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Archive for the ‘Menus: Seasonal & Holiday’ Category


Jessie Rogers

Everything You Need For Memorial Day

May 24th, 2013 by Jessie Rogers

Here at Bi-Rite, we’re ready to help with your Memorial Day weekend grilling and grubbing! Just a heads-up, we are open all weekend from 9am-9pm, including Monday, May 27th.

On the Grill

We have gorgeous, fresh (just caught yesterday!) wild local King Salmon from Half Moon Bay–grab these fillets while you can. Chili recommends preparing this exquisite fish with tangy and sweet glaze for your broiler or grill.

ChilisMisoGlazedSalmon

Just in time for grilling season, we’re offering beef from Five Dot Ranch and SunFed Ranch in ribeye, porterhouse, New York strip, and rib chop cuts. Just ask our butchers which cut is best for your get-together. These meats are great with SFQ San Francisco-style Barbecue Sauce. And don’t forget to pick up Acme burger and hot dog buns, and all your condiments!

Salmon2      NewSteaks

On the Side

For sides, try some organic CA-grown bi-color corn – just arrived today! These ears are sweet and crunchy and the first of season. We also have peaches – perfect for grilling. Our produce team recommends yellow peaches; they’re firm and not overly-sweet. Yellow peaches stand up well to cooking and grilling, which brings out their natural sugars. We have two varieties from Balakian Farm: Super Rich and Spring Lady. Pair them with some tangy, creamy Point Reyes mozzarella cheese, hand-pulled by our friends at Farmstead Cheese Company. Short on time? In our cold case, you’ll also find our house-made Cabbage Slaw, Classic American Potato Salad, and a wide selection of ready-to-serve salads and fixings.

     SpringLadyPeaches      Corn

To Drink

A perfect libation to enjoy this holiday weekend is our May Cocktail of the Month – the Copa di Sangue. This summer-y creation comes to us from bartender, Jackie Patterson. Jackie has been on the SF bar scene for some time, having crafted cocktails at Orson, Heaven’s Dog, and Smugglers Cove. She’s won numerous awards for her inspired drinks and is now the National Ambassador for Solerno Blood Orange Liqueur. Her Copa di Sangue is a variation on a Pimm’s Cup with fresh strawberries and Meyer lemon. Come see us at either Market to grab everything you’ll need to mix up Jackie’s refreshing cocktail for Memorial Day Weekend!

Solerno

Something Sweet

For a delicious dessert on a beautiful day, nothing beats strawberry shortcake. Fresh from the Creamery, our buttery shortcakes are just the ticket. Pair them with farm-direct strawberries and a scoop of seasonal strawberry balsamic ice cream for an unforgettable treat. Also new this weekend? Cheesecake with rhubarb swirl – dense, creamy and decadent.

Bi-Rite Creamery Shortcakes     Sundae

You’ll find everything you need at our 18th St. Market and our Divisadero Market – have a yummy holiday weekend!

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Linh

Brunch For Mom: Bring it Home!

May 1st, 2013 by Linh

Why is it that brunch in the city always seems to mean waiting in line?? Mom deserves better than that, don’t you think?

Make it easy on yourself by picking up these dishes made in our kitchen on Saturday the 11th or Sunday the 12th….or even better, grab our fresh dungeness crab meat, a dozen pastured eggs, Leadbetter’s San Francisco English muffins, maybe some local asparagus…you have yourself the beginnings of a great morning cooking together at home! She won’t know what hit her if you also treat her to a mom-worthy cooking class at our education center 18 Reasons!

 mother's-day-menu-web bigger

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Linh

Spring Menu 2013: Something from Nothing for Earth Day!

April 11th, 2013 by Linh

Our Earth Day Ethos: Reduce our Food Footprint! spring-menu-image

This Earth Day we’re doing our part – reinventing ingredients to make the most out of what’s in our kitchen. Inspired by our Earth Day Food Waste Challenge, our chefs are remixing seasonal favorites with everyday pantry items to maximize every ingredient that comes through our door.  As always, our goal is to reduce our food waste footprint and serve you fresh, tasty recipes.

To see our new springtime dishes and Earth Day-inspired offerings, check out our
Spring Menu for Bi-Rite 18th Street and Spring Menu for Bi-Rite Divisadero!

 

 

Posted in Divisadero, Menus: Seasonal & Holiday, Prepared Foods, Who We Are | No Comments | Article Page


Raph

Seasonal Ice Cream Flavors By the Pint

April 10th, 2013 by Raph

Balsamic Strawberry, Cheesecake with Rhubarb Swirl…

Skip the line at the Creamery and grab a pint from the freezer at the Market! We carry many of the flavors scooped at Bi-Rite Creamery. Other flavors commonly offered by the pint here at the Market include:

  • Vanilla
  • Salted Caramel
  • Chocolate
  • Chocolate Coconut (vegan)
  • Ginger
  • Mint Chip
  • Honey Lavender
  • Coffee Toffee
  • Ricanelas (cinnamon with snickerdoodles)
  • Roasted Banana
  • Brown Butter Pecan
  • Malted Vanilla with Peanut Brittle and Milk Chocolate Pieces
  • Brown Sugar with Ginger Caramel Swirl
  • Cookies and Cream
  • Toasted Coconut

Posted in Baked Goods & Ice Cream, Menus: Seasonal & Holiday | 9 Comments | Article Page


Linh

Easter & Passover Menu, 2013

March 16th, 2013 by Linh

Passover starts at sundown on March 25th and Easter’s early this year on March 31st…our chefs are ready with spring favorites to share with your family, plus the Creamery’s fresh baked flourless sweets, hot cross buns and Lemon Sour Cream pie! Printable Menu Here.

web easter passover 2013

Posted in Baked Goods & Ice Cream, Meat, Fish & Poultry, Menus: Seasonal & Holiday, Prepared Foods | No Comments | Article Page


Linh

Winter Menu 2013

March 1st, 2013 by Linh

We’re excited to present the most staff-inspired menu we’ve ever had! When it came time to come up with these recipes, every chef in our kitchen took their turn getting creative with the amazing winter greens, citrus, and root vegetables we’re getting from local farms. Wyatt took his inspiration from the classic South American staples, creating our Quinoa and Potato Salad with Pickled Bi-Rite Farm Peperoncini Peppers. Ryan concocted the bright Farro and Squash Salad with Chicories and Winter Citrus. And Tonio unleashed his creativity on the Baby Carrots and Brussels Sprouts Salad with Meyer Lemon Vinaigrette! All of this is available in the Market now, for pickup at the deli or grab-and-go from the self service fridge:

winter menu

 

 

 

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Linh

Valentine’s is for Feeders: Our Romantic Menu

February 11th, 2013 by Linh
valentine chocolate 2013

One of the most LOVELY chocolate assortments we’ve ever seen!

As Valentine’s week kicks off, we invite you to put your focus on the important stuff (showing that special someone your inner cupid) and let us take care of your meal. Our chefs have created a special menu available tomorrow (Tuesday) through Friday, February 15th, available to pick up here at the Market.

Back by popular demand are our Petrale Sole pinwheels, laced with fresh herbs and ready to poach and serve. Chili’s offering some beautiful “Lover’s Chops” from the butcher case: these frenched double-cut heritage pork chops will be juicy and flavorful enough to make your Valentine swoon. And our wine experts have suggested three bottles that pair great with dinner, or even a box of chocolates!

Speaking of chocolate, don’t miss the amazing assortment of truffles, caramels, and bars that our team has sourced from local chocolate makers like Dandelion Chocolate, Michael Recchiuti, and Poco Dolce. And don’t forget to grab a bouquet of flowers on your way out–we’ll have them ready to go right on the street!

Valentines_menu_2013_vertical_LG

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Morgan

Superbowl Snacks for Everyone on your Couch

January 30th, 2013 by Morgan

5Does it get any better than sharing a couch and some amazing food with friends while watching the home team battle for victory? Let us help to make this Superbowl Sunday victorious by providing some of our game time favorites!

Our catering platters (like the focaccia finger sandwiches and charcuterie platter pictured here) will score you peace of mind and lots of compliments if you’re hosting a party: we’re taking Sunday orders until 3:00 pm this Friday the 1st so check out our menu and give us a ring to place your order today (415-241-9760 x1).Charcuterie Platter (3)

magnolia growler smallOr if you’re heading to a gathering yourself, swing by the Market to pick up our Homemade 7-Layer Dip, Fried Chicken, Spicy Buffalo Wings and maybe even a Magnolia Brewery Growler!

 

superbowl menu vertical

Posted in Catering, Menus: Seasonal & Holiday, Prepared Foods, Wine, Beer & Spirits | No Comments | Article Page


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