Bi-Rite Market on Divisadero
  • Wine: Two incredible values! Celebrate Spring with a sparkler! M. Bonnamy Crémant de Loire Rosé for $11.11/bottle (regularly $14.99)–100% Cabernet Franc Extra Brut. Or try the red Rejadorada Toro for $19.99/bottle (regularly $24.99)
  • birthdaysundaeBi-Rite Creamery Scoop Shop: $5 Birthday Sundae Special!—You choose your ice cream favor, we’ll add whipped cream & sprinkles! *ONLY available at Bi-Rite Market on Divisadero

We look forward to seeing you!


Raph

Join Us in Welcoming these New Products!

I’ve brought in numerous new products to both our 18th Street and Divisadero Street Markets recently, and I to encourage you to come by and explore them! They’re highlighted in displays marked “New and Exciting!” But if you can’t find what you’re looking for, ask any of our Staff to help you and to share a taste–we’re all really thrilled to welcome them to our shelves.

Some of the new items about which I’m the most excited include:

bianco shelfBianco DiNapoli Whole Peeled & Crushed Tomatoes

Bianco DiNapoli Tomatoes are organically grown and harvested on Cliff Fong’s family farm in Yolo County, California. Within hours of harvest, these plum-shaped tomatoes are washed, steam-peeled and hand selected at the Olam Tomato Processors cannery in Williams, California.  The tomatoes resulted from a partnership between Robert DiNapoli and Chris Bianco, a James Beard award-winning chef and founder of the acclaimed Pizzeria Bianco in Phoenix, Arizona.

These are organic tomatoes at a great price. Chris’s inspiration has always been working with fresh product from local producers, and in this case he just wanted to make a darn good tomato. The whole tomatoes are good for any kind of sauce or soup, while the crushed tomatoes are great for heavily-seasoned or spicy dishes.

moonshadow

Moonshadow Grove California Extra Virgin Olive Oil

Moonshadow Grove is located in Oroville, Butte County and is one of California’s historic premier organic olive groves. The organic and sustainably-grown olives on this grove are all hand-picked and sent to the mill within twenty-four hours of harvesting, resulting in their one-of-a-kind Ascolano Olive Oil that is very floral and aromatic with hints of stone and tropical fruit. The Miscela Blend is a custom blend of Mission, Manzanillo, and Ascolano olives; it has a buttery texture and notes of bitter greens and green olive, followed with flair by a peppery finish.

jam shelvesJams from The Jam Stand

The Jam Stand is Brooklyn’s happiest food company.  It began when two best friends breathed life into their concept to create a food company that’s a true reflection of themselves and their community.  They push the limits of what jam can be by combining unique flavors like blueberry and bourbon, Sriracha and peach, and banana and lime with a splash of rum.  Using fresh fruit from local farms, Jess and Sabrina’s jams are vibrant and can be used in many applications. 

C&B's

C&B’s Old Fashioned Tonic

Founder Erin Cochran makes this wonderful tonic in San Francisco’s Mission District, not far from our 18th Street Market.  It’s made with Cinchona bark (the natural form of quinine), pure agave nectar instead of corn syrup or cane sugar, and loads of citrus and lemongrass. C&B’s is perfect for cocktail enthusiasts, pairing delightfully with most base alcohols, while also standing on its own as a perfect substitute for an alcoholic beverage. Its complex flavor alone will whet your palate, and it will enliven any spirituous drink.

Bagels from Authentic Bagel Company

Breakfast-time guests on our grocery floor know that we make the most delicious bagel sandwiches in the Mission. In our quest to make them even better, we’ve recently switched bagel suppliers to Authentic Bagel Company. Authentic was recommended to us by several members of our staff and several of our longtime guests, so we requested some samples and found that everyone was blown away by their taste and texture.

Authentic was started by brothers Jason and Mark Scott, who have been working closely together in the food industry for ten years. While helping pack up their childhood house for their family’s move out west from the East Coast, the brothers stumbled upon a recipe handwritten by their grandmother for a bagel with a starter dough (a dough full of natural leavening yeasts and delicious fermentation that creates complex, flavorful, crusty breads). The brothers have added their own personality to their grandmother’s recipe by using a San Francisco sourdough starter, marrying the two coasts they call home to create a unique taste of their own. With its chewy crust and ideal density, and for only $0.99 for each bagel, this is a great bagel at a great price. And perhaps most exciting of all, Bi-Rite is the exclusive retailer/market to sell these bagels in the Bay Area. So stop in, grab one and ask our friendly Deli staff to use it to make you a sandwich!

hot cake shelfHot Cakes Preserved Meyer Lemon Salted Caramel Sauce

I’ve had a great time getting to know Hot Cakes founder Autumn Martin, who is one of the nicest people I’ve ever met. And to top it off, Hot Cakes makes an absolutely fantastic product–one of the best caramel sauces you’ll ever try!  Made with lots of love in very small batches, the flavors of this caramel sauce are perfectly balanced–not an easy feat when marrying complex citrus with the sweetness of caramel.  Autumn has built a brand that is committed to supporting local and organic farming through the creation of fine, innovative desserts, and she has spent many hours volunteering on farms both locally and abroad to understand the true meaning of sustainable agriculture. Her commitment to building relationships with farmers, friends, customers, and purveyors is inspiring.

This luscious caramel sauce has perfectly-balanced flavors and a phenomenally pleasing texture. Putting it on top of vanilla ice cream would be an obvious choice, but for a decadent indulgence, I’d also suggest trying it with Bi-Rite Creamery‘s Honey Lavender, Vanilla, or Ginger Ice Creams, all available in our ice cream case.


Raph

New Nana Joe’s Chef’s Blend–Featuring Sam Mogannam!

Local granola producer Michelle Pusateri of Nana Joe’s is a great friends of ours, and she makes wonderful products that we really love and are huge favorites of our guests.  Based here in San Francisco, Michelle exemplifies the small, hands-on, community-oriented approach that we admire when producing her outstanding granola. We’ve been stocking Nana Joe’s since they first opened their doors, so we’re very excited to have collaborated with Michelle in a new way to produce a great new granola.

Nana Joe's michelle

Michelle of Nana Joe’s

Each month, Michelle collaborates with a San Francisco chef to create a special Chef’s Blend Granola. She’s already worked with some of the best chefs in San Francisco, and now we can add our very own Sam Mogannam to that list. Sam is not just the founder of Bi-Rite Market, he’s also my brother! He’s also a fixture in and passionate supporter of the local food community, and a mentor for budding food entrepreneurs. Before founding Bi-Rite, Sam was a chef at his own restaurant, and co-author of Eat Good Food, the grocery buyer’s guide that is available on the shelves at our Markets.

sam_guide

Sam Mogannam

We’re honored to have Sam join the distinguished ranks of San Francisco chefs who have created granola recipes for Nana Joe’s Chef’s Blends. We’re thankful to count Michelle and the crew at Nana Joe’s as friends and grateful that we get to stock their granola on our shelves. Says Sam, “I wanted to work with Nana Joe’s because I know the quality and integrity of the final product is guaranteed to be GOOD. The ingredients I chose are an inspiration from my Mother and a blend of my favorite Mediterranean flavors. Enjoy!”

Nana Joe's shelf

Sam’s granola recipe includes certified gluten-free oats, along with the following organic ingredients: toasted almonds, Grade B maple syrup, extra virgin olive oil, dried apricots, Medjool dates, toasted sesame seeds, crystalized ginger, fennel pollen and Maldon Sea Salt.

Sam’s Chef’s Blend will only be available temporarily, so make sure to get some soon. You can pick it up at either of our Markets. It’s not to be missed!


Raph

Unforgettable Valentine’s Day Sweets for your Sweetie

Valentine’s Day approaches! I really enjoy sourcing our chocolate selection here at Bi-Rite, with a goal of providing a range of sweets for every taste, and helping our guests to find something special to share with loved ones. Chocolate is a sure way to put a smile on someone’s face and make their day truly special.

Vday2a

Valentine’s display at our 18th Street store

Chocolat Moderne is a producer I love to work with for special holidays, and they never disappoint. Their “Baby, you’re the one!” assortment has dark, white, and milk chocolate hearts with pink and red swirls that look like the unfolding petals of a rose. The flavors include passion fruit cardamom caramel, raspberry rendez-vous dark ganache, sea salted caramel, and a dark ganache laced with Tuthilltown Spirits Baby Bourbon. A truly stunning and unique collection!

You can always find chocolates on our shelves from renowned local chocolatier Neo Cocoa, named by Dessert Professional as one of the “Top Ten Chocolatiers in North America.” This February we’re excited about their Neo Cocoa Dark Raspberry Truffles, which combine bold, red raspberry with rich, dark chocolate for a classic pairing of Valentine’s flavors. Neo Cocoa are known for their luxuriously melt-in-your-mouth chocolate experience.

GCDF2

Individually hand-made truffles from gâté comme des filles chocolatier Alexandra Whisnant

For a lovingly hand-crafted option that makes a truly special Valentine’s gift, we’re thrilled about one of the newest additions to our chocolate selections, gâté comme des filles. These exquisite truffles are made to order in small batches each week by master chocolatier Alexandra Whisnant, who trained for her patisserie degree in France before working for Berkeley’s world-renowned restaurant Chez Panisse. Each ganache is hand-whisked to create a filling both fluffy and rich, with flavors that peak within the first few days after production. This month our shelves will be graced with some surprise special Valentine’s flavors created by Alexandra for the holiday, so come by either of our Market locations to pick some up. These truly exceptional and special treats are meant to be savored.

We’ve got lots of other great chocolates on our shelves from exceptional producers such as our long-time friend Michael Mischer, Vosges, François Pralus, Fran’s, Michael Rechiutti, Poco Dolce, Kika’s Treats, Robert Lambert Everything you need to round out your Valentine’s Day celebration!


Raph

Touchdown! Superbowl Noms!

Superbowl XLVIII is on Sunday! With all of the 49ers fans on our staff, we at Bi-Rite are still licking our wounds from the playoff loss to Seattle. But the game must go on and we want you to enjoy it, even if only for the company, good food, and the commercials. You bring your friends, the couch and the television. We got you covered for noms and beer.

Don’t miss these awesome shareable party foods from our pre-pack case:

  • 7-Layer Dip – $13.99
  • Organic Black Bean Chipotle Dip – $4.99/8oz
  • Spicy Buffalo Wings with Blue Cheese Dip – $9.99
  • Willie’s Chili Con Carne – $9.99/32oz

IPASuperbowl

In honor of the Denver Broncos, we recommend washing this great food down with the excellent IPA from Avery Brewing of Colorado. You can get six-packs of this hoppy, acidic ale from our cooler, right before you stop by the deli counter for sandwiches, or to try great meals prepared by our kitchen. These offerings include:

 

  • Fried Chicken, $10.99/lbSuperbowlGrub2a
  • Sweet and Sour Chicken Wings, $9.99/lb
  • Poached Wild Shrimp with Spicy Cocktail Sauce, $24.99/lb
  • Heritage Pork Ribs with House-Made Chipotle BBQ Sauce, $14.99/lb
  • Deviled Eggs with Pimento, Celery and Caviar, $2.00 each
  • Macaroni and Cheese, $12.99/lb
  • Potato Skins, $3.99 each
  • Pasta Salad, $9.99/lb
  • Chili, $5.99/pint

To fill your snack bowl, stop by one of our in-store displays to get some Primavera Tortilla Chips and local favorite Papalote Salsa.

bothFor dessert, Bi-Rite Creamery has created two brand new Superbowl SundAES. Seahawks fans will want to grab the “Every Day I’m Russelling,” featuring Coffee Toffee and Salted Caramel ice creams, fudge, roasted almonds, and whipped cream. For Broncos fans, we ask “What Is the Manning of This?” with seasonal Orange Cardamom and Earl Grey ice creams, caramel sauce, house-made graham cracker crumble, and whipped cream. We assure you these aren’t any given sundaes, but tasting is believing, so come load up before kickoff.