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Archive for the ‘Prepared Foods’ Category


Jason Rose

Easter Feasts Done the Bi-Rite Way

Easter is so close — a time for reflection, family, miracles, and so much food! We have created a full 10887258_10153601980768298_1444448213708037230_omenu of dishes to make your family gathering as nourishing and delicious as possible. Whether it’s three people or 15, our lamb, ham, veggies, and desserts can be tailored for your needs. And if you’re in need of unique and beautiful Easter Basket options, we have lovely seasonal offerings from our beloved chocolate producers. Come in to the store to see the entire selection, or order from our partner Instacart if you prefer delivery.

Bi-Rite Easter Menu 2015

Grilled Local Asparagus Salad with Fennel, Chickpeas, Sugar Snap Peas,
Spring Onion, Harissa & Lemon Tahini Dressing  
$12.99 / lb

Honey-Roasted Rainbow Carrots with Orange,
Thyme & Crushed Pistachios  $10.99 / lb

Spring Frittata with Egg, Asparagus, Ricotta, Spring Onion,
Tarragon & Lemon  
$5.99 / slice

Grilled Coho Salmon with Lemony Spring Pea Hummus
& Shaved Bi-Rite Farms Heirloom Radish  
$10.99 / ea

lambrack

Holiday Meats

Llano Seco Bone-In Half Ham
These succulent hams are lovingly produced in small batches by master craftsmen. Fed on Certified Organic vegetarian diets in Chico, California. Each 5 to 6 pound ham serves 8 to 10.
$10.49 / pound

Llano Seco Petite Ham
Single muscle ham. Each 2 to 3 pound ham serves 4 to 6.
$10.49 / pound

Niman Ranch Uncured Spiral Ham
Niman Ranch has an established tradition of creating exceptional hams from great pigs.
Never given antibiotics, hormones, or artificial growth promotants. Fed on all-vegetarian diets. Each half ham weighs approximately 8 to 10 pounds and serves 12 to 14.
$7.99 / lb

Don Watson’s Pasture-Raised, Milk-Fed Lamb
Limited Availability—call us or come by to pre-order!
Distinct tenderness and mildness of flavor.  Lambs are raised in the Napa Valley
and harvested just after weaning.
Pair it with: Chante Perdrix St. Joseph “Empreinte” 2011, $24.99

Bone-In Leg of Lamb $12.99/lb
Boneless Leg of Lamb $15.99/LB

BN Ranch Grass-Fed Lamb
A traditional, full-flavored lamb, rich in lamb flavor. Raised in the Sacramento Delta.
Pair it with: Donkey & Goat Syrah “Fenaughty Vineyard” 2012, $34.99

Bone-In Leg of lamb $9.99/lb
Boneless Leg of lamb $13.99/lb
Rack of Lamb $29.99/lb

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Easter Desserts from Bi-Rite Creamery

Classic Banana Cream Pie
6”- $12.99 / 9”-$24.99

Hot Cross Buns
$6.99 / each

Pots de Creme in jars
$5.99 / each

We will also have organic and exquisite tulips and ranunculus from the Bi-Rite Floral Team. Look for artisan chocolates from premiere chocolatiers Fran’sMichael Recchiuti, Poco Dolce, and gate commes des filles as well. We even have All-Natural Egg Dye! Our helpful staff will help you find everything you need.

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Jason Rose

Why is this night different from all other nights?

The celebration of Passover is an ancient ritual, momentous and rich in tradition. We are happy to offer a special menu and wide range of grocery items to complete your Seder IMG_1295preparations, leaving you more time to spend with your family. Start off with our house-made Potato Latkes and Grilled Coho Salmon. For an unforgettable centerpiece, we are thrilled to offer the best spring lamb from California, including Milk-Fed, Pasture-Raised Lamb from Don Watson and Grass-Fed, Pasture-Raised Lamb from BN Ranch. We also have a wide selection of Matzos, including a gluten-free version, and the truly special Naga Bakehouse Vermatzah–handmade matzo crafted in limited batches and baked on an open fire. And Bi-Rite Creamery & Bakeshop has special seasonal treats for a sweet bite to finish your meal. All of the special grocery items are in-stock now, and the full menu of fresh items from our kitchens will be available April 2 through April 11th. We look forward to seeing you and helping you plan a perfect Passover!

Bi-Rite Passover Menu 2015

Jewish-Style Artichokes: White Wine-Poached & Fried with
Lemon, Mint & Sea Salt
$4.99 / ea

Grilled Local Asparagus Salad with Fennel, Chickpeas, Sugar Snap Peas,
Spring Onion, Harissa & Lemon Tahini Dressing
$12.99 / lb

Honey-Roasted Rainbow Carrots with Orange, Thyme & Crushed Pistachios
$10.99 / lb

Dried Fruit & Almond Haroseth with Golden Raisins
$4.99 / ½ pt

Organic Potato Latkes
$4.99 / each

Spring Frittata with Egg, Asparagus, Ricotta, Spring Onion,
Tarragon & Lemon
$5.99 / slice

Grilled Coho Salmon with Lemony Spring Pea Hummus
& Shaved Bi-Rite Farms Heirloom Radish
$10.99 / ea

Matzo Ball Soup in Rich Chicken Broth
$9.99/ qt

House-Made Organic Apple Sauce
$2.99 / ½ pt

House-Made Free-Range Chicken Stock
$6.99 / qt

Chopped Chicken Liver with Caramelized Onion & Egg
$4.99 / ½ pt

Red Wine-Braised Estancia Grass-Fed Beef Brisket
$24.99 / lb

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Raw Meats

Don Watson’s Milk-Fed, Pasture-Raised Lamb
Distinct tenderness and mildness of flavor.
Lambs are raised in the Napa Valley and harvested just after weaning.
Pair it with Chante Perdrix St. Joseph “Empreinte” 2011, $24.99

Bone-In Leg of Lamb $12.99/lb
Boneless Leg of Lamb $15.99/lb

BN Ranch Grass-Fed, Pasture-Raised Lamb
A traditional, full-flavored lamb, rich in lamb flavor. Raised in the Sacramento Delta.
Pair it with Donkey & Goat Syrah “Fenaughty Vineyard” 2012, $34.99

Bone-In Leg of lamb $9.99/lb
Boneless Leg of lamb $13.99/lb
Rack of Lamb $29.99/lb

5 Dot Ranch Beef Brisket
Grass-fed, finished with Rice Bran and Barley. From Susanville, CA.
$8.99/lb

Passover Desserts from Bi-Rite Creamery

Flourless Cheesecake
$12.99 / 4” cake

TCHO Chocolate-Dipped Macaroons
$7.99/bag

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Special Products For Passover from our Grocery Department

Manischewitz Concord Grape Wine
$7.99

Kedem Organic Grape Juice
$7.99

Naga Bakehouse Vermatzah
Limited-Production Artisan Matzah from Vermont
Julie Sperling & Doug Frilich carry on a 5,000 year-old tradition of baking matzah on an open fire.
The matzah is hand-made in small batches from locally-sourced organic wheat and ancient emmer,
in their micro-bakery located on a small sustainable farm.

$19.99 / Box
$29.99 / Tin

Manischewitz Gluten-Free Matzo Crackers
$7.99

Streit’s Egg Matzos
$5.99

IMG_1290Streit’s Matzo Meal
$5.99

Osem Whole Wheat Matzos
$5.99

Streit’s Dark Chocolate Covered Egg Matzos
$6.99

Mrs. Adler’s Gefilte Fish
$9.99

Mrs. Adler’s Pike & Whitefish
 $8.99


Jason Rose

The Luck of the Irish is With You This Year

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Cardoon & Fingerling Potato Salad with Radicchio & vegan Charred Green Garlic Aioli

March 17th approaches, and with it the desire for cabbage, corned beef, great beer, and rousing renditions of Irish folk songs. Our Chefs have come up with a partly-traditional, partly-modern, all-Bi-Rite menu for your holiday needs. You can get the menu at either Bi-Rite Market location from March 14th-17th. While you’re here, pick up special items that the Bi-Rite Creamery bakers have created just for the occasion, and 4-packs of Guinness for $6.99.

Bi-Rite Market
St. Patrick’s Day Menu 2015

       BN Ranch 100% Grass-Fed Corned Beef
$17.99/lb

BN Ranch Lamb Pasties filled with Slow-Braised Lamb, Cabbage, Potatoes & Peas
$8.99/ea

Colcannon Creamy Mashed Potatoes with Butter-Braised Cabbage & Leeks
$7.99/lb

Guinness-Braised Beef Shepherd’s Pie
$10.99/lb

Cardoon & Roasted Fingerling Potato Salad with Radicchio & Green Garlic Dressing
$10.99/lb

Grilled Asparagus Salad with Fennel, Charred Red Onion, Dill & Dijon Citrus Vinaigrette
$12.99/lb

St. Patrick’s Day Desserts from Bi-Rite Creamery

Irish Soda Bread
$5.99/loaf

Bailey’s Irish Cream Cheesecake
$12.99/4” cake

Shamrock


Jason Rose

Super Bowl = Food, Food, and…FOOD!

IMG_0120Food, friends, beer, and bone-crushing football. Even if your team didn’t make it to the Super Bowl, it’s still a great opportunity to gather and enjoy each other’s company, the great commercials, incredible snacks, and festive food!

The Super Bowl Classic, of course, is chips and dip. We have house-made 7-Layer Dip, plus Bi-Rite Guacamole and Spicy Buffalo Wings with Blue Cheese Dip all made by our talented chefs. And we are so happy to now offer Nopalito salsas and chips, too, from one of our favorite neighboring businesses. There are also delicious salsa FullSizeRenderofferings from Santipapas and Papalote! And our chip options are killer: Casa Chicas, Primavera, Dosa Chips, and 4505 Chicharrones are all recommended for pleasing your crowd. We even have featured cheeses representing your preferred tea: Beecher’s Flagship Cheddar for the Seahawks fans, and Cabot Vintage Cheddar for you New England folks! Pair either with Rustic Bakery or Raincoast Crisp crackers for a perfect match.IMG_0118

And we’ve taken the hard work out of your heartier fare, too. Each Bi-Rite Market has a special menu of prepared items, perfect for a party, that are ready to pick up and take home.

                   Bi-Rite Market Divisadero Street Super Bowl Menu

                      Bi-Rite’s Barbecued St. Louis Ribs $13.99 per pound

Buttermilk Fried Chicken $12.99 per pound

Victory Chicken Wings with Sweet Chili Sauce,
Sesame, and Scallion
 $7.99 per pound

Pigs in a Blanket: BN Ranch Grass Fed Hot Dog
Wrapped in Puff Pastry 
$1.50 each

German Potato Salad $8.99 per pound

Pasta Salad with Seasonal Vegetables
& Red Wine Vinaigrette
 $7.99 per pound

Grilled Chicken Quesadillas $7.99 each

Bi-Rite Market 18th Street Super Bowl Menu

Bi-Rite’s Barbecued St. Louis Ribs $13.99 per pound

Buttermilk Fried Chicken $12.99 per pound

Victory Chicken Wings with Sweet Chili Sauce,
Sesame & Scallion
 $7.99 per pound

The Pig-Skin: Braised Pork Belly Sandwich
with Orange Mostarda & Chicory Slaw
 $10.99 each

German Potato Salad  $8.99 per pound

Winter Waldorf Salad  $10.99 per pound

Fried Falafel with Tahini  $5.99 for four

And don’t forget our amazing platters from Bi-Rite Catering! It’s not too late to get an order in for Sunday; you  have until Friday January 30 at 3pm to get it your Super Bowl yummies ordered and on their way.


Jason Rose

Christmas Dinner Made Simple: Our Complete Turkey Dinner Kit is Back

Back for the Christmas holiday by popular demand is our Traditional Turkey Dinner Kit. Historically, we have only offered this complete meal option for Thanksgiving, but the people have spoken and we have listened! Packed with enough beautiful, seasonal, house-made dishes to feed 8-10 of your loved ones, this kit provides an incredibly convenient option for those want to simplify their holiday entertaining while still offering a meal everyone at the table will love.

For Christmas we have changed up the sides to reflect this special time of year, adding our decadent Roasted Chestnut & Dried Apricot Bread Stuffing and amping up the flavor with our Horseradish & Sour Cream Mashed Potatoes and Wild Mushroom & Zinfandel Gravy.

TurkeyShot Stuffing brusselssprouts Potatoes

Each Bi-Rite Tradtional Turkey Dinner Kit contains:

  • A Pre-Roasted Whole Organic Turkey from Diestel Family Turkey Ranch (10-12 lbs)
  • Chestnut & Dried Apricot Stuffing
  • Roasted Brussels Sprouts & Carrots with Bacon & Maple Syrup
  • Horseradish & Sour Cream Mashed Potatoes
  • Wild Mushroom & Zinfandel Gravy
  • Cranberry-Tangerine Relish
  • One 9″ Bi-Rite Creamery Pumpkin Pie

Quantities of our Traditional Turkey Dinner Kit are limited! We recommend pre-ordering online from our Holiday Market on Instacart.com. Need extra sides? How about some succulent Prime Rib from 5 Dot Ranch? And add perfectly-paired wines and a cheese course–no problem! All of our specially-selected holiday goodies and gift items are there, too.

Browse our 2014 Holiday Guide online to plan your shopping list, then FOLLOW THESE SIMPLE STEPS TO PRE-ORDER FROM OUR MENUS & GIFT SELECTION!

  1. Create an Instacart account at Instacart.com (or log in to your existing Instacart account) and select the Bi-Rite Holiday Market to begin your order.
  2.  

  3. Ordering from outside San Francisco? No problem! You can use Bi-Rite’s 94110 zip code to create your Instacart account since all our holiday orders are for in store pick-up.

     

  4. Need help? Our Holiday Hotline is live! Dial 415-241-9760 and select option 3 for assistance with Christmas, Hanukkah, and New Year’s Eve menu-planning and ordering questions. Our experts are here to make the process as smooth as possible!

CLICK HERE TO GET STARTED!

 

 


Jason Rose

Happy Hanukkah! Our Menu is Here!

Happy Hanukkah! We are thrilled to offer complete menus for your celebrations. Our house-made dishes are prepared with love in our Kitchens by our team of expert Chefs. You can pre-order everything online from our special Holiday Market on Instacart for convenient pick up at either Bi-Rite Market location. Or stop by or call, we’re happy to help you plan your dinners–and don’t forget the dessert!

Matzoh  Brisket  SquashDish  Latkes

Hanukkah 2014 Menu
Available Monday, December 15
through Wednesday, December 24

Cooked Hanukkah Meats

Five Dot Ranch Braised Beef Brisket with Horseradish
$24.99 per pound

Roasted Leg of Lamb with Pomegranate & Preserved Meyer Lemon
$26.99 per pound

Hanukkah Menu

Citrus-Roasted Rainbow Carrots with Sumac, Pistachio, Dried Apricots,
Grilled 
Winter Chicories & HoneyNEW for 2014
$8.99 per pint Serves 2 to 3

Kale & Roasted Winter Squash Salad with Currants, Pumpkin Seeds,
Sage & Maple 
Cider VinaigretteNEW for 2014
$8.99 per pint Serves 2 to 3

Roasted Delicata Squash & Brussels Sprouts with Caramelized Shallots
$7.99 per pint Serves 2 to 3

Matzo Ball Soup in a Rich Chicken Broth
$9.99 quart Serves 3 to 4

Bi-Rite’s Classic Potato Latkes
$4.99 each

Chopped Chicken Liver with Caramelized Onion & Egg
$4.99 per half pint Serves 3 to 4

 Pear and Buttermilk Noodle Kugel with Maple Syrup
$8.99 per pound Serves 3 to 4

Wine Pairing Recommendations for Hanukkah

Champagne Pierre Moncuit NV
Start off your celebration with a magnum—beautiful with our Potato Latkes
$119.99 1.5L (Magnum)

Copain Tous Ensemble Chardonnay
Bright and refreshing with citrus fruit and stony minerality.
Perfect with our House-Smoked Wild Salmon.
$19.99

Unti Petit Frere
Rich and full-bodied blend of Grenache, Mourvedre, and Syrah grown on
Unti’s Dry Creek Valley estate. Dark fruits and savory spices
make this a perfect candidate for a juicy brisket.
$21.99

Unti Benchland Syrah
An elegant expression of Unti’s top Syrah vines, with aromas of violets and herbs
along with black pepper spice. Great with holiday Lamb or Beef Roasts.
$35.99

Hanukkah Desserts from Bi-Rite Creamery

Chocolate-Dipped Macaroons
$8.99 per gift box of 6

Braided Challah
$4.99 per loaf

Chocolate Babka
$8.99 per loaf

Challah     Babka   Macaroons

Note: Bi-Rite Market is not a certified Kosher establishment


Welcoming Thanksgiving: Our Guide to a Perfect Celebration

Thanksgiving is upon us! I love this time of year for the celebrations and wonderful food. From gorgeous seasonal produce, to amazing roasts and turkeys (including, of course, unforgettable heritage turkeys from BN Ranch), to ready-to-eat foods and complete dinner kits prepared in our Kitchens by our talented Chefs, we’re here to help reduce the stress of your holiday. I invite you to peruse our 2014 Thanksgiving Guide to see everything our Buyers and Chefs have created for you; you can view it online below, or pick up a printed copy at either Bi-Rite Market.

Partnering with Instacart is another way we can make your Thanksgiving more convenient. You can now pre-order your holiday meals for pickup at either Bi-Rite Market location from our special online Holiday Market. Simply choose Bi-Rite at 3639 18th Street or 550 Divisadero Street as your pick-up location, and you’re all set.

As always, we’re here to help make your Thanksgiving entertaining a success. Come in and chat with us, or call us with any questions. We look forward to seeing you. Happy Holidays to All!


Jason Rose

Brand New Seasonal Salads for Fall

I’m thrilled to announce six new salads, highlighting the beautiful colors and flavors of fall. You can find these salads in our Deli Service case starting today at both Bi-Rite Market locations.

 NewSaladRoastedCarrots   NewSaladDelicataRed

Llano Seco Heirloom Bean Salad with Winter Squash, Roasted Fennel,
Toasted Coriander & Lemon Tahini Vinaigrette
$9.99/lb

Winter Squash Salad with Kale, Currants, Pumpkin Seeds,
Sage & Maple Cider Vinaigrette
$9.99/lb

Roasted Vietnamese Brussels Sprouts with Nuoc Mam Cham,
Spicy Chilies, Cilantro & Mint
$9.99/lb

Citrus-Roasted Rainbow Carrots with Sumac, Pistachios, Apricots,
Grilled Winter Chicories & Honey
$10.99/lb

Middle Eastern Rice Salad with Roasted Parsnips, Garbanzo Beans, Mint, Dill, Parsley
& Lemony Paprika Vinaigrette
$8.99/lb


Jason Rose

Special Dinner Menu for Cinco de Mayo

mole plate

This menu sprang to life after our amazing intern Gillian Caballero Chase came to me and asked if we could cook a fun, delicious meal for Cinco de Mayo. Gillian is a student in the Culinary Arts and Hospitality program at City College here in San Francisco, and chose the Bi-Rite Family of Businesses as the location for her internship. Her mole negro was inspired by a culinary study abroad program last summer to Oaxaca, Mexico and it’s at the heart of a new grab-and-go dinner entree she’s been working on for our Markets. PeppersHaving been exposed to many amazing examples of mole from my time at La Cocina in the Mission District, I’m a tough critic, but it turns out that Gillian’s mole is the real deal. With its deep, dark, smoky and fruity tones, mole negro, or mole poblano, Gillian’s is so good that we have made it the star of the show for our Cinco de Mayo menu.

mole prepack

Gillian’s mole will soon be available as a pre-made entree.

To complement the mole, we have paired it up with dishes like ceviche, a crisp, crunchy jicama salad, rancho gordo beans, tomatillo-braised pork sopes, and lamb albondigas braised in a sweet, earthy apricot chile mulato sauce. We look forward to sharing this special menu with our many wonderful guests this Monday, May 5th. Buen Provecho!

 

 

 

Our special Cinco de Mayo Dinner Menu
will be available from 4pm to closing time
on Monday, May 5th

Chicken  Mole
Braised half-chicken with Mole Negro Oaxaqueño & Toasted Sesame Seeds

Grass-Fed Lamb Albondigas
Lamb Meatballs with Mint & cumin, braised in an Apricot-Chile Mulato Sauce

Ceviche
Citrus–cured Tilapia with Avocado, Cucumber, Onion & Shaved Jalapeño

Sopes with Tomatillo–Braised Llano Seco Pork Shoulder
Handmade Masa Cakes filled with Tomatillo–braised Llano Seco Pork Shoulder

Slow-Cooked Rancho Gordo Beans & Melted Onions
Slow-cooked Rancho Gordo Cranberry Beans with Melted Onions

Gratin of ‘Papas con Rajas’
Potato Gratin with Poblano Cream, Charred Peppers & Mexican Cheese

Jicama Salad
Jicama, Spring Lettuces, Peas, Shaved Radish & Grapefruit
tossed with a creamy Avocado Lime Vinaigrette

Cilantro Rice
Classic Mexican Rice tossed with Chopped Cilantro & Lime Juice

 


Jason Rose

Our Menu For Your Passover Celebrations

PassoverPostHeader

We’re delighted to bring our 2014 Passover Menu to our Markets from Saturday, April 12 through Tuesday, April 22. The menu includes a variety of  our yearly favorite house-made dishes, plus an array of desserts from the Bi-Rite Creamery Bakeshop, traditional grocery items to stock your pantry, and more.

From Our Kitchen

Jewish-Style Artichokes – White Wine-poached, then fried
with Lemon, Mint & Sea Salt 
$3.99/ea

Local Asparagus with Sieved Egg, Capers, Fines Herbs & Dijon  $12.99/lb

Citrus-Roasted Rainbow Carrots with Sumac, Pistachio, Apricot, Radicchio,
Mizuna & Honey 
$10.99/lb

Red Wine-Braised 5-Dot Ranch Brisket  $19.99/lb

Spring Frittata with Pasture-Raised Farm Egg, Asparagus, Ricotta,
Bi-Rite Farms Spring Onion, Tarragon & Lemon 
$6.99/slice

Grilled Coho Salmon with Lemony Spring Pea Hummus &
Shaved Bi-Rite Farms d’Avignon Radish 
$10.99/ea

Fennel & Garlic-Crusted Slow-Roasted Grass-Fed Lamb with Raisin,
Meyer Lemon & Horseradish Salsa Verde 
$24.99/lb

Whitefish Salad $6.99 / ½ pt

Homemade Organic Apple Sauce $2.99 / ½ pt

Chopped Chicken Liver with Caramelized Onion & Egg $3.99 /½ pt

Dried Fruit & Almond Haroseth with Golden Raisins  $4.99 / ½ pt

Homemade Free-Range Chicken Stock  $6.99 / qt

Organic Potato Latkes  $4.99 / each

From Our Butcher

Pasture-Raised Grass Fed Spring Lamb from Anderson Ranch:
Bone-In Leg of Lamb  $11.99 / lb ▪  Boneless Leg of Lamb  $13.99 / lb

Pasture-Raised Beef Brisket from California’s Five Dot Ranch  $7.99 / lb

House-Smoked Wild Alaskan Salmon, sliced to order  $34.99 / lb

House-Smoked McFarland Springs Trout Fillets  $23.99 / lb

From Bi-Rite Creamery & Bakeshop

Flourless Cheesecake  $12.99

Flourless Coconut Macaroons  $5.50

Chocolate-Covered Flourless Coconut Macaroons  $8.99

From Our Grocery Department

Manischewitz Concord Grape Juice  $6.99 750 ml

Bubbies Prepared Horseradish  $3.49 5 oz

Ba-Tampte Beet Horseradish  $4.99 8 oz

Mrs. Adlers Gefilte Fish  $8.99 24 oz

Osem Matzah Cake Meal  $4.99 16 oz

Streit’s Matzo Meal for Passover  $5.99 16 oz

Osem Passover Matzo Crackers  $4.99 16 oz

Osem Whole Wheat Matzo Crackers  $4.99 16 oz

Bazzini Dark Chocolate-Covered Matzo Crackers  $6.99 7 oz

From Our Wine Department

Domaine Bunan Côtes du Provence Rouge  $24.99 (Kosher)
Trac’s tasting notes: A big, rustic red made from a blend of Cabernet Sauvignon and Syrah.
Rich and full bodied with flavors of black currants, thyme, and rosemary.

Galil Mountain Chardonnay  $19.99 (Kosher)
Trac’s tasting notes: Located in the Upper Galilee, a mountainous region in Israel,
this Kosher Chardonnay delivers flavors of citrus and tropical fruits with
hints of oak and butter.