Home Archive by category 'Prepared Foods' (Page 2)

Archive for the ‘Prepared Foods’ Category


Linh

Brunch For Mom: Bring it Home!

Why is it that brunch in the city always seems to mean waiting in line?? Mom deserves better than that, don’t you think?

Make it easy on yourself by picking up these dishes made in our kitchen on Saturday the 11th or Sunday the 12th….or even better, grab our fresh dungeness crab meat, a dozen pastured eggs, Leadbetter’s San Francisco English muffins, maybe some local asparagus…you have yourself the beginnings of a great morning cooking together at home! She won’t know what hit her if you also treat her to a mom-worthy cooking class at our education center 18 Reasons!

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Casey

Treat your Schools Rite in May & June: 10% Kickback to SF Primary & Secondary Schools!

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Help your school raise money! During the months of May and June, if you’re a parent, alumni, friend, or staff member of a San Francisco primary or secondary school- Tell us the name of that school when you call to place a catering order for your own event and WE’LL DONATE 10% of the value of your order directly to that school to support their fundraising efforts!

To honor the work that goes into nourishing our community’s minds, let us nourish the rest. We cater every kind of event, from end of year school gatherings to class picnics to parties and graduation celebrations at school or at home.

 We think you will love these party platters on our menu:

Focaccia Flatbread with Artichoke Hearts, Marinara and Four Cheeses

Pomegranate-Marinated Free Range Chicken Skewers with Mint-Yogurt Dipping Sauce

Focaccia Finger Sandwich Platters–choose between turkey, ham, roast beef, and more

Mini Cupcakes made from Scratch by our Creamery & Bakeshop

wine-webCombine these and other delicious options from our Catering Menu with sweets from Bi-Rite Creamery & Bakeshop. Then let our wine team pick out something special to compliment your menu and we promise all you’ll be doing is enjoying your guests’ company.

P.S. If you rent out 18 Reasons for your grad party, we’ll cater!


Linh

Spring Menu 2013: Something from Nothing for Earth Day!

Our Earth Day Ethos: Reduce our Food Footprint! spring-menu-image

This Earth Day we’re doing our part – reinventing ingredients to make the most out of what’s in our kitchen. Inspired by our Earth Day Food Waste Challenge, our chefs are remixing seasonal favorites with everyday pantry items to maximize every ingredient that comes through our door.  As always, our goal is to reduce our food waste footprint and serve you fresh, tasty recipes.

To see our new springtime dishes and Earth Day-inspired offerings, check out our
Spring Menu for Bi-Rite 18th Street and Spring Menu for Bi-Rite Divisadero!

 

 


Linh

Easter & Passover Menu, 2013

Passover starts at sundown on March 25th and Easter’s early this year on March 31st…our chefs are ready with spring favorites to share with your family, plus the Creamery’s fresh baked flourless sweets, hot cross buns and Lemon Sour Cream pie! Printable Menu Here.

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Bi-Rite Divis is Open!

b-man with divisadero lineThought I’d never say this….but we’re open on Divisadero Street! Please come visit us 9 am – 9 pm today and every day. Store location, hours and parking info (yes, we do have one hour parking for our guests!) is here.

Salty_Ginger

Salty Ginger Sundae, Divis contest winner!

We’ve spent about three years working towards this moment, so today is all about celebrating the long, winding path that brought us here. And what better way to do so than by treating ourselves to the newest additions to our Divis menu: the winners of our Divis Sandwich and Sundae contest!

The Giuseppe: Fra’ Mani salami and mortadella, provolone, lettuce, red onion, tomato, dijon mustard, pepperoncini, and lemon aioli on an Acme Rustic Baguette (congrats to Joseph Slattery!)

naima

Opening is so sweet!

The Salty Ginger: Ginger ice cream, ginger snaps, sea salt, chocolate fudge, and whipped cream (congrats to Zoe Byl!)

Now that the construction is complete, it’s time to start the important work of building relationships with our guests. Our 60 Divis staff members are eager to meet and feed you. Plus, a bunch of our passionate food makers are joining us to give out tastes of their cheese, jams and more: check out the Divis events on our calendar here.

See you soon! And now more than ever, please let us know how we can better serve you.

P.S. You’ve gotta check out this video of neighborhood pup Trotter on his first visit to the store!

 

 

 


Patrick

It’s Time: Bi-Rite Divis Opens March 13th!

birite-divis-logoRefrigerators delivered: check

Divis Sandwich and Sundae contest  entries in: check

60 new staff members hired: check (almost)!

Guess this leaves only one thing…Opening March 13th!

divis team floor

Pre-opening Divis staff meeting

We can’t even wait to open our doors at 550 Divisadero (at Hayes). Just like our 18th Street Market, Divis will be open every day from 9am-9pm and will be a one-stop shop for farm direct produce, a full-service butcher counter, deli with prepared foods from our on-site kitchen, natural wine & spirits, fresh bread, local dairy… and of course important doodads like toilet paper and deodorant.

shak its time

It’s time!

What took us so long? We renovated and retrofitted the interior of the building –which was one of the original Safeways—while taking care to preserve the art deco façade. And we’re upping the ante from our 18th St. Market: Divis has an old world style cut-to-order cheese counter and an ice cream scoop shop right inside (yes, Sam’s sundae with chocolate ice cream, Maldon sea salt, bergamot olive oil and whipped cream will be here)!

We hope you’re ready to give us feedback on what dishes and items you love and what we can do better, so we can evolve together. We’ve got a 30 year lease, so we’re planning to be around for a while and we look forward to feeding the neighborhood for years.

Big thanks to our new neighbors for weathering the construction. And thanks to everyone who has already made us feel welcome—from the other Divisadero Merchants to school and church leaders from the Western Addition, Haight, Fillmore, and Hayes Valley neighborhoods that so richly intersect here!facade feb

 

 


Linh

Winter Menu 2013

We’re excited to present the most staff-inspired menu we’ve ever had! When it came time to come up with these recipes, every chef in our kitchen took their turn getting creative with the amazing winter greens, citrus, and root vegetables we’re getting from local farms. Wyatt took his inspiration from the classic South American staples, creating our Quinoa and Potato Salad with Pickled Bi-Rite Farm Peperoncini Peppers. Ryan concocted the bright Farro and Squash Salad with Chicories and Winter Citrus. And Tonio unleashed his creativity on the Baby Carrots and Brussels Sprouts Salad with Meyer Lemon Vinaigrette! All of this is available in the Market now, for pickup at the deli or grab-and-go from the self service fridge:

winter menu

 

 

 


Linh

Valentine’s is for Feeders: Our Romantic Menu

valentine chocolate 2013

One of the most LOVELY chocolate assortments we’ve ever seen!

As Valentine’s week kicks off, we invite you to put your focus on the important stuff (showing that special someone your inner cupid) and let us take care of your meal. Our chefs have created a special menu available tomorrow (Tuesday) through Friday, February 15th, available to pick up here at the Market.

Back by popular demand are our Petrale Sole pinwheels, laced with fresh herbs and ready to poach and serve. Chili’s offering some beautiful “Lover’s Chops” from the butcher case: these frenched double-cut heritage pork chops will be juicy and flavorful enough to make your Valentine swoon. And our wine experts have suggested three bottles that pair great with dinner, or even a box of chocolates!

Speaking of chocolate, don’t miss the amazing assortment of truffles, caramels, and bars that our team has sourced from local chocolate makers like Dandelion Chocolate, Michael Recchiuti, and Poco Dolce. And don’t forget to grab a bouquet of flowers on your way out–we’ll have them ready to go right on the street!

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Morgan

Superbowl Snacks for Everyone on your Couch

5Does it get any better than sharing a couch and some amazing food with friends while watching the home team battle for victory? Let us help to make this Superbowl Sunday victorious by providing some of our game time favorites!

Our catering platters (like the focaccia finger sandwiches and charcuterie platter pictured here) will score you peace of mind and lots of compliments if you’re hosting a party: we’re taking Sunday orders until 3:00 pm this Friday the 1st so check out our menu and give us a ring to place your order today (415-241-9760 x1).Charcuterie Platter (3)

magnolia growler smallOr if you’re heading to a gathering yourself, swing by the Market to pick up our Homemade 7-Layer Dip, Fried Chicken, Spicy Buffalo Wings and maybe even a Magnolia Brewery Growler!

 

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In the Market Now: Our Holiday Menu!

Drop off a new and unwrapped toy, book, or piece of sports equipment at our Joy Drive before Friday so we can give them to Arriba Juntos families!

Our Christmas & New Year’s Menu is available starting today! Come by the Market to pick up our kitchen’s favorites…and to save yourself some effort, give us a call (415-241-9760) to order dishes for your holiday feast today so you can focus on family and friends next week!

Our Full Christmas and New Year’s Menu

Turkey Time: We’ve heard from some of you that you’re looking for turkeys for your holiday feast. Rest assured, we have Bill Niman’s fresh (never frozen) Heritage and Broad Breasted turkeys available for order. Our guests had delicious things to say about Bill’s turkeys last month:

“My partner’s a dark meat eater, and he was blown away by how moist the white meat was on Bill Niman’s broad breasted bird!”

“Our Bill Niman heritage turkey was delicious, such a treat….So much flavor and a nice toothsome texture, we were very happy and it made excellent turkey sandwiches and turkey salad sandwiches later in the week. “

You won’t be able to get ‘em again until next Fall, so give us a call (415-241-9760) to reserve yours today! Check out page nine of our Holiday Guide for details on both of these delicious, locally raised birds.

Want to know another way to stress less? Place your order for pick up on Friday, Saturday or Sunday, since Christmas Eve (Monday) will be busy here on 18th Street!

Holiday Hours, Parking Info, Menus and More